Are you looking to make your plant-based lifestyle easier, healthier, and absolutely delicious? Then you’re in the right place!
Meal prepping is one of the best ways to guarantee nourishing, hassle-free vegan meals all week long. Whether you’re a busy professional, a student, or simply want to spend less time in the kitchen, these 100 vegan meal prep recipes will spark your creativity and keep your taste buds excited.
From hearty breakfasts to savory lunches, convenient dinners, and even sweet treats, this comprehensive listicle is your new go-to resource for all things vegan meal prep. Let’s dive into the world of vibrant veggies, protein-packed legumes, and flavor-forward sauces with recipes you’ll love to make again and again.
Why You’ll Love This Recipe
- Time-saving: Prepping meals ahead means less stress and more free time during the week.
- Budget-friendly: Batch cooking reduces waste and helps you stick to your grocery budget.
- Nutrition-packed: Each recipe is loaded with plant-based protein, fiber, and essential vitamins.
- Flavors galore: No more bland salads—these recipes celebrate global cuisines and big flavors.
- Customizable: Easily swap ingredients to suit your tastes, dietary needs, or what you have on hand.
- Perfect for beginners: Step-by-step instructions make each dish foolproof, even if you’re new to vegan cooking.
Ingredients
Because this is a collection of 100 recipes, here’s a master list of staple ingredients you’ll find in many vegan meal prep dishes. For each recipe, you’ll find specific ingredient breakdowns.
Category | Common Ingredients |
---|---|
Grains | Quinoa, brown rice, oats, barley, couscous, bulgur, farro, millet |
Legumes | Chickpeas, black beans, lentils, kidney beans, tofu, tempeh, edamame |
Vegetables | Broccoli, cauliflower, carrots, bell peppers, spinach, kale, sweet potatoes, zucchini, tomatoes, onions |
Fruits | Bananas, berries, apples, avocados, mangoes, lemons, limes |
Nuts & Seeds | Almonds, cashews, walnuts, pumpkin seeds, chia seeds, flaxseed, sunflower seeds |
Flavorings | Soy sauce, miso, nutritional yeast, tahini, hot sauce, garlic, ginger, spices |
Plant-Based Dairy | Almond milk, coconut yogurt, vegan cheese, vegan butter |
Equipment
- Large pots and pans: For batch cooking grains, soups, and stews.
- Baking sheets: Essential for roasting veggies and baking tofu or tempeh.
- Sharp knives and cutting board: For prepping all those veggies!
- Blender or food processor: For smoothies, sauces, and dips.
- Mixing bowls: For tossing salads, marinating protein, and mixing batters.
- Storage containers: Glass or BPA-free plastic with tight lids for grab-and-go meals.
- Measuring cups and spoons: For accurate, consistent results.
- Rice cooker or Instant Pot: Optional, but a huge time-saver for grains and beans.
Instructions
While each recipe has its own detailed steps, here’s a general guide to vegan meal prep that works for almost any combination of dishes:
- Plan your menu: Choose 4–5 recipes (from the list below) for breakfasts, lunches, dinners, and snacks. Write a grocery list.
- Shop smart: Buy in bulk where possible. Always check your pantry for staples first.
- Wash and prep produce: Clean and chop all vegetables and fruits. Store them separately if needed.
- Batch cook grains and legumes: Prepare your rice, quinoa, lentils, or beans according to package instructions. Let cool before portioning.
- Roast or sauté veggies: Toss with a little olive oil and seasonings; roast at 400°F (200°C) for 20–30 minutes, stirring halfway.
- Prepare your proteins: Cook tofu, tempeh, or chickpeas with your favorite marinades.
- Make sauces and dressings: Blend together tahini, lemon juice, garlic, and water for a quick sauce. Store in separate containers.
- Assemble meals: Layer grains, veggies, proteins, and sauces in containers. Let cool completely before sealing.
- Label and store: Mark each container with contents and date. Store in the fridge (up to 5 days) or freezer (up to 3 months).
- Reheat and enjoy: When ready to eat, reheat in microwave or on stovetop. Add fresh toppings or greens as desired.
Meal Prep Pro Tip: “Prep once, eat healthy all week! Don’t forget to try new flavors and mix up your grains and veggies to keep things interesting.”
Tips & Variations
- Mix and match: Use different combinations of grains, proteins, and veggies for endless variety.
- Freezer-friendly: Most soups, stews, and curries freeze well. Portion into single servings for quick meals later.
- Make it global: Experiment with spices and sauces inspired by world cuisines—think harissa, curry, or chipotle.
- Seasonal swaps: Use whatever produce is in season for better flavor and savings.
- Snack smart: Prep energy bites, roasted chickpeas, or veggie sticks for healthy snacking.
“Meal prepping is as flexible as you need it to be—don’t be afraid to try new ingredients or batch cook your favorites!”
Nutrition Facts
Each meal’s nutrition profile will vary, but here’s an average nutrition breakdown per serving for a balanced vegan meal prep bowl:
Calories | 350–500 kcal |
Protein | 12–20g |
Carbohydrates | 50–65g |
Fiber | 10–15g |
Fat | 10–18g |
Sodium | Varies by recipe |
All recipes are cholesterol-free and rich in micronutrients, antioxidants, and healthy plant-based fats.
Serving Suggestions
- Breakfast: Serve overnight oats with fresh berries and a sprinkle of seeds.
- Lunch: Enjoy a grain bowl with roasted veggies, beans, and a tangy dressing.
- Dinner: Serve hearty stews or curries over rice, or with a side of naan or flatbread.
- Snacks: Portion hummus with veggie sticks or grab a homemade granola bar.
- On the go: Pack layered mason jar salads for fresh, crisp lunches anywhere.
100 Vegan Meal Prep Recipes
Ready to get inspired? Here’s your ultimate bucket list of vegan meal prep recipes.
From breakfasts to dinners and snacks, you’ll never run out of ideas. For even more inspiration, check out Vegan Casserole Recipes: Easy for quick weeknight dinner and Recipes Dehydrated Vegetables: Easy Meals and Snacks.
Breakfast Meal Prep
- Overnight oats with berries, chia, and almond butter
- Chocolate peanut butter protein overnight oats
- Apple cinnamon quinoa breakfast bowls
- Vegan breakfast burritos with tofu scramble and salsa
- Sweet potato hash with black beans and avocado
- Banana walnut baked oatmeal bars
- Pumpkin spice chia pudding
- Blueberry coconut breakfast quinoa
- Mason jar layered fruit parfaits with coconut yogurt
- Veggie-packed breakfast muffins
Lunch Meal Prep
- Chickpea salad sandwiches with lettuce wraps
- Quinoa & roasted vegetable Buddha bowls
- Spicy lentil chili (make extra for freezing!)
- Farro salad with arugula, tomatoes, and olives
- Asian-inspired rice noodle salad jars
- Smoky black bean taco meal prep bowls
- Curried sweet potato and lentil soup
- Moroccan chickpea grain bowls
- Vegan sushi bowls with seasoned tofu
- Mediterranean pasta salad with artichoke hearts
Dinner Meal Prep
- One-pot creamy tomato basil pasta
- Teriyaki tofu and broccoli stir-fry
- Baked falafel bowls with lemon-tahini sauce
- Mexican quinoa skillet
- Peanut butter chickpea curry
- Roasted vegetable and black bean enchiladas
- Hearty vegan chili with kidney and pinto beans
- Lentil shepherd’s pie
- Thai red curry with sweet potatoes and peas
- Stuffed bell peppers with quinoa and corn
Snacks and Sides
- Roasted chickpeas with smoked paprika
- Carrot cake energy bites
- Seasoned popcorn with nutritional yeast
- Homemade hummus with veggie sticks
- Baked sweet potato fries
- Trail mix with nuts, seeds, and dried fruit
- Spicy roasted edamame
- Mini vegan cheese balls
- Fruit and nut granola clusters
- Rice paper veggie rolls with peanut sauce
Soups & Stews
- Creamy coconut lentil soup
- Classic vegetable minestrone
- Butternut squash and carrot soup
- Spicy tomato and white bean stew
- Thai-inspired pumpkin soup
- Split pea soup with smoky tempeh
- Corn and potato chowder
- Cabbage and bean soup
- Red lentil and spinach dahl
- Chili sin carne
Salads for Meal Prep
- Mediterranean chickpea salad
- Lemon-tahini kale salad
- Southwest quinoa salad
- Asian slaw with sesame dressing
- Roasted sweet potato and black bean salad
- Tabbouleh with bulgur and parsley
- Caprese salad with vegan mozzarella
- Broccoli and cranberry salad
- Greek pasta salad with olives and cucumbers
- Rainbow veggie mason jar salad
Freezer-Friendly Dinners
- Vegan lasagna with spinach and tofu ricotta
- Stuffed cabbage rolls with lentils
- Vegetable tikka masala
- Chickpea spinach curry
- Shepherd’s pie with root vegetables
- Soy curl fajita bowls
- Lentil and mushroom Bolognese
- Enchilada casserole
- Jackfruit pulled “pork” sandwiches
- Spaghetti squash with marinara and white beans
Meal Prep Bowls
- Maple-mustard tofu power bowls
- Buffalo cauliflower quinoa bowls
- BBQ chickpea and sweet potato bowls
- Teriyaki tempeh and broccoli bowls
- Roasted Mediterranean veggie bowls
- Vietnamese-inspired rice noodle bowls
- Jamaican jerk lentil bowls
- Eggplant and chickpea shawarma bowls
- Tofu poke bowls with avocado and edamame
- Spicy peanut soba noodle bowls
Quick & Easy Meal Prep
- 15-minute veggie stir-fry with brown rice
- Black bean and corn salad wraps
- Tofu Caesar salad jars
- Curry chickpea salad meal prep boxes
- Quick miso soba noodle bowls
- Greek lentil salad wraps
- Vegan taco salad meal prep
- Southwest veggie burrito bowls
- Easy vegan sushi rolls
- Simple vegetable fried rice
Desserts & Sweet Treats
- Chocolate chia pudding cups
- Peanut butter oat bars
- Apple and cinnamon baked donuts
- Lemon cashew bliss balls
- Maple pecan granola clusters
- Berry coconut yogurt parfaits
- Banana chocolate chip muffins
- Vegan carrot cake squares
- Almond-date energy truffles
- Coconut-lime protein bites
Explore even more creative ideas with our favorite Smoked Vegetarian Recipes for Flavorful Meatless Meals and Rutabaga Recipes Vegan: Tasty Plant-Based Meal Ideas!
Conclusion
With these 100 vegan meal prep recipes, you’ll never have to worry about what’s for breakfast, lunch, dinner, or snacks again. Each dish is designed to be nourishing, delicious, and easy to prepare in advance—no more bland salads or boring beans!
Whether you’re brand new to vegan cooking or a seasoned plant-based eater, you’ll find recipes here to inspire every meal. Remember, meal prepping is all about making your life easier and your diet healthier.
Mix and match, freeze leftovers, and don’t be afraid to try new flavor profiles. Here’s to happy prepping and even happier eating!