5 Star Vegan Vanilla Pudding Recipe You’ll Love

There’s nothing quite like a creamy, luscious vanilla pudding to satisfy your sweet tooth, and making a vegan version that tastes just as indulgent is easier than you think! This 5-star vegan vanilla pudding recipe is the perfect blend of rich, silky texture and delicate vanilla flavor, all without any dairy or eggs.

Whether you’re vegan, lactose-intolerant, or simply looking for a wholesome dessert, this recipe brings comfort and delight in every spoonful.

Using simple plant-based ingredients, you’ll whip up a pudding that’s smooth, naturally sweet, and wonderfully satisfying. It’s a fantastic dessert to prepare ahead for parties, family gatherings, or even a cozy night in.

Plus, it’s versatile enough to customize with your favorite toppings or mix-ins. Let’s dive into this deliciously creamy treat that promises to become your new favorite vegan dessert!

Why You’ll Love This Recipe

This vegan vanilla pudding stands out because it combines health-conscious ingredients with the luxurious texture you expect from a classic pudding. Made without any animal products, it’s free from cholesterol and packed with wholesome nutrients.

The recipe uses coconut milk and plant-based milk to create that creamy base, while cornstarch serves as the perfect thickener to achieve that smooth, custard-like consistency. Sweetened naturally with maple syrup, it offers just the right hint of sweetness without being overpowering.

It’s also incredibly quick to make, requiring only about 15 minutes of active cooking time, and then chilling to set. You’ll appreciate how easy it is to recreate a classic comfort dessert that everyone can enjoy, regardless of dietary restrictions.

Ingredients

• 2 cups full-fat coconut milk (canned)
• 1 cup unsweetened almond milk (or any plant milk)
• 1/3 cup organic cane sugar or maple syrup
• 1/4 cup cornstarch
• 1/8 tsp salt
• 2 tsp pure vanilla extract
• 1 tbsp vegan butter (optional, for richness)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Spatula
• Serving bowls or ramekins
• Refrigerator for chilling

Instructions

1. Combine the plant milks: In a medium saucepan, whisk together the coconut milk and almond milk until smooth.
2. Add sweetener and cornstarch: Whisk in the sugar (or maple syrup), cornstarch, and salt until fully dissolved. Make sure no lumps remain.
3. Heat and thicken: Place the saucepan over medium heat. Continuously whisk the mixture as it warms up to prevent lumps from forming.
4. Watch for thickening: After about 5-7 minutes, the pudding will start to thicken. Keep whisking to ensure even cooking and to avoid sticking.
5. Remove from heat: Once thick and creamy, remove the saucepan from the stove.
6. Add vanilla and butter: Stir in the vanilla extract and vegan butter (if using) for extra creaminess and flavor.
7. Cool and chill: Pour the pudding into serving bowls or ramekins. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
8. Refrigerate: Chill in the refrigerator for at least 2 hours until fully set and cold.
9. Serve and enjoy: Garnish with fresh fruit, vegan whipped cream, or a sprinkle of cinnamon before serving.

Tips & Variations

For the creamiest pudding, always use full-fat coconut milk. Light versions may result in a thinner consistency.

Want to add a fun twist? Try stirring in a handful of dairy-free chocolate chips right after cooking for a delicious chocolate vanilla swirl.

If you prefer a different sweetener, agave syrup or date syrup work wonderfully as alternatives to maple syrup or cane sugar.

For a tropical flavor boost, add a tablespoon of shredded coconut or a splash of rum extract. You can also experiment with alternative thickeners like arrowroot powder or tapioca starch for varying textures.

Nutrition Facts

Serving Suggestions

This vegan vanilla pudding is incredibly versatile and pairs well with a variety of toppings and accompaniments. Here are some delightful ideas to elevate your dessert experience:

• Top with fresh berries like raspberries, strawberries, or blueberries for a burst of freshness.
• Sprinkle with toasted coconut flakes or chopped nuts for a crunchy contrast.
• Add a dollop of vegan whipped cream or coconut cream for extra indulgence.
• Drizzle a little vegan caramel or chocolate sauce to satisfy your sweet tooth.
• Serve alongside vegan cookies or biscotti for a lovely snack combo.

For more vegan dessert ideas, check out our Blackberry Juicing Recipes or try a refreshing Blue Spirulina Smoothie Recipe.

Conclusion

This 5-star vegan vanilla pudding is proof that plant-based desserts can be just as decadent and satisfying as their traditional counterparts. With minimal ingredients and straightforward instructions, you can whip up a creamy, dreamy pudding that’s perfect for any occasion.

Whether you’re entertaining guests or just treating yourself, this recipe offers a wholesome and delicious alternative that everyone will love. It’s a lovely way to enjoy a classic dessert without compromising your dietary choices or values.

Don’t forget to explore other fantastic recipes like our Breakfast Wellington Recipe or the hearty Bread And Gravy Recipe to keep your culinary creativity flowing!

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