1 2 Cup Vegan Cookies Recipe for Quick Delicious Treats

Who doesn’t love a good cookie? Now imagine biting into a soft, chewy cookie that’s completely vegan, packed with wholesome ingredients, and perfectly portioned at just 1/2 cup servings.

Whether you’re vegan, dairy-free, or simply looking for a healthier sweet treat, this 1/2 cup vegan cookies recipe is your new go-to. It’s simple, quick, and requires minimal ingredients—all while delivering maximum flavor and texture.

These cookies are perfect for an afternoon snack, a quick dessert, or even a little something to pack for lunch boxes. Plus, they’re easy enough for beginners but versatile enough to customize to your liking.

So grab your mixing bowl, and let’s dive into this delightful vegan cookie adventure that will satisfy your sweet tooth guilt-free!

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. First, it’s incredibly easy to make—no fancy equipment or rare ingredients required.

With just a handful of pantry staples, you can whip up a batch of delicious vegan cookies in no time.

Second, the cookies are perfectly portioned at 1/2 cup dough per cookie, giving you generous, satisfying bites without the guilt. They bake up soft and chewy with a golden-brown exterior, making them a crowd-pleaser for all ages.

Finally, the recipe is flexible! You can add your favorite mix-ins like nuts, dried fruits, or dairy-free chocolate chips to tailor the cookies just how you like.

Plus, they store well and freeze beautifully, so you can enjoy them fresh anytime.

Ingredients

• 1/2 cup vegan butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips (or chopped nuts, optional)

Equipment

• Mixing bowls (one large, one medium)
• Electric mixer or wooden spoon
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop or tablespoon
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup and even baking.
2. In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with an electric mixer or 5-6 minutes by hand.
3. Add the applesauce and vanilla extract to the creamed mixture. Stir well until fully incorporated. The applesauce acts as a natural binder and egg replacer.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing to keep the cookies tender.
5. Fold in the dairy-free chocolate chips or your choice of mix-ins like chopped nuts or dried cranberries.
6. Using a cookie scoop or tablespoon, portion out 1/2 cup-sized dough balls onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft. Remember, cookies will firm up as they cool.
8. Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
9. Enjoy warm or store in an airtight container for up to a week. You can also freeze the dough balls for later baking.

Tips & Variations

“For chewier cookies, try adding 1 tablespoon of ground flaxseed to the dough. It enhances texture and adds a nutritional boost!”

• Swap out the chocolate chips: Use vegan white chocolate chunks, carob chips, or dried fruit for different flavor profiles.
• Nutty twist: Add 1/4 cup chopped walnuts or pecans for extra crunch and richness.
• Spice it up: Incorporate 1/2 teaspoon cinnamon or pumpkin pie spice for a warm, cozy flavor.
• Make it gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Double the batch: This recipe scales well for larger groups or cookie swaps.

Nutrition Facts

Serving Suggestions

These vegan cookies are delicious on their own, but you can elevate your cookie experience with a few simple ideas. Try pairing them with a glass of almond or oat milk for a classic combo that’s comforting and inviting.

For a dessert platter, serve alongside fresh fruit slices, vegan whipped cream, or a scoop of your favorite dairy-free ice cream. They also make a tasty topping for vegan yogurt parfaits or a crunchy addition to a sweet brunch spread.

If you’d like to explore more delightful vegan baking, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a naturally sweet treat or try the Vegan Bread Machine Recipe for Soft, Delicious Loaves to complement your cookie snack with fresh homemade bread.

Conclusion

Making delicious vegan cookies doesn’t have to be complicated or time-consuming. This 1/2 cup vegan cookies recipe offers a straightforward, approachable way to bake cookies that everyone can enjoy, whether you follow a vegan lifestyle or just love a wholesome treat.

With simple ingredients, easy steps, and plenty of room for customization, this recipe will quickly become a favorite in your baking repertoire. Whether you’re baking for yourself, family, or friends, these cookies deliver on taste, texture, and nutrition.

Don’t forget to experiment with different mix-ins and flavors, and explore more vegan recipes on our site, like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes. Happy baking and enjoy your sweet, plant-based creations!

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