Buckeyes are a classic treat that many of us grew up enjoying during the holidays. Traditionally made with peanut butter and dipped in chocolate, these little bites pack a rich and satisfying flavor. Our vegan buckeye recipe keeps all the deliciousness while using plant-based ingredients, making it perfect for anyone looking to enjoy a dairy-free and egg-free version.
Ingredients
To create the perfect Vegan Buckeye, we carefully select each ingredient for its flavor and texture. Here is what you will need to make the creamy peanut butter filling and the decadent chocolate coating.
For the Peanut Butter Filling
- 1 cup creamy natural peanut butter (ensure it’s unsweetened and unsalted for best control of flavor)
- 1/4 cup powdered sugar (for a smooth, sweet finish without graininess)
- 1/4 cup powdered non-dairy creamer (adds richness and creaminess)
- 1 tsp vanilla extract (boosts the depth of flavor)
- 2-3 tbsp almond or oat milk (to adjust consistency if needed)
For the Chocolate Coating
- 2 cups vegan dark chocolate chips (look for at least 70% cacao for a rich taste)
- 1 tbsp coconut oil (helps the chocolate harden with a glossy finish)
- Pinch of sea salt (optional to enhance the chocolate flavor)
| Ingredient Category | Quantity | Notes |
|---|---|---|
| Peanut Butter Filling | ||
| – Natural peanut butter | 1 cup | Unsweetened, unsalted |
| – Powdered sugar | 1/4 cup | For smooth sweetness |
| – Powdered non-dairy creamer | 1/4 cup | Adds creamy texture |
| – Vanilla extract | 1 tsp | Flavor enhancer |
| – Almond or oat milk | 2-3 tbsp | Adjust filling consistency |
| Chocolate Coating | ||
| – Vegan dark chocolate chips | 2 cups | Minimum 70% cacao recommended |
| – Coconut oil | 1 tbsp | For shine and smooth hardening |
| – Sea salt (optional) | Pinch | To intensify chocolate flavor |
Equipment Needed
To craft our delicious Vegan Buckeye recipe, we need precise tools ensuring each step is smooth and the result is perfect. Below is a detailed list of the essential equipment for this treat:
- Mixing Bowls: Use one large bowl for the peanut butter filling and another for the chocolate coating. Glass or stainless steel bowls work best for even mixing.
- Electric Mixer or Hand Whisk: An electric mixer speeds up blending the peanut butter, powdered sugar, and non-dairy creamer until smooth and creamy. A hand whisk can work but requires more effort.
- Measuring Cups and Spoons: Accurate measurements of ingredients guarantee consistent results.
- Spatula or Spoon: For scraping down bowl sides and folding ingredients together.
- Baking Sheet: We recommend a rimmed baking sheet to hold the buckeyes during chilling.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and helps with easy removal.
- Small Cookie Scoop or Tablespoon: Helps portion the peanut butter balls evenly.
- Skewers or Toothpicks: Essential for dipping the peanut butter balls into the melted vegan dark chocolate.
- Double Boiler or Microwave-Safe Bowl: For melting the chocolate chips and coconut oil evenly without burning.
- Cooling Rack (Optional): Allows excess chocolate to drip off and ensures even setting.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Mixing peanut butter filling and chocolate |
| Electric Mixer/Whisk | Blending ingredients smoothly |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Spatula/Spoon | Mixing and scraping bowl sides |
| Baking Sheet | Holding buckeyes during chilling |
| Parchment Paper/Silicone Mat | Prevents sticking on the baking sheet |
| Cookie Scoop/Tablespoon | Portioning peanut butter filling evenly |
| Skewers/Toothpicks | Dipping buckeyes into the chocolate coating |
| Double Boiler/Microwave Bowl | Melting chocolate gently |
| Cooling Rack (Optional) | Draining excess chocolate and setting |
Instructions
Follow these clear steps to craft the perfect Vegan Buckeyes with a rich peanut butter filling and smooth chocolate coating.
Prep the Peanut Butter Filling
- In a large mixing bowl, combine 1 cup creamy natural peanut butter, 2 cups powdered sugar, 1/4 cup non-dairy creamer, 1 teaspoon vanilla extract, and 2–3 tablespoons almond or oat milk.
- Use an electric mixer or hand whisk to blend the ingredients on medium speed until smooth and creamy.
- Adjust the milk quantity to achieve a firm but pliable dough-like texture.
Tip: Use natural peanut butter without added oils for the best consistency.
Chill the Filling
- Cover the bowl with plastic wrap or transfer the peanut butter mixture onto a plate.
- Refrigerate for at least 30 minutes to allow it to firm up.
- Chilling helps the filling hold its shape during shaping and dipping.
Shape the Buckeyes
- Using a small cookie scoop or tablespoon, scoop out portions of the peanut butter mixture.
- Roll each portion between your palms into a smooth ball approximately 1 inch in diameter.
- Place the balls onto a baking sheet lined with parchment paper.
- Insert a toothpick or skewer halfway through each ball for easier dipping.
| Step | Action | Details |
|---|---|---|
| Scoop | Use cookie scoop or spoon | Approximately 1 inch size |
| Shape | Roll to smooth ball | Firm but pliable texture |
| Place on tray | Use parchment-lined sheet | For non-stick surface |
| Insert skewer | Halfway into each ball | For dipping handle |
Prepare the Chocolate Coating
- Combine 1 1/2 cups vegan dark chocolate chips with 1 tablespoon coconut oil in a microwave-safe bowl or double boiler.
- Heat gently, stirring every 20 seconds if microwaving, until fully melted and smooth.
- Set aside to cool slightly but keep the chocolate fluid.
Dip Buckeyes in Chocolate
- Hold each buckeye by the skewer and dip it carefully into the melted chocolate, leaving a small circle of peanut butter exposed for the classic buckeye look.
- Gently tap the skewer on the bowl edge to allow excess chocolate to drip off.
- Place the dipped buckeye back onto the parchment-lined tray.
- Optionally sprinkle a pinch of sea salt on the chocolate before it sets for added flavor contrast.
Chill Before Serving
- Refrigerate the coated buckeyes for at least 1 hour or until the chocolate is completely set.
- Once firm, remove the toothpicks or skewers if desired, and arrange them on a serving platter.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
Pro Tip: For faster setting, place the buckeyes in the freezer for 15–20 minutes.
Make-Ahead Tips
To enjoy our Vegan Buckeye Recipe with minimal effort on the day of serving, follow these Make-Ahead Tips for the best flavor and texture retention.
Prepare and Chill the Filling in Advance
Mix the peanut butter filling thoroughly according to the recipe. Once smooth, shape the mixture into balls and place them on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. This step firms the filling and makes dipping easier without losing shape.
Pre-Melt the Chocolate Coating
We recommend melting the vegan dark chocolate chips with coconut oil just prior to dipping. However, you can melt the chocolate a day ahead and store it in an airtight container at room temperature. Before dipping, gently rewarm the chocolate in a double boiler or microwave in 15-second bursts, stirring between each until smooth.
Storage Recommendations
After dipping and setting the buckeyes, store them in an airtight container. Refrigerate if your kitchen is warm, or keep them at room temperature in a cool, dry place. Here is a handy storage guide:
| Storage Condition | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 2 weeks | Keeps chocolate firm, ideal for warm temps |
| Freezer | Up to 3 months | Wrap tightly to prevent freezer burn |
| Room Temperature (cool) | Up to 5 days | Best if humidity is low |
Tips for Speedy Serving
Remove buckeyes from the fridge 10-15 minutes before serving to soften the texture slightly, enhancing the peanut butter’s creaminess without melting the chocolate.
“Chilling the peanut butter balls before dipping ensures a smoother chocolate coating and a perfect buckeye shape.”
By following these make-ahead techniques, we maintain the rich taste and appealing look of our vegan buckeyes while simplifying the holiday preparation process.
Storage Instructions
To keep our Vegan Buckeyes fresh and flavorful, proper storage is essential. Follow these guidelines to maintain their texture and taste over time.
Refrigerator Storage
Place the buckeyes in an airtight container. To prevent sticking, separate layers with parchment or wax paper. Store in the refrigerator for up to 2 weeks. Before serving, let them sit at room temperature for 10 to 15 minutes to soften slightly and enhance their rich, creamy texture.
Freezer Storage
For longer preservation, freeze the buckeyes by arranging them on a parchment-lined tray in a single layer. Freeze until firm, then transfer to an airtight freezer-safe container or zip-top bag. They keep well for up to 3 months. Thaw in the refrigerator overnight before serving.
Room Temperature Storage
If storing at room temperature, keep the buckeyes in an airtight container in a cool, dry place. Consume within 2 to 3 days to avoid melting or loss of texture, especially in warm conditions.
| Storage Method | Container Type | Duration | Serving Tip |
|---|---|---|---|
| Refrigerator | Airtight container | Up to 2 weeks | Let sit 10-15 minutes at room temperature |
| Freezer | Airtight, freezer-safe container | Up to 3 months | Thaw overnight in the refrigerator |
| Room Temperature | Airtight container | 2-3 days | Keep in a cool, dry place |
Pro Tip: For best results, avoid frequent temperature changes to prevent condensation that can affect the chocolate coating’s appearance and texture.
By following these Storage Instructions we ensure that our Vegan Buckeye recipe stays delicious and ready to enjoy anytime.
Conclusion
Making vegan buckeyes is a rewarding way to enjoy a classic treat while keeping it plant-based. With the right ingredients and tools, these rich and creamy bites come together smoothly and taste just as indulgent as the traditional version.
By prepping ahead and following simple storage tips, we can keep these delights fresh and ready for any occasion. Whether for holidays or everyday snacking, our vegan buckeyes are sure to satisfy peanut butter and chocolate cravings with ease and confidence.
Frequently Asked Questions
What ingredients are needed for vegan buckeyes?
You need creamy natural peanut butter, powdered sugar, non-dairy creamer, vanilla extract, almond or oat milk for the filling, and vegan dark chocolate chips, coconut oil, plus optional sea salt for the chocolate coating.
What equipment is essential for making vegan buckeyes?
Basic tools include mixing bowls, an electric mixer or whisk, measuring cups and spoons, a parchment-lined baking sheet, a small cookie scoop, skewers or toothpicks, and a double boiler or microwave-safe bowl for melting chocolate.
How do you prepare the peanut butter filling?
Combine peanut butter, powdered sugar, non-dairy creamer, vanilla extract, and plant-based milk in a bowl, then blend until smooth. Chill the mixture until firm before shaping it into balls.
How is the chocolate coating made?
Melt vegan dark chocolate chips with coconut oil using a double boiler or microwave. Dip the peanut butter balls, leaving a small circle exposed, then chill to set the coating.
Can vegan buckeyes be made ahead of time?
Yes, prepare and chill the peanut butter filling in advance and melt the chocolate coating beforehand. Store both properly and reheat chocolate gently before dipping.
How should vegan buckeyes be stored?
Keep them in an airtight container with parchment paper layers. Refrigerate up to 2 weeks, freeze up to 3 months, or store at room temperature in a cool place for 2-3 days.
Why is temperature control important for storage?
Frequent temperature changes can cause the chocolate coating to lose its texture and appearance, so keep buckeyes in stable, cool conditions for best results.