Thanksgiving is a time to gather around the table, share stories, and enjoy a bountiful feast with family and friends. If you’re looking to bring a fresh, compassionate twist to your holiday menu this year, you’re in the right place!
Our collection of 24 seriously delicious vegan Thanksgiving recipes will inspire you to create a festive spread that’s both hearty and wholesome. From savory mains to decadent desserts, these recipes prove that plant-based eating can be full of flavor and excitement.
Whether you’re a seasoned vegan or simply want to add more plant-powered dishes to your celebration, these recipes will delight every palate and make your Thanksgiving unforgettable.
Not only are these dishes packed with nutrients, but they also showcase the best of seasonal produce and comforting flavors. Get ready to impress your guests with meals that are cruelty-free, wholesome, and downright delicious!
Why You’ll Love This Recipe Collection
This carefully curated set of 24 vegan Thanksgiving recipes is designed to cover every course of your holiday feast. From appetizers that kick off your meal with a burst of flavor to desserts that provide the perfect sweet ending, there’s something for everyone.
These recipes use accessible ingredients and straightforward techniques, making them perfect for cooks of all skill levels.
You’ll love the variety—creamy mashed potatoes, savory stuffing, vibrant vegetable sides, and even vegan versions of classic favorites like pumpkin pie and green bean casserole. Plus, these dishes are free from animal products, dairy, and eggs, making them suitable for guests with different dietary needs.
With clear instructions and helpful tips, you’ll be able to prepare a memorable Thanksgiving feast that’s both kind and delicious.
Ingredients
Since this is a collection of 24 recipes, here are some of the key ingredients commonly used across the recipes to help you shop smartly:
- Fresh vegetables: Butternut squash, sweet potatoes, Brussels sprouts, green beans, carrots, onions, garlic
- Legumes & grains: Lentils, chickpeas, wild rice, quinoa, bread crumbs
- Plant-based proteins: Tofu, tempeh, seitan, walnuts, pecans
- Dairy alternatives: Coconut milk, almond milk, vegan butter, nutritional yeast
- Herbs & spices: Sage, thyme, rosemary, cinnamon, nutmeg, smoked paprika, black pepper
- Condiments & sweeteners: Maple syrup, tamari, apple cider vinegar, Dijon mustard
- Flours & thickeners: All-purpose flour, cornstarch, arrowroot powder
- Other essentials: Vegetable broth, olive oil, lemon juice, vegan mayonnaise
Equipment
- Large mixing bowls
- Cutting board and sharp knives
- Baking sheets and casserole dishes
- Large saucepan and skillet
- Food processor (optional, for some recipes)
- Measuring cups and spoons
- Blender or immersion blender (for soups and sauces)
- Vegetable peeler
- Oven and stovetop
- Cooling racks
Instructions
Here is a general guideline to help you prepare these vegan Thanksgiving recipes successfully. Each recipe will have its own specific steps, but this overview will prepare you for the process:
- Plan your menu: Select the recipes you’d like to prepare from the list below. Consider your available time and number of guests.
- Shop and prep: Gather all ingredients ahead of time, wash and chop vegetables, and prepare any homemade broths or sauces.
- Start with dishes that require the longest cooking time: Roasted vegetables, casseroles, or braises can go into the oven first.
- Prepare sides and salads: While mains cook, assemble side dishes like stuffing or grain salads.
- Cook mains: Prepare plant-based roasts, tofu or seitan dishes according to recipe instructions.
- Finish with desserts: Bake pies, cakes, or other sweet treats last so they’re fresh for serving.
- Serve warm and garnish: Present your dishes beautifully with fresh herbs or nuts for a festive touch.
Tips & Variations
“Don’t hesitate to swap out ingredients based on availability or dietary preferences. These recipes are flexible and can be customized to suit your taste!”
- Use gluten-free bread crumbs or grains if you need gluten-free options.
- Replace nuts with seeds in recipes for nut allergies while maintaining texture and flavor.
- For a smoky flavor, add smoked paprika or liquid smoke to roasted dishes.
- Boost umami with nutritional yeast, tamari, or miso paste in gravies and sauces.
- Make ahead where possible—many casseroles and sides taste even better the next day!
Nutrition Facts
| Recipe Type | Calories (per serving) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Stuffed Acorn Squash | 320 | 8 | 12 | 45 | 8 | 7 |
| Vegan Mushroom Gravy | 80 | 2 | 4 | 8 | 1 | 1 |
| Maple Roasted Brussels Sprouts | 150 | 4 | 8 | 18 | 6 | 6 |
| Pumpkin Pie (vegan) | 350 | 5 | 18 | 40 | 4 | 25 |
Serving Suggestions
Pair your vegan Thanksgiving dishes with fresh, seasonal sides and drinks to complete the meal. Consider serving:
- Homemade cranberry sauce with a hint of orange zest
- Warm, crusty vegan dinner rolls, perfect for soaking up gravy
- A crisp green salad with apples, walnuts, and a tangy vinaigrette
- Herbal teas or sparkling apple cider as refreshing beverage options
For more ideas on vegan sides and accompaniments, check out our Bread And Gravy Recipe and Blackberry Juicing Recipes.
24 Seriously Delicious Vegan Thanksgiving Recipes
Classic Vegan Stuffing
- Day-old bread cubes
- Celery, onion, garlic
- Sage, thyme, rosemary
- Vegetable broth
- Olive oil or vegan butter
A savory, herb-filled stuffing that rivals any traditional recipe.
Pumpkin Sage Soup
- Pumpkin puree
- Onion, garlic, fresh sage
- Coconut milk
- Vegetable broth
- Nutmeg, salt, pepper
Creamy and comforting, perfect as a starter.
Maple Roasted Brussels Sprouts
- Brussels sprouts halved
- Maple syrup
- Olive oil
- Salt and black pepper
Sweet, crispy, and packed with flavor.
Lentil Walnut Loaf
- Cooked lentils
- Chopped walnuts
- Onion, garlic
- Tomato paste, soy sauce
- Breadcrumbs
- Sage, thyme
A hearty centerpiece that’s rich in texture and taste.
Vegan Mashed Potatoes
- Yukon gold potatoes
- Vegan butter
- Almond milk or other plant milk
- Salt and pepper
Silky smooth and creamy, the perfect side dish.
Cranberry Orange Sauce
- Fresh cranberries
- Orange juice and zest
- Maple syrup or brown sugar
A tangy and sweet sauce that elevates any plate.
Green Bean Almondine
- Fresh green beans
- Sliced almonds
- Garlic, lemon juice
- Olive oil
Crisp beans with a nutty finish.
Sweet Potato Casserole with Pecan Topping
- Mashed sweet potatoes
- Maple syrup
- Pecan pieces
- Ground cinnamon and nutmeg
Rich, sweet, and crunchy on top.
Vegan Mushroom Gravy
- Cremini mushrooms
- Onion, garlic
- Vegetable broth
- Flour or cornstarch
- Soy sauce, thyme
The perfect savory sauce for mashed potatoes and loaf.
Roasted Root Vegetables
- Carrots, parsnips, beets, sweet potatoes
- Olive oil
- Rosemary, thyme
- Salt and pepper
Colorful, earthy, and deliciously roasted.
Quinoa and Cranberry Salad
- Cooked quinoa
- Dried cranberries
- Chopped pecans
- Fresh parsley
- Lemon vinaigrette
Light and refreshing with a festive touch.
Vegan Dinner Rolls
- Flour
- Yeast
- Sugar
- Plant-based milk
- Vegan butter
Soft, fluffy, and perfect for sopping up gravy.
Creamed Spinach
- Fresh spinach
- Coconut milk or cashew cream
- Garlic, onion powder
- Nutmeg
A rich, creamy side full of iron and flavor.
Roasted Garlic Mashed Cauliflower
- Cauliflower florets
- Roasted garlic
- Vegan butter
- Salt and pepper
A lighter alternative to traditional mashed potatoes.
Baked Stuffed Mushrooms
- Large mushroom caps
- Chopped nuts and herbs
- Breadcrumbs
- Garlic and onion
Perfect bite-sized appetizers for your guests.
Vegan Pumpkin Pie
- Pumpkin puree
- Coconut milk
- Maple syrup
- Spices: cinnamon, nutmeg, ginger, cloves
- Vegan pie crust
The quintessential Thanksgiving dessert made vegan.
Roasted Butternut Squash with Sage
- Butternut squash cubes
- Olive oil
- Fresh sage
- Salt and pepper
Sweet and savory with fragrant herbs.
Vegan Mac and Cheese
- Pasta
- Cashews or potatoes for creaminess
- Nutritional yeast
- Garlic powder, mustard
Comfort food everyone will love.
Autumn Kale Salad
- Fresh kale
- Apple slices
- Pumpkin seeds
- Maple vinaigrette
Bright and crunchy, a perfect fresh side.
Vegan Sweet Potato Pie Bars
- Sweet potato puree
- Oats and flour for crust
- Maple syrup and spices
Easy to slice and serve for dessert or snacks.
Roasted Chestnuts and Mushrooms
- Chestnuts
- Mushrooms
- Thyme, olive oil
A rich and earthy side dish.
Vegan Green Bean Casserole
- Green beans
- Mushroom sauce
- Fried onions (vegan)
A plant-based take on this classic favorite.
Maple Glazed Carrots
- Carrots
- Maple syrup
- Thyme or rosemary
Sweet and tender with herbal notes.
Vegan Pumpkin Bread
- Pumpkin puree
- Flour
- Maple syrup
- Spices
A moist, spiced bread perfect for breakfast or dessert.
For more vegan recipe inspiration, don’t miss our Blackstone Lo Mein Recipes or the delightful Bobo’S Lemon Poppyseed Oat Bar Recipe. You might also enjoy a cozy start to your day with our Breakfast Wellington Recipe.
Conclusion
With these 24 seriously delicious vegan Thanksgiving recipes, you can create a festive menu that honors tradition while embracing kindness and health. The variety of flavors, textures, and colors across these dishes ensures that your holiday table will be as beautiful as it is delicious.
Whether you’re cooking for longtime vegans or curious omnivores, these recipes are designed to bring joy and satisfaction to every guest.
Remember, Thanksgiving is all about gratitude and togetherness. Sharing a meal made with love and care is the best way to celebrate.
So gather your ingredients, invite your loved ones, and enjoy a holiday feast that nourishes both body and soul. Happy Thanksgiving!
📖 Recipe Card: 24 Seriously Delicious Vegan Thanksgiving Recipes
Description: A curated collection of 24 mouth-watering vegan dishes perfect for your Thanksgiving feast. Each recipe is crafted to bring flavor and festivity to your holiday table.
Prep Time: PT30M
Cook Time: PT1H30M
Total Time: PT2H
Servings: 6 servings
Ingredients
- 2 cups cooked lentils
- 1 cup finely chopped mushrooms
- 1/2 cup diced onions
- 3 cloves garlic, minced
- 1/2 cup rolled oats
- 1/4 cup ground flaxseed mixed with 3/4 cup water
- 1/4 cup walnuts, chopped
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onions, garlic, and mushrooms in olive oil until soft.
- In a large bowl, combine lentils, sautéed vegetables, oats, flaxseed mixture, walnuts, soy sauce, and spices.
- Mix well and form into a loaf shape on a lined baking tray.
- Bake for 45 minutes until firm and golden brown on top.
- Let cool for 10 minutes before slicing and serving.
Nutrition: Calories: 320 kcal | Protein: 18 g | Fat: 12 g | Carbs: 35 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “24 Seriously Delicious Vegan Thanksgiving Recipes”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A curated collection of 24 mouth-watering vegan dishes perfect for your Thanksgiving feast. Each recipe is crafted to bring flavor and festivity to your holiday table.”, “prepTime”: “PT30M”, “cookTime”: “PT1H30M”, “totalTime”: “PT2H”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 cups cooked lentils”, “1 cup finely chopped mushrooms”, “1/2 cup diced onions”, “3 cloves garlic, minced”, “1/2 cup rolled oats”, “1/4 cup ground flaxseed mixed with 3/4 cup water”, “1/4 cup walnuts, chopped”, “2 tablespoons soy sauce”, “1 tablespoon olive oil”, “1 teaspoon dried thyme”, “1 teaspoon smoked paprika”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Saut\u00e9 onions, garlic, and mushrooms in olive oil until soft.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, combine lentils, saut\u00e9ed vegetables, oats, flaxseed mixture, walnuts, soy sauce, and spices.”}, {“@type”: “HowToStep”, “text”: “Mix well and form into a loaf shape on a lined baking tray.”}, {“@type”: “HowToStep”, “text”: “Bake for 45 minutes until firm and golden brown on top.”}, {“@type”: “HowToStep”, “text”: “Let cool for 10 minutes before slicing and serving.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “18 g”, “fatContent”: “12 g”, “carbohydrateContent”: “35 g”}}
