Agave Gummies Recipe Vegan: Easy & Delicious Treats

If you’re looking to indulge in a sweet treat that’s not only delicious but also vegan-friendly, these agave gummies are the perfect choice. Made with natural agave syrup, these gummies offer a delightful chewiness and a subtle sweetness without any animal-derived ingredients.

Whether you’re vegan, allergic to gelatin, or just want a healthier alternative to traditional gummy candies, this recipe will become a staple in your kitchen.

These gummies are incredibly versatile and easy to customize with your favorite fruit juices or natural flavorings. They’re perfect for snacking, gifting, or even adding a fun twist to your parties and gatherings.

Plus, they’re free from refined sugars and artificial additives, making them a guilt-free indulgence everyone can enjoy.

Ready to make your own batch of vibrant, tasty, and vegan agave gummies? Let’s dive right into the recipe!

Why You’ll Love This Recipe

This agave gummies recipe is a game-changer for anyone seeking a plant-based alternative to conventional candies. Here’s why you’ll adore it:

• 100% vegan ingredients: No gelatin or animal products, just plant-based goodness.
• Natural sweetness: Agave syrup offers a gentle, floral sweetness that pairs beautifully with fruit juices.
• Customizable flavors: Use your favorite fruit juices, extracts, or purees for endless variations.
• Simple and quick: Takes under 30 minutes to prepare and set, perfect for last-minute cravings.
• Kid-friendly and fun: Let the little ones help with shaping and flavoring!

Ingredients

• 1 cup fruit juice (such as orange, raspberry, or apple – fresh or store-bought)
• 3 tablespoons agar agar powder (a vegan gelatin substitute)
• 1/4 cup agave syrup (adjust for sweetness)
• 1 teaspoon lemon juice (to balance sweetness and add brightness)
• Optional: 1/2 teaspoon natural fruit extract or vanilla extract
• Optional: A pinch of turmeric or beetroot powder for natural coloring

Equipment

• Small saucepan
• Whisk or spoon for stirring
• Silicone gummy molds or a shallow baking dish
• Measuring cups and spoons
• Refrigerator for setting the gummies
• Dropper or small spoon (optional, for filling molds)

Instructions

1. Prepare your molds: Lightly grease your silicone molds or line a shallow baking dish with parchment paper for easy removal.
2. Mix agar agar and juice: Pour the fruit juice into a saucepan and sprinkle the agar agar powder evenly over the surface. Let it sit for 5 minutes to hydrate.
3. Heat the mixture: Place the saucepan over medium heat. Stir constantly until the agar agar dissolves completely and the mixture comes to a gentle boil. Boil for about 2 minutes to activate the gelling properties.
4. Add agave and lemon: Remove from heat and whisk in the agave syrup and lemon juice. Add any optional extracts or natural color powders and stir well.
5. Pour into molds: Carefully pour the liquid mixture into your gummy molds or spread it evenly in the prepared baking dish. Work quickly as the mixture begins to set as it cools.
6. Chill to set: Place the molds or dish in the refrigerator for at least 30 minutes, or until the gummies are firm and springy to the touch.
7. Remove and store: Pop the gummies out of the molds or cut them into bite-sized pieces if set in a baking dish. Store in an airtight container in the fridge for up to 1 week.

Tips & Variations

For the best texture, make sure to boil the agar agar mixture for at least 2 minutes – this fully activates its gelling power.

• Try blending fresh berries or other fruits into your juice for extra flavor and natural texture.
• Use different molds – from fun shapes for kids to elegant squares for parties.
• Swap agave syrup with maple syrup or coconut nectar for different sweetness profiles.
• If you prefer a tangier gummy, increase the lemon juice slightly or add a splash of lime juice.
• For a sour twist, dust gummies lightly with organic citric acid powder once set.
• To make these gummies shelf-stable for longer, consider drying them slightly in a low oven or dehydrator.

Nutrition Facts

Note: Nutrition values vary depending on the fruit juice and sweetener used.

Serving Suggestions

These agave gummies are a great snack on their own, but you can also enjoy them in creative ways:

• Add them as a fun topping on vegan yogurt or smoothie bowls.
• Serve alongside a Breakfast Wellington Recipe for a playful brunch addition.
• Include them in a kids’ lunchbox for a healthier candy alternative.
• Use them as edible decorations on cakes and cupcakes for a colorful, vegan-friendly touch.
• Pair with herbal teas or cold-pressed juices for a refreshing afternoon treat.

Conclusion

Making your own vegan agave gummies at home is not only fun but also a fantastic way to enjoy a sweet treat without compromising your dietary choices. With just a handful of wholesome ingredients, you can whip up chewy, flavorful gummies that satisfy your candy cravings while being free from animal products and artificial additives.

This recipe is versatile and forgiving, allowing you to experiment with different fruit juices and natural flavorings to suit your tastes. Plus, it’s a great project to involve family or friends in the kitchen.

If you enjoyed this recipe, you might also love exploring other creative dishes like the Bread And Gravy Recipe or the hearty Braised Pork Ribs With Radish Recipe.

So, next time you’re craving a sweet bite, try making these agave gummies for a wholesome, vegan-friendly delight that everyone will love!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Agave Gummies Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious and chewy vegan gummies sweetened with agave syrup. Perfect for a healthy treat without gelatin.”, “prepTime”: “PT10M”, “cookTime”: “PT10M”, “totalTime”: “PT20M”, “recipeYield”: “20 gummies”, “recipeIngredient”: [“1 cup fruit juice (e.g. orange or mixed berry)”, “3 tablespoons agar agar powder”, “3 tablespoons agave syrup”, “1 teaspoon lemon juice”, “1/2 teaspoon vanilla extract”, “Optional: 1 tablespoon coconut oil (for texture)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Combine fruit juice and agar agar powder in a saucepan.”}, {“@type”: “HowToStep”, “text”: “Bring to a boil, stirring constantly for 2 minutes.”}, {“@type”: “HowToStep”, “text”: “Reduce heat and add agave syrup, lemon juice, and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Stir well and simmer for 2-3 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and optionally stir in coconut oil.”}, {“@type”: “HowToStep”, “text”: “Pour mixture into silicone molds.”}, {“@type”: “HowToStep”, “text”: “Let cool to room temperature, then refrigerate for 1 hour.”}, {“@type”: “HowToStep”, “text”: “Remove gummies from molds and store in an airtight container.”}], “nutrition”: {“calories”: “30”, “proteinContent”: “0.2g”, “fatContent”: “0.5g”, “carbohydrateContent”: “7g”}}