The holiday season is the perfect time to gather with friends and family, sharing delicious meals that everyone can enjoy. If you’re embracing a vegan lifestyle or simply looking to add more plant-based dishes to your festive table, you’re in the right place!
This blog post brings you 30 vegan holiday recipes that are bursting with flavor, nourishing, and festive. From hearty mains and savory sides to decadent desserts, these recipes make it easy to create a memorable holiday feast that’s kind to animals and the planet.
Whether you’re a seasoned vegan cook or just starting out, these recipes are straightforward and satisfying. Plus, they incorporate seasonal ingredients and holiday spices that bring warmth and joy to your celebrations.
Ready to impress your guests with vibrant, cruelty-free dishes? Let’s dive into this ultimate collection of vegan holiday recipes!
Why You’ll Love This Recipe
These 30 vegan holiday recipes are crafted to delight everyone at your table, regardless of dietary preferences. They focus on whole, plant-based ingredients that are nutrient-rich and satisfying.
You’ll love how easy many of these dishes are to prepare, with options ranging from simple to show-stopping. Plus, they highlight the best flavors of the season — think roasted root vegetables, fresh herbs, warming spices, and sweet treats that capture the spirit of the holidays.
Enjoy the peace of mind that comes with serving food that’s ethical, sustainable, and delicious. These recipes allow you to indulge without compromise!
Ingredients
Because this post covers a variety of recipes, here’s a general list of key ingredients you’ll find featured throughout the collection:
- Vegetables: Butternut squash, Brussels sprouts, sweet potatoes, carrots, mushrooms, kale, cauliflower
- Legumes & Grains: Lentils, chickpeas, quinoa, wild rice, black beans
- Nuts & Seeds: Walnuts, pecans, cashews, pumpkin seeds, flaxseeds
- Herbs & Spices: Sage, rosemary, thyme, cinnamon, nutmeg, clove, smoked paprika
- Plant-Based Milks: Almond milk, coconut milk, oat milk
- Flours & Binders: Chickpea flour, all-purpose flour, cornstarch, arrowroot powder
- Sweeteners: Maple syrup, agave nectar, coconut sugar
- Other Essentials: Olive oil, coconut oil, vegetable broth, nutritional yeast, tamari sauce, apple cider vinegar
Equipment
- Large mixing bowls
- Baking sheets and roasting pans
- Food processor or blender
- Sharp knives and cutting board
- Measuring cups and spoons
- Cast iron skillet or non-stick pans
- Large pots for boiling or steaming
- Stand mixer or hand mixer (optional for some desserts)
- Oven and stovetop
Instructions
Since this post is a collection of 30 recipes, here’s a general approach to preparing your vegan holiday feast:
- Plan your menu. Select a mix of appetizers, mains, sides, and desserts from the list below that suit your guest preferences and time constraints.
- Shop for fresh, seasonal ingredients. Prioritize organic produce if possible to enhance flavor and nutrition.
- Prep ahead. Many dishes like grain salads, roasted vegetables, and desserts can be made a day or two before your event.
- Cook in stages. Start with dishes that take the longest, such as lentil loaf or vegan nut roast, followed by sides like mashed sweet potatoes and sautéed greens.
- Use your oven efficiently. Roast multiple trays of vegetables or bake desserts simultaneously to save time and energy.
- Follow individual recipes carefully. Use fresh herbs and spices liberally for optimal flavor.
- Garnish and serve. Add toasted nuts, fresh herbs, or vegan gravy to finish your dishes beautifully.
Tips & Variations
Tip: When roasting vegetables, toss them in a little maple syrup and smoked paprika for a sweet and smoky glaze that’s irresistible.
Variation: Swap quinoa for wild rice in grain salads for a nuttier flavor and chewy texture.
Tip: Use aquafaba (the liquid from canned chickpeas) as an egg substitute in desserts like meringues or mousse.
Feel free to customize spices and herbs to suit your taste or add seasonal fruits like cranberries or pomegranate seeds for a festive touch. Many recipes can be made gluten-free by using appropriate flours or grains.
Nutrition Facts
| Recipe Type | Calories (per serving) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|
| Vegan Nut Roast | 320 | 12 | 18 | 28 | 6 |
| Roasted Brussels Sprouts | 150 | 5 | 7 | 18 | 6 |
| Sweet Potato Mash | 210 | 3 | 8 | 31 | 5 |
| Lentil & Quinoa Salad | 280 | 14 | 9 | 32 | 8 |
| Vegan Pumpkin Pie | 320 | 4 | 15 | 44 | 3 |
Serving Suggestions
These vegan holiday dishes pair beautifully with:
- Freshly baked crusty bread or vegan rolls
- Homemade cranberry sauce or chutney
- Rich vegan gravies or mushroom sauces
- Seasonal green salads with citrus vinaigrette
- Warm spiced beverages like mulled apple cider or vegan eggnog
For dessert, consider pairing vegan pumpkin or pecan pie with coconut whipped cream or a scoop of dairy-free vanilla ice cream for an indulgent finish.
30 Vegan Holiday Recipes
Vegan Nut Roast
A hearty centerpiece made from mixed nuts, mushrooms, and herbs. Perfect for slicing and serving with vegan gravy.
Maple Roasted Brussels Sprouts
Tossed in maple syrup and smoked paprika, these sprouts caramelize to perfection.
Creamy Mashed Sweet Potatoes
Fluffy and smooth with coconut milk and a hint of cinnamon.
Lentil & Quinoa Salad with Cranberries
A protein-packed salad with fresh herbs and a tangy vinaigrette.
Roasted Root Vegetable Medley
Carrots, parsnips, and beets roasted with rosemary and garlic.
Vegan Mushroom Gravy
Rich and savory, perfect for drizzling over nut roast or mashed potatoes.
Butternut Squash Soup with Sage
Silky and warming, garnished with toasted pumpkin seeds.
Stuffed Acorn Squash
Filled with wild rice, cranberries, and walnuts for a festive look.
Garlic & Herb Roasted Cauliflower
Crisp-tender florets with a fragrant herb crust.
Vegan Cranberry Sauce
Sweet and tart, made with fresh cranberries and orange zest.
Spiced Pumpkin Pie
A classic holiday dessert made dairy-free and egg-free.
Vegan Pecan Pie
Sweet, nutty, and perfectly gooey without any animal products.
Chickpea & Spinach Curry
A warming, mildly spiced dish to add some global flair.
Vegan Stuffing with Sausage
Made with plant-based sausage, celery, and sage.
Roasted Garlic Mashed Potatoes
Rich and creamy, using plant-based butter and almond milk.
Vegan Green Bean Casserole
With crispy shallots and creamy mushroom sauce.
Cranberry & Orange Muffins
Perfect for breakfast or a snack, with a citrusy zing.
Vegan Dinner Rolls
Soft, fluffy, and perfect for sopping up sauces.
Holiday Spiced Apple Cider
Simmered with cinnamon sticks, cloves, and star anise.
Vegan Chocolate Yule Log
A decadent dessert with chocolate ganache and dairy-free cream.
Roasted Chestnuts
A classic treat that’s easy to prepare at home.
Maple Glazed Carrots
Sweet, tender, and topped with fresh thyme.
Vegan Sweet Potato Casserole
Topped with a crunchy pecan crumble.
Vegan Caesar Salad
With a creamy cashew dressing and crispy chickpea croutons.
Vegan Pumpkin Bread
Moist, spiced, and perfect for gifting.
Vegan Mac & Cheese
Made with cashew-based cheese sauce, creamy and comforting.
Roasted Beet & Walnut Salad
With arugula and a balsamic glaze.
Vegan Chocolate Peppermint Truffles
Rich, bite-sized treats with a refreshing mint twist.
Vegan Cranberry & Walnut Bread
Perfect for breakfast or a holiday brunch.
Vegan Pumpkin Spice Latte
A cozy, homemade version of the seasonal favorite with oat milk.
For more creative vegan dishes, check out these great recipes: Blackberry Juicing Recipes, Zucchini Peppers Onions Tomatoes Recipe, and 50 Cupcake Recipes.
Conclusion
Celebrating the holidays with vegan food has never been easier or more delicious. This collection of 30 vegan holiday recipes offers a variety of options that satisfy all taste buds and occasions.
From hearty mains to sweet treats, these dishes showcase the best of plant-based cooking and seasonal ingredients. Whether you’re hosting a large family dinner or an intimate gathering, these recipes provide inspiration and practical guidance to create a festive, compassionate feast.
Embrace the joy of cooking and sharing these recipes with your loved ones. Remember, holiday meals are about connection, love, and celebration — and with vegan dishes like these, everyone can enjoy the magic of the season.
📖 Recipe Card: 30 Vegan Holiday Recipes
Description: A curated collection of 30 delicious and festive vegan recipes perfect for the holiday season. Each recipe is easy to prepare and packed with wholesome ingredients.
Prep Time: PT20M
Cook Time: PT40M
Total Time: PT60M
Servings: 6 servings
Ingredients
- 2 cups cooked quinoa
- 1 cup diced butternut squash
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until translucent.
- Add diced butternut squash and cook for 5 minutes.
- Stir in cooked quinoa, pecans, cranberries, cinnamon, nutmeg, salt, and pepper.
- Transfer mixture to a baking dish and bake for 25 minutes.
- Serve warm as a festive side dish.
Nutrition: Calories: 320 kcal | Protein: 8 g | Fat: 14 g | Carbs: 40 g
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