A Recipe for Spicy Vegan Sausage Patties Made Easy

Looking for a flavorful, plant-based twist on classic sausage patties? These spicy vegan sausage patties are just what your breakfast or brunch table needs!

Crafted with wholesome ingredients like vital wheat gluten, warming spices, and a touch of smoky heat, these patties deliver that satisfying, savory bite without any animal products. Whether you’re vegan, vegetarian, or simply exploring new meatless options, this recipe is designed to bring bold flavor and hearty texture to your plate.

Perfectly crisp on the outside and tender inside, these patties are incredibly versatile. You can enjoy them on a bun, alongside fluffy tofu scramble, or even crumble them into pasta or grain bowls.

Plus, they come together quickly and keep well for meal prep. Ready to spice up your plant-based cooking?

Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

These spicy vegan sausage patties stand out for several reasons. First, they capture the essence of traditional sausage flavor with a combo of sage, fennel, smoked paprika, and red pepper flakes, without using any animal products.

Plus, they have a wonderfully chewy yet tender texture thanks to vital wheat gluten, making them satisfyingly meaty.

Another great aspect is their versatility. Whether you want a quick breakfast protein or a flavorful addition to dinner, these patties deliver.

They’re also cost-effective, easy to make in batches, and freeze beautifully for later use. If you love recipes like Breakfast Wellington Recipe or crave bold seasonings from the Best Spg Seasoning Recipe, you’ll find these patties a perfect addition to your vegan recipe collection.

Ingredients

• 1 cup vital wheat gluten – the base for the sausage texture
• 2 tablespoons nutritional yeast – adds a cheesy, umami flavor
• 1 teaspoon smoked paprika – for that smoky depth
• 1 teaspoon dried sage – classic sausage herb
• 1 teaspoon fennel seeds, crushed – adds slight anise notes
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ to ½ teaspoon red pepper flakes – adjust for your preferred heat
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ¾ cup vegetable broth – to hydrate the gluten
• 2 tablespoons soy sauce or tamari – adds umami and saltiness
• 1 tablespoon olive oil – for moisture
• 1 tablespoon maple syrup – balances heat with a hint of sweetness

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Large skillet or non-stick frying pan
• Spatula
• Plate or tray for shaping patties
• Optional: food processor or spice grinder (to crush fennel seeds)

Instructions

1. Prepare your dry ingredients: In a large mixing bowl, whisk together the vital wheat gluten, nutritional yeast, smoked paprika, dried sage, crushed fennel seeds, garlic powder, onion powder, red pepper flakes, black pepper, and salt until well combined.
2. Mix wet ingredients: In a separate small bowl, combine the vegetable broth, soy sauce, olive oil, and maple syrup. Stir until thoroughly mixed.
3. Combine wet and dry: Pour the wet ingredients into the dry mix. Using a fork or your hands, stir and knead gently until a dough forms. It will be slightly sticky but should hold together well.
4. Shape the patties: Divide the dough into 6-8 equal portions. Shape each into a round patty about ¾ inch thick. Place them on a plate or tray.
5. Cook the patties: Heat a non-stick skillet over medium heat. Add a small amount of oil if desired. Place patties in the pan and cook for about 4-5 minutes per side, or until browned and cooked through. Avoid flipping too frequently to allow a nice crust to form.
6. Serve immediately: Enjoy your spicy vegan sausage patties hot off the stove or keep warm in a low oven while cooking the rest.

Tips & Variations

For even more heat, add a pinch of cayenne pepper or swap red pepper flakes for chipotle powder.

You can customize these patties by swapping out spices to suit your taste. For a more herbaceous flavor, add fresh chopped rosemary or thyme.

If you want a gluten-free alternative, try making a similar recipe using mashed chickpeas and cooked quinoa, though texture will differ.

Try doubling the recipe and freezing uncooked patties on a baking sheet. Once frozen, transfer to a freezer bag for quick breakfasts any day.

Cook from frozen by adding a few extra minutes to cooking time.

For a smoky BBQ twist, brush patties with your favorite vegan BBQ sauce during the last minute of cooking. These patties also work great crumbled into vegan pasta sauces, grain bowls, or tacos for a spicy protein boost.

Nutrition Facts

Serving Suggestions

These spicy vegan sausage patties are incredibly versatile. Serve them in a toasted vegan bun with mustard, pickles, and lettuce for a tasty sandwich.

Alternatively, pair them with a tofu scramble, roasted potatoes, and fresh fruit for a hearty breakfast.

They also make a great protein addition to vegan breakfast bowls with sautéed greens and avocado. Crumble and toss into vegan pasta dishes or grain salads to add a punch of flavor and texture.

For a brunch party, pair them with your favorite vegan biscuits and gravy—try our Bread And Gravy Recipe for a comforting combo.

Conclusion

With their bold spices, smoky undertones, and satisfying texture, these spicy vegan sausage patties are a delicious way to elevate your plant-based meals. They strike the perfect balance between heat and flavor, making them a standout addition to any vegan or vegetarian kitchen.

Plus, they’re easy to make, budget-friendly, and adaptable, so you can tweak the spice level or herbs to suit your preferences.

If you enjoy recipes that bring vibrant flavors and hearty textures, these patties are a must-try. Don’t forget to explore more savory dishes like the Blackstone Lo Mein Recipes or indulge in some sweet treats alongside, such as the Bobo’S Lemon Poppyseed Oat Bar Recipe.

Happy cooking and enjoy your spicy vegan sausage adventure!

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