5 Star Vegan Brownie Recipe for Rich, Fudgy Treats

Welcome to the ultimate guide for making 5 star vegan brownies that will satisfy even the most devoted chocolate lovers! Whether you’re vegan, lactose intolerant, or simply looking to try a healthier alternative, this recipe delivers fudgy, rich, and perfectly moist brownies without any dairy or eggs.

These brownies are not only delicious but also simple to prepare, using wholesome plant-based ingredients that you likely already have in your pantry.

From the first bite, you’ll notice the deep chocolate flavor and chewy texture that rivals traditional brownies. Perfect for a cozy night in, a potluck, or a sweet treat anytime, these brownies prove that vegan baking can be indulgent and rewarding.

So, grab your mixing bowl and let’s dive into this decadent recipe that truly deserves five stars!

Why You’ll Love This Recipe

This vegan brownie recipe stands out for several reasons. First, it uses natural ingredients like coconut oil and almond milk to create a rich texture without compromising on taste.

Secondly, it’s incredibly easy and quick to make—no complicated techniques or hard-to-find ingredients required.

These brownies are wonderfully fudgy in the middle, with a slightly crisp crust on top for the perfect bite every time. Plus, they are free from common allergens such as dairy and eggs, making them suitable for a wide range of dietary needs.

Whether you’re a seasoned vegan or a curious baker, this recipe will become a staple in your dessert collection.

Ingredients

• 1 cup all-purpose flour
• 1 cup organic cane sugar
• ¾ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup melted coconut oil
• ½ cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips (optional for extra gooeyness)
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)

Equipment

• Mixing bowls (at least 2)
• Measuring cups and spoons
• Whisk or fork
• 9×9 inch square baking pan
• Spatula
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 9×9 inch baking pan lightly with coconut oil or line it with parchment paper for easy removal.
2. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and set aside for 10 minutes until it thickens to an egg-like consistency.
3. Mix dry ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt to ensure there are no lumps.
4. Combine wet ingredients: In another bowl, whisk the melted coconut oil, almond milk, vanilla extract, and the prepared flax egg until smooth.
5. Incorporate wet and dry: Pour the wet mixture into the dry ingredients. Gently fold with a spatula until just combined. Avoid overmixing to keep the brownies tender.
6. Add chocolate chips: Fold in the dairy-free chocolate chips if using, distributing them evenly throughout the batter.
7. Pour the batter into the prepared baking pan. Use the spatula to smooth the top evenly.
8. Bake for 25-30 minutes. Test doneness by inserting a toothpick in the center; it should come out with moist crumbs but not wet batter.
9. Cool completely in the pan on a wire rack before slicing into squares. This step is crucial to set the fudgy texture.

Tips & Variations

Pro Tip: For an extra fudgy brownie, slightly underbake by a minute or two, but be careful not to leave it too raw.

You can swap the all-purpose flour with gluten-free flour blends for a gluten-free version. Try adding chopped nuts like walnuts or pecans for crunch, or swirl in peanut butter or vegan caramel for decadent layers.

If you prefer a sweeter brownie, consider adding a handful of vegan white chocolate chips or a drizzle of maple syrup on top after baking. For a spicy twist, a pinch of cayenne pepper or cinnamon can add a subtle warmth that pairs beautifully with chocolate.

Nutrition Facts

Serving Suggestions

Enjoy these vegan brownies warm with a scoop of dairy-free vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert. They also pair wonderfully with fresh berries or a dollop of coconut whipped cream for a lighter touch.

For a delightful snack, pack a brownie alongside your favorite nut butter and a cup of plant-based milk. These brownies also make a fantastic gift when wrapped in parchment paper and tied with a ribbon—perfect for friends and family who appreciate thoughtful, homemade treats.

For more delicious vegan dessert ideas, check out our 50 Cupcake Recipes or try the refreshing Blueberry Matcha Recipe for a sweet and healthy twist.

Conclusion

This 5 star vegan brownie recipe is a game-changer for anyone who craves rich, chocolatey brownies without compromising their plant-based lifestyle. The combination of simple ingredients and straightforward instructions makes it accessible for bakers of all skill levels.

Not only do these brownies satisfy your sweet tooth, but they also bring joy through wholesome, vegan-friendly ingredients that support a compassionate lifestyle. Whether you’re baking for yourself, family, or friends, these brownies are sure to impress and become a favorite go-to recipe.

Don’t forget to explore other delicious recipes like the savory Breakfast Wellington Recipe or the hearty Bread And Gravy Recipe to round out your culinary repertoire!

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