10 Great Vegan Recipes You’ll Love to Make Again and Again

Looking for delicious, satisfying vegan meals that everyone will love? You’ve come to the right place!

Whether you’re a long-time vegan, trying to eat more plant-based foods, or simply looking for some healthy dinner inspiration, these 10 great vegan recipes are sure to impress. From cozy comfort classics to globally inspired dishes, this collection covers everything from breakfast to dessert.

Each recipe is packed with flavor and nutrition, showing just how vibrant and exciting vegan cooking can be.

These recipes are easy to make, use readily available ingredients, and can be customized to fit your preferences. Plus, they’re perfect for meal prep, family dinners, or casual get-togethers.

Dive in and discover how simple and rewarding vegan cooking can be—your taste buds (and your body) will thank you!

Why You’ll Love This Recipe Collection

• Variety: Includes breakfast, lunch, dinner, and even dessert options.
• Flavor-packed: Each recipe is carefully crafted for maximum taste.
• Beginner-friendly: Step-by-step instructions make cooking easy, even for novices.
• Nutritious: All recipes are balanced and rich in plant-based protein, fiber, and essential vitamins.
• Adaptable: Easily adjust for allergies or flavor preferences.
• Perfect for meal prep: Many dishes can be stored and enjoyed throughout the week.

10 Great Vegan Recipes List

1. Chickpea & Spinach Curry
2. Lentil Shepherd’s Pie
3. Vegan Taco Salad
4. Creamy Cashew Alfredo Pasta
5. Smoky BBQ Jackfruit Sandwiches
6. Easy Vegan Chili
7. Stuffed Bell Peppers
8. Peanut Butter Banana Overnight Oats
9. Chocolate Avocado Mousse
10. Roasted Veggie Buddha Bowls

Ingredients

Equipment

• Large skillet or sauté pan
• Medium and large saucepans
• Baking sheet
• Blender or food processor
• Mixing bowls
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Potato masher (for shepherd’s pie)

Instructions

Chickpea & Spinach Curry

1. Sauté onions and garlic in a large skillet over medium heat until translucent.
2. Add curry powder and cumin. Stir for 1 minute until fragrant.
3. Add chickpeas and diced tomatoes. Simmer for 10 minutes.
4. Stir in spinach and cook until wilted. Season with salt and pepper.
5. Serve hot with rice or naan.

Lentil Shepherd’s Pie

1. Cook lentils according to package directions. Drain and set aside.
2. Sauté onion and carrots in olive oil until soft.
3. Add peas, corn, herbs, and lentils. Cook for 5 minutes. Season.
4. Boil potatoes until soft. Mash with plant milk and olive oil.
5. Layer lentil mixture in baking dish, top with mashed potatoes.
6. Bake at 400°F for 20 minutes, until top is golden.

Vegan Taco Salad

1. Rinse and drain beans and corn.
2. Chop lettuce, tomatoes, and avocado.
3. Combine all ingredients in a large bowl. Add lime juice, chili powder, and cumin.
4. Toss well and serve immediately.

Creamy Cashew Alfredo Pasta

1. Soak cashews in hot water for 20 minutes, then drain.
2. Blend cashews, plant milk, garlic, nutritional yeast, lemon juice, salt and pepper until smooth.
3. Cook pasta according to package instructions.
4. Toss pasta with sauce. Heat through and serve.

Smoky BBQ Jackfruit Sandwiches

1. Rinse, drain, and shred jackfruit with your hands or forks.
2. Sauté onion in a skillet until soft.
3. Add jackfruit and BBQ sauce. Simmer for 15 minutes.
4. Assemble sandwiches with jackfruit and coleslaw on buns.

Easy Vegan Chili

1. Sauté onion and bell pepper in a large pot.
2. Add garlic, beans, tomatoes, chili powder, and cumin.
3. Simmer for 20 minutes. Stir occasionally.
4. Season to taste and serve.

Stuffed Bell Peppers

1. Preheat oven to 375°F.
2. Cut tops off peppers and remove seeds.
3. Mix quinoa, beans, corn, tomato, and spices.
4. Stuff peppers and place in a baking dish.
5. Bake for 30 minutes.

Peanut Butter Banana Overnight Oats

1. Combine oats, plant milk, banana, peanut butter, maple syrup, and cinnamon in a jar.
2. Mix well. Cover and refrigerate overnight.
3. Enjoy cold or warm up in the morning.

Chocolate Avocado Mousse

1. Scoop avocado flesh into a blender.
2. Add cocoa powder, plant milk, maple syrup, vanilla, and salt.
3. Blend until creamy and smooth.
4. Chill for 1 hour before serving.

Roasted Veggie Buddha Bowls

1. Preheat oven to 425°F.
2. Toss broccoli, sweet potato, and chickpeas with olive oil, salt, pepper, and garlic powder.
3. Spread on a baking sheet and roast for 25 minutes.
4. Divide rice into bowls, top with roasted veggies.
5. Drizzle tahini and lemon juice.

Tips & Variations

• Batch cook: Double the chili or curry for easy lunches all week.
• Switch up grains: Use brown rice, quinoa, or bulgur in bowls and salads.
• Make it spicy: Add extra chili flakes or hot sauce to taste.
• Swap veggies: Use what’s in season or on-hand for maximum freshness.
• Gluten-free options: All recipes can be made gluten-free with a simple swap of pasta, bread, or grains.

“Vegan cooking isn’t about deprivation—it’s about discovering new flavors and nourishing your body with every bite!”

For more inspiration, don’t miss our Vegan Casserole Recipes: Easy for quick weeknight dinner or explore Recipes Dehydrated Vegetables: Easy Meals and Snacks for unique plant-based ideas. And if you’re in the mood for something smoky, check out our Smoked Vegetarian Recipes for Flavorful Meatless Meals.

Nutrition Facts

Serving Suggestions

• Chickpea & Spinach Curry: Serve with fluffy basmati rice or warm naan bread.
• Lentil Shepherd’s Pie: Pair with a crisp green salad or roasted Brussels sprouts.
• Vegan Taco Salad: Top with crushed tortilla chips for extra crunch.
• Creamy Cashew Alfredo Pasta: Add steamed broccoli on the side.
• Smoky BBQ Jackfruit Sandwiches: Enjoy with sweet potato fries or a tangy slaw.
• Easy Vegan Chili: Great with cornbread or over baked potatoes.
• Stuffed Bell Peppers: Serve with a dollop of guacamole and lime wedges.
• Peanut Butter Banana Overnight Oats: Top with berries, nuts, or a drizzle of extra peanut butter.
• Chocolate Avocado Mousse: Garnish with fresh raspberries or coconut flakes.
• Roasted Veggie Buddha Bowls: Sprinkle with toasted seeds or chopped herbs for extra flavor.

Conclusion

Eating vegan doesn’t mean sacrificing flavor or comfort. With these 10 great vegan recipes, you’ll discover just how creative and delicious plant-based meals can be.

Each dish is designed to be easy, wholesome, and incredibly tasty—perfect for weeknight dinners, meal prep, or sharing with friends and family.

Whether you’re in the mood for something hearty like a Lentil Shepherd’s Pie or craving a quick, nutritious breakfast like Peanut Butter Banana Overnight Oats, there’s something in this list for every occasion.

Try mixing and matching these recipes, and don’t be afraid to put your own spin on them. If you’re looking for more vegan inspiration, be sure to check out our Rutabaga Recipes Vegan: Tasty Plant-Based Meal Ideas or explore festive options with Vegan Cinco de Mayo Recipes for a Flavorful Fiesta.

Happy cooking, and enjoy every bite!