Are you pressed for time but still want to enjoy delicious, wholesome vegetarian meals? Trader Joe’s has become a go-to destination for convenient ingredients that make quick cooking a breeze.
Whether you’re a busy professional, a student, or just someone who loves easy meals, these 5-minute vegetarian recipes from Trader Joe’s will transform your kitchen routine. From vibrant salads to hearty wraps and satisfying bowls, these recipes use Trader Joe’s unique and fresh products to create flavorful meals in no time.
Not only do these recipes save you valuable time, but they also pack a punch of nutrition and taste. With minimal prep and cooking, you can enjoy meals that feel homemade without the hassle.
Plus, these recipes are perfect for anyone looking to eat more plant-based meals without sacrificing flavor or convenience. Let’s dive into some of the best quick vegetarian recipes featuring Trader Joe’s favorites that you can whip up in just five minutes!
Why You’ll Love This Recipe
These recipes are designed to fit into your busy lifestyle without compromising on quality or taste. Using Trader Joe’s ready-to-eat or easy-to-prepare ingredients, you can create diverse meals that are nutritious, colorful, and satisfying.
You’ll love how versatile they are — you can customize them based on what you have on hand or your personal preferences.
Additionally, these dishes are perfect for those who want to reduce cooking time and cleanup. Many recipes require no more than chopping and mixing, making them great for beginners and anyone looking for a quick fix.
Plus, Trader Joe’s products often include organic and non-GMO options, ensuring you’re fueling your body with wholesome ingredients.
Ingredients
- Trader Joe’s Organic Mixed Greens – 2 cups
- Trader Joe’s Mediterranean Hummus – 1/2 cup
- Trader Joe’s Pre-Cooked Quinoa – 1 cup
- Trader Joe’s Roasted Corn – 1/2 cup
- Trader Joe’s Feta Cheese Crumbles – 1/4 cup
- Trader Joe’s Roasted Red Peppers – 1/4 cup, sliced
- Trader Joe’s Avocado Oil – 1 tablespoon
- Trader Joe’s Everything But The Bagel Seasoning – 1 teaspoon
- Trader Joe’s Multigrain Tortillas – 2 large
- Trader Joe’s Organic Cherry Tomatoes – 1/2 cup, halved
- Trader Joe’s Organic Black Beans – 1/2 cup, rinsed and drained
- Trader Joe’s Vegan Ranch Dressing – 2 tablespoons (optional)
- Trader Joe’s Fresh Basil Leaves – a handful
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon or spatula
- Microwave-safe bowl (optional)
- Serving plates or bowls
Instructions
- Prepare the base: In a large mixing bowl, combine 2 cups of Trader Joe’s Organic Mixed Greens with 1 cup of Pre-Cooked Quinoa. If you prefer warm quinoa, microwave it for 30 seconds before mixing.
- Add flavor and texture: Toss in 1/2 cup of Roasted Corn, 1/4 cup of Roasted Red Peppers, and 1/2 cup of halved Organic Cherry Tomatoes. These add sweetness and vibrant colors.
- Boost protein and creaminess: Add 1/2 cup of rinsed and drained Organic Black Beans and sprinkle 1/4 cup of Feta Cheese Crumbles on top for a creamy, tangy finish.
- Dress the salad: Drizzle 1 tablespoon of Avocado Oil and sprinkle 1 teaspoon of Everything But The Bagel Seasoning over the salad. Toss gently to coat all ingredients evenly.
- Optional dressing: For a richer flavor, add 2 tablespoons of Vegan Ranch Dressing and mix well.
- Make it a wrap: Spoon the prepared salad onto two Multigrain Tortillas. Add fresh Basil Leaves to each wrap, then fold and enjoy immediately.
Tips & Variations
“Swap out the quinoa for cooked brown rice or couscous for a different texture. Add Trader Joe’s spicy guacamole for an extra kick.
You can also replace feta cheese with Trader Joe’s Vegan Cheese for a dairy-free option.”
Feel free to customize these recipes with other Trader Joe’s ingredients like their pre-cooked lentils, marinated artichokes, or even their frozen vegetable medleys for added variety.
For a protein-packed meal, add Trader Joe’s pre-cooked organic tofu cubes or their seasoned tempeh strips. These can be quickly heated or added cold for convenience.
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 320 kcal |
Protein | 12 g |
Fat | 14 g |
Carbohydrates | 38 g |
Fiber | 8 g |
Sugar | 6 g |
Sodium | 480 mg |
Serving Suggestions
Serve these 5-minute vegetarian wraps with a side of Trader Joe’s Sweet Potato Chips or a fresh fruit salad for a balanced meal. They also pair wonderfully with a chilled glass of sparkling water infused with lemon or cucumber.
For a heartier option, add a cup of warm Trader Joe’s Lentil Soup alongside your wrap. These recipes are also perfect for meal prep—simply store the salad and wraps separately to keep the tortillas from getting soggy.
Conclusion
Quick, tasty, and nourishing — these 5-minute vegetarian recipes using Trader Joe’s products are perfect for anyone looking to simplify mealtime without sacrificing flavor or nutrition. Whether you’re rushing between meetings, managing family life, or just craving something easy and fresh, these recipes deliver satisfying meals fast.
Don’t hesitate to explore Trader Joe’s wide range of vegetarian ingredients to tailor these recipes to your liking. For more delicious ideas, check out our Breakfast Wellington Recipe for a savory start to your day or the Bread And Gravy Recipe for comforting flavors.
If you want to switch things up with a protein-rich option, our Bison Tongue Recipe is sure to impress.
Embrace these simple, fresh, and flavorful meals and enjoy the ease of vegetarian cooking with Trader Joe’s!
📖 Recipe Card: 5 Minute Vegetarian Stir-Fry
Description: A quick and easy vegetarian stir-fry using fresh vegetables and Trader Joe's sauces. Perfect for a healthy meal in just minutes.
Prep Time: PT3M
Cook Time: PT5M
Total Time: PT8M
Servings: 2 servings
Ingredients
- 1 tablespoon Trader Joe's olive oil
- 1 cup Trader Joe's pre-cut broccoli florets
- 1 cup Trader Joe's pre-sliced bell peppers
- 1/2 cup Trader Joe's shredded carrots
- 1/2 cup Trader Joe's canned chickpeas, drained and rinsed
- 2 tablespoons Trader Joe's soyaki sauce
- 1 teaspoon Trader Joe's minced garlic
- 1 teaspoon grated fresh ginger
- 1/4 cup chopped green onions
- 1/2 cup cooked Trader Joe's brown rice
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add broccoli, bell peppers, and carrots; stir-fry for 3 minutes.
- Stir in chickpeas and soyaki sauce; cook for 2 minutes.
- Remove from heat and mix in green onions.
- Serve over cooked brown rice.
Nutrition: Calories: 320 kcal | Protein: 12 g | Fat: 8 g | Carbs: 45 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “5 Minute Vegetarian Stir-Fry”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A quick and easy vegetarian stir-fry using fresh vegetables and Trader Joe’s sauces. Perfect for a healthy meal in just minutes.”, “prepTime”: “PT3M”, “cookTime”: “PT5M”, “totalTime”: “PT8M”, “recipeYield”: “2 servings”, “recipeIngredient”: [“1 tablespoon Trader Joe’s olive oil”, “1 cup Trader Joe’s pre-cut broccoli florets”, “1 cup Trader Joe’s pre-sliced bell peppers”, “1/2 cup Trader Joe’s shredded carrots”, “1/2 cup Trader Joe’s canned chickpeas, drained and rinsed”, “2 tablespoons Trader Joe’s soyaki sauce”, “1 teaspoon Trader Joe’s minced garlic”, “1 teaspoon grated fresh ginger”, “1/4 cup chopped green onions”, “1/2 cup cooked Trader Joe’s brown rice”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a skillet over medium-high heat.”}, {“@type”: “HowToStep”, “text”: “Add garlic and ginger, saut\u00e9 for 30 seconds.”}, {“@type”: “HowToStep”, “text”: “Add broccoli, bell peppers, and carrots; stir-fry for 3 minutes.”}, {“@type”: “HowToStep”, “text”: “Stir in chickpeas and soyaki sauce; cook for 2 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and mix in green onions.”}, {“@type”: “HowToStep”, “text”: “Serve over cooked brown rice.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “12 g”, “fatContent”: “8 g”, “carbohydrateContent”: “45 g”}}