15 Vegan Slow Cooker Recipes for Easy Healthy Meals

Slow cookers are a vegan cook’s best friend, offering a simple yet incredibly flavorful way to prepare wholesome meals without spending hours in the kitchen. Whether you’re a busy professional, a student, or just someone who loves easy, hands-off cooking, these 15 vegan slow cooker recipes will become your go-to staples.

From hearty stews and creamy curries to filling chili and comforting soups, each dish is packed with nutrition and bursting with taste.

Using a slow cooker means you can set it and forget it, allowing flavors to meld together perfectly over several hours. Plus, these recipes use accessible, plant-based ingredients that are budget-friendly and versatile.

If you’re looking to expand your vegan recipe arsenal or need easy meal prep ideas, keep reading for these delicious slow cooker favorites!

Why You’ll Love This Recipe

These 15 vegan slow cooker recipes are designed to make your life easier while satisfying your taste buds. Slow cooking enhances the flavors of plant-based ingredients, resulting in rich, comforting dishes that feel indulgent yet nutritious.

Each recipe is packed with fiber, protein, and essential vitamins, helping you maintain a balanced diet effortlessly.

Additionally, these recipes are perfect for batch cooking, meal prepping, or feeding a crowd. The slow cooker’s convenience means you can come home to a ready-to-eat meal after a long day.

Plus, many of these dishes can be customized with your favorite veggies or spices, making them flexible for any season or palate.

Ingredients

• Beans and Lentils: chickpeas, black beans, kidney beans, red lentils
• Vegetables: sweet potatoes, carrots, bell peppers, onions, tomatoes, zucchini
• Grains: brown rice, quinoa, barley
• Plant-Based Milks and Broths: coconut milk, vegetable broth
• Spices and Herbs: cumin, smoked paprika, chili powder, turmeric, curry powder, garlic, fresh cilantro
• Other staples: tomato paste, diced tomatoes, nutritional yeast, soy sauce or tamari, maple syrup

Equipment

• Slow Cooker/Crockpot: A 4-6 quart slow cooker is ideal for these recipes
• Cutting Board and Knife: For prepping vegetables
• Measuring Cups and Spoons: For precise ingredient measurements
• Mixing Bowls: To combine spices and ingredients
• Wooden Spoon or Silicone Spatula: For stirring
• Can Opener: For canned beans and tomatoes

Instructions

1. Prepare Ingredients: Wash, peel, and chop all vegetables into bite-sized pieces. Rinse beans or lentils if necessary.
2. Layer Ingredients: Add beans or lentils to the bottom of the slow cooker, followed by vegetables and grains if using.
3. Add Liquids and Seasonings: Pour in vegetable broth or water, canned tomatoes, and plant-based milk where applicable. Add all spices and herbs at this point.
4. Stir Gently: Use a wooden spoon or spatula to mix everything gently, ensuring spices are evenly distributed.
5. Set Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on the recipe.
6. Check for Doneness: Before serving, check that beans are tender and grains cooked. Adjust seasoning with salt, pepper, or additional spices if needed.
7. Serve and Enjoy: Garnish with fresh herbs, a squeeze of lime, or a dollop of vegan yogurt for extra flavor.

Tips & Variations

“For creamier stews, add a can of coconut milk in the last 30 minutes of cooking.”

Try swapping out beans or vegetables based on what you have on hand. For example, use black beans instead of kidney beans or add diced mushrooms for an earthy twist.

If you want extra protein, toss in some cubed tofu or tempeh halfway through cooking.

To reduce prep time, use pre-chopped frozen vegetables or canned beans. Also, consider doubling the recipe and freezing leftovers in portioned containers for quick meals later.

For a spicy kick, add fresh chili peppers or a dash of hot sauce before serving.

Nutrition Facts

Serving Suggestions

Serve your slow cooker meals over steamed brown rice, quinoa, or a bed of fresh greens. Add a slice of crusty whole grain bread or warm tortillas to scoop up every bite.

For a refreshing contrast, pair spicy dishes with a cool cucumber salad or guacamole.

Looking to expand your vegan meal ideas? Check out our Blackstone Lo Mein Recipes for vibrant noodle dishes, or try the 50 Cupcake Recipes for vegan desserts that satisfy your sweet tooth.

15 Vegan Slow Cooker Recipes

Slow Cooker Chickpea Curry

• Ingredients: 2 cups chickpeas (soaked or canned), 1 onion (chopped), 3 garlic cloves (minced), 1 can diced tomatoes, 1 can coconut milk, 2 tbsp curry powder, 1 tsp cumin, salt to taste

1. Sauté onion and garlic until fragrant.
2. Combine all ingredients in the slow cooker.
3. Cook on low for 6 hours.
4. Garnish with fresh cilantro before serving.

Vegan Lentil Chili

• 1 cup red lentils, 1 can kidney beans, 1 bell pepper (chopped), 1 onion (chopped), 2 cups vegetable broth, 2 tbsp chili powder, 1 tsp smoked paprika, 1 can diced tomatoes

1. Add all ingredients to the slow cooker.
2. Cook on high for 4 hours or low for 8 hours.
3. Adjust seasoning and serve with vegan sour cream.

Sweet Potato & Black Bean Stew

• 2 large sweet potatoes (peeled and cubed), 1 can black beans, 1 onion (diced), 3 garlic cloves (minced), 2 cups vegetable broth, 1 tsp cumin, 1 tsp smoked paprika, 1/2 tsp cayenne, salt and pepper

1. Mix all ingredients in slow cooker.
2. Cook on low for 7 hours.
3. Serve topped with avocado slices.

Slow Cooker Vegan Chili Mac

• 1 cup elbow macaroni, 1 can black beans, 1 can corn, 1 bell pepper (chopped), 1 can diced tomatoes, 2 cups vegetable broth, 2 tbsp chili powder, salt and pepper

1. Add all ingredients except pasta to slow cooker.
2. Cook on low for 5 hours.
3. Add macaroni 30 minutes before serving.

Creamy Coconut Lentil Soup

• 1 cup red lentils, 1 can coconut milk, 1 onion (chopped), 2 garlic cloves, 1 tsp turmeric, 1 tsp curry powder, 3 cups vegetable broth

1. Combine all ingredients in slow cooker.
2. Cook on low for 6-7 hours.
3. Blend partially for creamier texture if desired.

Slow Cooker Ratatouille

• 1 zucchini (sliced), 1 eggplant (cubed), 1 bell pepper (chopped), 1 onion (sliced), 3 garlic cloves, 1 can diced tomatoes, 2 tbsp olive oil, herbs de Provence

1. Layer vegetables in slow cooker.
2. Drizzle with olive oil and sprinkle herbs.
3. Cook on low for 6 hours.

Vegan Split Pea Soup

• 1 cup split peas, 2 carrots (sliced), 1 onion (chopped), 3 garlic cloves, 1 tsp thyme, 4 cups vegetable broth

1. Add all ingredients to slow cooker.
2. Cook on low for 8 hours.
3. Season with salt and pepper to taste.

Slow Cooker BBQ Jackfruit

• 2 cans young green jackfruit, 1 cup BBQ sauce, 1 onion (sliced), 1 tsp smoked paprika, 1 tsp garlic powder

1. Drain and rinse jackfruit.
2. Combine all ingredients in slow cooker.
3. Cook on low for 4-5 hours.
4. Shred jackfruit with forks before serving.

Hearty Vegan Stew

• 2 cups vegetable broth, 2 potatoes (diced), 2 carrots (sliced), 1 cup mushrooms, 1 can chickpeas, 1 onion (chopped), 2 garlic cloves, 1 tsp rosemary

1. Place all ingredients in slow cooker.
2. Cook on low for 7-8 hours.
3. Season with salt and pepper before serving.

Slow Cooker Vegan Bolognese

• 1 cup lentils, 1 can crushed tomatoes, 1 onion (chopped), 2 garlic cloves, 1 carrot (grated), 1 celery stalk (chopped), 2 tsp Italian seasoning

1. Add all ingredients to slow cooker.
2. Cook on low for 6 hours.
3. Serve over your favorite pasta.

Moroccan Chickpea Stew

• 1 can chickpeas, 1 sweet potato (cubed), 1 onion (chopped), 2 garlic cloves, 1 can diced tomatoes, 1 tsp cumin, 1 tsp cinnamon, 1/2 tsp cayenne

1. Combine all ingredients in slow cooker.
2. Cook on low for 7 hours.
3. Garnish with fresh parsley before serving.

Slow Cooker Vegan Pho

• 4 cups vegetable broth, 1 onion (halved), 3 star anise, 1 cinnamon stick, 1-inch ginger slice, 1 cup tofu (cubed), rice noodles, bean sprouts, lime wedges, fresh basil

1. Toast spices, onion, and ginger in a dry pan.
2. Add broth and spices to slow cooker; cook on low for 6 hours.
3. Strain broth, add tofu, and cook an additional 30 minutes.
4. Serve with noodles and fresh toppings.

Slow Cooker Vegan Jambalaya

• 1 cup brown rice, 1 can kidney beans, 1 bell pepper (chopped), 1 onion (chopped), 2 celery stalks (chopped), 2 cups vegetable broth, 1 tsp smoked paprika, 1 tsp cayenne

1. Add all ingredients to slow cooker.
2. Cook on low for 6-7 hours.
3. Stir occasionally and adjust seasoning.

Vegan Mushroom Stroganoff

• 3 cups mushrooms (sliced), 1 onion (chopped), 2 garlic cloves, 1 cup vegetable broth, 1 cup coconut milk, 2 tbsp flour, 1 tbsp soy sauce, 1 tsp smoked paprika

1. Add mushrooms, onion, garlic, broth, and soy sauce to slow cooker.
2. Cook on low for 5 hours.
3. Stir in coconut milk and flour to thicken 30 minutes before serving.

Slow Cooker Vegan Minestrone

• 1 can cannellini beans, 1 zucchini (chopped), 2 carrots (sliced), 1 onion (chopped), 2 cups vegetable broth, 1 can diced tomatoes, 1 cup pasta, 1 tsp oregano, 1 tsp basil

1. Add all ingredients except pasta to slow cooker.
2. Cook on low for 6 hours.
3. Add pasta 30 minutes before serving.

Conclusion

These 15 vegan slow cooker recipes prove that plant-based meals can be both simple and sensational. With minimal prep and maximum flavor, slow cooking allows you to enjoy hearty, nutritious dishes that suit any occasion.

Whether you’re craving a spicy chili, a creamy curry, or a comforting stew, these recipes have got you covered.

Embrace the ease and versatility of your slow cooker and experiment with these recipes to create your perfect vegan meal lineup. Don’t forget to explore more creative recipes like our Breakfast Wellington Recipe for a savory start to your day or the rich flavors in the Bread And Gravy Recipe.

Happy cooking and enjoy the delicious journey of vegan slow cooker meals!

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