33 Vegan Christmas Recipes for a Festive Holiday Feast

Christmas is the perfect time to gather with loved ones and share delicious meals that celebrate the season’s warmth and joy. For those embracing a vegan lifestyle, the holidays can be just as festive and flavorful with the right recipes.

Whether you’re hosting a large family dinner or an intimate gathering, these 33 vegan Christmas recipes will delight your guests and leave everyone feeling merry and satisfied. From hearty mains and savory sides to sweet treats and festive drinks, this collection covers all the bases for a plant-based holiday feast that’s both nourishing and indulgent.

Get ready to explore a variety of dishes that combine traditional holiday flavors with creative vegan twists. These recipes use wholesome, plant-based ingredients and are perfect for cooks of all skill levels.

Plus, we’ve included tips for variations, serving suggestions, and nutrition facts to help you plan the perfect Christmas menu. Let’s dive into the magic of vegan holiday cooking!

Why You’ll Love This Recipe

This collection of 33 vegan Christmas recipes is designed to bring the festive spirit to your table without compromising on taste or tradition. Each recipe has been thoughtfully crafted to highlight seasonal ingredients and bold spices, ensuring every dish bursts with flavor.

You’ll appreciate the ease of preparation, with many recipes suitable for make-ahead cooking, saving you time on Christmas Day. Plus, these recipes cater to various tastes and preferences, from comforting mains like nut roasts and mushroom wellingtons to vibrant vegetable sides and decadent desserts.

Whether you’re a seasoned vegan or simply looking to add more plant-based meals to your holiday repertoire, these dishes will inspire you to create a joyful and inclusive Christmas feast.

Ingredients

• Chickpeas – 4 cups cooked or canned
• Walnuts – 1 ½ cups, chopped
• Button mushrooms – 3 cups, finely chopped
• Onion – 2 medium, diced
• Carrots – 2 large, grated
• Celery stalks – 2, finely chopped
• Garlic cloves – 4, minced
• Olive oil – 4 tablespoons
• Soy sauce or tamari – 3 tablespoons
• Fresh thyme – 2 teaspoons, chopped
• Fresh rosemary – 1 teaspoon, chopped
• Ground flaxseed – 3 tablespoons
• Water – 9 tablespoons (for flax egg)
• Breadcrumbs – 1 cup (use gluten-free if desired)
• Vegetable broth – 1 cup
• Maple syrup – 2 tablespoons
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Vegan puff pastry – 1 sheet (optional for wellington)
• Brussels sprouts – 1 lb, halved
• Sweet potatoes – 2 large, cubed
• Chestnuts – 1 cup, roasted and chopped
• Cashews – 1 cup, soaked
• Lemon juice – 2 tablespoons
• Fresh parsley – ¼ cup, chopped
• Ground cinnamon – 1 teaspoon
• Nutmeg – ½ teaspoon
• All-purpose flour – 2 cups (for dessert recipes)
• Brown sugar – 1 cup
• Coconut oil – ½ cup
• Dark chocolate chips – 1 cup
• Cranberries – 1 cup, fresh or dried
• Almond milk – 2 cups
• Baking powder – 1 ½ teaspoons

Equipment

• Large mixing bowls
• Food processor
• Sharp knife and cutting board
• Large skillet or frying pan
• Baking sheet
• Loaf pan (for nut roast)
• Measuring cups and spoons
• Wooden spoon or spatula
• Blender (for creamy sauces or cashew cream)
• Oven
• Steamer basket (optional for veggies)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir and let sit for 10 minutes to thicken.
2. Sauté the vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add onions, garlic, carrots, celery, and mushrooms. Cook until softened and fragrant, about 8-10 minutes.
3. Process the nut roast base: In a food processor, pulse the walnuts until finely chopped but not powdered. Add chickpeas, sautéed vegetables, soy sauce, thyme, rosemary, maple syrup, salt, and pepper. Pulse a few times to combine but keep some texture.
4. Mix the dough: Transfer mixture to a bowl. Add breadcrumbs and the flax egg. Stir well to combine. If too dry, add vegetable broth gradually until the mixture holds together.
5. Shape and bake: Preheat oven to 350°F (175°C). Press the mixture into a greased loaf pan or shape into a freeform loaf on a baking sheet. Bake for 45-50 minutes until firm and golden on top.
6. Optional wellington: Roll out vegan puff pastry. Place the nut roast in the center and wrap pastry around it, sealing edges. Brush with olive oil and bake at 375°F (190°C) for 25-30 minutes until golden and crisp.
7. Prepare sides: Toss Brussels sprouts and sweet potatoes with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender and caramelized.
8. Make cashew cream: Blend soaked cashews with lemon juice, a pinch of salt, and water until smooth. Use as a sauce or drizzle over vegetables.
9. Prepare cranberry sauce: Simmer cranberries with brown sugar and a splash of water in a saucepan until bursting and thickened, about 10 minutes. Cool before serving.
10. Bake desserts: Use all-purpose flour, brown sugar, coconut oil, and baking powder to prepare festive cookies or cakes. Fold in dark chocolate chips and cranberries for extra holiday flavor.

Tips & Variations

“For a gluten-free version, substitute breadcrumbs and flour with gluten-free alternatives. Adding roasted chestnuts to the nut roast mixture gives an authentic holiday crunch.”

You can customize these recipes by swapping out vegetables based on availability or preference. For example, butternut squash or parsnips make excellent additions to roasted sides.

Try adding warming spices like cinnamon and nutmeg to your desserts for a festive touch. For the nut roast, experiment with different nuts such as pecans or almonds for varied textures and flavors.

Many of these recipes can be made ahead and frozen, which helps reduce holiday stress. Simply reheat before serving for a fresh, warm meal.

Nutrition Facts

Serving Suggestions

Serve the nut roast or wellington slices with generous portions of roasted Brussels sprouts and sweet potatoes. Drizzle with creamy cashew sauce and add a spoonful of tangy cranberry sauce on the side for a perfect balance of flavors.

Complement this hearty meal with a fresh green salad or steamed seasonal vegetables. For dessert, pair the chocolate cranberry cookies with a warm cup of vegan spiced chai or a glass of almond milk hot cocoa.

Looking for more vegan ideas? Try the Blackstone Lo Mein Recipes for a flavorful vegan main or finish with a sweet treat like the Bobo’S Lemon Poppyseed Oat Bar Recipe.

And don’t miss the refreshing Blueberry Infused Water Recipes to cleanse the palate.

33 Vegan Christmas Recipes

1. Classic Nut Roast – The centerpiece of any vegan holiday feast, packed with nuts, mushrooms, and aromatic herbs.
2. Mushroom Wellington – A flaky vegan puff pastry filled with savory mushroom duxelles.
3. Roasted Brussels Sprouts with Balsamic Glaze
4. Maple-Glazed Sweet Potatoes
5. Spiced Cranberry Sauce – Fresh cranberries simmered with warming spices.
6. Vegan Mashed Potatoes – Creamy and fluffy, made with plant-based milk and vegan butter.
7. Cashew Cream Sauce – Perfect for drizzling over mains and veggies.
8. Sage and Onion Stuffing – Made with vegan bread and fresh sage.
9. Roasted Chestnuts – A festive snack or salad topper.
10. Glazed Carrots with Thyme
11. Vegan Gravy – Rich and savory, a must-have for any holiday plate.
12. Garlic and Herb Roasted Cauliflower
13. Winter Salad with Pomegranate Seeds
14. Vegan Cheese Platter – Featuring homemade nut cheeses and crackers.
15. Stuffed Butternut Squash – Filled with quinoa, cranberries, and nuts.
16. Vegan Yorkshire Puddings – Light and airy, perfect for soaking up gravy.
17. Spiced Lentil Soup – A comforting starter with festive spices.
18. Roasted Root Vegetables – Including parsnips, carrots, and beets.
19. Vegan Pumpkin Pie – Smooth, spiced, and creamy.
20. Gingerbread Cookies – Festive and aromatic.
21. Vegan Eggnog – Made with almond milk and warming spices.
22. Chocolate Peppermint Bark
23. Spiced Apple Cider
24. Vegan Stuffed Mushrooms
25. Potato Dauphinoise – Creamy and cheesy with vegan cheese.
26. Roasted Garlic Bread
27. Vegan Cranberry Walnut Bread
28. Christmas Fruitcake – Made with dried fruits and nuts.
29. Vegan Chocolate Yule Log
30. Holiday Spiced Nuts
31. Vegan Beetroot Salad
32. Mulled Wine
33. Vegan Carrot Cake
34. Roasted Pumpkin Seeds
35. Vegan Hot Chocolate – Rich, creamy, and perfect for winter nights.

Conclusion

These 33 vegan Christmas recipes prove that plant-based holiday cooking can be both joyful and delicious. From the savory nut roasts and comforting sides to indulgent desserts and festive drinks, every recipe has been crafted to bring warmth and celebration to your table.

Embracing vegan recipes this Christmas is a wonderful way to explore new flavors, support sustainable eating, and include everyone in the festivities regardless of dietary preferences. Remember, preparation is key—many dishes can be made ahead to ease your holiday stress.

We hope these recipes inspire your holiday cooking and help you create memorable meals with family and friends.

For more inspiring recipes, be sure to check out our Breakfast Wellington Recipe for a hearty start to your day, or delight in savory options like the Bread And Gravy Recipe. And for a unique twist on holiday dishes, explore the Brazil Nut Fruit Cake Recipe.

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