Are you looking to expand your culinary horizons with delicious, wholesome, and plant-based meals? Look no further!
We’ve gathered an incredible collection of 360 vegetarian and vegan recipes to bookmark from BuzzFeed that will inspire you in the kitchen day after day. Whether you’re a seasoned plant-based eater or just beginning to explore vegetarian and vegan cooking, this comprehensive list offers everything from quick weeknight dinners to indulgent desserts.
With so many options, you’ll never run out of creative, nutritious, and flavorful dishes to try. These recipes are carefully curated to showcase the versatility of vegetables, legumes, grains, and fruits, proving that plant-based eating doesn’t mean sacrificing taste or variety.
Get ready to discover your next favorite meal, impress your friends, and nourish your body with these wholesome recipes.
Why You’ll Love This Recipe Collection
This extensive list of vegetarian and vegan recipes is perfect for anyone eager to explore diverse flavors and ingredients without relying on animal products. You’ll find recipes that:
- Are nutrient-packed and healthful, supporting your wellness goals.
- Include a variety of cuisines and cooking styles to keep your meals exciting.
- Feature easy-to-follow instructions suitable for cooks of all skill levels.
- Help reduce your environmental footprint by embracing plant-based eating.
- Are budget-friendly and perfect for meal prepping.
Whether you want hearty dinners, light lunches, or scrumptious desserts, these recipes have you covered.
Ingredients
Because this is a listicle of 360 recipes, the ingredient list spans a wide range of staples and specialty items used in vegetarian and vegan cooking. Here’s a table showcasing some of the foundational ingredients featured across the recipes:
| Category | Ingredients |
|---|---|
| Vegetables & Fruits | Spinach, kale, bell peppers, tomatoes, zucchini, butternut squash, mushrooms, avocado, berries, bananas |
| Grains & Legumes | Quinoa, brown rice, lentils, chickpeas, black beans, oats, barley, bulgur |
| Nuts & Seeds | Almonds, walnuts, chia seeds, flaxseeds, pumpkin seeds, cashews |
| Dairy Substitutes | Almond milk, soy milk, coconut milk, vegan butter, nutritional yeast |
| Herbs & Spices | Garlic, ginger, turmeric, cumin, coriander, basil, oregano, thyme, chili flakes |
| Other Essentials | Olive oil, coconut oil, tamari, maple syrup, tahini, apple cider vinegar |
Equipment
- Cutting board and sharp knives
- Large sauté pan or skillet
- Medium to large pots for boiling and simmering
- Blender or food processor for sauces and smoothies
- Baking sheets and oven-safe dishes
- Measuring cups and spoons
- Mixing bowls
- Spatulas and wooden spoons
- Colander or strainer
- Optional: Instant Pot or slow cooker for convenience recipes
Instructions
- Choose a recipe that fits your mood, dietary preferences, and available ingredients. For inspiration, check out BuzzFeed’s popular vegetarian and vegan recipes online.
- Gather all ingredients and equipment before starting to cook. This ensures a smooth cooking experience and avoids last-minute trips to the store.
- Prepare your ingredients by washing, chopping, measuring, and seasoning as directed in the chosen recipe.
- Follow the cooking steps carefully, paying attention to cooking times and temperatures to achieve the best flavors and textures.
- Taste and adjust seasoning as needed during cooking, especially when working with herbs, spices, and salt.
- Plate your dish beautifully and garnish if desired to enhance presentation and flavor.
- Enjoy your meal fresh or store leftovers properly for later enjoyment.
Tips & Variations
“Don’t be afraid to experiment with different vegetables or grains in any recipe. This not only helps you use what you have on hand but also adds exciting new flavors to your dishes.”
- Swap ingredients: Use tofu, tempeh, or seitan as protein replacements in various recipes.
- Make it gluten-free: Replace wheat-based ingredients with gluten-free grains like quinoa or rice.
- Boost flavor: Add fresh herbs, citrus zest, or a splash of soy sauce to brighten dishes.
- Meal prep: Many recipes can be doubled and refrigerated or frozen for quick meals later in the week.
- Sweeten naturally: Use maple syrup, agave, or dates instead of refined sugars in desserts.
Nutrition Facts
While nutrition varies between recipes, here is a general overview of what you can expect from these vegetarian and vegan dishes:
- Rich in fiber: Thanks to legumes, whole grains, fruits, and vegetables.
- High in vitamins and minerals: Including vitamin C, vitamin A, folate, potassium, and magnesium.
- Healthy fats: Provided by nuts, seeds, and plant oils like olive and coconut oil.
- Lower in saturated fat and cholesterol: Supporting heart health and weight management.
- Plant-based protein: From beans, lentils, tofu, and nuts to keep you energized.
Serving Suggestions
Many of these recipes can be customized or paired with complementary sides for a complete meal experience:
- Serve grain bowls with a side of steamed or roasted vegetables.
- Pair hearty stews or curries with warm naan or crusty bread.
- Add a fresh green salad tossed in a tangy vinaigrette for balance.
- Include a small bowl of homemade salsa or guacamole to brighten flavors.
- For desserts, top with coconut whipped cream or a sprinkle of toasted nuts.
Top 10 Must-Try Vegetarian and Vegan Recipes from BuzzFeed
To help you get started, here are ten standout recipes from the BuzzFeed collection that you’ll want to bookmark right now:
Vegan Mac and Cheese
This creamy, comforting dish uses cashews and nutritional yeast to create a luscious, cheesy sauce without dairy. Perfect for cozy nights!
Cauliflower Buffalo Wings
Crispy battered cauliflower tossed in spicy buffalo sauce — a fantastic appetizer or snack for game day or parties.
Lentil Bolognese
A hearty, protein-packed alternative to traditional meat sauce, served over your favorite pasta.
Vegan Breakfast Strudel
Start your day with a flaky pastry filled with cinnamon-spiced fruits and nuts. A delightful morning treat.
Blackstone Lo Mein Recipes
Delicious, savory noodles stir-fried with fresh vegetables and tofu, inspired by classic Asian flavors. You can see more about this recipe here.
Zucchini, Peppers, Onions & Tomatoes Recipe
A colorful medley of sautéed vegetables bursting with flavor. An excellent side or main dish.
Find the recipe here.
Bobo’S Lemon Poppyseed Oat Bar Recipe
These bars are perfect for a quick snack or breakfast on the go, packed with wholesome oats and bright lemon flavor. Check out the recipe here.
Vegan Black Bean and Corn Salsa
A refreshing, zesty salsa that can be served as a dip or topping for tacos and salads.
Blue Spirulina Smoothie Recipe
A vibrant, nutrient-rich smoothie that’s as beautiful as it is healthy. A perfect start to your day.
50 Cupcake Recipes (Vegan)
If you love baking, this collection of vegan cupcakes offers something for every taste and occasion.
Conclusion
Embracing vegetarian and vegan cooking has never been easier or more exciting thanks to the vast collection of 360 vegetarian and vegan recipes from BuzzFeed. This treasure trove of recipes will help you explore new flavors, create balanced meals, and enjoy plant-based eating every day.
From simple snacks to elaborate dinners and decadent desserts, these recipes prove that vegetarian and vegan food is vibrant, satisfying, and endlessly versatile.
Bookmark this collection and return to it often for inspiration and variety. And if you want to explore even more recipes, be sure to check out our Breakfast Wellington Recipe for a savory morning treat or the hearty Bread And Gravy Recipe for comfort food lovers.
For something different, the Blueberry Betty Recipe is a must-try dessert that’s sure to impress.
Happy cooking and bon appétit!
📖 Recipe Card: 360 Vegetarian and Vegan Recipes to Bookmark BuzzFeed
Description: A diverse collection of easy and delicious vegetarian and vegan recipes perfect for any meal. From quick snacks to hearty dinners, these recipes cater to all tastes and dietary preferences.
Prep Time: PT20M
Cook Time: PT30M
Total Time: PT50M
Servings: 4 servings
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse quinoa under cold water.
- Heat olive oil in a pan over medium heat.
- Sauté onion and garlic until translucent.
- Add bell pepper and zucchini; cook for 5 minutes.
- Stir in quinoa, vegetable broth, and cumin.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add black beans and cherry tomatoes; cook for another 5 minutes.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Nutrition: Calories: 320 kcal | Protein: 12 g | Fat: 7 g | Carbs: 50 g
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