Add Water Vegan Pancake Mix Recipe for Quick Breakfasts

There’s nothing quite like waking up to a stack of warm, fluffy pancakes, especially when they’re completely vegan and hassle-free. If you’re new to plant-based cooking or just looking for a quick breakfast fix, this add water vegan pancake mix recipe is your new best friend.

It’s incredibly simple, requiring only a few pantry staples plus water to whip up delicious pancakes that everyone will love. Perfect for busy mornings or lazy weekends, these pancakes are light, tender, and packed with flavor—all without any dairy or eggs.

Whether you’re a seasoned vegan or just exploring new breakfast options, this recipe proves that making vegan pancakes doesn’t have to be complicated or time-consuming. Plus, it’s easy to customize with your favorite add-ins and toppings.

Get ready to enjoy a wholesome, comforting breakfast that’s as easy as mixing and pouring. Let’s dive into this simple, satisfying recipe!

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. First, it’s incredibly convenient—no measuring many ingredients or searching for vegan substitutes.

You just add water to the dry mix, and you’re ready to go. That means less cleanup and more time to enjoy your breakfast.

The mix itself is made with wholesome, plant-based ingredients, providing a great source of fiber and protein, keeping you energized through your morning. And because it’s a dry mix, you can prepare a batch ahead of time and store it for whenever you want to make pancakes quickly.

Finally, the recipe is versatile. Want to add berries, chocolate chips, or nuts?

No problem! These pancakes are the perfect blank canvas for your favorite flavors and toppings.

Ingredients

• 2 cups all-purpose flour (or whole wheat flour for a healthier twist)
• 2 tbsp sugar (cane sugar or coconut sugar works great)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 cups water (room temperature)
• 2 tbsp vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract (optional, for extra flavor)

Equipment

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Serving plates

Instructions

1. Prepare the dry mix: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Add the wet ingredients: Pour in the water, vegetable oil, and vanilla extract (if using). Whisk until the batter is smooth with no lumps. The consistency should be pourable but thick enough to hold shape on the skillet.
3. Heat your skillet: Place a non-stick skillet or griddle over medium heat. You can lightly grease the surface with a little oil or vegan butter to prevent sticking.
4. Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5. Flip and finish: Carefully flip the pancakes and cook for another 2 minutes or until golden brown and cooked through.
6. Serve warm: Transfer the pancakes to a plate and keep warm while you cook the remaining batter.

Tips & Variations

“For fluffier pancakes, allow the batter to rest for 5 minutes before cooking. This lets the baking powder activate fully.”

Customize your pancakes: Stir in fresh blueberries, sliced bananas, or dairy-free chocolate chips right before cooking. For a nutty twist, add chopped walnuts or pecans.

Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum or another binder.

Boost nutrition: Add a tablespoon of ground flaxseed or chia seeds to the dry mix for extra fiber and omega-3 fatty acids.

Sweeten naturally: Swap the sugar for maple syrup or agave in the batter or drizzle on top after cooking.

Nutrition Facts

Serving Suggestions

These vegan pancakes pair beautifully with a variety of toppings and sides. For a classic breakfast, serve with pure maple syrup and fresh fruit like sliced strawberries or blueberries.

If you want to get a little more decadent, try topping your pancakes with dairy-free whipped cream and a sprinkle of chopped nuts or shredded coconut. A smear of almond butter or peanut butter adds protein and richness.

For savory lovers, add a side of sautéed mushrooms or vegan sausages to balance the sweet flavors. And don’t forget a hot cup of coffee or tea to complete your morning!

Looking for more delicious breakfast ideas? Check out our Breakfast Wellington Recipe for an impressive brunch, or try the hearty Bread And Gravy Recipe for those cozy mornings.

For a plant-based twist on lunch or dinner, explore the Blackstone Lo Mein Recipes.

Conclusion

This add water vegan pancake mix recipe is a fantastic way to enjoy a quick, delicious, and plant-based breakfast without sacrificing flavor or texture. It’s perfect for busy mornings, camping trips, or whenever you want a comforting meal that’s easy to prepare.

With just a few simple ingredients and water, you can create fluffy pancakes that rival any traditional recipe.

By making your own mix, you control exactly what goes into your pancakes, avoiding preservatives and unnecessary additives. Plus, the recipe’s flexibility means you can tailor it to your taste preferences or dietary needs.

Whether you keep it classic or get creative with toppings and mix-ins, these vegan pancakes are sure to become a staple in your kitchen.

So why not give it a try today? Your next favorite breakfast is just a whisk and a pour away!

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