10 Vegetable Salad Recipes With Mayonnaise To Try Today

Vegetable salads are a fantastic way to enjoy fresh, crisp produce, and when combined with creamy mayonnaise, they turn into delightful, satisfying dishes that please every palate. Whether you’re looking for a quick side dish, a light lunch, or a party-ready salad, mayonnaise-based vegetable salads offer rich flavor and versatile textures that elevate simple veggies to something special.

From classic combinations like potato and carrot salad to inventive mixes featuring beets, cucumbers, and peas, these recipes bring color, nutrition, and creamy indulgence to your table.

In this post, you’ll discover 10 delicious vegetable salad recipes that use mayonnaise as a key ingredient. Each recipe is easy to prepare, packed with wholesome vegetables, and customizable to suit your taste preferences.

Plus, these salads are perfect for picnics, potlucks, or a nutritious everyday meal. Ready to dive into creamy, crunchy, and fresh salads?

Let’s get started!

Why You’ll Love This Recipe

Mayonnaise adds a smooth, creamy texture and subtle tang that complements the natural sweetness and earthiness of fresh vegetables. These salads are incredibly versatile, accommodating seasonal veggies and a variety of herbs and spices.

Whether you prefer a light touch of mayo or a more indulgent creaminess, these recipes can be adjusted to your liking. Plus, mayonnaise-based vegetable salads are perfect for meal prepping because they keep well in the fridge for several days, making your busy week easier.

Each recipe balances nutrition and taste, offering fiber, vitamins, and healthy fats in every bite. So, if you love fresh veggies but crave a creamy twist, these salads will quickly become your go-to favorites.

Ingredients

• Mayonnaise – the creamy base for all salads
• Carrots – shredded or diced for crunch and sweetness
• Potatoes – boiled and cubed for a hearty texture
• Cucumbers – fresh, diced or sliced for refreshing crispness
• Beets – cooked and diced for earthy flavor and vibrant color
• Green peas – blanched or fresh for pop of sweetness
• Celery – chopped for subtle crunch and aroma
• Onions – finely chopped for bite (red or white)
• Bell peppers – diced, any color for sweetness and color
• Fresh herbs – parsley, dill, or chives for freshness
• Lemon juice or vinegar – for acidity and brightness
• Salt and pepper – to taste
• Optional add-ins: boiled eggs, olives, corn, radishes, or nuts

Equipment

• Large mixing bowl
• Knife and cutting board
• Vegetable peeler (optional)
• Pot for boiling vegetables
• Colander or strainer
• Measuring spoons
• Spoon or spatula for mixing
• Serving bowls or plates
• Refrigerator for chilling

Instructions

1. Prepare the vegetables: Wash, peel (if necessary), and chop all the vegetables according to each recipe’s specifications. Boil root vegetables like potatoes and beets until tender but firm. Blanch peas or other quick-cooking veggies.
2. Drain and cool: Once cooked, drain vegetables in a colander and rinse with cold water or place them in an ice bath to stop cooking. This keeps vegetables crisp and vibrant.
3. Mix the base salad: In a large bowl, combine all chopped vegetables along with any optional ingredients like boiled eggs or olives.
4. Prepare the dressing: In a separate small bowl, mix mayonnaise with lemon juice or vinegar, salt, pepper, and any herbs or spices required.
5. Toss salad: Pour the mayonnaise dressing over the vegetable mixture and gently toss to evenly coat all ingredients.
6. Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld beautifully.
7. Serve: Garnish with fresh herbs or nuts if desired and enjoy your creamy vegetable salad chilled.

Tips & Variations

For a lighter version, substitute half or all of the mayonnaise with Greek yogurt or sour cream.

Add a dash of smoked paprika or a pinch of chilli powder for a smoky, spicy kick.

Try mixing in some cooked grains like quinoa or barley for a heartier salad inspired by recipes like those found in Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Experiment with different herbs such as fresh basil, cilantro, or mint to change the flavor profile.

For a vegan-friendly mayonnaise option, use plant-based mayo to create creamy salads without dairy.

Nutrition Facts

Serving Suggestions

These mayonnaise-based vegetable salads are wonderfully versatile. Serve them as a side dish alongside grilled sandwiches, roasted vegetables, or your favorite vegetarian mains.

They also work great as a filling for wraps or as a topping for crackers and bread.

For picnics or potlucks, pack the salad in airtight containers and keep chilled until ready to serve. Pair with fresh fruit or a light soup for a refreshing summer meal.

You can also find great complementary recipes like Best Vegan Salad Bowl Recipes for Fresh Healthy Meals to round out your menu.

10 Vegetable Salad Recipes with Mayonnaise

Classic Potato Salad

• Ingredients: 4 medium potatoes, boiled and cubed; 1/2 cup mayonnaise; 1/4 cup chopped celery; 1/4 cup chopped onion; 1 tbsp lemon juice; salt and pepper to taste; chopped parsley for garnish.
• Instructions: Toss potatoes, celery, and onion in a bowl. Mix mayonnaise, lemon juice, salt, and pepper separately, then combine with potato mixture. Chill before serving.

Creamy Carrot and Pea Salad

• Ingredients: 2 cups grated carrots; 1 cup cooked green peas; 1/2 cup mayonnaise; 1 tsp honey; salt and pepper; fresh dill for garnish.
• Instructions: Combine carrots and peas in a bowl. Whisk mayonnaise and honey, season, pour over vegetables, and mix well. Refrigerate for 30 minutes.

Beet and Potato Salad

• Ingredients: 2 medium beets, boiled and diced; 3 medium potatoes, boiled and diced; 1/3 cup mayonnaise; 1 tbsp apple cider vinegar; salt and pepper; chopped chives.
• Instructions: Mix beets and potatoes. Stir together mayonnaise and vinegar, season, and fold into vegetables. Garnish with chives and chill.

Cucumber and Bell Pepper Salad

• Ingredients: 1 large cucumber, diced; 1 cup diced mixed bell peppers; 1/2 cup mayonnaise; 1 tbsp lemon juice; salt, pepper, and a pinch of sugar; fresh mint leaves.
• Instructions: Combine cucumber and peppers. Blend mayonnaise with lemon juice and seasoning. Toss salad and garnish with mint.

Celery and Apple Salad with Mayo

• Ingredients: 2 cups chopped celery; 1 apple, diced; 1/2 cup mayonnaise; 1 tbsp lemon juice; 1 tbsp chopped walnuts (optional); salt and pepper.
• Instructions: Mix celery and apple in a bowl. Stir mayonnaise with lemon juice and seasoning, coat the salad, and sprinkle walnuts on top.

Radish and Carrot Salad

• Ingredients: 1 cup sliced radishes; 1 cup shredded carrots; 1/3 cup mayonnaise; 1 tsp Dijon mustard; salt and pepper; chopped parsley.
• Instructions: Combine radishes and carrots. Whisk mayo and mustard, season, toss with veggies, and garnish with parsley.

Green Pea and Corn Salad

• Ingredients: 1 cup cooked green peas; 1 cup cooked corn kernels; 1/2 cup mayonnaise; 1 tbsp lime juice; salt, pepper; chopped cilantro.
• Instructions: Mix peas and corn. Combine mayo and lime juice, season, fold into vegetables, and sprinkle cilantro on top.

Broccoli and Cauliflower Salad

• Ingredients: 1 cup chopped broccoli florets; 1 cup chopped cauliflower florets; 1/3 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tsp sugar; salt and pepper; chopped green onions.
• Instructions: Toss broccoli and cauliflower. Stir mayo, vinegar, sugar, salt, and pepper. Combine everything and top with green onions.

Mixed Vegetable Salad with Mayo Dressing

• Ingredients: 1 cup diced carrots; 1 cup diced cucumbers; 1 cup diced bell peppers; 1/2 cup mayonnaise; 1 tbsp lemon juice; salt and pepper; fresh basil leaves.
• Instructions: Mix all vegetables. Whisk mayo with lemon juice and seasoning, toss salad, garnish with basil.

Potato, Pea, and Carrot Salad

• Ingredients: 3 boiled potatoes, cubed; 1 cup cooked peas; 1 cup grated carrots; 1/2 cup mayonnaise; 1 tsp mustard; 1 tbsp vinegar; salt and pepper; chopped parsley.
• Instructions: Combine potatoes, peas, and carrots. Mix mayo, mustard, vinegar, salt, and pepper. Toss all together and garnish with parsley.

For more delicious vegetarian ideas, check out our A to Z Vegetarian Recipes for Every Meal and Occasion or explore Best Vegetarian Recipes No Dairy for Delicious Meals to expand your kitchen repertoire.

Conclusion

Vegetable salads with mayonnaise are a delightful way to enjoy fresh produce with a creamy, tangy twist. These 10 recipes offer a variety of flavors and textures, from hearty potato salads to crunchy cucumber mixes, making them suitable for any meal or occasion.

With easy preparation and flexible ingredients, you can customize each salad to your taste or dietary preferences.

Incorporating these salads into your meal plan not only adds color and nutrition but also keeps your diet exciting and satisfying. Don’t hesitate to experiment with herbs, spices, and additional ingredients to create your own signature salad.

And for even more flavorful vegetarian dishes, be sure to visit our extensive collection of recipes like the Cheap Vegetarian Recipes For Families Everyone Will Love.

Enjoy these creamy vegetable salads as wholesome sides or light main dishes, and let the freshness of vegetables combined with the richness of mayonnaise brighten your dining table all year round!

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