Aged Gouda Vegan Recipe That Tastes Just Like Cheese

If you’ve ever craved the rich, nutty flavor of aged Gouda but follow a vegan lifestyle, you’re in for a treat! This aged Gouda vegan recipe replicates that beloved creamy texture and bold taste using wholesome, plant-based ingredients.

Perfect for cheese boards, melting over your favorite dishes, or simply enjoying with crackers, this vegan Gouda alternative delivers on flavor without any dairy. Whether you’re new to vegan cooking or a seasoned pro, this recipe is straightforward, accessible, and sure to impress both vegans and non-vegans alike.

With a few simple pantry staples and a bit of patience, you can create a luscious, sliceable cheese that ages well and develops depth in flavor reminiscent of traditional Gouda. Plus, it’s free from common allergens and additives found in store-bought vegan cheeses.

Ready to dive into the world of homemade vegan cheese? Let’s get started!

Why You’ll Love This Recipe

This vegan aged Gouda recipe stands out for several reasons. First, it masterfully mimics the complex, caramel-like flavor and firm yet creamy texture of authentic aged Gouda.

Using natural fermentation and aging techniques, it develops a depth of taste that most vegan cheeses can’t match.

Secondly, it’s incredibly versatile. Slice it for sandwiches, melt it on your favorite vegan mac and cheese, or cube it for salads and platters.

The ingredients are straightforward and pantry-friendly, making it an accessible project for home cooks.

Finally, it’s a healthier alternative. Free from dairy, cholesterol, and artificial preservatives, this cheese is packed with wholesome nutrients.

Plus, the fermentation process promotes gut-friendly probiotics, supporting digestive health.

Ingredients

• 1 1/2 cups raw cashews (soaked for 4 hours or overnight)
• 1/4 cup refined coconut oil (melted)
• 1/4 cup nutritional yeast (for cheesy flavor)
• 1/4 cup tapioca starch (for stretch and texture)
• 1/4 cup water (filtered)
• 2 tablespoons apple cider vinegar (for tang)
• 1 tablespoon miso paste (adds umami and depth)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (for smoky notes)
• 1/2 teaspoon sea salt (adjust to taste)
• 1/4 teaspoon turmeric (for color)
• 1 probiotic capsule (optional, for fermentation)

Equipment

• High-speed blender or food processor
• Medium saucepan
• Whisk or silicone spatula
• Cheese mold or small loaf pan (lined with parchment paper)
• Cheesecloth (optional, for shaping)
• Refrigerator (for aging)
• Mixing bowls

Instructions

1. Soak the cashews in water for at least 4 hours or overnight. Drain and rinse before use to ensure a creamy texture.
2. In a high-speed blender, combine the soaked cashews, melted coconut oil, nutritional yeast, water, apple cider vinegar, miso paste, garlic powder, onion powder, smoked paprika, sea salt, and turmeric.
3. Blend until ultra-smooth. This may take 2-3 minutes depending on your blender. Scrape down the sides as needed to achieve a silky consistency without lumps.
4. Transfer the mixture to a medium saucepan. Whisk in the tapioca starch until fully dissolved to prevent clumping.
5. Cook over medium heat, stirring constantly. The mixture will thicken and become stretchy after 5-7 minutes. This step is crucial for developing the right texture.
6. Remove from heat and, if using, stir in the contents of one probiotic capsule to encourage fermentation and richer flavor.
7. Pour the mixture into your lined mold or loaf pan. Smooth the surface with a spatula for even aging.
8. Cover and refrigerate for 24 hours to allow it to set firmly.
9. Unmold the cheese and wrap it in cheesecloth or parchment paper. Place it in a cool, dark spot in your fridge for 7-14 days to age. Turn the cheese daily to encourage even fermentation and drying.
10. After aging, slice and enjoy! The flavor will deepen and develop complexity over time, mimicking the beloved aged Gouda taste.

Tips & Variations

For a sharper flavor, increase the aging time up to 3 weeks, turning daily to prevent mold.

Feel free to experiment with different probiotic strains or add a dash of smoked liquid paprika to intensify the smoky undertones. Want a firmer cheese?

Add a teaspoon more tapioca starch during cooking. If you prefer a milder, creamier version, reduce the aging time to one week.

For an herbed Gouda twist, mix in finely chopped fresh thyme or rosemary before pouring into the mold. This adds a fragrant note that pairs beautifully with crackers and wine.

If you’re interested in exploring other vegan cheese recipes, check out our Bread And Gravy Recipe for a savory pairing, or explore the tangy richness of fermented flavors in our Blackberry Juicing Recipes for complementary drinks.

For a hearty meal incorporating plant-based cheese, try the Breakfast Wellington Recipe.

Nutrition Facts

Serving Suggestions

This vegan aged Gouda shines in a variety of dishes. Serve it sliced on a cheese board with nuts, olives, and fresh fruit for a sophisticated appetizer.

Melt it over vegan grilled cheese sandwiches or vegan burgers for a smoky, creamy boost.

It pairs wonderfully with roasted vegetables or crumbled over a fresh kale salad to add richness and texture. For a cozy comfort food, incorporate it into your vegan mac and cheese or gratin recipes.

Don’t forget to try it alongside some artisanal bread and a glass of your favorite red or white wine for a truly indulgent experience.

Conclusion

Creating your own aged Gouda vegan cheese at home is a rewarding culinary adventure that brings together the magic of fermentation and the richness of plant-based ingredients. This recipe not only satisfies your cheese cravings but also offers a healthier, allergy-friendly alternative to traditional dairy cheeses.

With patience and love, you’ll craft a cheese that impresses guests and elevates everyday meals.

Whether you’re vegan, lactose-intolerant, or simply exploring new flavors, this recipe is a fantastic addition to your kitchen repertoire. Don’t forget to experiment with aging times and flavors to find your perfect Gouda profile.

For more delicious and creative recipes, browse our collection and keep your cooking exciting!

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