5 Star Vegan Banana Cream Pie Recipe You’ll Love

Banana cream pie is a timeless dessert beloved by many, but finding a vegan version that matches the rich creaminess and perfectly balanced flavors of the classic can be a challenge. Today, we’re sharing a 5 star vegan banana cream pie recipe that’s creamy, luscious, and utterly irresistible.

This pie combines a flaky, buttery vegan crust with a smooth coconut-based banana cream filling and fresh banana slices to create a comforting dessert that’s as stunning as it is delicious.

Whether you’re a seasoned vegan or simply looking to try a plant-based twist on a traditional favorite, this recipe will impress your guests and satisfy your sweet tooth. It’s perfect for special occasions or whenever you want to treat yourself with something wholesome yet indulgent.

Get ready to enjoy a pie that’s dairy-free, egg-free, and packed with flavor — without compromising on texture or taste!

Why You’ll Love This Recipe

This vegan banana cream pie has a lot going for it. First, the crust is made from scratch using simple pantry staples, providing a crispy and buttery base that holds up beautifully against the creamy filling.

The filling itself is made with coconut milk and a hint of vanilla, offering a luxurious texture and richness that mimics traditional custard.

Fresh bananas layered within the filling add natural sweetness and a delightful fruity contrast. Plus, it’s topped with a light coconut whipped cream that completes the pie with a fluffy, airy finish.

This recipe is also incredibly versatile and easy to make — no complicated techniques or hard-to-find ingredients required! It’s a great introduction to vegan baking and sure to become a family favorite.

Ingredients

• For the crust:
• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup vegan butter, cold and cubed
• 2-3 tablespoons ice water
• For the banana cream filling:
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup organic cane sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• 3 large ripe bananas, sliced
• For the coconut whipped cream topping:
• 1 can (13.5 oz) full-fat coconut milk, chilled overnight
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Equipment

• 9-inch pie dish
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Rolling pin
• Spatula
• Medium saucepan
• Electric mixer or hand whisk (for whipped cream)
• Plastic wrap or kitchen towel

Instructions

1. Prepare the crust: In a medium bowl, whisk together the all-purpose flour, powdered sugar, and salt. Add the cold, cubed vegan butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add ice water, one tablespoon at a time, and gently mix until the dough begins to come together. Avoid overworking the dough to keep it tender.
3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll and bake the crust: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to fit your 9-inch pie dish. Carefully transfer the dough and press it evenly into the dish. Trim any excess dough, then prick the bottom with a fork to prevent bubbling.
5. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 10-12 minutes until golden brown. Let it cool completely.
6. Make the banana cream filling: In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, and salt over medium heat. Stir constantly until the mixture thickens and begins to bubble, about 5-7 minutes.
7. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly.
8. Slice 2 of the bananas and layer them evenly over the cooled crust. Pour the banana cream filling over the banana slices, smoothing it out with a spatula.
9. Slice the remaining banana and arrange the slices on top of the filling. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.
10. Make the coconut whipped cream: Scoop the solid coconut cream from the chilled can into a mixing bowl, leaving the liquid behind. Add the powdered sugar and vanilla extract.
11. Using an electric mixer, beat the coconut cream until fluffy and smooth, about 3-5 minutes.
12. Spread or pipe the whipped cream over the chilled pie just before serving.

Tips & Variations

“For a nutty twist, add a handful of toasted pecans or walnuts to the crust or sprinkle on top of the pie before serving.”

Use firm, ripe bananas for the best texture and flavor. Overripe bananas can make the filling too sweet and mushy.

If you prefer a gluten-free crust, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend.

For extra richness, fold some melted vegan white chocolate or cashew cream into the banana filling.

Try adding a splash of rum or banana liqueur to the filling for an adult-friendly dessert variation.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

This vegan banana cream pie is delightful served chilled straight from the fridge. For an extra touch, garnish with fresh mint leaves or sprinkle some vegan chocolate shavings on top.

Pair it with a hot cup of coffee or a refreshing iced tea for a perfect dessert break. If you want to impress guests, serve slices alongside a scoop of vegan vanilla ice cream or fresh berries.

For more delicious vegan dessert ideas, check out our Bread Machine Pie Dough Recipe or try the Blackstone Lo Mein Recipes for a savory treat after! And don’t miss our 50 Cupcake Recipes for a range of sweet vegan delights.

Conclusion

This 5 star vegan banana cream pie recipe proves that plant-based desserts can be just as decadent and satisfying as traditional ones. With its flaky crust, creamy coconut-based filling, and fresh bananas, this pie is a crowd-pleaser that’s easy to prepare and perfect for any occasion.

Whether you’re vegan, dairy-free, or simply looking to try something new, this pie offers a delicious and wholesome option that doesn’t skimp on flavor or texture. Give it a try for your next gathering or weekend treat — you’ll love how simple ingredients come together to create a show-stopping dessert.

Happy baking!

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