5 Vegan Latke Recipes That Everyone Will Love

Latkes are a beloved traditional dish, often associated with Jewish holidays, but their crispy, golden goodness is something everyone can enjoy anytime. For those following a vegan lifestyle or simply looking to try something new, vegan latkes offer a delightful twist on this classic.

These latkes are packed with flavor, easy to make, and perfect for breakfast, lunch, or dinner. Whether you prefer the simplicity of the classic potato latke or want to experiment with sweet potato, zucchini, or even cauliflower, these recipes have you covered.

Each version is crafted without eggs or dairy, using wholesome plant-based ingredients that create the perfect crispy texture and savory taste.

In this post, I’ll share five delicious vegan latke recipes that you can whip up in no time. These recipes are great for family meals, holiday feasts, or whenever you crave a comforting, crunchy treat.

Plus, I’ll include tips, variations, and serving ideas to help you make the best vegan latkes possible. So grab your grater and frying pan, and let’s get started!

Why You’ll Love This Recipe

Vegan latkes are not only a healthier alternative to traditional recipes but also incredibly versatile. Using plant-based binders like flax eggs, chickpea flour, or mashed potatoes ensures a crispy texture without sacrificing flavor or structure.

These recipes showcase a variety of vegetables, making it easy to tailor latkes to your taste preferences or what’s in season.

The natural starches in potatoes and other root vegetables help create that perfect golden crust, while herbs and spices add layers of flavor. Whether you’re cooking for vegans, vegetarians, or omnivores, these latkes will appeal to all palates.

They’re freezer-friendly too, making them a convenient option for busy weeknights or special occasions.

Ingredients

Equipment

• Box grater or food processor with shredding attachment
• Large mixing bowls
• Measuring cups and spoons
• Skillet or frying pan
• Spatula or slotted spoon
• Clean kitchen towel or cheesecloth (for squeezing excess moisture)
• Plate lined with paper towels (for draining latkes)

Instructions

Classic Vegan Potato Latkes

1. Grate the potatoes and onion using a box grater or food processor. Transfer to a clean kitchen towel and squeeze out as much moisture as possible.
2. Prepare the flax egg: In a small bowl, combine 2 tbsp ground flaxseed with 5 tbsp water. Stir and let sit for 5 minutes until gel-like.
3. In a large bowl, mix the grated potatoes and onion with the flax egg, chickpea flour, salt, and pepper until well combined.
4. Heat a skillet over medium heat with 2 tbsp oil. Scoop 1/4 cup of the mixture into the pan, flattening gently with a spatula.
5. Cook for 3-4 minutes on each side until golden and crispy. Drain on paper towels. Repeat with remaining batter.

Sweet Potato & Apple Latkes

1. Peel and grate the sweet potatoes and apple. Squeeze out excess moisture using a towel.
2. Mix oat flour with 1 tbsp ground flaxseed and 3 tbsp water to form a binder. Let sit for 5 minutes.
3. Combine grated veggies with the flax binder, cinnamon, and salt.
4. Fry latkes in a skillet with oil over medium heat until crisp on both sides, about 4 minutes each.
5. Drain on paper towels and serve warm.

Zucchini & Carrot Latkes

1. Grate zucchini and carrots, then squeeze out moisture thoroughly.
2. Mix chickpea flour, nutritional yeast, salt, and pepper in a bowl.
3. Add grated veggies and combine well. If mixture feels too wet, add a little more chickpea flour.
4. Heat oil in a skillet and fry latkes, pressing down slightly, for about 3 minutes per side until golden.
5. Drain on paper towels and enjoy with vegan sour cream or your favorite dip.

Cauliflower & Potato Latkes

1. Rice the cauliflower and grate the potatoes. Squeeze out excess moisture.
2. Mix ground flaxseed with water to form a flax egg. Let sit 5 minutes.
3. Combine veggies, flax egg, tapioca starch, garlic powder, and salt until well mixed.
4. Heat oil in a pan and fry latkes for 4 minutes each side until crisp.
5. Drain and serve with a tangy vegan yogurt dip.

Beet & Potato Latkes

1. Grate beets and potatoes, then squeeze out excess liquid.
2. Prepare flax egg by mixing flaxseed and water; let thicken.
3. Combine veggies, flax egg, chickpea flour, dill, and salt.
4. Fry latkes in hot oil for 3-4 minutes per side until crisp and vibrant.
5. Drain on paper towels and serve with vegan garlic sauce or tahini.

Tips & Variations

“For perfectly crispy latkes, make sure to squeeze out all excess moisture from your grated vegetables. This helps the batter hold together and fry up golden and crunchy.”

Use different flours such as chickpea, oat, or rice flour depending on your preference or allergy needs. Nutritional yeast adds a cheesy flavor, while fresh herbs like dill, parsley, or chives elevate the taste.

Try baking latkes at 400°F (200°C) for 20-25 minutes, flipping halfway, for a lighter version. You can also add minced garlic or smoked paprika for an extra flavor boost.

If you love these vegan latkes, be sure to check out my Breakfast Wellington Recipe for another savory vegan delight.

Nutrition Facts

Serving Suggestions

Vegan latkes are incredibly versatile and pair beautifully with many toppings and sides. For a traditional touch, serve them with unsweetened applesauce or vegan sour cream.

You can also try a tangy vegan yogurt dip mixed with fresh herbs, or a spicy harissa sauce for a flavor kick.

For a heartier meal, pair latkes with a simple mixed green salad or steamed vegetables. They also work well alongside plant-based protein dishes like lentil loaf or mushroom gravy.

If you’re looking for more vegan inspiration, check out my Blackberry Juicing Recipes and Zucchini Peppers Onions Tomatoes Recipe for fresh, healthy ideas.

Conclusion

These five vegan latke recipes bring a fresh and exciting spin to a classic favorite. Whether you choose the comforting traditional potato latkes or explore the sweet and savory flavors of sweet potato and apple or the vibrant beet and potato version, each recipe promises a crispy, flavorful bite.

Vegan latkes are perfect for breakfast, snacks, or even dinner, and they offer a nutritious, plant-based option that everyone can enjoy.

Remember, the key to perfect latkes is in preparation—especially squeezing out moisture and choosing the right binder. Feel free to experiment with herbs, spices, and dipping sauces to make these recipes your own.

Whether you’re celebrating a holiday or just craving something crispy and delicious, these vegan latkes will satisfy your taste buds and warm your heart. Don’t forget to explore other tasty dishes like my Bread And Gravy Recipe for more comforting meals!

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