15 Bean Soup Recipe Vegetarian Crock Pot Made Easy

There’s nothing quite like the comforting warmth of a hearty bean soup, especially when made in a crock pot that does all the work for you. This 15 bean soup recipe vegetarian crock pot is a perfect blend of wholesome ingredients, slow-cooked to perfection, delivering a rich and satisfying meal.

Whether you’re a seasoned vegetarian or simply looking to add more plant-based meals to your menu, this soup is loaded with fiber, protein, and flavor. The beauty of this recipe lies not only in its nutrition but also in its convenience — just toss everything into your slow cooker and let it simmer while you go about your day.

With a medley of beans, vegetables, and spices, this soup is both filling and delicious, making it an ideal dish for chilly evenings or meal prep. Plus, it’s budget-friendly and customizable, allowing you to tailor it to your taste preferences.

Let’s dive into why this recipe deserves a spot in your recipe rotation and how you can make it your own!

Why You’ll Love This Recipe

This vegetarian 15 bean soup is a powerhouse of nutrition and flavor. Slow cooking the beans allows them to absorb the spices and vegetable broth, creating a deeply savory and hearty soup that feels like a warm hug in a bowl.

It’s incredibly easy to prepare, requiring minimal hands-on time, making it perfect for busy weekdays or lazy weekends. The variety of beans offers a unique texture and a rich source of plant-based protein and fiber, promoting digestive health and sustained energy.

Additionally, this recipe is very versatile. You can make it spicier, add more veggies, or even toss in some grains like barley or rice for extra heartiness.

It’s also freezer-friendly, so you can enjoy it anytime without hassle.

Ingredients

• 1 package (about 1 lb) 15 bean mix, rinsed and sorted
• 8 cups vegetable broth
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional for heat)
• 2 tbsp tomato paste
• 2 bay leaves
• Salt to taste
• 2 tbsp olive oil
• Fresh parsley or cilantro for garnish (optional)

Equipment

• Slow cooker or crock pot (6-quart or larger recommended)
• Cutting board and knife
• Measuring spoons and cups
• Wooden spoon or heatproof spatula
• Can opener
• Colander or fine mesh sieve (for rinsing beans)

Instructions

1. Sort and rinse the beans: Empty the 15 bean mix onto a large plate or tray and pick out any small stones or debris. Rinse the beans thoroughly under cold running water using a colander.
2. Prepare vegetables: Dice the onion, carrots, and celery. Mince the garlic cloves and set aside.
3. Sauté aromatics (optional): In a small pan, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 4-5 minutes. Add garlic and cook for another minute until fragrant. This step adds depth but can be skipped if short on time.
4. Combine ingredients in crock pot: Transfer the sautéed onion and garlic to the slow cooker. Add rinsed beans, diced carrots, celery, canned tomatoes (with juice), vegetable broth, tomato paste, smoked paprika, cumin, oregano, black pepper, crushed red pepper flakes, and bay leaves.
5. Stir well: Mix all ingredients until the tomato paste is evenly distributed.
6. Cook low and slow: Cover and cook on low for 8-10 hours or on high for 4-6 hours. The beans should be tender and the flavors well melded.
7. Check seasoning and consistency: About 30 minutes before serving, stir the soup and taste. Add salt as needed and adjust seasoning if desired. If the soup is too thick, add a little more vegetable broth or water.
8. Remove bay leaves: Before serving, fish out the bay leaves and discard.
9. Serve and garnish: Ladle soup into bowls and garnish with fresh parsley or cilantro if desired. Enjoy warm!

Tips & Variations

Soaking the beans overnight can reduce cooking time and improve digestibility, but it’s not necessary when using a crock pot as it slowly softens the beans.

Feel free to add other vegetables such as diced potatoes, zucchini, or bell peppers for more variety. If you want a smoky flavor, add a splash of liquid smoke or a smoked sausage substitute for a vegetarian option.

For a creamier texture, stir in a few tablespoons of coconut milk or cashew cream before serving. You can also blend a portion of the soup and return it to the pot to thicken it up.

Spice lovers can amp up the heat with additional chili powder or cayenne pepper. If you like your soups chunkier, reduce the broth slightly.

Nutrition Facts

Serving Suggestions

This soup is wonderfully versatile when it comes to serving. Pair it with a slice of warm crusty bread or a side of garlic toast for a filling meal.

You can also serve it over cooked rice or quinoa to make it even more substantial.

For a lighter option, enjoy it on its own with a sprinkle of nutritional yeast or vegan cheese for extra umami. A simple green salad with a tangy vinaigrette complements the rich flavors of the soup beautifully.

If you’re interested in other slow cooker meals, you might want to check out these recipes: Wild Boar Crock Pot Recipes, Boots And Sonny’S Chili Recipe, or for a hearty bread side, try the Bread And Gravy Recipe.

Conclusion

The 15 bean soup recipe vegetarian crock pot is a fantastic addition to any home cook’s repertoire. It combines the best of nutrition, flavor, and convenience into one pot, proving that vegetarian meals can be both hearty and satisfying.

The slow cooker does most of the work, making it an effortless way to enjoy a healthy, filling meal with minimal preparation.

Whether you’re cooking for a family or meal prepping for the week, this soup holds up beautifully and tastes even better the next day. Its rich texture and robust taste make it a perfect comfort food, ideal for any season.

Don’t forget to experiment with different vegetables and spices to make it uniquely yours. Happy cooking, and be sure to explore more delicious recipes like the Breakfast Wellington Recipe for a savory start to your day!

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