Thanksgiving is a time to gather with loved ones, share warm memories, and indulge in delicious food. For those embracing a plant-based lifestyle, finding easy, flavorful vegan recipes can sometimes be a challenge—especially when it comes to traditional holiday meals.
Luckily, Chocolate Covered Katie offers a treasure trove of 35 easy vegan Thanksgiving recipes that are perfect for the season. From hearty mains to decadent desserts, these recipes are designed to be approachable, wholesome, and bursting with flavor, making them perfect for both seasoned vegans and curious foodies alike.
Whether you’re hosting a full Thanksgiving feast or just looking to add some plant-based dishes to your holiday table, this collection has something for everyone. Plus, you’ll discover that vegan cooking can be just as indulgent and comforting as any traditional meal.
Let’s dive into some festive favorites that will have everyone asking for seconds!
Why You’ll Love This Recipe
Chocolate Covered Katie’s vegan Thanksgiving recipes are crafted to be:
- Simple and straightforward—no complicated ingredients or techniques needed.
- Deliciously satisfying—each dish boasts rich flavors and comforting textures.
- Nutritious and wholesome—using whole foods and plant-based ingredients.
- Perfect for all skill levels—great for beginners and experienced cooks alike.
- Beautifully presented—ideal for festive occasions and holiday gatherings.
From savory sides to indulgent desserts, these recipes ensure your Thanksgiving table is both colorful and cruelty-free.
Ingredients
Since this blog post covers a variety of recipes, here’s a general list of common ingredients used across Chocolate Covered Katie’s vegan Thanksgiving recipes. For specific measurements and details, each individual recipe should be referenced.
- Plant-based milk (almond, soy, oat, or coconut)
- Chickpeas (for vegan stuffing or chickpea-based dishes)
- Maple syrup (natural sweetener for many recipes)
- Vegan butter or coconut oil
- All-purpose flour or gluten-free flour
- Pumpkin puree (for pies and breads)
- Sweet potatoes (for casseroles and sides)
- Tofu or tempeh (for protein-rich mains)
- Vegetable broth
- Fresh herbs (sage, rosemary, thyme)
- Dark chocolate (vegan-friendly for desserts)
- Nuts and seeds (walnuts, pecans, pumpkin seeds)
- Spices (cinnamon, nutmeg, allspice, garlic powder, smoked paprika)
- Vegetables (brussels sprouts, green beans, carrots)
- Sweeteners (agave, coconut sugar, brown sugar)
Equipment
- Mixing bowls
- Measuring cups and spoons
- Blender or food processor (for smooth fillings and sauces)
- Baking sheets and pans (round pie pans, casserole dishes)
- Whisk and spatulas
- Oven
- Cooking pots and skillets
- Cooling racks
- Silicone molds or parchment paper (for chocolate-covered treats)
Instructions
- Choose your recipes. Among the 35 options, select dishes including mains, sides, and desserts to create a balanced meal.
- Prepare ingredients. Gather all necessary ingredients and measure them carefully.
- Preheat your oven. Most baked goods and roasted dishes require a preheated oven, usually set between 350°F to 400°F (175°C to 205°C).
- Follow individual recipe steps. For example, if making a vegan pumpkin pie, blend pumpkin puree with spices and plant milk, then pour into a prepared crust.
- Roast or bake vegetables and mains. Many savory dishes like roasted brussels sprouts or tofu roasts benefit from oven roasting for enhanced flavor.
- Prepare desserts last. Chocolate Covered Katie’s vegan chocolate treats often require melting vegan chocolate gently, dipping, and setting.
- Allow dishes to cool. Some recipes like pies or chocolate-covered snacks need time to set properly.
- Plate and serve. Arrange your dishes attractively on platters and enjoy your wholesome, vegan feast!
Tips & Variations
“Don’t be afraid to customize these recipes with your favorite seasonal flavors or local produce!”
- Swap nuts: Use pecans instead of walnuts in pies or toppings for a different texture and flavor.
- Gluten-free option: Substitute all-purpose flour with gluten-free blends in baked goods.
- Sweetener alternatives: Use coconut sugar or date syrup instead of maple syrup if preferred.
- Spice it up: Add a pinch of cayenne or smoked paprika in savory dishes for a subtle kick.
- Make-ahead: Many sides and desserts can be prepared a day in advance to save time on Thanksgiving Day.
- Chocolate variations: Try using different types of vegan chocolate (dark, semi-sweet, or flavored) for your chocolate-covered treats.
Nutrition Facts
While the exact nutrition will vary by recipe, here’s a general breakdown of what you can expect from these vegan Thanksgiving dishes:
| Nutrition | Per Serving (approx.) |
|---|---|
| Calories | 250-400 kcal |
| Protein | 5-12 g |
| Fat | 8-15 g (mostly healthy fats) |
| Carbohydrates | 30-50 g |
| Fiber | 5-10 g |
| Sugar | 5-20 g (natural and added sugars) |
| Vitamins & Minerals | Rich in Vitamin A, C, Iron, Calcium |
These dishes provide a balanced mix of macronutrients, fiber, and important micronutrients, making them both indulgent and nourishing.
Serving Suggestions
To create a complete vegan Thanksgiving feast using Chocolate Covered Katie’s recipes, consider pairing:
- Hearty mains: Such as a tofu roast or chickpea stuffing.
- Colorful sides: Roasted brussels sprouts, sweet potato casserole, and cranberry sauce add vibrancy and variety.
- Decadent desserts: Vegan pumpkin pie, chocolate-covered nuts, or a rich chocolate mousse to finish the meal on a sweet note.
- Beverages: Complement your dinner with herbal teas, sparkling water with fresh fruit, or a festive cocktail.
For more ideas on vegan side dishes or desserts to enhance your holiday table, check out our Blackberry Juicing Recipes and 50 Cupcake Recipes.
Top 10 Easy Vegan Thanksgiving Recipes by Chocolate Covered Katie
Here’s a curated list of standout dishes from Chocolate Covered Katie’s collection that are sure to impress your guests and simplify your holiday cooking.
Vegan Pumpkin Pie
A creamy, spiced pumpkin filling made with coconut milk and maple syrup baked in a flaky vegan crust. This classic dessert is a must-have for Thanksgiving.
Chickpea Stuffing
Hearty and savory, this stuffing features mashed chickpeas, celery, onions, and fresh herbs for a flavorful alternative to traditional bread stuffing.
Sweet Potato Casserole
Mashed sweet potatoes topped with a crunchy pecan and brown sugar streusel. It’s sweet, nutty, and comforting.
Roasted Brussels Sprouts with Balsamic Glaze
Simple yet elegant, roast brussels sprouts drizzled with a tangy balsamic reduction and sprinkled with toasted almonds.
Tofu Herb Roast
A protein-packed centerpiece marinated with fresh herbs, garlic, and olive oil, then oven-roasted to perfection.
Vegan Green Bean Casserole
Made with creamy cashew sauce and topped with crispy fried onions, this casserole is a vegan spin on a traditional favorite.
Cranberry Orange Sauce
Tart cranberries simmered with fresh orange juice and zest, sweetened lightly to balance the flavors.
Vegan Mashed Potatoes
Fluffy potatoes whipped with vegan butter and garlic, perfect for pairing with gravy or your favorite main dishes.
Chocolate Avocado Mousse
A rich, creamy dessert made from ripe avocados and vegan dark chocolate—decadent yet healthy.
Chocolate-Covered Nuts
Almonds, pecans, or walnuts dipped in melted vegan chocolate make the perfect bite-sized treat to end your feast.
For a savory side, explore the Bread And Gravy Recipe, or add a unique twist with the Best Spg Seasoning Recipe to enhance your dishes.
Conclusion
Chocolate Covered Katie’s 35 easy vegan Thanksgiving recipes offer a delicious and accessible way to celebrate the holiday with plant-based dishes that everyone will love. These recipes take the stress out of cooking, relying on simple ingredients and straightforward techniques while delivering big on taste and nutrition.
Whether you’re vegan or just looking to add some wholesome options to your holiday table, these dishes will impress your guests and satisfy your cravings.
By incorporating these recipes into your Thanksgiving meal, you’re supporting a compassionate lifestyle without sacrificing flavor or tradition. Remember, Thanksgiving is all about sharing and gratitude, and with these delightful vegan recipes, you can create a festive and inclusive feast everyone will cherish.
Happy cooking and happy Thanksgiving!
📖 Recipe Card: 35 Easy Vegan Thanksgiving Recipes – Chocolate Covered Katie
Description: A collection of simple and delicious vegan recipes perfect for Thanksgiving, curated by Chocolate Covered Katie. These recipes are easy to prepare and plant-based, ideal for a festive holiday meal.
Prep Time: PT20M
Cook Time: PT40M
Total Time: PT60M
Servings: 6 servings
Ingredients
- 2 cups canned pumpkin puree
- 1 cup almond milk
- 3/4 cup brown sugar
- 1/2 cup coconut oil, melted
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, almond milk, brown sugar, coconut oil, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Pour batter into a greased 9×5 inch loaf pan.
- Bake for 40 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Nutrition: Calories: 210 | Protein: 3g | Fat: 10g | Carbs: 28g
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