101 Vegan Recipes BuzzFeed Readers Absolutely Love

Updated On: October 4, 2025

Vegan cooking has truly taken the world by storm, and for good reason! Whether you’re a seasoned plant-based eater or just looking to include more veggies in your diet, there’s never been a better time to explore the vibrant, delicious world of vegan recipes.

If you’ve ever searched for “101 vegan recipes Buzzfeed,” you know the thrill of discovering an endless variety of creative, flavor-packed dishes. From cozy weeknight dinners to stunning party appetizers and indulgent desserts, vegan cuisine offers something for every palate.

In this ultimate listicle, I’ve curated a collection inspired by Buzzfeed’s playful approach—making vegan eating fun, accessible, and downright irresistible. Ready to embark on your plant-based culinary adventure?

Let’s dive into 101 mouthwatering vegan recipes you’ll want to cook again and again!

Why You’ll Love These Recipes

These 101 vegan recipes are designed with real life in mind: they’re accessible, packed with flavor, and full of nourishing ingredients. Whether you’re cooking for yourself, your family, or entertaining guests, you’ll find dishes that are:

  • Simple and beginner-friendly—most recipes use pantry staples and minimal equipment.
  • Vibrant and delicious—from globally inspired mains to comforting classics and decadent desserts.
  • Budget-conscious—perfect for meal prepping and feeding a crowd without breaking the bank.
  • Flexible—with tips for gluten-free, nut-free, and soy-free variations.
  • Perfect for any occasion—from quick lunches to festive feasts.

If you’re new to vegan cooking or looking for creative new ideas, these recipes prove that plant-based food can be both exciting and deeply satisfying.

Ingredients

While each recipe has its own unique list, here’s a handy table of common ingredients you’ll see throughout this collection. Stock up on these vegan staples and you’ll be ready for anything!

Pantry Staples Fresh Produce Refrigerated/Frozen
  • Chickpeas (canned or dried)
  • Lentils
  • Black beans
  • Quinoa
  • Brown rice
  • Rolled oats
  • Flour (all-purpose, whole wheat, or GF blends)
  • Nutritional yeast
  • Coconut milk
  • Olive oil
  • Soy sauce or tamari
  • Maple syrup/agave
  • Spices: cumin, paprika, turmeric, chili powder, garlic powder
  • Onions
  • Garlic
  • Bell peppers
  • Sweet potatoes
  • Carrots
  • Broccoli
  • Spinach or kale
  • Zucchini
  • Lemons/limes
  • Fresh herbs (cilantro, parsley, basil)
  • Plant-based milk (almond, soy, oat, etc.)
  • Vegan butter or margarine
  • Frozen peas/corn
  • Frozen berries
  • Tofu or tempeh
  • Dairy-free yogurt

Tip: Many of these ingredients can be swapped out for what you have on hand – don’t be afraid to get creative!

Equipment

  • Large skillet or frying pan
  • Saucepan
  • Baking sheet
  • Mixing bowls
  • Blender or food processor
  • Chef’s knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Optional: Instant Pot or slow cooker for easy meal prep

Pro tip: A high-speed blender is a game-changer for creamy soups, sauces, and vegan cheeses!

Instructions

Because this is a listicle of 101 recipes, each with its own steps, I’ll share a general step-by-step guide for preparing a classic vegan meal (such as a hearty chickpea stew), followed by the full list of 101 vegan recipe ideas and links for further inspiration.

  1. Gather your ingredients and prep your veggies. Wash and chop all produce, drain and rinse canned beans, and measure out your spices.
  2. Sauté the aromatics. Heat a tablespoon of olive oil in a large skillet or pot. Add onions and garlic and cook until fragrant, 2-3 minutes.
  3. Add hearty vegetables. Toss in carrots, bell peppers, or sweet potatoes. Sauté for an additional 5 minutes.
  4. Incorporate protein and grains. Add chickpeas, lentils, or tofu, plus any grains like rice or quinoa. Stir to combine.
  5. Season well. Sprinkle in your favorite spices and a dash of salt and pepper. Pour in vegetable broth or water as needed.
  6. Simmer. Cover and cook, stirring occasionally, until veggies are tender and flavors meld—about 15-25 minutes.
  7. Finish with greens and fresh herbs. Stir in spinach, kale, or fresh herbs during the last few minutes of cooking.
  8. Serve and enjoy! Taste and adjust seasonings, then ladle into bowls and dig in.

Remember: Each recipe below will include its own detailed steps. Don’t hesitate to experiment and make each dish your own!

Tips & Variations

  • Mix up your proteins: Swap chickpeas, black beans, or lentils in soups, salads, and grain bowls.
  • Go global: Try spices and flavor profiles from around the world—think harissa, curry powder, smoked paprika, or za’atar.
  • Batch-cook grains and beans: Meal prep makes weeknight dinners a breeze.
  • Make it gluten-free: Most recipes can be adapted using gluten-free grains or pasta.
  • Add crunch: Toasted nuts, seeds, or crispy chickpeas are perfect toppers.
  • Use what’s in season: Adjust veggies and herbs to fit the time of year for maximum flavor and freshness.
  • Try new techniques: Roasting, grilling, and air-frying add depth and texture to plant-based dishes.

“Vegan cooking is all about variety. Don’t be afraid to experiment—some of the best recipes are happy accidents!”

Nutrition Facts

The nutrition profile of vegan recipes varies, but here’s a general idea for a standard vegan meal (such as a veggie and bean stew, per serving):

Nutrient Approximate Amount
Calories 250-400 kcal
Protein 10-18g
Carbohydrates 35-60g
Fat 5-14g
Fiber 8-14g
Sodium 450-600mg

Most vegan recipes are naturally high in fiber, vitamins, and minerals, with plenty of antioxidants and phytonutrients. For more protein-rich vegan meals, check out Vegan Recipes for Athletes: Power Your Performance.

Serving Suggestions

  • Pair mains with a fresh salad—think arugula, tomatoes, and lemon vinaigrette.
  • Serve stews and curries over a bed of fluffy rice or quinoa.
  • Top grain bowls with avocado slices, pickled onions, or toasted seeds.
  • Enjoy desserts with a scoop of dairy-free ice cream or coconut yogurt.
  • Bring a vegan dip or appetizer to your next potluck—like a Veggie Cheese Ball Recipe for Easy Party Appetizers.
  • Pack leftovers for lunch the next day—most vegan recipes store and reheat beautifully.

101 Vegan Recipes Buzzfeed-Style Listicle

Ready for the main event? Here’s a Buzzfeed-inspired, mega-list of 101 irresistible vegan recipes to satisfy every craving!

  1. Hearty Vegan Chili – Rich, spicy, and loaded with beans and veggies.
  2. One-Pot Lentil Dal – Indian-inspired comfort in a bowl.
  3. Creamy Vegan Mac and Cheese – No dairy, just pure comfort.
  4. Chickpea “Tuna” Salad – Perfect for sandwiches or lettuce wraps.
  5. Sticky Sesame Tofu Stir-Fry – Sweet, tangy, and ready in 30 minutes.
  6. Loaded Sweet Potato Nachos – The ultimate game-day snack.
  7. Mushroom Stroganoff – Creamy, savory, and so satisfying.
  8. Vegan Breakfast Burritos – Packed with scrambled tofu and veggies.
  9. Spicy Black Bean Soup – Smoky, hearty, and freezer-friendly.
  10. Thai Green Curry – Coconut-rich and full of fresh veggies.
  11. Roasted Cauliflower Tacos – With tangy slaw and avocado crema.
  12. Vegan Shepherd’s Pie – Comforting and crowd-pleasing.
  13. Lemon-Garlic Pasta Primavera
  14. Balsamic Roasted Brussels Sprouts
  15. Classic Vegan Lasagna
  16. Buffalo Cauliflower Wings
  17. Peanut Butter Overnight Oats
  18. Easy Hummus – Try our Lipton Vegetable Soup Mix Recipes for Easy Family Meals for a tasty twist!
  19. Moroccan Chickpea Stew
  20. BBQ Pulled Jackfruit Sandwiches
  21. Chana Masala
  22. Southwest Quinoa Salad
  23. Sun-Dried Tomato Pesto Pasta
  24. Stuffed Bell Peppers
  25. Greek-Inspired Vegan Gyros
  26. Maple-Mustard Roasted Carrots
  27. Curried Butternut Squash Soup
  28. Homemade Veggie Sushi Rolls
  29. Almond-Coconut Energy Bites
  30. Eggplant Parmesan
  31. Smoky Lentil Tacos – Try more from Smoked Vegetarian Recipes for Flavorful Meatless Meals.
  32. Jamaican Jerk Tempeh
  33. Vegan Minestrone Soup
  34. Falafel Wraps
  35. Caramelized Banana Pancakes
  36. Kale Caesar Salad
  37. Ginger Miso Ramen
  38. Roasted Vegetable Quesadillas
  39. Spaghetti Squash Pad Thai
  40. Chipotle Black Bean Burgers
  41. Chocolate Avocado Mousse
  42. Savory Oatmeal Bowls
  43. Pumpkin Curry
  44. Vegan Stuffed Shells
  45. Easy Vegan Pizza
  46. Tofu Banh Mi
  47. Sweet Potato & Black Bean Enchiladas
  48. Turkish Lentil Soup – Explore more Turkish Veg Recipes: Easy & Flavorful Dishes to Try.
  49. Broccoli “Cheddar” Soup
  50. Asian Lettuce Cups
  51. Quinoa-Stuffed Portobellos
  52. Chickpea Shawarma Bowls
  53. “Cheesy” Polenta with Roasted Veggies
  54. Spicy Peanut Noodles
  55. Pineapple Fried Rice
  56. Lentil Sloppy Joes
  57. Vegan Corn Chowder
  58. Chocolate Chip Banana Bread
  59. Classic Vegan Brownies
  60. Crispy Tofu Nuggets
  61. Buffalo Chickpea Wraps
  62. Eggless French Toast
  63. Hearty Vegan Stew
  64. Rainbow Buddha Bowls
  65. Spicy Mango Salsa Tacos
  66. Vegan Alfredo Pasta
  67. Roasted Garlic Hummus
  68. Orange Ginger Stir Fry
  69. Vegan Paella
  70. Berry Chia Jam
  71. Peanut Butter Pancakes
  72. BBQ Cauliflower Bites
  73. Tomato Basil Soup
  74. Vegan Casserole – Discover more Vegan Casserole Recipes: Easy for quick weeknight dinner.
  75. Banana Oat Muffins
  76. Spinach Artichoke Dip
  77. Chocolate Covered Strawberries
  78. Asian-Inspired Slaw
  79. Moroccan Spiced Carrot Salad
  80. Creamy Tomato Risotto
  81. Green Goddess Grain Bowls
  82. Pumpkin Pie Smoothie
  83. Vegan Tikka Masala
  84. Lemon Poppyseed Energy Bars
  85. Loaded Veggie Fajitas
  86. Smashed Chickpea Avocado Toast
  87. No-Bake Coconut Bites
  88. Spicy Kimchi Fried Rice
  89. Za’atar Roasted Chickpeas
  90. Mediterranean Quinoa Salad
  91. Curried Lentil “Meatballs”
  92. Banana Nice Cream
  93. Vegan Sushi Bowls
  94. Asian Peanut Slaw Wraps
  95. Sweet Potato Hash
  96. Grilled Vegetable Kebabs
  97. Rutabaga Mash – Try more Rutabaga Recipes Vegan: Tasty Plant-Based Meal Ideas.
  98. Pumpkin Spice Granola
  99. Eggplant Caponata
  100. Vegan Funnel Cake – See Vegan Funnel Cake Recipe for Easy Homemade Treats.
  101. Roasted Red Pepper Soup
  102. Blueberry Oat Bars
  103. Crispy Baked Falafel
  104. Almond Cashew Clusters – Recipe here.
  105. Vegan Rugelach – Recipe here.
  106. Vegan Easter Desserts – Inspiration here.

And that’s just the beginning! Mix, match, and customize these recipes to suit your taste buds and lifestyle.

Conclusion

Vegan cuisine is a vibrant, ever-evolving celebration of flavor, health, and compassion. Whether you’re craving something classic or adventurous, this collection of 101 vegan recipes offers endless inspiration for every meal and occasion.

With simple ingredients, practical tips, and global flavors, you’ll never run out of new plant-based dishes to try. Remember, the joy of vegan cooking is in the journey—don’t be afraid to experiment, swap ingredients, and make these recipes your own.

If you’re looking for even more creative vegan ideas, check out our guides to Recipes Dehydrated Vegetables: Easy Meals and Snacks or discover international favorites with Turkish Vegan Recipes for Delicious Plant-Based Meals.

Happy cooking, and here’s to your next delicious vegan adventure!

đź“– Recipe Card: Vegan Chickpea Curry

Description: A quick and flavorful vegan chickpea curry perfect for weeknight dinners. Packed with protein and spices, it's both satisfying and healthy.

Prep Time: PT15M
Cook Time: PT25M
Total Time: PT40M

Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 can (15 oz) diced tomatoes
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 can (13.5 oz) coconut milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion and sauté until translucent.
  3. Stir in garlic and ginger, cook for 1 minute.
  4. Add curry powder and cumin, toast for 30 seconds.
  5. Pour in diced tomatoes and cook for 3 minutes.
  6. Add chickpeas, coconut milk, salt, and pepper.
  7. Simmer for 15 minutes, stirring occasionally.
  8. Stir in spinach until wilted.
  9. Serve hot with rice or naan.

Nutrition: Calories: 350 kcal | Protein: 11 g | Fat: 14 g | Carbs: 45 g

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Photo of author

Marta K

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