3 Musketeers Recipe Vegan: Easy Homemade Treats Guide

Craving a nostalgic candy bar that’s fluffy, creamy, and completely vegan? Look no further than this homemade vegan 3 Musketeers recipe!

This delightful treat captures the essence of the classic 3 Musketeers bar, known for its smooth whipped nougat center enveloped in rich chocolate. But here, we’re ditching dairy and eggs for plant-based alternatives that don’t compromise on taste or texture.

Whether you’re vegan, lactose intolerant, or just looking for a healthier homemade candy, this recipe is sure to satisfy your sweet tooth with pure indulgence.

Not only is this recipe simple to make at home, but it also offers the flexibility to customize flavors and textures according to your preferences. Plus, making your own candy bars means controlling the ingredients and avoiding any unwanted additives or preservatives.

So, get ready to whip up a batch of these luscious vegan 3 Musketeers bars that will impress friends and family alike!

Why You’ll Love This Recipe

This vegan 3 Musketeers recipe combines the best of indulgent candy with wholesome, plant-based ingredients. Here’s why it stands out:

• Whipped Nougat Center: Achieve the classic fluffy texture using aquafaba, the magical chickpea brine that whips up like egg whites.
• Rich Vegan Chocolate Coating: A smooth, melt-in-your-mouth chocolate shell made from high-quality dairy-free chocolate.
• Allergen-Friendly: Free from dairy, eggs, and refined sugars if you opt for your favorite vegan sweeteners.
• Customizable: You can add vanilla, almond extract, or even a pinch of sea salt for a gourmet twist.
• Perfect for Gifting: Homemade vegan candy bars are a thoughtful and impressive gift for friends or family.

Ingredients

• 1/2 cup aquafaba (liquid from canned chickpeas)
• 1/2 cup powdered sugar (use organic or powdered coconut sugar for refined sugar-free)
• 1 tablespoon light corn syrup or maple syrup (for stickiness)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar (helps stabilize the aquafaba)
• 200g vegan dark chocolate (at least 70% cocoa)
• 1 tablespoon coconut oil (for smooth chocolate coating)
• Pinch of salt

Equipment

• Mixing bowl (preferably metal or glass for aquafaba whipping)
• Electric hand mixer or stand mixer
• Spatula
• Baking sheet or tray
• Parchment paper
• Double boiler or microwave-safe bowl
• Wire rack (optional but helpful for chocolate coating)
• Knife or chocolate bar molds (optional)

Instructions

1. Prepare the aquafaba: Drain the liquid from a can of chickpeas and measure 1/2 cup. Pour it into a clean mixing bowl.
2. Whip the aquafaba: Using an electric mixer, whip the aquafaba on high speed until soft peaks form, about 5-7 minutes. Add the cream of tartar halfway through to stabilize the foam.
3. Add sweeteners and vanilla: Gradually add the powdered sugar and corn syrup (or maple syrup) while continuing to whip. Then add vanilla extract and a pinch of salt. Whip until stiff, glossy peaks form and the mixture feels dense and marshmallow-like.
4. Shape the nougat: Line a baking sheet with parchment paper. Spoon or pipe the whipped mixture into rectangular bar shapes approximately 3 inches long and 1 inch wide. Smooth the tops with a spatula. Freeze the bars for 1-2 hours until firm.
5. Melt the chocolate coating: In a double boiler or microwave, gently melt the vegan chocolate with coconut oil until smooth and glossy. Stir occasionally.
6. Coat the nougat bars: Using tongs or a fork, dip each frozen nougat bar into the melted chocolate, ensuring it’s completely covered. Allow excess chocolate to drip off and place the bars on a wire rack or parchment paper.
7. Set the bars: Place the chocolate-coated bars in the refrigerator for 30 minutes to fully harden the chocolate shell.
8. Store and serve: Keep the vegan 3 Musketeers bars in an airtight container in the fridge for up to a week. Enjoy chilled or at room temperature!

Tips & Variations

For the fluffiest nougat, make sure your mixing bowl and beaters are completely clean and free of any grease or residue.

• Flavor twists: Add a teaspoon of almond or peppermint extract to the whipped nougat for a unique twist.
• Nutty addition: Fold in finely chopped toasted almonds or hazelnuts into the whipped mixture before freezing.
• Chocolate varieties: Use vegan white chocolate or milk chocolate alternatives to coat the bars for different flavors.
• Sweetener swaps: For a refined sugar-free version, substitute the powdered sugar with powdered coconut sugar and use maple syrup instead of corn syrup.
• Shape fun: Use silicone candy molds for perfectly shaped bars or fun bite-sized pieces.

Nutrition Facts

Serving Suggestions

These vegan 3 Musketeers bars are perfect as a sweet snack or dessert. Serve them chilled for the best texture and flavor.

Pair with a cup of hot coffee, tea, or even a creamy oat milk latte for a decadent afternoon treat.

For a party, arrange the bars on a platter with fresh berries or sliced bananas to add freshness. You can also chop the bars into bite-sized pieces and serve them as vegan truffles or dessert bites at gatherings.

If you love experimenting with vegan sweets, check out other recipes like the Bread And Gravy Recipe for a savory contrast or the Blueberry Mule With Blueberry Vodka Recipe as a fun cocktail pairing. And for a wholesome breakfast indulgence, try the Breakfast Wellington Recipe.

Conclusion

Making your own vegan 3 Musketeers bars at home is not only a fun culinary adventure but also a delicious way to enjoy a classic candy without compromising your values or dietary needs. This recipe uses simple, natural ingredients like aquafaba and vegan chocolate to create a fluffy, creamy, and satisfying treat that’s perfect for any occasion.

Whether you’re sharing these bars with loved ones or keeping them all to yourself, the rich chocolate coating and light whipped nougat center will surely delight your taste buds. Plus, the ability to customize flavors and experiment with different coatings and extracts means you can make this recipe uniquely yours.

Give it a try and enjoy a vegan candy bar that tastes just as indulgent as the original!

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