1 Banana Bread Recipe Vegan That Everyone Will Love

Banana bread is a beloved classic that everyone should have in their baking repertoire. But what if you want to enjoy this moist, flavorful treat without any animal products?

Enter the vegan banana bread recipe! This delightful loaf is not only simple to make but also uses wholesome plant-based ingredients that yield a tender crumb and a naturally sweet flavor.

Whether you’re vegan, lactose-intolerant, or just looking to try a healthier twist on a traditional favorite, this banana bread recipe will become your go-to. It’s perfect for breakfast, a snack, or even dessert.

Plus, it’s a fantastic way to use up ripe bananas that would otherwise go to waste. Let’s dive into making a delicious vegan banana bread that’s moist, fluffy, and utterly irresistible.

Why You’ll Love This Recipe

This vegan banana bread is incredibly easy to make, using pantry staples and no complicated steps. It’s naturally sweetened by ripe bananas and a touch of maple syrup, making it a healthier alternative to conventional banana bread recipes loaded with refined sugar and butter.

The texture is wonderfully moist and soft, with a slightly caramelized crust that adds a perfect contrast. This recipe is also highly adaptable—you can add nuts, chocolate chips, or dried fruit for extra flavor and texture.

It’s a crowd-pleaser for vegans and non-vegans alike, suitable for breakfast, snack time, or a comforting dessert.

Plus, it’s oil-free and gluten-free options are easy to implement by swapping ingredients, making it a versatile recipe for various dietary needs.

Ingredients

• 3 ripe bananas (medium to large, mashed)
• 1/4 cup maple syrup (or agave nectar)
• 1/4 cup melted coconut oil (or any neutral oil)
• 1/2 cup unsweetened plant-based milk (almond, oat, soy, etc.)
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour (or whole wheat flour)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/3 cup vegan chocolate chips (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Whisk or spoon (for mixing)
• 9×5 inch loaf pan
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease the loaf pan or line it with parchment paper for easy removal.
2. Mash the bananas in a large mixing bowl until smooth but still slightly chunky for texture.
3. Add the wet ingredients: Stir in the maple syrup, melted coconut oil, plant-based milk, and vanilla extract. Mix until combined.
4. In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon if using.
5. Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
6. Fold in any optional ingredients: nuts or chocolate chips add a lovely crunch and bursts of flavor.
7. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Check at 50 minutes as ovens vary.
9. Remove from oven and let cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

For best flavor, use very ripe bananas with lots of brown spots. The riper, the sweeter!

You can swap the all-purpose flour for gluten-free flour blend if needed, just make sure it contains xanthan gum or another binder.

If you prefer a lower-fat version, replace the coconut oil with unsweetened applesauce at a 1:1 ratio. Your bread will be moist, though the texture may be a bit different.

Add-ins like shredded coconut, dried cranberries, or chopped dates can personalize the loaf to your liking. For a more decadent treat, swirl in some vegan peanut butter or almond butter before baking.

Want to make mini muffins instead? Simply adjust the baking time to about 20-25 minutes and use a muffin tin.

Nutrition Facts

Serving Suggestions

This vegan banana bread is delightful on its own, but you can elevate it with a few simple touches. Spread some vegan butter or nut butter on warm slices for extra richness.

A drizzle of maple syrup or a smear of vegan cream cheese also pairs beautifully.

For a wholesome breakfast, serve alongside a bowl of fresh fruit or a smoothie. It also makes a wonderful afternoon snack with a cup of tea or coffee.

Leftovers can be toasted lightly and topped with sliced bananas or berries for a fresh twist.

Conclusion

This vegan banana bread recipe is a wonderful way to enjoy a timeless treat while keeping it plant-based and nutritious. With simple ingredients and straightforward steps, it’s accessible for bakers of all skill levels.

The moist texture, natural sweetness, and comforting aroma make it a perfect addition to your recipe collection.

Whether you’re baking for yourself, family, or friends, this loaf will quickly become a favorite. Plus, it opens the door to exploring more vegan baking adventures.

Don’t forget to check out other delicious recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or enjoy some savory options with Peruvian Vegetable Recipes for Flavorful Healthy Meals. For more vegan baking inspiration, try the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Happy baking and enjoy every slice!

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