2 Cookie Oatmeal Vegan Recipe for Easy Healthy Treats

Looking for a simple, wholesome, and delicious vegan cookie recipe that satisfies your sweet tooth without any guilt? These 2 cookie oatmeal vegan cookies are exactly what you need!

Made with everyday pantry staples and entirely plant-based, these cookies come together quickly, making them perfect for a last-minute treat or a healthy snack on the go. The chewy oats combined with natural sweeteners and a hint of warm spices create a comforting and delightful bite every time.

Whether you’re new to vegan baking or a seasoned pro, this recipe is sure to become a favorite in your collection.

What’s even better is how versatile this recipe is – you can easily customize it with your favorite nuts, dried fruits, or chocolate chips. Plus, it’s free from eggs, dairy, and refined sugars, making it a diet-friendly option for many.

If you love baking with oats, be sure to check out our Bobo’S Lemon Poppyseed Oat Bar Recipe for another fantastic oat-based treat!

Why You’ll Love This Recipe

Healthy and wholesome: Oats are a great source of fiber and nutrients, making these cookies more filling and nutritious than your average cookie.

Vegan and allergen-friendly: No eggs, dairy, or gluten (if using certified gluten-free oats), which means almost anyone can enjoy these.

Quick and easy: Minimal ingredients and fuss-free preparation make this recipe a breeze for busy days or beginner bakers.

Customizable: Add your favorite mix-ins like walnuts, raisins, or vegan chocolate chips to suit your taste.

Perfect texture: Chewy on the inside with just the right amount of crispiness on the edges.

Ingredients

• 1 cup rolled oats (certified gluten-free if necessary)
• 1/2 cup oat flour (you can make your own by grinding oats)
• 1/4 cup coconut sugar or brown sugar
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)
• 1/4 cup vegan chocolate chips or raisins (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, combine the dry ingredients: oats, oat flour, coconut sugar, baking soda, cinnamon, and salt. Whisk well to ensure even distribution.
3. In a separate bowl, whisk together the wet ingredients: melted coconut oil, maple syrup, and vanilla extract until fully combined.
4. Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until a sticky dough forms.
5. Fold in any optional mix-ins: chopped walnuts, vegan chocolate chips, or raisins. Mix until evenly incorporated.
6. Using a tablespoon or cookie scoop, drop dollops of dough onto your prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each cookie slightly with the back of a spoon or your fingers to help them bake evenly.
8. Bake for 10-12 minutes, or until the edges turn golden brown but the centers remain soft.
9. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
10. Enjoy warm or store in an airtight container at room temperature for up to 5 days.

Tips & Variations

For chewier cookies, slightly underbake by a minute or two and let them cool on the baking sheet.

If you prefer a crunchier cookie, bake an extra 2-3 minutes, but watch closely to avoid burning.

Try swapping half the coconut oil for almond or peanut butter for a nutty flavor boost.

Add a pinch of nutmeg or ground ginger for a warm spice twist.

Mix dried cranberries or chopped dates in place of chocolate chips for a fruity alternative.

Nutrition Facts

Serving Suggestions

These vegan oatmeal cookies are perfect on their own with a cup of tea or coffee for a cozy afternoon treat. For a heartier snack, pair them with some almond butter or your favorite nut spread.

They also make a wonderful addition to a vegan dessert platter or can be crumbled over plant-based yogurt for added texture and flavor.

Planning a brunch or looking for more wholesome vegan recipes? Try pairing these cookies with our Breakfast Wellington Recipe for a complete morning feast.

Also, if you enjoy exploring vegan baking, don’t miss our Blackstone Lo Mein Recipes for savory delights that complement sweet treats beautifully.

Conclusion

Whether you’re a long-time vegan or just experimenting with plant-based baking, this 2 cookie oatmeal vegan recipe offers an easy, nutritious, and utterly delicious way to enjoy cookies without compromise.

The blend of oats, natural sweeteners, and healthy fats produces a cookie with a perfect balance of chewiness and flavor. Plus, the recipe’s flexibility means you can tweak it endlessly to match your cravings or dietary needs.

By keeping ingredients simple and wholesome, these cookies are a guilt-free indulgence that you can feel good about sharing with family and friends. Give this recipe a try today, and don’t forget to explore more creative recipes on our site for all your culinary adventures!

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