5 Minute Vegan Bread Recipe That’s Easy and Delicious

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. But what if you’re short on time or don’t want to fuss with complicated ingredients?

This 5 minute vegan bread recipe is the perfect solution for busy days when you crave homemade bread without the wait. It’s incredibly simple, uses everyday pantry staples, and requires minimal effort.

Whether you’re a seasoned vegan or just exploring plant-based options, this bread is soft, fluffy, and versatile. It’s ideal for sandwiches, toast, or just enjoying plain with a little olive oil and herbs.

Plus, it’s free from eggs, dairy, and preservatives, making it a wholesome choice for everyone. Ready to bake something amazing in mere minutes?

Let’s dive in!

Why You’ll Love This Recipe

This 5 minute vegan bread recipe is a game-changer for several reasons:

• Speedy and simple: From mixing to baking, the prep is done in under 5 minutes.
• Vegan-friendly: No eggs, dairy, or animal products needed.
• Minimal ingredients: Uses basic pantry staples you likely already have.
• Soft texture: Enjoy a light, fluffy crumb perfect for sandwiches or dipping.
• Customizable: Easily add herbs, seeds, or spices to suit your taste.

It’s also a great starter recipe if you’re new to vegan baking or want a quick bread fix without the hassle of yeast starters or long rising times.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat flour for a healthier twist)
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp sugar (optional, for a slight sweetness)
• 1 cup plant-based milk (almond, soy, oat, or your favorite)
• 2 tbsp olive oil (or any neutral oil)
• Optional: 1 tsp dried herbs (rosemary, thyme, or oregano)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing
• Loaf pan or oven-safe dish (8×4 inches works well)
• Oven preheated to 350°F (175°C)
• Cooling rack (optional but recommended)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your loaf pan with a bit of oil or line it with parchment paper.
2. Combine dry ingredients: In your mixing bowl, whisk together the flour, baking powder, salt, and sugar until well blended.
3. Add wet ingredients: Pour in the plant-based milk and olive oil. Stir gently with a spoon or whisk until you have a smooth batter. If you want to add dried herbs, sprinkle them in now and mix.
4. Transfer the batter: Pour the batter evenly into the prepared loaf pan. Smooth the top with the back of a spoon or spatula.
5. Bake: Place the pan in the oven and bake for 25-30 minutes. Check doneness by inserting a toothpick; it should come out clean.
6. Cool: Remove the bread from the oven and allow it to cool in the pan for 5 minutes before transferring to a cooling rack. Let it cool completely before slicing.

Tips & Variations

Pro Tip: For an extra crispy crust, brush the top with a little olive oil before baking.

• Herbs and spices: Add garlic powder, smoked paprika, or chili flakes for a savory twist.
• Seeds and nuts: Sprinkle sesame seeds, sunflower seeds, or chopped nuts on top before baking for added texture.
• Flour swaps: Try spelt or gluten-free flour blends to accommodate dietary needs.
• Sweet versions: Increase sugar to 2 tbsp and fold in dried fruits or vegan chocolate chips.
• Microwave option: You can microwave the batter in a greased mug for 2-3 minutes for a quick single-serving bread.

Nutrition Facts

Serving Suggestions

This vegan bread is incredibly versatile and pairs beautifully with a variety of dishes. Try it with your favorite vegan butter and a drizzle of jam for a quick breakfast.

It also makes an excellent base for sandwiches filled with roasted veggies, hummus, or tempeh bacon.

For a cozy meal, serve warm slices alongside a hearty bowl of soup or stew. If you love experimenting, use it for vegan bread pudding or French toast recipes.

For more inspiration, check out our Bread And Gravy Recipe for a comforting combo.

Conclusion

This 5 minute vegan bread recipe is a fantastic addition to any home cook’s repertoire. Quick, easy, and delicious, it proves that homemade bread doesn’t have to be complicated or time-consuming.

Whether you’re a busy professional, a parent juggling multiple tasks, or simply craving fresh bread in a pinch, this recipe delivers satisfying results every time.

With simple ingredients and no yeast required, you can enjoy warm, fluffy bread straight from your oven in under half an hour. Don’t forget to experiment with flavors and textures using the tips above.

For more quick and delicious vegan recipes, explore our Blackberry Juicing Recipes or try the comforting Zucchini Peppers Onions Tomatoes Recipe. Ready to bake?

Let’s get started!

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