Vegan Halo Halo is a refreshing twist on the classic Filipino dessert that’s perfect for cooling down on a hot day. This colorful treat combines a variety of sweetened fruits, jellies, and beans topped with crushed ice and creamy coconut milk. It’s a delightful mix of textures and flavors that’s both satisfying and nourishing.
Ingredients
To craft the perfect Vegan Halo Halo, we need a vibrant mix of sweetened fruits, chewy jellies, creamy coconut milk, and plenty of shaved ice. Each component plays a key role in delivering the iconic blend of textures and flavors that define this refreshing dessert.
Sweetened Fruits and Beans
The heart of our Vegan Halo Halo lies in its assortment of sweetened fruits and beans. These add natural brightness and satisfying sweetness.
- Jackfruit – 1 cup, sliced thin
- Sweetened Red Kidney Beans – ½ cup, cooked and drained
- Sweetened Banana (Saba variety) – ½ cup, sliced and cooked
- Sweetened Plantains – ½ cup, sliced and cooked
- Sweetened White Beans – ½ cup, cooked and drained
Jellies and Toppings
For that classic chewy and colorful texture, jellies and toppings are essential. These bring sparkle and contrast to each bite.
- Agar-agar Jelly (assorted colors) – 1 cup, cubed
- Nata de Coco (coconut gel) – ½ cup, diced
- Sweetened Macapuno (coconut sport strings) – ½ cup
- Toasted Pinipig (pounded crispy young rice) – 2 tablespoons, for garnish
Coconut Milk Mixture
Our vegan substitute for traditional evaporated milk is a smooth, creamy coconut milk base, which delivers luscious flavor without dairy.
| Ingredient | Quantity | Notes |
|---|---|---|
| Coconut Milk (full fat) | 1 ½ cups | Use canned for richness |
| Maple Syrup or Agave | 2 tablespoons | For natural sweetness |
| Vanilla Extract | 1 teaspoon | Optional, for aroma |
Shaved Ice
The cooling element that ties everything together is simple yet crucial.
- Crushed or finely shaved ice – 2 cups, freshly prepared
We recommend using a fine shave for the lightest texture that melts beautifully against the creamy coconut milk and the sweetened fruits.
Equipment Needed
To create an authentic and refreshing Vegan Halo Halo, having the right equipment is crucial. These tools help us achieve the perfect texture and presentation that bring this colorful dessert to life.
Shaved Ice Machine or Blender
For that iconic crushed or shaved ice texture, we recommend using either a shaved ice machine or a high-powered blender. A shaved ice machine produces fine, fluffy ice reminiscent of traditional Halo Halo, which melts smoothly and blends perfectly with the toppings and coconut milk. If a shaved ice machine isn’t available, a blender can crush ice effectively, though the texture may be slightly coarser.
| Equipment | Purpose | Tips |
|---|---|---|
| Shaved Ice Machine | Produces fine, fluffy shaved ice | Use fresh ice cubes for best results |
| High-Powered Blender | Crushes ice for a coarse texture | Pulse in short bursts to avoid melting the ice |
“The shaved ice is the heart of every Halo Halo, delivering a refreshing chill that balances the sweetness of the toppings.”
Serving Glasses or Bowls
Presentation is key for an inviting Vegan Halo Halo. We suggest using tall clear glasses or deep dessert bowls to showcase the vibrant layers of fruits, jellies, beans, and ice.
- Tall clear glasses allow the colorful layers to shine, enticing the eye.
- Deep bowls offer ease in mixing the ingredients before eating.
Both options should be wide enough to accommodate a generous serving of toppings topped with shaved ice and coconut milk.
| Serving Option | Advantages |
|---|---|
| Tall Clear Glasses | Highlights colorful layers, elegant presentation |
| Deep Dessert Bowls | Easier to mix ingredients, casual and practical |
Using the right equipment elevates the entire experience, helping us enjoy our Vegan Halo Halo in all its refreshing, vibrant glory.
Prep Work
Before assembling our Vegan Halo Halo, proper preparation of each component ensures the perfect blend of flavors and textures. Let’s get started by prepping the sweetened fruits, beans, vegan jellies, and coconut milk mixture step-by-step.
Preparing Sweetened Fruits and Beans
To capture the authentic sweetness and vibrant colors in our Vegan Halo Halo, we prepare a variety of fruits and beans by sweetening and slicing them evenly.
- Jackfruit: Drain canned sweetened jackfruit, cut into thin strips about 1 inch long.
- Sweetened Red Kidney Beans: Use canned cooked beans, rinse well, then soak in a simple syrup (1 cup water + ¼ cup sugar) for 15 minutes.
- Bananas: Peel and slice ripe saba or plantain bananas into ¼-inch thick rounds.
- White Beans: Rinse canned white beans, sweeten lightly by simmering in ½ cup water with 2 tablespoons brown sugar for 10 minutes until tender and coated.
| Ingredient | Preparation Step |
|---|---|
| Jackfruit | Drain, slice into 1-inch strips |
| Red Kidney Beans | Rinse, soak in simple syrup 15 mins |
| Bananas (Saba/Plantain) | Peel, slice into ¼-inch rounds |
| White Beans | Rinse, simmer in sweetened water 10 mins |
Making Vegan Gelatin Jellies
Our vegan gelatin jellies provide that signature chewy texture without animal-based gelatin. We use agar-agar powder as a plant-based alternative.
- In a saucepan, combine 2 cups water, 2 tablespoons agar-agar powder, and ¼ cup sugar.
- Bring to a boil, stirring constantly for 3-5 minutes until agar-agar completely dissolves.
- Add flavoring and coloring—for example, pandan essence or crushed fruit juice for natural tint.
- Pour the liquid into shallow pans; refrigerate or set at room temperature until firm, about 1 hour.
- Once set, cut into small cubes (~½ inch) for layering in halo halo.
Preparing the Coconut Milk Mixture
The creamy coconut milk topping enhances the richness and drizzle that balances our vegan halo halo.
- Use 1 cup full-fat coconut milk for creaminess.
- Add 2 tablespoons maple syrup or agave nectar for natural sweetness.
- Whisk in ½ teaspoon vanilla extract for depth.
- Chill the mixture well before serving to keep the dessert cool and refreshing.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Full-fat coconut milk | 1 cup | Creamy base |
| Maple syrup/agave | 2 tablespoons | Natural sweetener |
| Vanilla extract | ½ teaspoon | Flavor enhancement |
With these carefully prepped components, we are ready to layer and assemble our vibrant and refreshing Vegan Halo Halo for the best tasting experience.
Instructions
Follow these precise steps to assemble and serve our Vegan Halo Halo, preserving its vibrant colors, refreshing textures, and delightful flavors.
Assembling the Vegan Halo Halo
- Prepare your serving glass: Use a tall clear glass or deep dessert bowl for visual appeal and easy layering.
- Layer sweetened fruits and beans:
- Start with 2 tablespoons each of sweetened jackfruit, red kidney beans, white beans, and sliced bananas or plantains.
- Add vegan jellies:
- Place 2 tablespoons of agar-agar jelly and nata de coco on top of the fruits for chewiness and texture contrast.
- Repeat layers if desired: Add an extra layer of fruits and jellies to create a colorful, vibrant base.
Adding Shaved Ice
- Fill the glass with freshly prepared finely shaved ice or crushed ice up to ¾ of the glass height.
- Press the ice gently to compact it slightly but keep it airy for a refreshing bite.
- The ice acts as a cooling buffer balancing the sweetness and creaminess.
Pouring Coconut Milk Mixture
- Slowly pour ½ cup of the creamy coconut milk mixture evenly over the shaved ice.
- Allow the coconut milk to trickle down through the layers, infusing every bite with a rich vegan creaminess.
- Use a spoon to lightly press down if needed, helping the milk integrate with the ice and ingredients.
Final Toppings and Garnish
- Top your Vegan Halo Halo with the following:
- 2 tablespoons sweetened macapuno for a luscious coconut twist
- A sprinkle of toasted pinipig (toasted young rice flakes) for crunch (optional)
- Add a small scoop of shaved ice on top if you prefer an extra cool finish.
- Serve immediately with a long spoon for stirring and scooping.
| Step | Ingredient/Action | Quantity | Purpose |
|---|---|---|---|
| Layer Fruits & Beans | Sweetened jackfruit, kidney & white beans, bananas/plantains | 2 tbsp each | Adds natural sweetness, texture, and color |
| Add Vegan Jellies | Agar-agar jelly, nata de coco | 2 tbsp each | Provides chewiness and texture contrast |
| Add Shaved Ice | Finely shaved or crushed ice | Fill ¾ of glass | Refreshing coolness and balance |
| Pour Coconut Milk | Creamy coconut milk mixture | ½ cup | Vegan richness and creaminess |
| Final Garnish | Sweetened macapuno, toasted pinipig (optional) | 2 tbsp macapuno + sprinkle | Sweetness, extra texture and visual appeal |
Serving Suggestions
To fully enjoy our Vegan Halo Halo, presentation and accompanying elements can elevate both its taste and appeal. Here we share practical tips and creative ideas for serving this refreshing dessert.
How to Serve Vegan Halo Halo
- Serve immediately after assembly to maintain the crisp texture of the crushed ice and the vibrant colors of the fruits and jellies.
- Use a tall clear glass or a deep bowl to showcase the colorful layers of the dessert. Glassware enhances visual appeal and entices the senses.
- Provide a long spoon for easy scooping and stirring. The spoon allows guests to blend the ingredients slightly as they eat, combining flavors and textures.
- Place the dessert on a small plate or tray to catch any melting ice or drips of creamy coconut milk.
- For an extra chill, pre-chill glasses in the freezer for at least 30 minutes before assembling the dessert.
| Serving Element | Purpose | Recommendation |
|---|---|---|
| Clear tall glass | Showcase colorful layers | 12 oz or larger glass bowls |
| Long spoon | Scooping and mixing | Stainless steel or bamboo |
| Small serving tray | Prevent mess and serve with style | Ceramic or wooden tray |
| Pre-chilled glassware | Keep dessert cold longer | Freeze 30 minutes before use |
Optional Add-Ins and Variations
To personalize our Vegan Halo Halo and create unique flavor profiles, consider these optional add-ins and variations:
- Toasted Pinipig (pounded young rice): Adds a delightful crunch and a hint of nuttiness on top.
- Vegan Leche Flan: Use a coconut milk-based flan to add creamy richness and a custard-like contrast.
- Ube Ice Cream or Sorbet: Add a scoop for a vibrant purple color and distinctive sweet flavor.
- Fresh Fruits: Include diced mango, pineapple chunks, or lychee for added freshness.
- Sweetened Taro or Purple Yam: Cube and lightly cook for a hearty, earthy sweetness.
- Chia Seeds or Basil Seeds: Sprinkle for additional texture and nutritional benefits.
- Maple Syrup or Coconut Sugar Drizzle: Lightly drizzle for an extra touch of natural sweetness.
“Customizing our Vegan Halo Halo not only enhances its distinct textures and flavors but also makes each serving a unique experience tailored to individual palates.”
| Optional Add-In | Texture/Flavor Impact | Serving Tip |
|---|---|---|
| Toasted Pinipig | Crunchy, nutty | Sprinkle just before serving |
| Vegan Leche Flan | Creamy, custard-like | Cut into small cubes |
| Ube Ice Cream/Sorbet | Cooling, purple, sweet | Add a scoop atop shaved ice |
| Fresh Fruits | Juicy, bright | Use seasonal fruits for freshness |
| Sweetened Taro/Purple Yam | Earthy, hearty | Steam or boil until tender |
| Chia/Basil Seeds | Slightly gelatinous, nutritious | Soak seeds beforehand |
| Maple Syrup/Coconut Sugar | Sweet, caramel notes | Drizzle lightly over assembled bowl |
These serving suggestions and creative variations encourage us to enjoy our Vegan Halo Halo not just as a dessert but as a customizable treat perfect for any warm day or festive occasion.
Make-Ahead Tips
To enjoy a perfectly refreshing Vegan Halo Halo anytime, proper make-ahead preparation is key. We recommend prepping and storing ingredients correctly to keep flavors vibrant and textures crisp.
Storing Ingredients Separately
For the best results, store each component of the Vegan Halo Halo independently. This prevents sogginess and preserves freshness.
- Sweetened fruits and beans
Store in airtight containers in the refrigerator. Use within 3 to 4 days for optimal freshness.
- Vegan jellies (agar-agar, nata de coco, macapuno)
Keep refrigerated in their syrup or coconut water. Consume within 4 days.
- Coconut milk mixture
Store in a sealed container in the fridge. Stir before use. Use within 2 days for best creaminess.
- Crushed or shaved ice
Prepare immediately before serving to maintain fluffy, non-melting texture. Avoid storing as it tends to clump and lose fine texture.
| Ingredient | Storage Method | Refrigerator Shelf Life |
|---|---|---|
| Sweetened fruits/beans | Airtight container | 3–4 days |
| Vegan jellies | In syrup, airtight | 4 days |
| Coconut milk mixture | Sealed container | 2 days |
| Crushed/shaved ice | Make fresh before serving | N/A |
“Our goal is to maintain the vibrant colors and contrasting textures that make this dessert a sensory delight.”
Assembling Just Before Serving
To preserve the signature Vegan Halo Halo experience:
- Layer the chilled sweetened fruits and beans at the bottom of the glass.
- Add vegan jellies carefully to maintain their shape and chewiness.
- Top with freshly shaved ice for a light, airy texture.
- Pour the coconut milk mixture evenly over the ice allowing it to gently infuse the layers below.
- Garnish last with sweetened macapuno and optional toasted pinipig for crunch.
“Assemble just before serving to keep each bite bursting with freshness, contrast, and creaminess — the hallmark of an authentic Vegan Halo Halo.”
Using this approach ensures every spoonful mirrors the vibrant, refreshing, and indulgent qualities we treasure in the traditional Filipino dessert — now made vegan-friendly.
Conclusion
Vegan Halo Halo offers a vibrant and refreshing way to enjoy a classic Filipino dessert without compromising on flavor or texture. By combining naturally sweetened fruits, chewy jellies, and creamy coconut milk over finely shaved ice, we create a treat that’s both satisfying and nourishing.
With the right prep and equipment, assembling this colorful dessert becomes an enjoyable experience that invites creativity. Whether you stick to the traditional ingredients or add your own twist, Vegan Halo Halo is sure to brighten any warm day and delight every palate.
Frequently Asked Questions
What is Vegan Halo Halo?
Vegan Halo Halo is a plant-based version of the traditional Filipino dessert featuring a colorful mix of sweetened fruits, jellies, beans, crushed ice, and creamy coconut milk, perfect for hot weather.
What are the key ingredients in Vegan Halo Halo?
The main ingredients include sweetened fruits like jackfruit, bananas, sweetened red kidney beans, plantains, white beans, vegan jellies such as agar-agar and nata de coco, crushed ice, and a creamy coconut milk mixture.
How do I make the coconut milk mixture for Vegan Halo Halo?
Mix coconut milk with a bit of sugar or sweetener for richness. This vegan alternative replaces evaporated milk and enhances the dessert’s creamy texture and flavor.
What equipment do I need to prepare Vegan Halo Halo?
A shaved ice machine or a high-powered blender is recommended for perfect crushed or shaved ice. Use tall clear glasses or deep dessert bowls for serving.
How do I assemble Vegan Halo Halo?
Layer sweetened fruits and beans first, add vegan jellies, fill with shaved ice, then pour the coconut milk mixture over. Top with sweetened macapuno and optional toasted pinipig.
Can I prepare Vegan Halo Halo ahead of time?
Store sweetened fruits and beans in airtight containers in the fridge for 3–4 days and keep vegan jellies in syrup for up to 4 days. The coconut milk mixture should be used within 2 days. Assemble just before serving.
Are there any variations or add-ins for Vegan Halo Halo?
Yes! You can add toasted pinipig for crunch, vegan leche flan for creaminess, ube (purple yam) ice cream for extra sweetness, or fresh fruits to personalize your dessert.
How should Vegan Halo Halo be served?
Serve immediately after assembling to keep the ice crisp and colors vibrant. Use tall clear glasses or deep bowls with a long spoon for easy mixing and eating. Pre-chilling glasses can make it extra refreshing.
Is Vegan Halo Halo suitable for warm weather?
Absolutely! It’s a light, refreshing dessert with crushed ice and tropical fruit flavors, making it perfect for cooling down on hot days.