If you’ve been searching high and low for the perfect vegan chocolate chip cookie recipe, your quest ends here. These cookies have it all: a crispy edge, chewy center, and rich chocolate chunks that melt in your mouth.
Perfectly sweetened and made with wholesome plant-based ingredients, they satisfy any sweet tooth while remaining 100% vegan. Whether you’re a seasoned vegan or simply looking to try something new, this recipe delivers bakery-quality cookies right from your own oven — no eggs, no dairy, just pure deliciousness.
What makes these cookies truly special is their texture and flavor balance. They’re soft enough to enjoy fresh and sturdy enough to dunk in your favorite plant-based milk.
Plus, they come together quickly, making them ideal for last-minute cravings or a crowd-pleasing dessert. Ready to bake?
Let’s dive into the 5 star best ever vegan chocolate chip cookie recipe that will soon become your go-to treat!
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons. First, it uses simple, accessible ingredients that you likely already have in your pantry.
There’s no complicated preparation or hard-to-find vegan substitutes. Just straightforward, wholesome components that work together beautifully.
The texture is unbeatable — crispy on the edges and chewy inside, thanks to the perfect ratio of flour, sugar, and fat. The addition of vegan butter replaces dairy without losing the rich buttery flavor, while flaxseed meal acts as an excellent egg substitute for binding and moisture.
Finally, these cookies are incredibly versatile. You can customize them with different types of vegan chocolate, nuts, or even dried fruits.
This recipe also pairs well with a variety of other vegan treats, so don’t miss out on exploring more plant-based delights like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the comforting Vegan Bread Machine Recipe for Soft, Delicious Loaves.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups (280g) |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vegan butter (softened) | 3/4 cup (170g) |
| Brown sugar (packed) | 3/4 cup (150g) |
| Granulated sugar | 1/4 cup (50g) |
| Flaxseed meal | 1 tablespoon |
| Water | 3 tablespoons |
| Vanilla extract | 2 teaspoons |
| Vegan semi-sweet chocolate chips | 1 1/2 cups (270g) |
Equipment
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Whisk and spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
- Small bowl (for flax egg)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
- Prepare the flax egg: In a small bowl, combine the flaxseed meal with water. Stir and let sit for 5-10 minutes until it thickens to an egg-like consistency.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In another bowl, using a spatula or electric mixer, cream the softened vegan butter with the brown sugar and granulated sugar until smooth and fluffy. This will take about 2-3 minutes.
- Add the flax egg and vanilla extract to the butter-sugar mixture and mix until fully incorporated.
- Gradually fold in the dry ingredients into the wet mixture, stirring gently until a dough forms. Be careful not to overmix — just combine until you no longer see flour.
- Fold in the vegan chocolate chips evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly soft.
- Remove from oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Tips & Variations
For chewier cookies, slightly underbake them and let them finish setting on the cooling rack.
Want to add some texture or flavor twists? Try mixing in chopped walnuts or pecans for crunch, or swap the semi-sweet chocolate chips for dark chocolate chunks for a richer taste.
You can also add a sprinkle of sea salt on top before baking to enhance the chocolate flavor and add a subtle contrast.
If you prefer gluten-free, substitute the all-purpose flour with a gluten-free blend, but be sure it includes xanthan gum for binding. For an extra indulgent touch, drizzle melted vegan chocolate over cooled cookies.
Feeling inspired? Check out more delicious vegan recipes like Vegetarian Swiss Chard Recipes for Healthy Meals or cozy up with a batch of Low Calorie Vegetable Soup Recipe for Healthy Eating.
Nutrition Facts
| Nutrient | Amount per Cookie (1 of 24) |
|---|---|
| Calories | 120 |
| Fat | 6g |
| Saturated Fat | 2g |
| Carbohydrates | 16g |
| Fiber | 1g |
| Sugar | 9g |
| Protein | 1g |
| Sodium | 75mg |
Serving Suggestions
These vegan chocolate chip cookies are perfect on their own, but you can elevate your snack or dessert experience with a few simple ideas. Pair them with a cold glass of almond, oat, or soy milk for a classic combo.
You can also serve them warm with a scoop of your favorite vegan ice cream for a decadent treat.
For a festive touch, stack cookies with layers of vegan nut butter or fruit jam to create cookie sandwiches. They also work wonderfully crumbled over dairy-free yogurt or smoothie bowls for added texture and flavor.
Don’t forget to explore other vegan baking recipes like the luscious Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to complement your homemade treats.
Conclusion
Making the perfect vegan chocolate chip cookies doesn’t have to be complicated or time-consuming. This recipe proves that with just a few simple ingredients and easy steps, you can create a batch of cookies that rivals any traditional recipe.
Whether you’re baking for a family gathering, a friendly get-together, or simply to satisfy your own cravings, these cookies are sure to impress.
The beauty of this recipe lies in its flexibility and the way it embraces plant-based ingredients without sacrificing taste or texture. It’s a wonderful example of how vegan baking can be both accessible and delicious.
So preheat your oven, gather your ingredients, and treat yourself to the best ever vegan chocolate chip cookies. And when you’re ready for more culinary adventures, don’t miss our collection of [Peruvian Vegetable Recipes for Flavorful Healthy Meals](https://gluttonlv.com/recipes/vegan/peruvian-vegetable-recipes/) to add a savory balance to your kitchen repertoire.
📖 Recipe Card: 5 Star Best Ever Vegan Chocolate Chip Cookie Recipe
Description: Deliciously soft and chewy vegan chocolate chip cookies that everyone will love. Easy to make with simple plant-based ingredients.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 24 cookies
Ingredients
- 1 cup vegan butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream vegan butter with brown and granulated sugar.
- Mix in applesauce and vanilla extract until combined.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet, mixing until just combined.
- Fold in chocolate chips and walnuts if using.
- Scoop dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack.
Nutrition: Calories: 180 kcal | Protein: 2 g | Fat: 9 g | Carbs: 24 g
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