5 Star Vegan Cookie Recipes Everyone Will Love

Welcome to the ultimate guide for baking 5 star vegan cookie recipes that will delight your taste buds and impress friends and family alike! Whether you’re a seasoned vegan baker or just curious about plant-based desserts, these recipes offer perfect textures, rich flavors, and wholesome ingredients that don’t compromise on indulgence.

From classic chocolate chip to inventive nutty varieties, these cookies are designed to be both delicious and cruelty-free. You’ll love how simple swaps and natural ingredients come together to create treats that rival any traditional cookie.

Get ready to fill your home with irresistible aromas and enjoy cookies that are soft, chewy, and bursting with flavor. Plus, these recipes are easy to customize, so you can add your favorite nuts, spices, or dried fruits.

Vegan baking has never been so satisfying!

Why You’ll Love This Recipe

These vegan cookie recipes are crafted to offer the perfect balance of flavor, texture, and nutrition. Here’s why they stand out:

• Plant-based ingredients: Using wholesome, natural ingredients that align with vegan lifestyles.
• Easy to make: Simple steps and common pantry staples mean anyone can bake these cookies.
• Deliciously versatile: Suitable for any occasion, from casual snacks to special celebrations.
• Health-conscious: Free from dairy and eggs, often made with healthier fats and natural sweeteners.
• Customizable: Swap add-ins like nuts, chocolate chips, or dried fruit to suit your preferences.

Whether you’re baking for yourself, your family, or entertaining guests, these recipes will become your go-to favorites.

Ingredients

Classic Vegan Chocolate Chip Cookies

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted (or vegan butter)
• ¾ cup brown sugar, packed
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ¼ cup unsweetened applesauce (egg replacer)
• 1 cup vegan chocolate chips

Oatmeal Raisin Vegan Cookies

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup coconut sugar
• ⅓ cup melted coconut oil
• ¼ cup almond milk
• 1 teaspoon vanilla extract
• ¾ cup raisins

Peanut Butter Vegan Cookies

• 1 cup natural peanut butter
• ¾ cup brown sugar
• ¼ cup almond milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Double Chocolate Vegan Cookies

• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted
• ¾ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup almond milk
• 1 teaspoon vanilla extract
• 1 cup vegan chocolate chunks

Lemon Lavender Vegan Cookies

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup vegan butter, softened
• ¾ cup powdered sugar
• 1 tablespoon lemon zest
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract
• 2 tablespoons almond milk

Equipment

• Mixing bowls: For combining dry and wet ingredients.
• Measuring cups and spoons: Accurate ingredient measurement is key.
• Electric mixer or whisk: To blend ingredients smoothly.
• Baking sheets: For baking the cookies evenly.
• Parchment paper or silicone baking mat: To prevent sticking.
• Cooling rack: To cool the cookies properly after baking.
• Spoon or cookie scoop: For portioning dough evenly.

Instructions

Classic Vegan Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, mix the melted coconut oil, brown sugar, maple syrup, vanilla extract, and applesauce until smooth.
4. Gradually add the dry ingredients into the wet, stirring until just combined.
5. Fold in the vegan chocolate chips evenly.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden but the centers remain soft.
8. Remove from oven and allow cookies to cool on the tray for 5 minutes before transferring to a cooling rack.

Oatmeal Raisin Vegan Cookies

1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Whisk together rolled oats, whole wheat flour, baking powder, cinnamon, and salt in a bowl.
3. In another bowl, combine coconut sugar, melted coconut oil, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry and stir until combined.
5. Fold in the raisins.
6. Scoop the dough onto the baking sheet, flatten slightly with your hand.
7. Bake for 12-14 minutes until golden and firm.
8. Cool on a rack before serving.

Peanut Butter Vegan Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix peanut butter, brown sugar, almond milk, and vanilla extract until creamy.
3. Whisk together flour, baking powder, and salt separately.
4. Gradually add the dry mix to the wet ingredients, stirring until a dough forms.
5. Roll dough into 1-inch balls and place on the baking sheet.
6. Flatten each cookie with a fork, creating a criss-cross pattern.
7. Bake for 10-12 minutes until edges are set.
8. Cool completely on a wire rack.

Double Chocolate Vegan Cookies

1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a bowl, sift together flour, cocoa powder, baking soda, and salt.
3. Mix melted coconut oil, coconut sugar, maple syrup, almond milk, and vanilla extract in a separate bowl.
4. Add dry ingredients to wet and mix until combined.
5. Fold in the vegan chocolate chunks.
6. Drop rounded tablespoons of dough onto the baking sheet.
7. Bake for 10-13 minutes, letting cookies firm up but remain soft inside.
8. Cool on wire rack before enjoying.

Lemon Lavender Vegan Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream softened vegan butter and powdered sugar until fluffy.
4. Mix in lemon zest, dried lavender, and vanilla extract.
5. Alternately add dry ingredients and almond milk, stirring to form a smooth dough.
6. Drop teaspoons of dough onto the sheet, spacing evenly.
7. Bake for 10-12 minutes, until edges are lightly golden.
8. Cool completely on a rack to allow flavors to develop.

Tips & Variations

“Always chill your dough for at least 30 minutes before baking for thicker, chewier cookies!”

• Sweetener swaps: Use coconut sugar, date syrup, or agave for different flavor profiles.
• Flour options: Try gluten-free blends or spelt flour to suit dietary needs.
• Add-ins: Toasted nuts, shredded coconut, or dried cranberries make excellent mix-ins.
• Oil alternatives: Vegan butter or avocado oil can replace coconut oil for varied textures.
• Spices: Cinnamon, nutmeg, or cardamom add warm depth to oatmeal and spice cookies.

Feel free to experiment with these recipes to match your taste and dietary lifestyle.

Nutrition Facts

Serving Suggestions

These vegan cookies pair beautifully with a variety of drinks and snacks:

• Plant-based milk: Almond, oat, or soy milk complement the cookies’ rich flavors.
• Tea or coffee: Earl Grey, chamomile, or a robust espresso make perfect companions.
• Fresh fruit: Serve with sliced berries or citrus segments for a refreshing contrast.
• Nut butters: A dollop of almond or cashew butter adds indulgent creaminess.

For a fun twist, create a vegan cookie sandwich by spreading your favorite dairy-free ice cream between two cookies.

Conclusion

These 5 star vegan cookie recipes prove that plant-based baking can be both simple and spectacular. Each recipe has been carefully tested to achieve the perfect texture and flavor that rivals traditional cookies, without compromising your values or dietary needs.

Whether you prefer the timeless charm of chocolate chip, the wholesome goodness of oatmeal raisin, or a sophisticated lemon lavender delight, there’s a recipe here for every mood and occasion.

Remember, vegan baking opens up a world of creative possibilities, so don’t hesitate to personalize these recipes with your favorite add-ins or adjust sweetness levels. If you enjoyed this cookie collection, you might also love exploring other delicious recipes like our Breakfast Wellington Recipe, hearty Braised Pork Ribs With Radish Recipe, or even the indulgent Bordeaux Fudge Recipe.

Happy baking and enjoy every bite of your vegan cookie creations!

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