There’s something incredibly satisfying about homemade granola. Our Vanilla Almond Granola recipe combines the warm, comforting flavor of vanilla with the nutty crunch of almonds for a perfect breakfast or snack. It’s simple to make and packed with wholesome ingredients that keep us energized throughout the day.
We love how versatile this granola is—it’s great on yogurt, sprinkled over smoothie bowls, or just enjoyed by the handful. Plus it’s easy to customize with your favorite nuts or dried fruits. Whether you’re looking for a healthy start or a tasty treat, this recipe delivers on both flavor and nutrition.
Ingredients
To create our Vanilla Almond Granola, we carefully select ingredients that bring out rich flavors and perfect crunch. Below are the components divided into dry, wet, and optional add-ins to customize your granola to your taste.
Dry Ingredients
Our dry ingredients form the crunchy, wholesome base of the granola. We focus on quality and texture.
- 3 cups rolled oats (old-fashioned)
- 1 cup raw almonds, roughly chopped
- 1/2 cup sliced almonds
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons chia seeds
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon (optional but recommended for warmth)
Wet Ingredients
The wet ingredients bind the granola and infuse it with the signature vanilla almond flavor.
- 1/4 cup pure maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 tablespoon pure vanilla extract
- 2 tablespoons almond butter (smooth or crunchy depending on preference)
Optional Add-Ins
These additions allow us to tailor our Vanilla Almond Granola with extra texture and flavor bursts. Add them after baking to maintain crispness.
| Add-In | Quantity | Notes |
|---|---|---|
| Dried cranberries | 1/2 cup | For tart sweetness |
| Dark chocolate chips | 1/3 cup | Adds a rich chocolate hint |
| Pumpkin seeds (pepitas) | 1/4 cup | Boosts crunch and nutrients |
| Flax seeds | 2 tablespoons | Adds omega-3 fatty acids |
We recommend mixing these optional ingredients gently into the cooled granola to keep every bite distinct and crunchy.
Equipment Needed
To make our Vanilla Almond Granola perfectly crisp and flavorful, having the right equipment is essential. Here’s what we’ll need:
- Mixing Bowls: Use a large bowl to combine all the dry ingredients and a smaller bowl for mixing the wet ingredients. Glass or stainless steel bowls work best to avoid retaining odors.
- Measuring Cups and Spoons: Accurately measuring each ingredient ensures balanced flavors and texture.
- Baking Sheet: A rimmed baking sheet allows for even spreading of the granola. We recommend using a lined baking sheet with parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
- Spatula or Wooden Spoon: For mixing the wet and dry ingredients together and stirring the granola during baking to promote even toasting.
- Oven: A reliable oven preheated to the specified temperature ensures consistent roasting.
- Cooling Rack (optional): Elevates the granola to cool uniformly and maintain crispness.
Here’s a quick summary of the equipment:
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine ingredients | Use one large and one small bowl |
| Measuring Cups/Spoons | Accurate ingredient measurement | Essential for recipe precision |
| Baking Sheet | Bake granola evenly | Line with parchment or silicone mat |
| Spatula/Wooden Spoon | Mix granola and stir during baking | Helps coat oats evenly |
| Oven | Bake granola to golden perfection | Preheat to recipe temperature |
| Cooling Rack (Optional) | Cool granola and keep it crisp | Improves texture after baking |
By preparing these tools ahead, we set ourselves up for success and ensure our Vanilla Almond Granola recipe turns out just right every time.
Instructions
Follow these step-by-step instructions to make our Vanilla Almond Granola perfectly crispy, flavorful, and ready to enjoy anytime.
Prep Work
- Preheat the oven to 325°F (163°C) for even baking.
- Line your rimmed baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Measure and prepare all ingredients, ensuring dry ingredients are at room temperature to aid in even mixing.
- If using raw almonds, give them a light toast in a dry skillet for 3-4 minutes to bring out their natural flavor before mixing.
Mixing the Ingredients
- In a large mixing bowl, combine all dry ingredients:
- Rolled oats
- Raw and sliced almonds
- Shredded coconut
- Chia seeds
- Sea salt
- Optional cinnamon
- In a separate bowl, whisk together the wet ingredients:
- Maple syrup or honey
- Melted coconut oil
- Vanilla extract
- Almond butter
- Pour the wet mixture over the dry ingredients.
- Use a spatula or wooden spoon to thoroughly combine all ingredients ensuring even coating of the oats and nuts.
Baking the Granola
- Spread the mixture in a thin, even layer on the prepared baking sheet to ensure uniform crisping.
- Bake at 325°F (163°C) for 25-30 minutes, stirring every 10 minutes to prevent burning and promote even toasting.
- Watch closely in the last 5 minutes; granola should turn a rich golden-brown with fragrant vanilla and toasted almond aromas.
| Baking Step | Time (minutes) | Temperature (°F / °C) | Action |
|---|---|---|---|
| Preheat oven | – | 325°F / 163°C | Oven ready for baking |
| Initial bake | 10 | 325°F / 163°C | Spread granola and bake |
| Stir & bake again | 10 | 325°F / 163°C | Mix granola for evenness |
| Final bake | 5-10 | 325°F / 163°C | Brown and crisp granola |
Cooling and Storing
- Remove the granola from the oven and transfer it onto a cooling rack or leave it on the baking sheet to cool completely. This step is crucial for maximizing crispness.
- Once fully cooled, add any optional dried fruits, chocolate chips, or seeds to maintain their texture.
- Store the granola in an airtight container at room temperature. It will stay crisp and fresh for up to 2 weeks, or freeze for up to 3 months.
Serving Suggestions
Our Vanilla Almond Granola shines with versatility, making it a perfect addition to numerous dishes. Here are some delicious serving ideas to enjoy its rich flavors and satisfying crunch:
- Classic Yogurt Parfait
Layer Vanilla Almond Granola with creamy Greek yogurt and fresh berries. This combination enhances the granola’s sweet vanilla notes while adding a refreshing fruitiness and creamy texture.
- Smoothie Bowls
Top your favorite smoothie bowl with a generous sprinkle of granola. The crunch complements smooth, blended fruits like bananas, mangoes, or mixed berries, creating a balanced mouthfeel.
- Breakfast Cereal Alternative
Serve granola with cold almond milk or your preferred dairy-free milk alternative for a quick, energizing breakfast with a natural vanilla and nutty flavor.
- Snack on Its Own
Keep a bowl of granola handy for a nutritious and satisfying snack. The toasted almonds and subtle sweetness make it great for an on-the-go munch or an afternoon pick-me-up.
- Dessert Topping
Sprinkle over ice cream or pudding for added texture and a hint of warmth from the vanilla and coconut oil.
| Serving Idea | Complementary Ingredients | Flavor & Texture Benefit |
|---|---|---|
| Yogurt Parfait | Fresh berries, honey | Creamy, fruity balance with crunchy sweetness |
| Smoothie Bowls | Mixed fruits, chia seeds | Smooth and crunchy contrast |
| Breakfast Cereal | Almond milk, sliced bananas | Light, nutty, and refreshing |
| On-the-go Snack | None | Convenient, healthy crunch |
| Dessert Topping | Ice cream, chocolate sauce | Adds texture and rich vanilla aroma |
“Vanilla Almond Granola pairs beautifully with a variety of flavors and textures, making it a staple worthy of our pantry.”
Try mixing granola with fresh seasonal fruits like sliced apples or pears in the fall, or combine it with tropical fruits like pineapple and mango during summer for a vibrant flavor boost. We recommend drizzling a bit of extra maple syrup or a dollop of almond butter on top for an indulgent touch.
Make-Ahead Tips
Preparing our Vanilla Almond Granola in advance ensures a convenient and delicious snack or breakfast ready when we need it. Here are essential tips to maintain its freshness and crunch over time.
Store Properly in Airtight Containers
Once the granola has completely cooled, transfer it to a clean, airtight container. This step locks in the flavor and prevents moisture from softening the granola. Glass jars with tight-fitting lids or BPA-free plastic containers work best.
Maximum Freshness Timeline
Keeping granola fresh depends on how it is stored. Below is a guideline for storage duration and condition to preserve peak texture and taste:
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight container (room temperature) | Up to 2 weeks | Store in a cool, dry place away from sunlight |
| Airtight container (refrigerator) | Up to 1 month | May slightly reduce crunch, re-crisp if needed |
| Airtight container (freezer) | Up to 3 months | Thaw at room temperature before serving |
Re-Crisping Tips
If the granola loses its crispness, place it on a baking sheet and warm it in a preheated oven at 300°F (149°C) for 5–7 minutes. Let it cool completely before serving or storing again.
Batch Preparation & Freezing
We can make a large batch of Vanilla Almond Granola on the weekend to enjoy throughout the week or month. Divide it into smaller portions and freeze for easy thaw-and-go servings. Make sure each portion is sealed tightly to prevent freezer burn.
Pro Tip: Always let granola cool fully before packaging to avoid condensation, preventing clumping.
Adding Optional Ingredients After Baking
For maximum crunch, add delicate optional add-ins like dried cranberries, dark chocolate chips, or flax seeds only after the granola has fully cooled and right before serving or storing.
By applying these make-ahead tips, our Vanilla Almond Granola stays fresh, crunchy, and ready to elevate breakfasts or snacks whenever we need them.
Conclusion
Making our own Vanilla Almond Granola gives us full control over the ingredients and flavors, ensuring a wholesome and delicious treat every time. It’s a versatile pantry staple that fits seamlessly into breakfasts, snacks, and even desserts. With simple steps and easy customization, this recipe invites us to get creative while enjoying the satisfying crunch and natural sweetness.
Keeping the granola fresh and crunchy is effortless with proper storage and reheating tips, making it perfect for busy days. Whether we enjoy it on its own or paired with our favorite dishes, this granola is a reliable go-to for nutritious and tasty moments. Let’s keep this recipe handy and savor the cozy flavors of vanilla and almond whenever we want.
Frequently Asked Questions
What ingredients are needed for homemade Vanilla Almond Granola?
The recipe uses rolled oats, raw and sliced almonds, shredded coconut, chia seeds, sea salt, cinnamon (optional), maple syrup or honey, melted coconut oil, vanilla extract, and almond butter. Optional add-ins include dried cranberries, dark chocolate chips, pumpkin seeds, and flax seeds.
How do you make Vanilla Almond Granola crispy?
Bake the granola at 325°F (163°C) for 25-30 minutes, stirring every 10 minutes to ensure even toasting. Cool completely before storing to maintain crispiness.
Can I customize the granola recipe?
Yes, you can add various nuts, dried fruits, seeds, or chocolate chips after baking to enhance flavor and texture without losing crunch.
How should I store Vanilla Almond Granola?
Store in an airtight container at room temperature for up to two weeks, refrigerate for one month, or freeze for three months to keep it fresh.
When should I add delicate ingredients like dried fruit?
Add delicate optional ingredients only after the granola has fully cooled to preserve their texture and prevent sogginess.
What are some serving ideas for this granola?
Enjoy it with Greek yogurt and fresh berries, sprinkle over smoothie bowls, eat it as cereal with almond milk, or use it as a crunchy dessert topping.
Can Vanilla Almond Granola be made ahead?
Yes, you can prepare it in batches and store in airtight containers to have a convenient and healthy snack ready throughout the week.
Is this granola recipe healthy?
Yes, it includes nutritious ingredients like oats, nuts, seeds, and natural sweeteners, making it a wholesome option for breakfast or snacks.