9 Inch Double Crust Vegan Pie Recipe for Every Occasion

There’s nothing quite like a homemade pie to bring comfort and joy to your kitchen. And when it’s a 9 inch double crust vegan pie, it becomes a delightful treat that everyone can enjoy, regardless of dietary preferences.

This recipe combines a flaky, buttery vegan crust with a luscious, fruit-filled center that’s bursting with flavor. Whether you’re celebrating a special occasion or simply craving a cozy dessert, this pie will quickly become a staple in your baking repertoire.

Crafted with wholesome, plant-based ingredients, this pie offers the perfect balance of sweetness and texture, all without any animal products. It’s an approachable recipe for bakers of all levels, and the double crust not only seals in the delicious filling but adds an extra layer of golden, crispy goodness.

Get ready to impress your friends and family with a pie that’s as beautiful as it is delicious!

Why You’ll Love This Recipe

This 9 inch double crust vegan pie is a fantastic recipe for several reasons. First, the crust is incredibly flaky and tender, achieved without butter or lard, but using plant-based fats that mimic the texture perfectly.

It’s easy to work with, making rolling and shaping a breeze.

The filling is versatile—you can use fresh or frozen fruit, and it’s naturally sweetened with maple syrup or agave, avoiding refined sugars. Plus, this pie is entirely vegan, making it suitable for those with dietary restrictions without sacrificing taste or texture.

Lastly, this recipe provides a wonderful canvas for your creativity. You can switch up the fillings, spices, and even the crust flavor to match any season or occasion.

It’s both comforting and elegant, perfect for sharing with loved ones!

Ingredients

• For the vegan pie crust:
• 2 1/2 cups (315g) all-purpose flour
• 1 tsp salt
• 1 tbsp sugar (optional)
• 3/4 cup (170g) vegan butter, cold and cubed
• 6-8 tbsp ice-cold water
• For the pie filling:
• 5 cups mixed berries or sliced apples/pears
• 3/4 cup (150g) organic brown sugar or coconut sugar
• 1/4 cup (32g) cornstarch or arrowroot powder
• 1 tbsp lemon juice
• 1 tsp cinnamon (optional)
• 1/2 tsp ground nutmeg (optional)
• 1 tsp vanilla extract
• 1 tbsp plant-based milk (for brushing crust)
• 1 tbsp turbinado sugar (for sprinkling, optional)

Equipment

• 9 inch pie dish
• Mixing bowls (large and medium)
• Rolling pin
• Pastry blender or fork
• Measuring cups and spoons
• Sharp knife or pizza cutter
• Pastry brush
• Cooling rack

Instructions

1. Prepare the vegan pie crust: In a large mixing bowl, combine the all-purpose flour, salt, and sugar if using. Add the cold vegan butter cubes and use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
2. Add ice water gradually: Sprinkle 6 tablespoons of ice-cold water over the flour mixture and gently mix with a fork. Add more water, one tablespoon at a time, just until the dough holds together when pressed. Avoid overworking the dough to keep it tender.
3. Form the dough into two discs: Divide the dough in half and shape each into a flat disc. Wrap each in plastic wrap and refrigerate for at least 1 hour to chill and relax the gluten.
4. Prepare the vegan pie filling: In a medium bowl, toss the mixed berries or sliced fruit with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Set aside to allow the flavors to meld.
5. Roll out the bottom crust: On a lightly floured surface, roll one dough disc into a 12-inch circle. Carefully transfer it to the 9-inch pie dish, gently pressing it into the bottom and sides without stretching.
6. Add the filling: Pour the prepared fruit filling evenly into the crust, spreading it out gently.
7. Roll out the top crust: Roll the second dough disc into a 12-inch circle. You can either place it whole on top or cut it into strips for a lattice design. If using a whole top crust, cut a few slits in the center to allow steam to escape.
8. Seal the edges: Trim any excess dough from the edges and press the top and bottom crusts together, crimping with your fingers or a fork to seal.
9. Brush and sprinkle: Brush the top crust with plant-based milk and sprinkle with turbinado sugar for a beautiful golden finish.
10. Bake the pie: Place the pie on the middle rack of a preheated oven at 375°F (190°C). Bake for 45-55 minutes until the crust is golden and the filling is bubbling. If the edges brown too quickly, cover them with foil halfway through baking.
11. Cool and serve: Let the pie cool on a rack for at least 2 hours to allow the filling to set before slicing.

Tips & Variations

For a flakier crust, keep all ingredients very cold and handle the dough minimally.

You can swap out the fruit filling for anything seasonal—try peaches, cherries, or a mix of tropical fruits. Adding a splash of almond extract or a pinch of cardamom can elevate the flavor profile.

If you prefer a nutty crust, substitute 1/4 cup of the flour with finely ground almonds or oat flour. For a gluten-free alternative, experiment with gluten-free all-purpose blends but be mindful they may require different hydration.

To add a decorative touch, use small cookie cutters to create shapes from the top crust scraps and place them on the pie before baking.

Nutrition Facts

Serving Suggestions

This vegan double crust pie is divine served slightly warm or at room temperature. Pair it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an indulgent finish.

For a lighter touch, serve alongside fresh berries or a simple fruit salad. It also pairs beautifully with a cup of herbal tea or freshly brewed coffee, making it a perfect dessert or afternoon treat.

Looking for more vegan baked goods? Check out our Blackberry Juicing Recipes or try a comforting Zucchini Peppers Onions Tomatoes Recipe for a savory twist.

Conclusion

This 9 inch double crust vegan pie recipe is a testament to how delicious and satisfying plant-based baking can be. With a flaky crust that rivals any traditional pie and a sweet, juicy filling, it’s a dessert that will win hearts and satisfy cravings.

Whether you’re a seasoned vegan or just exploring new recipes, this pie is approachable and adaptable, perfect for holidays, dinner parties, or a weekend treat. Don’t forget to experiment with different fruits and spices to make it uniquely yours.

Happy baking!

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