16 Oz Pizza Crust Recipe Vegan and Deliciously Easy

There’s something magical about making your own pizza crust from scratch, especially when it’s vegan-friendly and perfectly portioned for a 16 oz base. Whether you’re a seasoned plant-based chef or just starting to explore vegan cooking, this 16 oz vegan pizza crust recipe promises a crispy, chewy, and flavorful foundation for all your favorite toppings.

It’s wonderfully simple to prepare, requiring just a few staple ingredients you might already have in your pantry. Plus, it’s versatile enough to accommodate gluten-free flours or whole wheat for a nutritional boost.

Making your own crust not only saves money but also allows you to control exactly what goes into your food, avoiding preservatives and additives commonly found in store-bought dough. This recipe is perfect for a cozy weeknight meal or impressing friends at your next dinner party.

Let’s dive into crafting the perfect vegan pizza crust that’s light on effort but big on taste!

Why You’ll Love This Recipe

This 16 oz vegan pizza crust recipe is designed to be:

• Easy to make: With simple ingredients and straightforward steps, you’ll have dough ready to roll in under an hour.
• Vegan and allergy-friendly: Completely free from animal products, and easily adaptable for gluten-free diets.
• Crispy on the outside, chewy on the inside: The perfect texture balance for any pizza style.
• Customizable: Add herbs or spices directly to the dough for extra flavor, or use it as a base for flatbreads and calzones.
• Great for all skill levels: Whether you’re a beginner or a baking pro, this recipe fits your pace and style.

Ingredients

• 2 cups (250 g) all-purpose flour – you can substitute with bread flour for extra chewiness
• 1 teaspoon active dry yeast – ensures a nice rise and airy texture
• 3/4 teaspoon salt – balances the flavors
• 3/4 cup warm water (about 110°F/43°C) – activates the yeast
• 1 tablespoon olive oil – adds tenderness and flavor
• 1 teaspoon sugar or maple syrup – feeds the yeast

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork (for mixing)
• Clean kitchen towel or plastic wrap
• Rolling pin or hands (for shaping dough)
• Baking sheet or pizza stone
• Oven preheated to 475°F (245°C)

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar (or maple syrup), and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy. This indicates the yeast is active.
2. Mix dry ingredients: In your large mixing bowl, whisk together the flour and salt to ensure even distribution.
3. Combine wet and dry: Pour the foamy yeast mixture and olive oil into the flour mixture. Stir with a spoon or your hands until a rough dough forms.
4. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes. You want a smooth, elastic dough that’s slightly sticky but manageable. Add a tiny bit of flour if it’s too sticky, but avoid adding too much.
5. Let the dough rise: Lightly oil your mixing bowl, place the dough inside, and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for about 45-60 minutes, or until doubled in size.
6. Preheat your oven: While the dough is rising, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
7. Shape the dough: Once risen, punch down the dough gently and transfer it to a floured surface. Roll or stretch the dough to approximately 12 inches in diameter to keep it around 16 oz in weight and thickness.
8. Prepare for baking: Place the dough on a baking sheet or preheated pizza stone. Add your favorite vegan toppings like tomato sauce, vegetables, vegan cheese, and herbs.
9. Bake: Bake the pizza for 12-15 minutes or until the crust is golden brown and crispy on the edges.
10. Serve: Remove from the oven, slice, and enjoy your delicious homemade vegan pizza crust!

Tips & Variations

“For an extra crispy crust, try pre-baking the rolled dough for 5 minutes before adding toppings.”

• Herb-infused dough: Add 1 teaspoon of dried oregano, basil, or garlic powder to the flour for a fragrant twist.
• Whole wheat option: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.
• Gluten-free version: Use a gluten-free flour blend and xanthan gum according to package instructions to mimic the texture.
• Thicker crust: Shape your dough into a smaller diameter for a thicker, chewier crust.
• Freeze dough: Double the recipe and freeze extra dough balls wrapped tightly in plastic wrap for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegan pizza crust pairs beautifully with a wide range of toppings. Consider using a robust tomato sauce, fresh basil, sliced bell peppers, mushrooms, olives, or artichokes.

For a creamy touch, top with vegan mozzarella or cashew cheese.

For a fun twist, try a Mediterranean theme with olives, sun-dried tomatoes, and a drizzle of tahini after baking. Or keep it classic with a simple garlic olive oil base topped with arugula and cherry tomatoes after it comes out of the oven.

Pair your pizza with a fresh side salad or roasted vegetables for a balanced meal. For more vegan-friendly recipes, check out our Blackberry Juicing Recipes or the delightful Zucchini Peppers Onions Tomatoes Recipe.

Conclusion

Crafting your own 16 oz vegan pizza crust is a rewarding way to enjoy a wholesome, delicious meal that suits your dietary preferences. With minimal ingredients and simple steps, this recipe offers a fantastic base for endless creativity in the kitchen.

Whether you’re hosting friends or enjoying a quiet night in, homemade pizza brings warmth and comfort to any occasion.

Don’t hesitate to experiment with flavors and toppings to make this crust uniquely yours. And if you’re looking for more inspired dishes, be sure to explore our collection of recipes including the savory Bread And Gravy Recipe or the hearty Braised Pork Ribs With Radish Recipe.

Happy cooking and buon appetito!

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