Thanksgiving is a time for gathering, gratitude, and of course, delicious food. For vegetarians, creating a festive and satisfying Thanksgiving feast can sometimes feel challenging, but it doesn’t have to be!
With this comprehensive collection of 117 vegetarian Thanksgiving recipes, you’ll find everything from hearty mains to decadent desserts, all designed to impress your guests and warm their hearts. Whether you’re looking for classic comfort dishes or innovative plant-based twists, these recipes cover it all.
From savory stuffed squashes and creamy mashed potatoes to vibrant salads and indulgent pumpkin pies, there’s something here for every palate. These dishes are perfect for sharing stories and laughter around the table, making your holiday truly memorable.
Ready to embark on a flavorful vegetarian Thanksgiving journey? Let’s dive in!
Why You’ll Love This Recipe
This collection of 117 vegetarian Thanksgiving recipes is thoughtfully curated to bring variety, nutrition, and festive spirit to your holiday table. Each recipe focuses on fresh, wholesome ingredients that celebrate the season’s bounty, offering both traditional favorites and creative new dishes.
Whether you’re a seasoned vegetarian or simply looking to add more plant-based meals to your celebration, you’ll find recipes that are easy to prepare and guaranteed crowd-pleasers.
Moreover, these recipes are designed to accommodate different dietary preferences with options that are gluten-free, vegan, or dairy-free. The flavors are rich and satisfying, ensuring no one misses the meat.
Plus, this collection will save you time and stress with clear instructions and helpful tips, so you can focus on enjoying your Thanksgiving with loved ones.
Ingredients
- Seasonal vegetables: butternut squash, sweet potatoes, Brussels sprouts, carrots, green beans
- Legumes and grains: lentils, chickpeas, quinoa, wild rice
- Herbs and spices: sage, rosemary, thyme, cinnamon, nutmeg, smoked paprika
- Dairy alternatives: plant-based milk, vegan butter, nutritional yeast
- Nuts and seeds: walnuts, pecans, pumpkin seeds
- Fruits: cranberries, apples, pears, figs, raisins
- Baking essentials: flour, baking powder, sugar, maple syrup
- Other pantry staples: olive oil, vegetable broth, soy sauce, tahini, garlic, onions
Equipment
- Large roasting pan
- Mixing bowls
- Measuring cups and spoons
- Sharp knives and cutting board
- Food processor or blender
- Large skillet or sauté pan
- Baking sheets
- Instant-read thermometer (optional)
- Slow cooker or Instant Pot (optional for some recipes)
Instructions
- Plan your menu: Choose a balanced selection of appetizers, mains, sides, and desserts from the 117 recipes to suit your guests’ tastes and dietary needs.
- Prepare ingredients ahead: Wash, peel, chop, and measure all your ingredients before cooking to streamline the process.
- Start with dishes that take longest: Roast vegetables, bake casseroles, or prepare grains early to free up your oven and stovetop for other recipes.
- Cook mains and sides simultaneously: Use different appliances like slow cookers or Instant Pots to save time and oven space.
- Season and taste: Adjust spices and herbs as you go to ensure rich, balanced flavors in every dish.
- Assemble and garnish: Add final touches such as toasted nuts, fresh herbs, or a drizzle of sauce to enhance presentation and taste.
- Serve warm and fresh: Keep dishes warm in the oven or covered until ready to serve to maintain optimal texture and flavor.
Tips & Variations
Tip: Roasting vegetables with fresh herbs and a splash of maple syrup adds a wonderful caramelized sweetness that’s perfect for Thanksgiving. For extra crunch, sprinkle toasted nuts or seeds on top before serving.
For those looking to add protein, try incorporating lentil loaves or chickpea-based dishes. Swap out dairy with your favorite plant-based alternatives to make recipes fully vegan.
Feel free to experiment with spices—cinnamon and nutmeg work beautifully in both savory and sweet dishes.
In addition, you can prepare many sides a day in advance, such as cranberry sauces and some casseroles, to reduce stress on the big day. Don’t hesitate to mix and match recipes to suit your family’s preferences and create a unique Thanksgiving spread.
Nutrition Facts
| Recipe Type | Calories (per serving) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Stuffed Butternut Squash | 320 | 10 | 45 | 8 | 7 |
| Lentil Loaf | 280 | 18 | 35 | 6 | 9 |
| Maple-Roasted Brussels Sprouts | 150 | 5 | 20 | 5 | 6 |
| Sweet Potato Mash | 200 | 3 | 40 | 4 | 5 |
| Vegan Pumpkin Pie | 350 | 4 | 50 | 12 | 4 |
Serving Suggestions
Serve your vegetarian Thanksgiving dishes with a variety of fresh, crisp salads to add color and crunch. Consider pairing dishes like the Stuffed Butternut Squash with a tangy cranberry-orange sauce for a bright contrast.
Warm, crusty bread or rolls make excellent accompaniments for soaking up rich gravies and sauces.
For drinks, offer a refreshing sparkling apple cider or a herbal tea infused with cinnamon and cloves to enhance the festive mood. Don’t forget to round out your meal with a selection of desserts like pumpkin pie, pecan tart, or a rich chocolate cake.
Looking for more inspiration? Check out our Breakfast Wellington Recipe for a unique morning treat, or try the Bread And Gravy Recipe to add a comforting touch to your meal.
For a refreshing side, the Blackstone Asparagus Recipe is simple and elegant.
117 Best Vegetarian Thanksgiving Recipes to Try
Stuffed Butternut Squash with Quinoa and Cranberries
A beautiful centerpiece that’s as delicious as it is healthy. Roasted butternut squash halves are filled with a savory quinoa mix featuring dried cranberries, toasted pecans, and fresh herbs.
Lentil and Mushroom Loaf
This protein-packed main is a fantastic meat alternative with rich umami flavors from mushrooms and a tangy tomato glaze.
Maple Roasted Brussels Sprouts with Pomegranate Seeds
Sweet and tart with a satisfying crunch, these Brussels sprouts are a crowd favorite.
Sweet Potato and Chickpea Curry
A warming, spiced curry that pairs well with wild rice or crusty bread.
Creamy Vegan Mashed Potatoes
Made with plant-based milk and vegan butter, this classic side is smooth and comforting.
Green Bean Almondine
Fresh green beans sautéed with toasted almonds and garlic for a simple, elegant dish.
Roasted Carrots with Thyme and Orange Zest
Bright and fragrant, these carrots bring a citrusy note to the table.
Mushroom and Walnut Gravy
A savory gravy perfect for pouring over mashed potatoes or lentil loaf.
Cranberry-Apple Chutney
A sweet and tangy condiment that complements almost every dish.
Vegan Pumpkin Pie with Coconut Whipped Cream
End your feast on a sweet note with this dairy-free seasonal dessert.
Roasted Acorn Squash with Sage and Maple
A simple yet flavorful side featuring tender squash and aromatic herbs.
Quinoa Salad with Roasted Vegetables and Feta (optional)
This salad is hearty and colorful, with a zesty lemon dressing.
Baked Macaroni and Cheese with Cashew Sauce
A creamy, cheesy vegan take on a comfort food classic.
Herb-Roasted Potatoes with Garlic and Rosemary
Crispy on the outside and fluffy on the inside, these potatoes are a must-have.
Spiced Pumpkin Soup
Warm your guests up with this velvety, fragrant soup.
Conclusion
Creating a memorable vegetarian Thanksgiving feast is easier than ever with this extensive collection of 117 tried-and-true recipes. From hearty mains like lentil loaves and stuffed squashes to vibrant sides and luscious desserts, these dishes celebrate the flavors of the season while honoring diverse dietary choices.
With a little planning and preparation, you can delight your guests with dishes that are both nourishing and delicious.
Thanksgiving is about more than just food—it’s about coming together and sharing moments of gratitude. These vegetarian recipes provide the perfect backdrop for such cherished memories.
Don’t forget to explore other fantastic recipes like our Breakfast Wellington Recipe or the comforting Bread And Gravy Recipe to complement your celebration. Happy Thanksgiving and happy cooking!
📖 Recipe Card: Vegetarian Thanksgiving Stuffed Acorn Squash
Description: A hearty and festive vegetarian main dish featuring roasted acorn squash filled with a savory wild rice and vegetable stuffing. Perfect for a wholesome Thanksgiving meal that everyone will enjoy.
Prep Time: PT20M
Cook Time: PT45M
Total Time: PT65M
Servings: 4 servings
Ingredients
- 2 acorn squashes, halved and seeded
- 1 cup wild rice, cooked
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, chopped
- 2 stalks celery, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup vegetable broth
Instructions
- Preheat oven to 400°F (200°C).
- Brush acorn squash halves with olive oil and season with salt and pepper.
- Place squash cut-side down on a baking sheet and roast for 25 minutes.
- Meanwhile, heat olive oil in a pan and sauté onion, garlic, celery, and mushrooms until softened.
- Add cooked wild rice, dried cranberries, pecans, thyme, vegetable broth, salt, and pepper; stir to combine.
- Remove squash from oven and turn cut-side up.
- Fill each squash half with the rice mixture.
- Return to oven and bake for an additional 20 minutes until squash is tender.
Nutrition: Calories: 350 kcal | Protein: 7 g | Fat: 15 g | Carbs: 45 g
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