air fryer vegan pickel chips recipes Air Fryer Vegan Pickle Chips Recipes You’ll Love

Crunchy, tangy, and perfectly seasoned, air fryer vegan pickle chips are the ultimate snack for pickle lovers and health-conscious foodies alike. Whether you’re craving a guilt-free appetizer or a fun party treat, these crispy pickle chips hit all the right notes without deep-frying in oil.

Using an air fryer allows you to enjoy that irresistible crunch with less fat and fewer calories, making your snack time both delicious and nutritious.

In this post, I’ll guide you through easy-to-follow recipes for making vegan pickle chips that are crispy on the outside and bursting with flavor. From the classic dill pickle version to some exciting flavor twists, these recipes are perfect for anyone looking to elevate their snack game.

Plus, they’re quick to prepare and a wonderful way to impress your guests with a vegan-friendly finger food.

Why You’ll Love This Recipe

Air fryer vegan pickle chips offer a healthier alternative to traditional fried snacks. They are low in calories, oil-free, and packed with bold flavors.

Thanks to the air fryer, you get the perfect balance of crispiness and tang without the mess of deep-frying.

These pickle chips are incredibly versatile — perfect for dipping in vegan ranch, adding to sandwiches, or serving as a crunchy side to your favorite meals. They’re also quick to make and use simple pantry ingredients you probably already have on hand.

Whether you’re vegan, vegetarian, or simply wanting a tasty snack, this recipe is a winner.

Ingredients

• 1 cup sliced dill pickles (thick-cut works best)
• 1/2 cup all-purpose flour (or gluten-free flour for GF option)
• 1/2 cup unsweetened plant-based milk (almond, soy, oat, or coconut)
• 1 cup panko breadcrumbs (ensure vegan)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• Cooking spray (vegan-friendly, for air fryer basket)

Equipment

• Air fryer (any model with a basket will work)
• Mixing bowls (for wet and dry ingredients)
• Whisk or fork (to mix batter)
• Tongs (for flipping chips)
• Baking tray or plate (to hold coated chips)
• Paper towels (to drain excess pickle juice)

Instructions

1. Prepare the pickles: Drain the pickle slices and place them on paper towels to remove excess moisture. Pat them dry gently to ensure crispiness after air frying.
2. Make the batter: In a bowl, whisk together the flour and plant-based milk until smooth with no lumps.
3. Mix the coating: In another bowl, combine the panko breadcrumbs, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4. Coat the pickles: Dip each pickle slice into the batter, letting excess drip off, then press it into the breadcrumb mixture to coat thoroughly. Place coated slices on a plate.
5. Preheat your air fryer: Set it to 400°F (200°C) and let it warm up for 3-5 minutes.
6. Arrange the pickle chips: Lightly spray the air fryer basket with cooking spray. Place the coated pickle slices in a single layer without overlapping to ensure even cooking.
7. Air fry the chips: Cook for about 8-10 minutes, flipping halfway through, until the chips are golden brown and crispy.
8. Cool and serve: Carefully remove the chips and let them cool for a few minutes to crisp up further before serving.

Tips & Variations

For extra crunch, double coat the pickle slices by dipping them back into the batter and breadcrumbs before air frying.

If you want to spice things up, try adding cayenne pepper or chili powder to the breadcrumb mix for a little kick. For a smoky flavor, smoked paprika can be increased or combined with a dash of liquid smoke (just a few drops!).

Try other pickle varieties like bread and butter or spicy pickles to change the flavor profile. You can also experiment with gluten-free flours and breadcrumbs for allergy-friendly options.

Leftovers can be reheated in the air fryer for a few minutes to restore crispiness, but these chips are best enjoyed fresh.

Nutrition Facts

Serving Suggestions

These vegan pickle chips are fantastic served alongside your favorite dipping sauces. Try vegan ranch, spicy mustard, or a smoky BBQ sauce for a flavor boost.

They also pair wonderfully with vegan burgers, sandwiches, or as a crunchy snack during movie night.

For a fun appetizer platter, include them with fresh veggie sticks and other finger foods like these breaded tomatoes or crispy Blackstone Lo Mein Recipes for a crowd-pleasing spread.

Conclusion

Making air fryer vegan pickle chips is a fantastic way to enjoy a crispy, tangy snack without the guilt of traditional frying. This recipe is quick, easy, and adaptable to your favorite spices and pickle varieties.

Plus, using an air fryer cuts down on oil and cleanup, making it a convenient choice for busy cooks.

Not only do these chips satisfy your craving for something crunchy and savory, but they also fit perfectly into a plant-based lifestyle. Whether you’re serving them at a party or enjoying them solo, these pickle chips are sure to become a new favorite snack.

For more delicious vegan recipes, try our Blackberry Juicing Recipes or dive into tasty savory options like the Zucchini Peppers Onions Tomatoes Recipe.

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