5 Star Vegan Vanilla Cookie Recipe for Perfect Treats

When it comes to vegan baking, finding the perfect cookie recipe that combines a rich vanilla aroma with a soft yet slightly crisp texture can be a delightful challenge. Whether you’re a seasoned vegan baker or just starting your plant-based journey, this 5 star vegan vanilla cookie recipe will quickly become your go-to.

These cookies are irresistibly fragrant, perfectly sweetened, and boast a melt-in-your-mouth quality that rivals any traditional butter cookie. Plus, they’re simple to make with ingredients you probably already have in your pantry!

Perfect for sharing with family, friends, or enjoying a quiet afternoon treat, these cookies bring a comforting warmth and nostalgic flavor without any animal products. If you’ve ever missed that classic vanilla cookie taste, this recipe will more than satisfy your cravings.

Read on to discover why this recipe is beloved by many, and get ready to bake a batch of pure vegan bliss!

Why You’ll Love This Recipe

This vegan vanilla cookie recipe is a crowd-pleaser for many reasons:

• Simple ingredients: No complicated or hard-to-find items, just wholesome staples like flour, sugar, and vanilla.
• Flawless texture: Crispy on the edges, tender in the center — the perfect balance.
• Rich vanilla flavor: Thanks to pure vanilla extract and a hint of vanilla bean powder (optional), these cookies smell and taste divine.
• Allergy-friendly: Dairy-free, egg-free, and suitable for most common allergies.
• Easy to customize: Add your favorite vegan chocolate chips, nuts, or dried fruits for a personal twist.

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (150g) organic cane sugar
• 1/2 cup (120ml) coconut oil, melted (or vegan butter)
• 1/4 cup (60ml) unsweetened almond milk (or any plant milk)
• 1 tablespoon vanilla extract
• Optional: 1 teaspoon vanilla bean powder for extra vanilla aroma
• Optional: 1/2 cup vegan chocolate chips or chopped nuts

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Cookie scoop or tablespoon

Instructions

1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat.
2. Combine dry ingredients: In a large bowl, sift together the flour, baking powder, baking soda, salt, and if using, vanilla bean powder. Whisk to blend evenly.
3. Mix wet ingredients: In a separate bowl, whisk the melted coconut oil, cane sugar, almond milk, and vanilla extract until smooth and well combined.
4. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, folding gently with a rubber spatula until a dough forms. Be careful not to overmix.
5. If desired, fold in your vegan chocolate chips or nuts now.
6. Scoop the dough: Using a cookie scoop or tablespoon, drop dough balls about 1.5 inches apart onto the prepared baking sheet. Flatten each ball slightly with the back of a spoon or your fingers for an even shape.
7. Bake for 10-12 minutes, or until the edges turn a light golden brown. The centers will look soft but will firm up as they cool.
8. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Tips & Variations

“For extra chewy cookies, chill the dough for at least 30 minutes before baking. This slows the fat absorption and prevents spreading.”

• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend, ensuring xanthan gum is included for structure.
• Add spices: A pinch of cinnamon or cardamom adds warmth without overpowering the vanilla.
• Use different nuts: Try chopped walnuts, pecans, or macadamia nuts for a crunchy texture.
• Swap coconut oil: Use vegan butter for a richer flavor and slightly softer texture.
• For a fun twist, dip cooled cookies in vegan dark chocolate.

Nutrition Facts

Serving Suggestions

These vegan vanilla cookies pair beautifully with a warm cup of tea or coffee for a cozy afternoon break. You can also serve them alongside a bowl of fresh berries or a scoop of coconut milk ice cream for an indulgent dessert.

If you’re hosting a party, arrange them on a platter with other vegan treats for an inviting cookie bar.

For breakfast or brunch, try these cookies with a glass of your favorite plant-based milk or alongside recipes like the Breakfast Wellington Recipe for a delightful balance of sweet and savory options.

Conclusion

Making vegan cookies that taste just as delicious as traditional recipes is easier than you might think, and this 5 star vegan vanilla cookie recipe is proof! With simple ingredients and straightforward steps, you’ll enjoy the process and the irresistible results.

Whether you’re baking for yourself, family, or friends, these cookies offer a perfect balance of sweetness, texture, and vanilla flavor that everyone will appreciate.

Feel free to experiment with add-ins or pair these cookies with other fantastic dishes like the Bread And Gravy Recipe or explore more unique flavors in the Blueberry Betty Recipe. Happy baking, and may your kitchen be filled with the sweet scent of vanilla and warm cookies!

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