If you’ve ever craved that rich, buttery caramel sauce but want to keep things completely plant-based, you’re in for a real treat. Our 5 Star Vegan Caramel Sauce recipe brings all the luscious, velvety goodness of traditional caramel without any dairy or animal products.
Perfect for drizzling over desserts, stirring into coffee, or dipping fresh fruit, this sauce strikes the perfect balance between sweet and slightly salty, with a deep caramel flavor that will impress even the most discerning palates.
Whether you’re vegan, lactose-intolerant, or simply looking to try a healthier alternative, this homemade caramel sauce will quickly become your go-to topping. It’s quick to whip up, uses simple pantry staples, and stores beautifully for days.
Plus, it’s a fantastic way to elevate your desserts naturally, without any artificial additives or preservatives. Let’s dive right into this indulgent yet wholesome recipe that promises to be a crowd-pleaser every time.
Why You’ll Love This Recipe
This vegan caramel sauce recipe is a total game-changer for anyone who loves sweet treats. Here’s why you’ll adore it:
- Rich and Creamy Texture: Thanks to coconut milk and coconut sugar, you get that authentic caramel creaminess without dairy.
- Simple Ingredients: Made with everyday pantry staples, so no need for specialty items.
- Versatile Use: Perfect for ice cream, pancakes, coffee, or even as a dip for fresh fruit.
- Quick and Easy: Ready in under 20 minutes, ideal for last-minute cravings.
- Customizable Sweetness: Adjust sugar levels to suit your palate.
If you enjoy recipes like this, you might also appreciate our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and the creamy goodness of our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Full-fat canned coconut milk | 1 cup (240 ml) | Shake well before opening |
| Coconut sugar | 3/4 cup (150 g) | Gives a deep caramel flavor |
| Maple syrup | 2 tbsp | For natural sweetness and shine |
| Vegan butter | 2 tbsp | Use dairy-free margarine or coconut oil |
| Vanilla extract | 1 tsp | Enhances flavor |
| Sea salt | 1/2 tsp | Balances sweetness |
Equipment
- Medium saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
- Heatproof jar or container for storage
- Spatula
Instructions
- Prepare the coconut milk: Shake the can of full-fat coconut milk vigorously to mix the cream and liquid.
- Combine sugar and coconut milk: Pour the coconut sugar and coconut milk into a medium saucepan over medium heat. Whisk gently to combine.
- Heat and stir: Allow the mixture to come to a gentle simmer, stirring constantly. The sugar will begin to dissolve and the liquid will thicken slightly.
- Add vegan butter: Stir in the vegan butter and continue whisking until it melts completely and the sauce becomes smooth.
- Simmer gently: Reduce heat to low and let the sauce simmer gently for 10-12 minutes, stirring often to prevent burning. It will thicken as it cooks.
- Add maple syrup and vanilla: Remove the saucepan from heat, then stir in the maple syrup and vanilla extract.
- Season with salt: Add sea salt to taste, which enhances the caramel flavor beautifully.
- Cool and store: Allow the caramel sauce to cool slightly before transferring it to a heatproof jar or container. It will thicken more as it cools.
- Serve or refrigerate: Use immediately or refrigerate for up to 2 weeks. Reheat gently before using, adding a splash of plant milk if it becomes too thick.
Tips & Variations
Tip: Always stir constantly when simmering the sauce to avoid scorching the sugar. Patience is key for a smooth, lump-free caramel.
For a richer caramel, try substituting the coconut sugar with organic brown sugar or date syrup for a different flavor profile. If you prefer a less sweet sauce, reduce the sugar to 1/2 cup.
Want to add a nutty twist? Stir in 1 tablespoon of almond or cashew butter just before the maple syrup step.
For a salty caramel, increase the sea salt slightly or sprinkle flaky sea salt on top when serving.
If you love experimenting with vegan sauces, check out our Vegetable Alfredo Recipes for Creamy, Healthy Dinners which pair wonderfully with this caramel sauce for dessert inspiration.
Nutrition Facts
| Nutrient | Per 2 tbsp (30 ml) |
|---|---|
| Calories | 110 kcal |
| Fat | 7 g |
| Saturated Fat | 6 g |
| Carbohydrates | 13 g |
| Sugars | 12 g |
| Protein | 0 g |
| Fiber | 0 g |
| Sodium | 90 mg |
Serving Suggestions
This caramel sauce is incredibly versatile and will elevate a variety of dishes. Here are some delicious ways to enjoy it:
- Drizzle over vegan ice cream or frozen desserts for a decadent treat.
- Pour warm caramel sauce on pancakes or waffles for a cozy breakfast.
- Stir into your morning coffee or hot chocolate for a sweet, creamy boost.
- Use as a dip for fresh fruit like apple slices, bananas, or strawberries.
- Spread over vegan cakes or cupcakes as a luscious glaze or filling.
For more vegan dessert inspirations, you might want to visit our Vegan Soft Serve Recipe: Creamy, Easy, and Delicious or try pairing this sauce with the delightful Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.
Conclusion
Making your own vegan caramel sauce is both satisfying and surprisingly simple. This recipe delivers on all fronts: it’s creamy, sweet, and perfectly balanced with a touch of saltiness—all without dairy or refined sugars.
Whether you’re topping vegan ice cream, adding a swirl to your latte, or simply enjoying it by the spoonful, this sauce is guaranteed to become a staple in your kitchen.
Beyond its delicious taste, it’s a healthier option compared to store-bought versions, free from preservatives and artificial flavors. You’ll love how quick it is to prepare, and the joy it brings when shared with friends and family.
Don’t forget to explore other vegan recipes on the site, like our savory Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas to complement your sweet creations. Happy cooking and indulgent eating!
📖 Recipe Card: 5 Star Vegan Caramel Sauce Recipe
Description: A rich and creamy vegan caramel sauce made with coconut milk and coconut sugar. Perfect for drizzling over desserts or adding to coffee.
Prep Time: PT5M
Cook Time: PT15M
Total Time: PT20M
Servings: 1 cup
Ingredients
- 1 cup full-fat coconut milk
- 3/4 cup coconut sugar
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 tablespoon maple syrup
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
- Combine coconut milk and coconut sugar in a saucepan over medium heat.
- Stir continuously until sugar dissolves and mixture starts to simmer.
- Add vegan butter and stir until melted and incorporated.
- Add vanilla extract and sea salt, stirring well.
- If thicker sauce is desired, mix cornstarch with a little water and add to saucepan.
- Simmer for 5-7 minutes until sauce thickens to desired consistency.
- Remove from heat and stir in maple syrup.
- Let cool slightly before serving or storing.
Nutrition: Calories: 150 | Protein: 1g | Fat: 9g | Carbs: 18g
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