5 Star Vegan Scone Recipe That Everyone Will Love

There’s something undeniably comforting about a perfectly baked scone, especially when it’s vegan and still manages to capture that flaky, tender texture we all crave. Whether you’re vegan by choice or simply love exploring plant-based baking, this 5 star vegan scone recipe is guaranteed to impress.

It’s packed with wholesome ingredients, easy to make, and delivers a delightful crumb that pairs wonderfully with your morning tea or coffee. These scones are golden, fluffy, and just the right balance of sweet and buttery—without any dairy or eggs.

In this post, I’ll walk you through every step, from choosing the best ingredients to helpful tips for getting that perfect rise. Plus, you’ll find some fun variations to customize your scones just the way you like.

Ready to bake some scrumptious vegan scones that will wow your friends and family? Let’s get started!

Why You’ll Love This Recipe

This recipe stands out because it uses simple, natural ingredients that come together quickly for a fuss-free baking experience. Unlike many vegan baked goods, these scones boast a light and flaky texture, thanks to the clever use of vegan butter and plant-based milk.

The recipe is versatile—you can easily add fruits, nuts, or spices for your own twist. Plus, they freeze beautifully, making them a perfect make-ahead treat for busy mornings.

Whether you’re a vegan newcomer or a seasoned baker, these scones will soon become a staple in your kitchen.

For those interested in expanding their vegan baking repertoire, be sure to check out other delicious recipes like Blackberry Juicing Recipes and Blackstone Lo Mein Recipes for more plant-powered inspiration!

Ingredients

• 2 ½ cups all-purpose flour (plus extra for dusting)
• ½ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup vegan butter, cold and cubed
• ¾ cup unsweetened plant-based milk (almond, oat, soy, or your choice)
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp vanilla extract
• Optional: ½ cup fresh or frozen blueberries, chopped nuts, or dairy-free chocolate chips

Equipment

• Large mixing bowl
• Pastry cutter or fork (for cutting in the vegan butter)
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Cooling rack
• Mixing spoon or spatula
• Sharp knife or bench scraper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare your plant-based buttermilk: Combine the plant-based milk with the apple cider vinegar or lemon juice in a small bowl. Let it sit for 5-10 minutes until it curdles slightly. This helps the scones rise and adds a subtle tang.
3. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
4. Cut in the vegan butter: Add the cold, cubed vegan butter to the dry mixture. Use a pastry cutter or fork to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
5. Add the wet ingredients: Pour the plant-based buttermilk and vanilla extract into the bowl. Gently mix with a spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
6. Fold in any add-ins: If using blueberries, nuts, or chocolate chips, gently fold them into the dough now.
7. Shape the dough: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick circle, about 8 inches in diameter. Use a sharp knife or bench scraper to cut the circle into 8 wedges.
8. Transfer to baking sheet: Carefully place the wedges on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Bake for 18-22 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
10. Cool and serve: Allow the scones to cool on a wire rack for at least 10 minutes before serving. These are best enjoyed fresh but can be reheated or frozen for later.

Tips & Variations

For extra flaky scones, be sure to keep your vegan butter cold until you incorporate it, and avoid overworking the dough.

Flavor Variations: Swap out the vanilla for almond or orange extract for a different twist. Try adding lemon zest for a fresh citrus flavor or cinnamon for warmth.

For a savory version, omit sugar and add herbs like rosemary or chives with dairy-free cheese.

Mix-ins: Fresh or frozen berries work beautifully, as do chopped nuts like pecans or walnuts. Vegan chocolate chips make a decadent treat, while dried cranberries add a chewy texture.

Serving Warm: Warm scones with a pat of vegan butter or your favorite jam for a delightful breakfast or snack. You can also drizzle a simple glaze made from powdered sugar and plant milk over the top for a touch of sweetness.

Nutrition Facts

Serving Suggestions

These vegan scones are incredibly versatile. Serve them alongside a hot cup of tea or coffee for a cozy breakfast or afternoon treat.

They pair beautifully with fruit preserves, dairy-free clotted cream, or even a smear of nut butter.

You can also use them as a base for a decadent vegan brunch spread. Consider pairing with fresh fruit salad, avocado toast, or a Breakfast Wellington Recipe for a full-on indulgence.

For a delightful snack, warm the scones slightly and sandwich with vegan cream cheese and cucumber slices. The possibilities are endless!

Conclusion

This 5 star vegan scone recipe proves that plant-based baking can be just as delicious and satisfying as traditional versions. With simple ingredients and straightforward steps, you’ll create flaky, tender scones that everyone will love, regardless of dietary preferences.

Whether you’re baking for a special occasion or a quiet morning at home, these scones bring warmth and comfort in every bite. Don’t forget to experiment with your favorite flavors and share your creations with friends and family.

Looking to explore more recipes? Check out the Bread And Gravy Recipe or the hearty Braised Pork Ribs With Radish Recipe for inspiration beyond baking.

Happy baking and enjoy your vegan scone adventure!

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