73 Vegetarian Recipes Bon Appetit Fans Will Love

Embracing a vegetarian lifestyle doesn’t mean sacrificing flavor or variety. In fact, it opens up a world of vibrant, wholesome, and delicious dishes that highlight the freshest produce and wholesome ingredients.

Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this collection of 73 vegetarian recipes promises to inspire your culinary creativity and delight your taste buds.

From hearty mains to light snacks and satisfying sides, these recipes cover a wide range of cuisines and flavors that will keep your meals exciting day after day. With easy-to-follow instructions and accessible ingredients, you’ll find plenty of ways to nourish your body while enjoying every bite.

Ready to dive into a treasure trove of vegetarian delights? Let’s get cooking!

Why You’ll Love This Recipe

These vegetarian recipes are crafted to be both nutritious and incredibly tasty. They celebrate fresh vegetables, legumes, grains, and spices in ways that maximize flavor without relying on meat or animal products.

You’ll appreciate the variety—from comforting classics to innovative dishes—that cater to all skill levels and occasion types.

Plus, many recipes are vegan-friendly, gluten-free, or easily adaptable, making them perfect for diverse dietary needs. Whether you’re cooking for yourself, family, or guests, these recipes promise satisfaction, health, and a splash of culinary adventure.

Ingredients

• Fresh vegetables: bell peppers, zucchini, tomatoes, spinach, carrots, mushrooms
• Legumes: chickpeas, lentils, black beans, kidney beans
• Grains: quinoa, brown rice, bulgur, couscous
• Nuts & seeds: almonds, walnuts, sunflower seeds, pumpkin seeds
• Herbs & spices: basil, cilantro, cumin, paprika, turmeric, garlic, ginger
• Dairy & dairy substitutes: feta cheese, mozzarella, plant-based milks, yogurt
• Oils & condiments: olive oil, coconut oil, soy sauce, tahini, vinegar
• Other essentials: vegetable broth, lemon juice, nutritional yeast, bread crumbs

Equipment

• Large sauté pan or skillet
• Medium and large mixing bowls
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Blender or food processor (optional for sauces and dips)
• Baking sheet and parchment paper
• Colander or strainer
• Wooden spoon or silicone spatula

Instructions

1. Prepare your vegetables: Wash, peel if necessary, and chop all vegetables according to the recipe requirements.
2. Cook grains or legumes: Rinse and cook quinoa, rice, lentils, or beans until tender. Drain any excess water.
3. Sauté aromatics: Heat olive oil in a pan, then add garlic, onions, and spices to build a flavorful base.
4. Add main vegetables: Stir in chopped vegetables and cook until softened but still vibrant.
5. Incorporate grains or legumes: Mix cooked grains or beans into the vegetable mixture, stirring to combine well.
6. Season and adjust flavors: Add salt, pepper, herbs, and any acid like lemon juice or vinegar to brighten the dish.
7. Assemble and bake (if applicable): For casseroles or stuffed vegetables, assemble ingredients in a baking dish and cook until golden and bubbly.
8. Garnish and serve: Top with fresh herbs, nuts, seeds, or cheese for added texture and flavor.

Tips & Variations

For a protein boost, add tofu, tempeh, or paneer to many recipes. Roasting vegetables before adding them enriches their flavor and adds a delightful caramelized texture. Experiment with spices like smoked paprika, garam masala, or za’atar to give your dishes unique twists. Don’t hesitate to swap out grains or legumes to keep meals interesting—try millet, farro, or black-eyed peas for variety.

If you want a gluten-free option, replace breadcrumbs with crushed nuts or gluten-free panko. For creamy sauces, use cashew cream or coconut milk instead of dairy.

And if you are looking for inspiration beyond vegetarian dishes, check out our Breakfast Wellington Recipe or Bread And Gravy Recipe for delicious non-vegetarian options.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

These vegetarian recipes are incredibly versatile and pair beautifully with a variety of sides and accompaniments. Serve a hearty lentil stew alongside crusty artisan bread or a fresh green salad to balance the meal.

Grain bowls can be topped with avocado slices, nuts, and a drizzle of tahini for extra creaminess.

For a festive touch, pair your main dishes with vibrant sides like roasted asparagus from our Blackstone Asparagus Recipe or a zesty salsa such as the Black Bean And Corn Salsa Recipe For Canning. Don’t forget refreshing beverages to complement your meal!

73 Vegetarian Recipes Bon Appetit

Here’s a curated list of 73 delicious vegetarian recipes to explore and enjoy. Each recipe embodies wholesome ingredients, vibrant flavors, and easy cooking methods.

1. Quinoa and Black Bean Salad – A protein-packed salad combining quinoa, black beans, corn, and a zesty lime dressing.
2. Stuffed Bell Peppers with Lentils – Bell peppers filled with spiced lentils, rice, and cheese, baked to perfection.
3. Roasted Vegetable Lasagna – Layers of roasted zucchini, eggplant, and tomato sauce with ricotta and mozzarella.
4. Chickpea and Spinach Curry – A creamy, spiced curry bursting with chickpeas and fresh spinach.
5. Sweet Potato and Black Bean Tacos – Soft tortillas filled with roasted sweet potatoes, black beans, and avocado.
6. Mushroom Stroganoff – Creamy stroganoff made with sautéed mushrooms and sour cream served over egg noodles.
7. Vegetarian Chili – A hearty chili loaded with beans, tomatoes, corn, and peppers.
8. Eggplant Parmesan – Breaded eggplant slices baked with marinara and melted mozzarella.
9. Caprese Salad with Fresh Basil – Sliced tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze.
10. Spinach and Feta Stuffed Pastries – Flaky puff pastries filled with a savory spinach and feta mixture.
11. Vegetable Stir-Fry with Tofu – Crisp vegetables and tofu tossed in a savory soy-ginger sauce.
12. Butternut Squash Risotto – Creamy risotto featuring roasted butternut squash and Parmesan cheese.
13. Falafel with Tahini Sauce – Crispy chickpea patties served with a smooth tahini drizzle.
14. Cauliflower Buffalo Wings – Baked cauliflower florets coated in spicy buffalo sauce.
15. Vegetarian Enchiladas – Corn tortillas filled with beans, cheese, and vegetables, topped with enchilada sauce.
16. Greek Salad with Olives and Feta – Crisp cucumber, tomatoes, red onion, olives, and feta tossed in olive oil and oregano.
17. Sweet Corn and Zucchini Fritters – Pan-fried fritters made with fresh corn kernels and shredded zucchini.
18. Tomato Basil Soup – Smooth and comforting tomato soup with fresh basil and cream.
19. Vegetable Paella – Saffron-infused rice with peas, peppers, tomatoes, and artichokes.
20. Black Bean Burgers – Flavorful patties made from black beans, oats, and spices, grilled or pan-fried.
21. Spinach and Mushroom Quesadilla – Melted cheese, sautéed spinach, and mushrooms sandwiched in a toasted tortilla.
22. Roasted Beet and Goat Cheese Salad – Earthy beets paired with tangy goat cheese and walnuts.
23. Vegetable Pad Thai – Rice noodles stir-fried with tofu, peanuts, bean sprouts, and tamarind sauce.
24. Sweet Potato and Kale Soup – A hearty and nutritious soup with sweet potatoes and leafy kale.
25. Zucchini Noodles with Pesto – Spiralized zucchini tossed with vibrant basil pesto and cherry tomatoes.
26. Vegetarian Shepherd’s Pie – Lentils and vegetables topped with creamy mashed potatoes and baked until golden.
27. Grilled Portobello Mushrooms – Marinated mushrooms cooked to juicy perfection, perfect for sandwiches.
28. Roasted Brussels Sprouts with Balsamic Glaze – Crispy Brussels sprouts drizzled with sweet balsamic reduction.
29. Vegetable Samosas – Crispy pastry pockets filled with spiced potatoes, peas, and carrots.
30. Lentil and Carrot Salad with Cumin Dressing – A refreshing, protein-rich salad with a warm spice note.
31. Butternut Squash and Sage Pasta – Creamy pasta with roasted squash and fragrant sage leaves.
32. Caprese Stuffed Avocados – Avocado halves filled with tomato, mozzarella, basil, and balsamic drizzle.
33. Vegetarian Sushi Rolls – Nori rolls stuffed with avocado, cucumber, carrot, and pickled radish.
34. Spinach and Ricotta Stuffed Shells – Jumbo pasta shells filled with creamy spinach and ricotta, baked in marinara.
35. Chickpea and Potato Masala – Indian-inspired spiced chickpeas and potatoes simmered in a tomato gravy.
36. Grilled Vegetable Skewers – Colorful skewers with zucchini, peppers, mushrooms, and onions, brushed with herb marinade.
37. Vegetarian Lasagna Roll-Ups – Lasagna noodles rolled with spinach, ricotta, and tomato sauce.
38. Cauliflower Tacos with Avocado Crema – Roasted cauliflower in soft tortillas with a creamy avocado sauce.
39. Vegetable and Bean Chili – Robust chili with a mix of beans, peppers, and tomatoes, perfect for chilly nights.
40. Roasted Red Pepper Hummus – Smooth hummus blended with smoky roasted red peppers.
41. Vegetable Frittata – Baked eggs loaded with seasonal vegetables and cheese.
42. Sweet Potato Fries with Garlic Aioli – Crispy baked fries served alongside a flavorful garlic dipping sauce.
43. Vegetarian Pad Krapow (Thai Basil Stir-Fry) – Stir-fried tofu and vegetables with fresh Thai basil and chili.
44. Spinach and Artichoke Dip – Creamy and cheesy dip perfect for parties or snacks.
45. Vegetable Biryani – Aromatic rice dish with mixed vegetables and fragrant spices.
46. Roasted Carrot and Ginger Soup – Silky soup with the natural sweetness of carrots and a hint of ginger.
47. Vegetarian Moussaka – Layers of eggplant, potato, and lentil sauce topped with béchamel.
48. Grilled Corn Salad – Sweet grilled corn combined with cherry tomatoes, cilantro, and lime juice.
49. Vegetable Spring Rolls – Fresh rice paper rolls filled with crunchy vegetables and herbs.
50. Sweet Potato and Black Bean Enchiladas – Rolled tortillas filled with spiced sweet potatoes and beans, baked with sauce.
51. Vegetarian Meatballs with Marinara – Plant-based meatballs served in rich tomato sauce.
52. Roasted Cauliflower Steaks – Thick cauliflower slices roasted with herbs and served as a main.
53. Vegetable Paella – Spanish rice dish bursting with vegetables and saffron.
54. Quinoa Stuffed Tomatoes – Juicy tomatoes filled with herbed quinoa and baked until tender.
55. Vegetable Kebabs with Yogurt Dip – Colorful vegetable skewers served with a cooling cucumber yogurt sauce.
56. Vegetarian Stuffed Mushrooms – Mushrooms filled with cheese, herbs, and breadcrumbs, baked golden.
57. Vegan Lentil Tacos – Lentil filling spiced and served in crunchy taco shells with fresh toppings.
58. Zucchini Fritters with Dill Sauce – Crispy fritters paired with a tangy dill and yogurt dip.
59. Chickpea Shawarma Wraps – Spiced chickpeas wrapped in pita bread with fresh veggies and tahini.
60. Vegetable and Cheese Empanadas – Flaky pastries stuffed with a savory vegetable and cheese filling.
61. Vegetarian Jambalaya – Spiced rice dish with peppers, tomatoes, and kidney beans.
62. Sweet Potato and Chickpea Burgers – Flavorful patties served with your favorite burger fixings.
63. Vegetable Lasagna with Bechamel Sauce – Classic layered pasta with creamy sauce and roasted vegetables.
64. Roasted Vegetable Buddha Bowl – A nourishing bowl packed with roasted veggies, grains, and tahini dressing.
65. Vegetarian Paella with Artichokes – A fresh twist on traditional paella featuring seasonal vegetables.
66. Spinach and Mushroom Risotto – Creamy risotto loaded with sautéed mushrooms and fresh spinach.
67. Vegetarian Sushi Bowl – Deconstructed sushi with rice, avocado, cucumber, and soy-ginger dressing.
68. Grilled Vegetable Panini – Toasted sandwich with grilled veggies and melted cheese.
69. Vegetable Tikka Masala – Creamy tomato-based curry with mixed vegetables and fragrant spices.
70. Roasted Beet and Walnut Salad – Sweet beets paired with crunchy walnuts and tangy vinaigrette.
71. Vegetarian Stuffed Acorn Squash – Acorn squash halves filled with spiced grains and vegetables.
72. Chickpea and Spinach Stew – Slow-cooked stew with hearty chickpeas and fresh spinach.
73. Vegetable and Cheese Quesadillas – Warm tortillas filled with melted cheese and sautéed vegetables.
74. Grilled Eggplant with Garlic Yogurt – Smoky eggplant slices topped with tangy garlic yogurt sauce.
75. Vegetarian Sloppy Joes – Lentil-based sloppy joe filling served on toasted buns.
76. Sweet Potato and Black Bean Chili – Comforting chili with sweet potatoes and beans in a spiced tomato sauce.
77. Vegetarian Stuffed Cabbage Rolls – Cabbage leaves wrapped around a savory rice and vegetable mixture.
78. Roasted Vegetable and Hummus Wrap – Wraps filled with roasted veggies and creamy hummus.

For more inspiration on wholesome meals, check out our Blackstone Lo Mein Recipes for a tasty vegan noodle dish, or try the Zucchini Peppers Onions Tomatoes Recipe for a colorful vegan stir-fry. If you’re in the mood for something sweet after your meal, don’t miss the 50 Cupcake Recipes collection featuring vegan options.

Conclusion

With these 73 vegetarian recipes, you’re equipped to make every meal a celebration of plants, flavor, and nutrition. The diversity of ingredients and cooking styles ensures no two meals need ever feel the same.

Whether you crave comforting classics or bold new flavors, this collection offers something for every palate and occasion.

Embrace the joy of cooking with fresh, wholesome ingredients and let your creativity shine in the kitchen. Remember, vegetarian cooking is about making food that’s nourishing and satisfying, and these recipes prove it can also be exciting and delicious.

Bon appétit!

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