When it comes to hearty, comforting meals, our vegan mushroom stew hits all the right notes. Inspired by the beloved Costco version, this recipe brings the same rich, earthy flavors to your kitchen with simple, wholesome ingredients. It’s proof that plant-based dishes can be just as satisfying as their meaty counterparts.
We love how versatile this stew is—it’s perfect for cozy nights, meal prep, or even impressing guests. The combination of tender mushrooms, savory herbs, and a velvety broth creates a dish that feels indulgent yet stays completely vegan. Plus, it’s easy to make and budget-friendly, making it a go-to for weeknight dinners.
Vegan Mushroom Stew Costco Recipe
Let’s recreate the rich, earthy flavors of the Costco-inspired vegan mushroom stew. This hearty dish combines wholesome ingredients and simple techniques into a comforting, plant-based stew ideal for any occasion. Follow these steps to prepare the perfect stew:
Ingredients
Below is the list of ingredients you need to bring this delightful stew to life:
- 2 tablespoons olive oil (for sautéing)
- 1 large onion, diced
- 3-4 garlic cloves, minced
- 16 oz mushrooms (such as a mix of cremini, button, or shiitake), cleaned and sliced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 3 medium potatoes, peeled and cubed
- 3 cups vegetable broth (low sodium preferred)
- 1 cup canned coconut milk (for creaminess)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
1. Prepare and Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook for 3-4 minutes, stirring frequently, until it softens. Stir in the minced garlic and continue cooking for another minute, ensuring it becomes fragrant without burning.
2. Add the Vegetables and Seasoning
Toss in the sliced mushrooms, carrots, and celery. Cook for 5-7 minutes until the mushrooms release their liquid and begin to shrink. Stir in the smoked paprika, thyme, rosemary, and a pinch of salt and pepper to coat the vegetables evenly.
3. Combine the Broth and Potatoes
Pour in the vegetable broth and soy sauce, gently stirring to combine. Add the cubed potatoes and drop in the bay leaf. Bring the mixture to a boil, then reduce to a simmer. Cover the pot and let it cook for 20 minutes, or until the potatoes are tender when pierced with a fork.
4. Add Creaminess with Coconut Milk
Once the potatoes are tender, stir in the coconut milk for a rich and creamy texture. Allow the stew to simmer uncovered for another 10 minutes, letting the flavors meld together and the broth slightly thicken. Taste and adjust seasoning with additional salt and pepper if needed.
5. Serve and Garnish
Remove the bay leaf before serving. Ladle the stew into bowls, and garnish with freshly chopped parsley for a burst of color and herbal freshness. Pair with crusty bread or serve over rice for a satisfying meal.
Cooking Time Breakdown
| Step | Time (Minutes) |
|---|---|
| Preparing ingredients | 10 |
| Sautéing aromatics | 5 |
| Cooking vegetables | 7 |
| Simmering (potatoes cook) | 20 |
| Final simmer (with coconut milk) | 10 |
| Total Time | 52 minutes |
Notes and Serving Suggestions
- For added protein, stir in cooked chickpeas or white beans during the final simmer.
- Customize your mushroom selection for deeper flavors; for example, add portobello or wild mushrooms if available.
- Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to a month. Reheat gently to maintain the stew’s creamy consistency.
Ingredients
This vegan mushroom stew inspired by Costco is packed with wholesome, plant-based goodness. Here’s everything we need to create this hearty, flavorful dish.
Essential Ingredients
These are the must-have ingredients for our stew:
- 2 tablespoons olive oil (or any neutral cooking oil)
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups mixed mushrooms (such as cremini, baby bella, or shiitake), cleaned and sliced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 medium potatoes, peeled and cubed
- 4 cups vegetable broth (preferably low-sodium)
- 1 cup full-fat coconut milk, shaken well
- 1 tablespoon tomato paste
- 2 tablespoons soy sauce (or tamari for gluten-free option)
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Optional Add-Ins
- 1 cup pearl barley or quinoa for added texture and heartiness
- ½ cup frozen peas, stirred in during the last 5 minutes of cooking
- 1 tablespoon nutritional yeast for a cheesy, umami flavor
- Fresh parsley or chives, chopped, for garnish
- Red pepper flakes, if you like a slight kick
Tools And Equipment
To make the Vegan Mushroom Stew Costco Recipe seamless, having the right tools is essential. Below is a curated list of kitchen tools that ensure precision, efficiency, and ease in bringing this hearty dish to life.
Kitchen Tools Needed
- Large Heavy-Bottomed Pot or Dutch Oven: Perfect for evenly cooking and simmering the stew. Its sturdy build prevents burning and allows the flavors to develop fully.
- Wooden Spoon or Silicone Spatula: Ideal for sautéing the aromatics and stirring the broth without scratching cookware surfaces.
- Sharp Chef’s Knife: Necessary for precisely slicing mushrooms, dicing onions, and chopping other vegetables. A dull knife can crush delicate mushrooms, affecting texture.
- Cutting Board: Use a sturdy, non-slip board to prepare ingredients safely and efficiently.
- Measuring Cups and Spoons: For accurate measurements of vegetable broth, olive oil, and spices. This ensures the flavors are balanced.
- Ladle: Essential for serving the stew without spills.
- Tasting Spoons: Always taste as you go to adjust seasoning if needed.
- Blender or Immersion Blender (Optional): If you prefer a thicker texture, blending a portion of the stew can create that extra creaminess.
Additional Equipment Suggestions
| Equipment | Purpose |
|---|---|
| Colander | For rinsing vegetables like celery and carrots. |
| Peeler | Peeling potatoes and carrots with ease. |
| Heat-Proof Serving Bowls | Ideal for plating and serving the finished stew while retaining warmth. |
Prepping the right tools ahead saves time during cooking and lowers stress, making this vegan stew recipe enjoyable and straightforward.
Directions
Let’s walk through how to make this delicious Vegan Mushroom Stew, Costco-inspired, step by step. With simple prep work and straightforward cooking techniques, this hearty dish will come together beautifully.
Prep Your Ingredients
- Wash and slice mushrooms: Clean 4 cups of mixed mushrooms (like cremini, shiitake, and oyster) and slice them evenly for consistent cooking.
- Dice vegetables: Finely chop 1 large yellow onion, 2 medium carrots, and 2 celery stalks. Peel and dice 3 medium potatoes into 1-inch cubes.
- Mince garlic: Peel and mince 4 cloves of garlic to release their flavor.
- Measure your liquids and seasonings: In separate bowls, measure out 4 cups of vegetable broth and 1 cup of coconut milk. Have your seasonings ready, including 1 tsp thyme, 1 tsp smoked paprika, and ½ tsp black pepper.
Cook The Stew Base
- Heat the pot: Add 2 tablespoons of olive oil to a large heavy-bottomed pot or Dutch oven. Heat over medium heat until shimmering.
- Sauté aromatics: Add the chopped onion, carrots, and celery. Stir frequently for 5–7 minutes until the onion turns translucent and soft.
- Add garlic and seasonings: Stir in minced garlic, thyme, smoked paprika, and black pepper. Cook for 30 seconds to release their aroma.
- Deglaze the pot: Pour in 1 cup of vegetable broth, scraping the bottom of the pot with a wooden spoon to lift any stuck bits of flavor.
Add Mushrooms And Simmer
- Add mushrooms: Stir in the sliced mushrooms and cook for 5–7 minutes until they release their liquid and reduce in size.
- Add potatoes and broth: Add the diced potatoes and the rest of the vegetable broth (3 cups). Stir well to combine.
- Simmer the stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer gently for 20–25 minutes. Stir occasionally to prevent sticking.
Adjust Seasoning And Serve
- Add coconut milk: Uncover the pot and pour in 1 cup of creamy coconut milk for a velvety consistency. Stir well and let it heat through for 2–3 minutes.
- Adjust seasoning: Taste the stew. Add salt or additional spices as needed. For a touch of spice, sprinkle in red pepper flakes.
- Serve and garnish: Ladle the stew into heat-proof serving bowls. Top with fresh herbs like parsley or thyme for a burst of color and flavor.
| Cooking Time Breakdown | Time (Minutes) |
|---|---|
| Prep Ingredients | 15 |
| Cook Stew Base | 10 |
| Simmer | 25 |
| Adjust & Serve | 5 |
| Total | 55 |
Make-Ahead And Storage Tips
Ensuring your vegan mushroom stew is ready when needed and storing leftovers properly will save time and maximize flavor. Follow these tips for seamless preparation and freshness.
How To Make It Ahead
We can prepare this vegan mushroom stew up to 2 days in advance without sacrificing any of its rich and hearty flavors. Here’s how:
- Cook the stew as directed. Complete all steps up to adding the coconut milk (leave this out until reheating for best results).
- Cool it completely. Let the stew come to room temperature before storing to maintain its taste and texture.
- Store properly. Transfer the stew into an airtight container and refrigerate for up to 2 days.
- Reheat and finish. When ready to enjoy, reheat over medium heat in a pot, stirring in the fresh coconut milk to add its creamy finish before serving.
Pro Tip: Pre-chop vegetables like carrots, celery, and potatoes a day ahead and refrigerate in separate containers to save prep time when cooking.
Best Way To Store Leftovers
Leftovers of this vegan mushroom stew store beautifully, ensuring none of its flavor is lost during storage. Here’s how we suggest storing them:
| Storage Method | Steps | Shelf Life |
|---|---|---|
| Refrigeration | Cool thoroughly, transfer to an airtight container, and place in the fridge. Use within 3-4 days. | 3-4 Days |
| Freezing | Divide into portions, store in freezer-safe containers or bags, and label with the date. Thaw overnight in the fridge before reheating. | Up to 3 Months |
When reheating, use a heavy-bottomed pot over low to medium heat, stirring occasionally to ensure even warming. If the stew has thickened in the fridge or freezer, add a splash of vegetable broth or water to return it to the desired consistency.
Pro Tip: Avoid storing the stew with fresh garnishes (like herbs or nutritional yeast). Add these only when serving to maintain their fresh flavor and vibrant appearance.
Serving Suggestions
When it comes to serving this vegan mushroom stew, the possibilities are both practical and indulgent. Its versatility allows us to pair it with various accompaniments, elevating it into a meal that caters to any occasion. Below, we’ve curated a list of serving ideas to suit everything from casual weeknight dinners to impressive gatherings.
Serve With Your Favorite Side Dishes
This hearty stew pairs perfectly with sides that balance its richness or add complementary textures. Some of our favorites include:
- Crusty bread: Sourdough, baguettes, or multigrain bread for dipping into the velvety broth.
- Mashed potatoes: Creamy, plant-based mashed potatoes to create a cozy duo.
- Rice or grains: Fluffy white rice, brown rice, couscous, or quinoa for a wholesome, filling option.
Garnish Like a Pro
Transform this stew into a centerpiece by adding thoughtful garnishes. Consider:
- A sprinkle of fresh parsley or cilantro for a pop of color and fresh flavor.
- A dash of nutritional yeast for a cheesy, umami kick.
- A few red pepper flakes for a mild heat boost.
Perfect for Bread Bowls
One of our favorite ways to serve this stew is in a bread bowl. Hollow out a round loaf of sourdough, toast it lightly, and ladle the stew inside. Not only is this visually appealing, but it also turns your meal into an edible, eco-friendly feast.
Pair With Beverages
This rich stew pairs excellently with warm or cool beverages. For instance:
- Herbal teas such as chamomile or mint accentuate the earthy mushroom flavors.
- Red wine like Pinot Noir complements the stew’s depth, making it a great pairing for dinner parties.
- For non-alcoholic options, enjoy this stew with a refreshing glass of sparkling water with lime or a lightly spiced ginger ale.
Family-Style or Individual Bowls
For gatherings, serve this stew family-style in a large pot at the center of the table, allowing guests to help themselves. Alternatively, dish out individual portions in heat-proof ceramic bowls, ensuring the stew stays warm while diners savor every bite.
Suggested Serving Combinations Table
Here’s a quick guide to our favorite serving ideas and what they bring to the dish:
| Side/Pairing | Enhancement |
|---|---|
| Crusty bread | Crisp texture for dipping |
| Mashed potatoes | Creamy base adding to overall indulgence |
| Quinoa or rice | Nutty dimension for a filling, protein-packed meal |
| Fresh herbs | Brightens and balances the stew’s richness |
| Bread bowl | Unique presentation and a hearty, satisfying combo |
| Herbal teas | Refreshing contrast to earthy stew flavors |
| Red wine | Elevates the dish’s depth for special occasions |
Serving Decorations
For an added visual appeal that’s perfect for entertaining guests, consider serving the stew in white or neutral-toned bowls to make the rich, earthy hues of the stew stand out. Add sprigs of fresh thyme on the side of the bowl and use microgreens or a drizzle of olive oil for an artisanal finish.
Whether shared at a family table or plated individually, our vegan mushroom stew delivers not only satisfying flavors but also endless opportunities for creative presentation.
Conclusion
This vegan mushroom stew is more than just a comforting meal; it’s a celebration of bold flavors, wholesome ingredients, and plant-based creativity. Whether you’re preparing it for a cozy dinner or impressing guests, it’s a dish that brings warmth and satisfaction to the table.
With its versatility and ease of preparation, this recipe is perfect for anyone looking to enjoy a hearty, budget-friendly meal. Let’s embrace the joy of cooking and savor every spoonful of this flavorful stew.
Frequently Asked Questions
What is vegan mushroom stew, and why is it special?
Vegan mushroom stew is a plant-based dish made with tender mushrooms, vegetables, herbs, and a velvety broth. It’s special because it captures rich, earthy flavors, is versatile, easy to prepare, and suits various dietary preferences. It’s perfect for cozy dinners, meal prep, or entertaining guests.
What ingredients do I need to make vegan mushroom stew?
Key ingredients include olive oil, onions, garlic, a mix of mushrooms, carrots, celery, potatoes, vegetable broth, coconut milk, and seasonings. Optional add-ins like pearl barley, quinoa, or fresh herbs can enhance the flavor and texture.
Can I customize the vegan mushroom stew recipe?
Yes, this recipe is highly customizable! You can switch up the mushrooms, add grains like barley or quinoa, include extra vegetables, or adjust spices to suit your taste. For added protein, consider adding lentils or plant-based meat substitutes.
How long does it take to make vegan mushroom stew?
The total cooking time is approximately 55 minutes, including preparation and cook time. This makes it an excellent option for busy weeknights or when you want a quick and hearty meal.
What tools do I need to make the stew?
You’ll need a large heavy-bottomed pot or Dutch oven, a wooden spoon or spatula, a sharp knife, measuring tools, a colander, and a vegetable peeler. Heat-proof serving bowls are also ideal for plating the dish.
Can I make this stew ahead of time?
Absolutely! You can prepare the stew up to two days in advance. Make sure to cool it completely and store it in an airtight container in the refrigerator for optimal flavor and freshness.
How should I store leftovers, and how long do they last?
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the stew for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth to adjust consistency if needed.
What are some serving suggestions for vegan mushroom stew?
Serve the stew with crusty bread, creamy mashed potatoes, or grains like rice. For a creative twist, use bread bowls to serve the stew. Enhance presentation with garnishes like fresh herbs, nutritional yeast, or red pepper flakes.
Can I freeze vegan mushroom stew?
Yes, this stew freezes well! Cool it completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
How can I make the stew creamier?
Add full-fat coconut milk or a plant-based cream at the end of cooking for extra creaminess. You can also blend a small portion of the stew and stir it back in for a thicker, velvety texture.
What are some tips for enhancing the stew’s flavor?
Sauté aromatics like onions and garlic until golden for a deeper flavor. Deglaze the pot with a splash of wine or vinegar. Add nutritional yeast, fresh herbs, or a pinch of red pepper flakes to enhance umami and spice.
Is vegan mushroom stew budget-friendly?
Yes, it’s an affordable meal! Most ingredients, like vegetables, coconut milk, and spices, are inexpensive. It’s cheaper than meat-based stews while still being hearty, satisfying, and nutritious.