10 Minute Vegan Thanksgiving Recipes for Quick Feasts

Thanksgiving is a time for gratitude, family, and, of course, delicious food. But what if you’re short on time, or simply want to spend more moments with loved ones instead of in the kitchen?

Whether you’re a seasoned vegan, hosting plant-based guests, or just looking to lighten up your holiday spread, these 10 minute vegan Thanksgiving recipes are here to save the day. Fast, nourishing, and packed with festive flavors, these dishes prove that you don’t have to sacrifice taste or tradition for convenience.

From savory sides to vibrant salads and even a sweet treat, you’ll discover how easy it is to whip up a memorable vegan Thanksgiving feast in no time at all. Let’s dive into the magic of quick holiday cooking!

Why You’ll Love This Recipe

• Time-Saving: Each recipe takes only 10 minutes or less from start to finish, freeing up your schedule for more holiday fun.
• Simple Ingredients: You’ll find easy-to-source groceries—no specialty shops or obscure items needed.
• Delicious & Festive: Every dish is packed with classic Thanksgiving flavors, so you won’t miss out on tradition.
• Nourishing & Vegan: These recipes are 100% plant-based, making them suitable for a variety of dietary needs.
• Perfect for All Skill Levels: Whether you’re a kitchen novice or a seasoned chef, these dishes are straightforward and virtually foolproof.

If you’re looking for even more inspiration for quick and easy plant-based meals, check out our Vegan Casserole Recipes: Easy for quick weeknight dinner and Recipes Dehydrated Vegetables: Easy Meals and Snacks for more ideas!

10 Minute Vegan Thanksgiving Recipes

Garlicky Green Beans with Toasted Almonds

Ingredients

• 12 oz fresh green beans, trimmed
• 2 tbsp slivered almonds
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Zest of 1 lemon

Equipment

• Large skillet or sauté pan
• Spatula
• Colander
• Measuring spoons

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the slivered almonds and toast for 1 minute, stirring constantly, until golden and fragrant. Remove and set aside.
3. Add the garlic to the pan and sauté for 30 seconds.
4. Add the green beans; toss and cook for 4-5 minutes, until bright green and just tender.
5. Season with sea salt and black pepper. Remove from heat, sprinkle with lemon zest and toasted almonds.
6. Serve immediately for best texture and flavor.

Tips & Variations

For extra flavor, splash a tablespoon of balsamic vinegar over the green beans just before serving.

• Swap almonds for pecans or walnuts for a different crunch.
• Add a sprinkle of nutritional yeast for a cheesy, umami finish.

Nutrition Facts

Serving Suggestions

• Serve alongside classic mashed potatoes or vegan roast for a balanced plate.
• Try pairing with dishes from our Smoked Vegetarian Recipes for Flavorful Meatless Meals.

Cranberry Orange Relish

Ingredients

• 2 cups fresh cranberries
• 1 large orange, peeled and segmented
• 1/3 cup maple syrup
• 1/4 cup pecans (optional)
• Pinch of cinnamon

Equipment

• Food processor
• Spatula
• Serving bowl

Instructions

1. Add cranberries, orange segments, and maple syrup to a food processor.
2. Pulse until finely chopped but not pureed.
3. Stir in pecans and cinnamon if using.
4. Transfer to a bowl, cover, and chill or serve immediately.

Tips & Variations

This relish gets even better after a few hours in the fridge as flavors meld.

• Try using walnuts or pistachios instead of pecans.
• Add a small diced apple for extra crunch and sweetness.

Nutrition Facts

Serving Suggestions

• Spread on sandwiches with leftovers.
• Top vegan cheeseboards or swirl into oatmeal.

Maple Dijon Brussels Sprouts

Ingredients

• 1 lb shredded Brussels sprouts
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Equipment

• Large skillet
• Mixing bowl
• Measuring spoons

Instructions

1. In a small bowl, whisk together maple syrup and Dijon mustard.
2. Heat olive oil in a skillet over medium-high heat.
3. Add shredded Brussels sprouts, sauté for 5 minutes until softened and starting to brown.
4. Stir in the maple-Dijon mixture, cook 1-2 more minutes.
5. Season with salt and pepper. Serve warm.

Tips & Variations

Shredded Brussels cook much faster than halved ones—perfect for speedy meals!

• Swap Brussels sprouts for shredded cabbage or kale for a twist.
• Add a sprinkle of vegan bacon bits for a smoky note.

Nutrition Facts

Serving Suggestions

• Serve as a side with mashed potatoes or a vegan loaf.
• Mix into a hearty grain bowl with quinoa or brown rice.

Creamy Vegan Mashed Potatoes

Ingredients

• 2 lbs baby potatoes, washed and quartered
• 3 tbsp vegan butter
• 1/4 cup unsweetened plant milk (soy, oat, or almond)
• 1 tsp garlic powder
• 1 tsp sea salt
• Black pepper, to taste

Equipment

• Large pot (or microwave-safe bowl)
• Potato masher or fork
• Measuring cups and spoons

Instructions

1. Microwave potatoes with a splash of water in a covered bowl for 7 minutes, or until fork-tender. (Or use pre-cooked potatoes.)
2. Drain any excess water. Add vegan butter, plant milk, garlic powder, salt, and pepper.
3. Mash until creamy and smooth, adding more plant milk if needed.
4. Serve hot, garnished with extra butter or fresh herbs.

Tips & Variations

For even richer flavor, use roasted garlic or add a spoonful of vegan sour cream.

• Try Yukon Gold potatoes for extra creaminess.
• Add chives or green onions for a pop of color.

Nutrition Facts

Serving Suggestions

• Top with mushroom gravy for a classic touch.
• Pair with a side from our Rutabaga Recipes Vegan: Tasty Plant-Based Meal Ideas.

Festive Harvest Salad

Ingredients

• 5 oz baby spinach or mixed greens
• 1 apple, thinly sliced
• 1/2 cup dried cranberries
• 1/4 cup toasted pumpkin seeds
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp maple syrup
• Pinch of sea salt & black pepper

Equipment

• Large salad bowl
• Small jar (for dressing)
• Tongs

Instructions

1. In a small jar, shake together balsamic vinegar, olive oil, maple syrup, salt, and pepper.
2. In a salad bowl, combine greens, apple slices, dried cranberries, and pumpkin seeds.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately for best texture.

Tips & Variations

Add thinly sliced fennel or roasted squash for even more autumn flavor.

• Swap pumpkin seeds for pecans or walnuts.
• Use pears instead of apples for a twist.

Nutrition Facts

Serving Suggestions

• Delicious as a starter or a light main course.
• Pairs perfectly with hearty sides or vegan casseroles.

10-Minute Vegan Gravy

Ingredients

• 2 cups vegetable broth
• 2 tbsp all-purpose flour or cornstarch
• 2 tbsp vegan butter
• 1 tbsp soy sauce or tamari
• 1 tsp garlic powder
• 1 tsp onion powder
• Black pepper, to taste

Equipment

• Small saucepan
• Whisk
• Measuring cups & spoons

Instructions

1. Melt vegan butter in saucepan over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Slowly whisk in vegetable broth to prevent lumps.
4. Add soy sauce, garlic powder, onion powder, and black pepper.
5. Simmer, whisking constantly, until thickened (about 3-5 minutes).

Tips & Variations

For gluten-free, use cornstarch or arrowroot instead of flour.

• Add a splash of balsamic vinegar for tang.
• Stir in chopped fresh herbs like rosemary or thyme.

Nutrition Facts

Serving Suggestions

• Pour over vegan mashed potatoes, lentil loaf, or roasted veggies.
• Delicious as a dip for crusty bread.

Vegan Pumpkin Pie Parfaits

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup coconut yogurt or other plant-based yogurt
• 2 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1/2 cup granola (vegan)

Equipment

• Mixing bowl
• Whisk or spoon
• Serving glasses

Instructions

1. In a bowl, whisk together pumpkin puree, coconut yogurt, maple syrup, and pumpkin pie spice.
2. Layer pumpkin mixture and granola in serving glasses.
3. Repeat layers, ending with granola on top.
4. Serve immediately or chill for later.

Tips & Variations

For a nutty crunch, use almond or pecan granola.

• Top with a dollop of coconut whipped cream for extra indulgence.
• Add a sprinkle of cinnamon or chopped pecans.

Nutrition Facts

Serving Suggestions

• Serve as a light dessert or healthy snack.
• Perfect for guests who want a sweet bite without the wait.

Sweet Potato & Chickpea Skillet

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large sweet potato, microwaved and cubed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp cumin
• 1 tbsp lemon juice
• Fresh chopped parsley or cilantro (optional)

Equipment

• Large nonstick skillet
• Spatula
• Microwave

Instructions

1. Microwave sweet potato for 5-6 minutes until tender. Cool slightly and cube.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chickpeas and sweet potato cubes.
4. Sprinkle with smoked paprika, sea salt, and cumin. Toss well.
5. Sauté for 3-4 minutes, until everything is golden and heated through.
6. Finish with lemon juice and fresh herbs. Serve hot.

Tips & Variations

Add a handful of baby spinach at the end for extra greens.

• Swap sweet potato for butternut squash or regular potatoes.
• Try adding a splash of hot sauce for a spicy kick.

Nutrition Facts

Serving Suggestions

• Enjoy as a main dish or a hearty side.
• Great with a dollop of vegan yogurt or tahini drizzle.

Quick Vegan Stuffing Cups

Ingredients

• 4 cups cubed whole grain bread
• 1 cup vegetable broth
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tbsp olive oil
• 1 tsp poultry seasoning
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Equipment

• Large microwave-safe bowl
• Microwave
• Mixing spoon

Instructions

1. Combine bread cubes, celery, and onion in a microwave-safe bowl.
2. Drizzle with olive oil and toss with poultry seasoning, salt, and pepper.
3. Add vegetable broth and toss again to moisten bread.
4. Cover and microwave for 3-4 minutes, until bread is soft and veggies are tender.
5. Let stand 1 minute, then fluff and serve in small cups or ramekins.

Tips & Variations

Use herbed focaccia or sourdough for extra flavor.

• Add sautéed mushrooms or chopped apples for a twist.
• Top with fresh parsley or sage.

Nutrition Facts

Serving Suggestions

• Serve with vegan gravy or cranberry relish.
• Perfect for individual servings at a buffet.

10-Minute Vegan Gravy (Bonus: For All Your Sides!)

(See recipe above in #6 or click here for details!)

Conclusion

With these 10 minute vegan Thanksgiving recipes, holiday cooking truly becomes a breeze. You can create a vibrant, satisfying feast without spending hours in the kitchen or compromising on flavor.

These dishes are perfect for last-minute gatherings, potlucks, or even a simple midweek celebration of gratitude. They’re proof that you can honor tradition, nourish your guests, and keep things plant-based—all in record time.

Whether you’re looking for a quick side, a festive main, or a sweet ending to the meal, you’ll find something here to delight everyone at the table. For even more easy vegan inspiration, check out our Lipton Vegetable Soup Mix Recipes for Easy Family Meals and Vegan Easter Dessert Recipes Everyone Will Love.

Happy Thanksgiving, and may your holiday be filled with love, laughter, and plenty of delicious plant-based food!

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