5 Star Vegan Banana Bread Recipe For Moist, Delicious Loaf

Banana bread is a timeless classic that brings comfort to any kitchen. But what if you want to enjoy that same moist, flavorful bread without any animal products?

Enter this 5 star vegan banana bread recipe—a deliciously rich, naturally sweet loaf that’s perfect for breakfast, snack time, or dessert. This recipe uses ripe bananas, wholesome plant-based ingredients, and just the right amount of spice to create a loaf that’s tender on the inside with a slightly crisp crust.

Whether you’re a seasoned vegan or just looking to try something new, this banana bread will quickly become a household favorite.

With easy-to-find ingredients and simple steps, even beginner bakers can whip up this delightful bread. Plus, it’s free from eggs, dairy, and refined sugars, making it a healthier option without sacrificing taste.

In this post, I’ll walk you through everything you need to know to make this superb vegan banana bread from scratch.

Why You’ll Love This Recipe

This vegan banana bread recipe is a winner for so many reasons. First, it’s incredibly moist and tender thanks to the perfectly ripe bananas and a touch of plant-based oil.

No dry or crumbly slices here! The flavors are balanced with just the right hint of cinnamon and vanilla, creating an inviting aroma that fills your kitchen while baking.

It’s also very versatile—you can easily add nuts, chocolate chips, or dried fruit to customize your loaf. Another great aspect is that it uses simple pantry staples, so no last-minute grocery runs!

Plus, it’s a crowd-pleaser whether you’re vegan or not, making it ideal for family gatherings or potlucks.

If you enjoy baking vegan treats, don’t forget to check out my Blackberry Juicing Recipes and Bobo’S Lemon Poppyseed Oat Bar Recipe for more plant-based inspiration.

Ingredients

• 3 ripe bananas (medium to large, mashed)
• 1/3 cup melted coconut oil or neutral vegetable oil
• 3/4 cup organic cane sugar or coconut sugar
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• Optional: 1/2 cup chopped walnuts, pecans, or vegan chocolate chips

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Fork or potato masher
• Whisk or wooden spoon
• 9×5 inch loaf pan
• Cooling rack
• Parchment paper or non-stick cooking spray
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
2. Mash the bananas in a large bowl using a fork or potato masher until smooth with a few small lumps remaining.
3. Add the melted coconut oil and sugar to the mashed bananas. Stir well until the sugar dissolves and the mixture is smooth.
4. Mix in the almond milk and vanilla extract until the wet ingredients are fully combined.
5. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures even distribution of the leavening and spices.
6. Slowly add the dry ingredients to the wet banana mixture. Fold gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread tender.
7. Fold in any optional add-ins like nuts or chocolate chips, if using.
8. Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

For perfectly ripe bananas, look for peels that are heavily spotted or mostly brown. The riper, the sweeter!

– Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a safe alternative.

– Sweetener swap: You can replace sugar with maple syrup or agave nectar, but reduce the almond milk slightly to maintain the right batter consistency.

– Texture boost: Add 1/4 cup ground flaxseed for extra fiber and a nutty flavor.

– Spice it up: Experiment with nutmeg or ginger along with cinnamon for a warm spice profile.

– Chocolate lovers: Stir in vegan chocolate chips or cocoa nibs for an indulgent twist.

Nutrition Facts

Serving Suggestions

This vegan banana bread is incredibly versatile when it comes to serving. Try it warm with a smear of vegan butter or nut butter for a cozy breakfast.

It pairs beautifully with a hot cup of coffee or tea, turning your morning into a special occasion.

For a dessert twist, serve slices with a scoop of coconut vanilla ice cream and a drizzle of maple syrup. You can also toast leftover slices and top with fresh fruit or your favorite jam for a quick snack.

Looking for more vegan breakfast ideas? Check out this Breakfast Wellington Recipe for a savory option to complement your sweet banana bread.

Conclusion

Whether you’re new to vegan baking or a longtime enthusiast, this 5 star vegan banana bread recipe is guaranteed to become a staple in your kitchen. It combines wholesome ingredients with simple techniques to deliver a loaf that’s moist, flavorful, and utterly satisfying.

The best part? It’s free from animal products but full of comforting warmth and sweetness.

Perfect for all occasions, from casual breakfasts to special gatherings, this banana bread is a great way to use up ripe bananas and impress friends and family alike. Don’t forget to try some of my other delicious recipes like the Bread And Gravy Recipe or explore more vegan treats with the Zucchini Peppers Onions Tomatoes Recipe.

Happy baking!

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