Ube and matcha are two vibrant flavors that have captured the hearts of food lovers worldwide. Combining the earthy richness of matcha with the sweet, nutty taste of ube creates a latte that’s as beautiful as it is delicious. This Ube Matcha Latte recipe brings together the best of both worlds in a creamy, colorful drink perfect for any time of day.
Whether you’re a fan of traditional matcha or curious about ube’s unique flavor, this latte offers a refreshing twist that’s easy to make at home. We’ll guide you through a simple process that transforms these ingredients into a smooth, comforting beverage. Get ready to enjoy a latte that’s not only visually stunning but also packed with flavor and antioxidants.
Ingredients
To create the perfect Ube Matcha Latte, we need a balanced combination of flavors from ube and matcha along with some additional components to enhance creaminess and sweetness. Below is a detailed list of ingredients organized by their role in the recipe.
Ube Ingredients
- ½ cup ube halaya (ube jam) – gives the latte its signature sweet and nutty flavor
- 2 tablespoons ube powder (optional) – intensifies the vibrant purple color and flavor
- ½ cup water – to dissolve and soften the ube ingredients for blending
Matcha Ingredients
- 1 teaspoon ceremonial grade matcha powder – delivers the earthy, antioxidant-rich flavor
- 2 tablespoons hot water (approximately 175°F / 80°C) – to whisk and bloom the matcha into a smooth paste
Additional Ingredients
| Ingredient | Measurement | Purpose |
|---|---|---|
| Whole milk or plant-based milk | 1 cup | Adds creaminess and body |
| Sweetener (sugar, honey, or maple syrup) | 1-2 teaspoons | Adjusts sweetness to taste |
| Ice cubes | ½ to 1 cup | For iced version |
| Vanilla extract (optional) | ½ teaspoon | Adds subtle aromatic flavor |
Each ingredient is carefully chosen to bring out the natural vibrance of both ube and matcha creating a balanced and luscious Ube Matcha Latte worthy of our kitchen creations.
Equipment Needed
To craft our Ube Matcha Latte perfectly, having the right equipment streamlines the process and ensures a smooth, creamy result every time. Here is what we use for best results:
- Electric Blender or Hand Blender
We use this to blend the ube halaya, ube powder, and water into a smooth mixture. A high-speed blender or an immersion handheld blender works well.
- Matcha Whisk (Chasen)
This traditional bamboo whisk helps us create a lump-free, frothy matcha paste by vigorously whisking ceremonial grade matcha powder with hot water.
- Measuring Spoons and Cups
Accurate measurements are key. We rely on precise measuring spoons for matcha powder and ube powder, and measuring cups for liquids.
- Small Mixing Bowl
Perfect for whisking the matcha powder into a smooth paste before combining with the milk and ube mixture.
- Milk Frother (Optional)
For added creaminess and a café-style foam top, we sometimes use a milk frother. This step is optional but elevates the latte experience.
- Serving Glass or Mug
Choose a clear glass to showcase the vibrant purple and green hues of the ube and matcha layers or a stylish mug for a cozy drink.
- Ice Cube Tray (For Iced Version)
Keep ice cubes ready to chill your latte when you prefer a cold refreshing version.
| Equipment | Purpose |
|---|---|
| Electric/Hand Blender | Blend ube halaya, powder, and water smoothly |
| Matcha Whisk (Chasen) | Whisk matcha into lump-free paste |
| Measuring Cups/Spoons | Ensure precise ingredient portions |
| Small Mixing Bowl | Mix matcha paste before combining |
| Milk Frother (optional) | Create creamy foam topping |
| Serving Glass or Mug | Presentation and serving |
| Ice Cube Tray | Make ice cubes for iced latte |
Using this equipment allows us to unlock the full flavors and vibrant colors of our Ube Matcha Latte efficiently while achieving a professional-quality drink right at home.
Prep Work
Before we start blending our vibrant Ube Matcha Latte, careful preparation of the key ingredients is essential to capture the perfect balance of flavors and texture.
Preparing Ube Paste
To create the creamy base, we begin with ube halaya and ube powder. Follow these steps for a smooth and flavorful ube paste:
- Place 1/2 cup ube halaya and 1 teaspoon ube powder in a small mixing bowl.
- Add 2 tablespoons warm water gradually to help dissolve the ube powder and soften the halaya.
- Use an electric hand blender or whisk to blend the mixture until it achieves a smooth, lump-free consistency.
- Set aside the paste at room temperature while we prepare the matcha. This paste brings out the sweet, nutty essence of ube, essential for the latte.
Sifting Matcha Powder
A delicate matcha paste is key for the best flavor and texture in our latte. Follow these steps:
- Take 1 teaspoon ceremonial-grade matcha powder.
- Sift the powder through a fine mesh sieve into a small bowl to remove any clumps.
- Pour 2 ounces hot water (around 175°F/80°C) over the sifted matcha.
- Use a bamboo whisk (chasen) or a small electric frother to whisk briskly in an M or W motion until the matcha is frothy with a bright green color.
- Having a smooth, well-aerated matcha paste ensures no bitterness and a creamy finish in our Ube Matcha Latte.
| Ingredient | Amount | Preparation |
|---|---|---|
| Ube halaya | 1/2 cup | Combine and blend with powder |
| Ube powder | 1 teaspoon | Sift and blend with halaya |
| Warm water | 2 tablespoons | For blending ube paste |
| Matcha powder | 1 teaspoon | Sift before whisking |
| Hot water | 2 ounces (175°F) | Use for whisking matcha |
By investing time in proper preparation of the ube paste and matcha powder, we build a strong foundation for a smooth, richly layered latte that bursts with color and flavor.
Instructions
Follow these precise steps to craft our vibrant and delicious Ube Matcha Latte with the perfect harmony of flavors and texture.
Making Ube Syrup
- Combine Ingredients: In a blender, add ½ cup ube halaya, 1 tablespoon ube powder, and ¼ cup warm water.
- Blend Smooth: Blend the mixture on medium speed until the syrup is completely smooth and creamy with no lumps.
- Adjust Sweetness: Taste and add optional sweetener, such as honey or sugar, if preferred. Blend again briefly to incorporate.
- Set Aside: Pour the ube syrup into a small bowl and set aside for later use.
Brewing the Matcha
- Sift Matcha Powder: Use a fine mesh strainer to sift 1 teaspoon ceremonial grade matcha powder into a small mixing bowl. This prevents clumps.
- Add Hot Water: Pour 2 ounces (about 60 ml) hot water heated to 175°F (80°C) over the sifted matcha.
- Whisk Thoroughly: Using a bamboo matcha whisk (chasen), whisk briskly in a zigzag motion until the matcha forms a vibrant pale green froth.
- Develop Flavor: Continue whisking for about 20-30 seconds until fully smooth and frothy with no powder residue.
Frothing the Milk
- Heat Milk: Warm 1 cup whole or plant-based milk over medium heat until just steaming but not boiling.
- Froth Milk: Use a milk frother or whisk vigorously by hand to create a creamy, velvety foam.
- Pour Latte: Fill your serving glass halfway with the prepared ube syrup, gently pour in the frothed milk, then carefully top with the frothy matcha layer.
- Optional Touch: Add a few ice cubes if making an iced version and garnish with a sprinkle of matcha powder or shredded toasted coconut if desired.
| Step | Ingredient/Tool | Quantity | Key Detail |
|---|---|---|---|
| Ube Syrup | Ube halaya | ½ cup | Blend smooth |
| Ube powder | 1 tablespoon | Sift if needed before blending | |
| Warm water | ¼ cup | Adjust for consistency | |
| Matcha Brewing | Ceremonial grade matcha powder | 1 teaspoon | Sift to avoid clumps |
| Hot water | 2 ounces (60 ml) | 175°F (80°C) for optimal taste | |
| Milk Frothing | Milk (whole or plant-based) | 1 cup | Heat to steaming, froth well |
| Ice cubes (optional) | As desired | For iced latte version |
Directions
Follow these step-by-step instructions to craft our vibrant Ube Matcha Latte with balanced flavors and creamy texture. Attention to detail in each stage ensures a beautiful and delicious result.
Combining Ube Syrup and Matcha
- Prepare the Ube Syrup:
In a blender, combine ube halaya, ube powder, and warm water (temperature around 110°F) until you achieve a smooth, thick syrup. Adjust sweetness by adding more ube halaya if desired.
2. Brew the Matcha:
Sift 1 teaspoon of ceremonial grade matcha powder into a small bowl to avoid clumps.
3. Whisk Matcha:
Pour 2 ounces of hot water (175°F) over the matcha powder. Using a chasen (matcha whisk), whisk vigorously in a zigzag motion until the matcha develops a rich green color and a frothy layer forms on top—this should take about 15-20 seconds.
Assembling the Latte
- Froth the Milk:
Heat 6 ounces of your choice of whole or plant-based milk to around 140°F. Froth the milk using a milk frother or whisk vigorously until foamy.
2. Layer the Drink:
- Pour 2 tablespoons of the ube syrup into a clear glass.
- Slowly add the frothed milk, holding back the foam with a spoon.
- Gently spoon the milk foam on top for a creamy finish.
- Add Matcha Paste:
Pour the frothy matcha evenly over the latte. The green matcha will beautifully contrast with the purple ube base.
| Component | Quantity | Temperature/Instruction |
|---|---|---|
| Ube Halaya | 2 tablespoons | Blend with warm water |
| Ube Powder | 1 teaspoon | Blend until smooth |
| Warm Water | 3-4 tablespoons | About 110°F for syrup blend |
| Matcha Powder | 1 teaspoon | Sift before whisking |
| Hot Water | 2 ounces | 175°F for whisking matcha |
| Milk (whole/plant) | 6 ounces | Heated to 140°F and frothed |
Serving Suggestions
- For an iced version, fill a tall glass with ice cubes before layering the ube syrup and milk. Pour matcha over the top and stir gently.
- Garnish with a dusting of matcha powder or a drizzle of condensed milk for extra sweetness and visual appeal.
- Serve immediately to enjoy the vibrant colors and fresh flavors at their peak.
- Pair the latte with light snacks such as mochi, buttered pandesal, or matcha-flavored cookies for a delightful treat experience.
Make-Ahead Tips
To enjoy our Ube Matcha Latte quickly and effortlessly anytime, preparing some components ahead of time is key. Here are several practical Make-Ahead Tips to streamline your latte crafting while preserving its vibrant flavor and creamy texture.
Prepare and Store Ube Syrup in Advance
Blend your ube halaya, ube powder, and warm water into a smooth syrup ahead of time. Store it in an airtight container or glass jar in the refrigerator. This syrup stays fresh for up to 5 days and provides a quick base for your latte whenever you need a splash of sweet, nutty ube goodness.
| Make-Ahead Item | Storage Method | Shelf Life | Notes |
|---|---|---|---|
| Ube Syrup | Airtight jar, fridge | Up to 5 days | Stir before use |
| Matcha Powder | Airtight container | Several months | Keep dry and cool |
| Milk (whole/plant-based) | Refrigerated cover | 5–7 days | Froth fresh for best texture |
Whisk and Store Matcha Paste
The ceremonial-grade matcha whisked into a frothy paste with hot water can also be prepared a few hours ahead. Once whisked, cover it with plastic wrap or store in a small container and place in the fridge. Use it within 4 hours for maximum freshness and vibrant color retention. Re-whisk lightly before layering it in your latte to restore frothiness.
Pre-Froth Milk for Convenience
For the creamiest latte texture, froth your milk just before serving. However, if you’re short on time, you can froth milk in advance and refrigerate it for up to 1 day. Reheat gently on the stovetop or microwave and whisk briefly to revive the foam before pouring it over the ube and matcha layers.
Assemble and Chill for Iced Versions
If preparing an iced Ube Matcha Latte for later enjoyment, combine the ube syrup, matcha paste, and milk in your serving glass. Cover and refrigerate. Add ice cubes just before serving to keep the vibrant layers distinct and refreshing. This method allows for quick assembly with minimal effort.
Summary Table of Make-Ahead Components and Timing
| Component | Preparation | Storage Method | Ideal Use Within |
|---|---|---|---|
| Ube Syrup | Blend ube halaya, powder, water | Airtight jar, fridge | 5 days |
| Matcha Paste | Whisk matcha powder with hot water | Covered container, fridge | 4 hours |
| Milk (Frothed) | Froth milk | Sealed container, fridge | 1 day |
| Assembled Latte (iced) | Mix all components | Covered glass, fridge | Same day; add ice just before serving |
Keep in mind, always give pre-made components a quick taste check and gentle stir before using them. This ensures your Ube Matcha Latte stays as fresh, flavorful, and visually stunning as if made fresh from scratch.
Variations and Add-Ons
Exploring variations and add-ons allows us to customize the Ube Matcha Latte to suit different tastes and occasions. Here are practical ideas and enhancements that elevate this vibrant latte even further:
Flavor Variations
- Coconut Ube Matcha Latte
Replace whole or plant-based milk with coconut milk for a tropical twist. The subtle coconut aroma enriches the nutty ube and earthy matcha flavors, creating a creamier mouthfeel and added depth.
- Vanilla Infused Latte
Add 1/2 teaspoon of pure vanilla extract during the ube syrup blending stage for a warm, aromatic layer that complements the natural sweetness of ube and the grassy notes of matcha.
- Spiced Matcha-Ube Latte
Sprinkle a pinch of ground cinnamon or nutmeg on top or whisk it lightly into the sweetened milk before frothing. This seasonal option adds a comforting spice profile ideal for cooler months.
Textural Add-Ons
- Whipped Cream Topping
Crown the latte with a dollop of whipped cream, either sweetened or unsweetened. For an eye-catching finish, lightly dust with matcha powder or ube powder for a colorful contrast.
- Boba Pearls
Incorporate tapioca pearls or popping boba at the bottom of the glass to transform the latte into a fun, chewy bubble tea-style treat. This addition is perfect for a playful texture boost.
- Crunchy Garnishes
Add toasted coconut flakes or crushed pistachios on top to introduce a nutty crunch that contrasts the drink’s smooth texture.
Temperature and Serving Style
| Option | Description | Serving Suggestion |
|---|---|---|
| Iced Ube Matcha | Add ice cubes to cool down the latte while preserving flavors | Use a tall glass, stir before serving |
| Hot Ube Matcha | Serve freshly made with steamed milk for warmth | Use a ceramic mug, garnish with latte art or powder |
| Frozen Ube Matcha | Blend all ingredients with ice for a frappé-style refreshment | Serve with a straw, topped with whipped cream |
Sweetener Alternatives
To cater to different dietary preferences, consider these substitutes within the ube syrup or milk sweetening stage:
- Honey or Maple Syrup — For natural sweetness with added flavor notes
- Agave Nectar — Suitable for vegan options with a mild taste
- Stevia or Monk Fruit — Low-calorie alternatives to reduce sugar content
Premium Additions
- Collagen Powder
Stir in a scoop of flavorless collagen powder to boost protein content without altering taste or texture.
- Plant-Based Protein
Add a teaspoon of vanilla or unflavored plant protein powder for an energizing and filling option especially good for breakfast.
Pro Tip: When experimenting with add-ons, always adjust the sweetness and milk quantity slightly to maintain the perfect balance of creamy, sweet, and earthy flavors unique to the Ube Matcha Latte.
By incorporating these Variations and Add-Ons, we can customize our Ube Matcha Latte experience and delight in endless flavor combinations.
Conclusion
Crafting the Ube Matcha Latte at home opens up a world of vibrant flavors and creative possibilities. With just a few key ingredients and simple steps, we can enjoy this unique blend anytime we want. Whether hot or iced, classic or customized, it’s a refreshing way to elevate our daily beverage routine.
By experimenting with variations and add-ons, we keep the experience exciting and tailored to our tastes. This latte not only delights the palate but also adds a visually stunning touch to any moment. Let’s embrace the fun of making and savoring this colorful, antioxidant-rich drink together.
Frequently Asked Questions
What is a Ube Matcha Latte?
A Ube Matcha Latte is a creamy, colorful drink combining the earthy taste of matcha with the sweet, nutty flavor of ube. It’s visually appealing and packed with antioxidants, making it a refreshing choice any time of day.
What ingredients are needed to make a Ube Matcha Latte?
The main ingredients are ube halaya, ube powder, ceremonial grade matcha powder, hot water, milk (or plant-based milk), sweeteners, and optional vanilla extract. Ice cubes can be added for an iced version.
What equipment do I need to prepare this latte?
You’ll need a blender (electric or hand), a matcha whisk (chasen), measuring spoons and cups, a small mixing bowl, and optionally, a milk frother and clear serving glass to showcase the drink.
How do I prepare the ube syrup for the latte?
Blend ube halaya, ube powder, and warm water until smooth, then adjust sweetness to taste. This syrup forms the colorful, sweet base of the latte.
How is the matcha prepared for the latte?
Sift the matcha powder, add hot water, and whisk using a chasen until frothy and smooth to create a vibrant matcha paste.
Can I make the Ube Matcha Latte ahead of time?
Yes, ube syrup can be refrigerated up to 5 days, whisked matcha paste can be stored for a few hours in the fridge, and frothed milk can be kept up to 1 day refrigerated for easy assembly later.
What are some variations to customize the Ube Matcha Latte?
You can use coconut milk, add vanilla extract, cinnamon, or whipped cream. For texture, try boba pearls or toasted coconut flakes. It can be served hot, iced, or frozen with sweetener alternatives.
How should I serve the Ube Matcha Latte?
Serve it in a clear glass or stylish mug to highlight its colors. Pair it with light snacks like mochi or matcha-flavored cookies for an enhanced taste experience.
Is the Ube Matcha Latte healthy?
Yes, it offers antioxidants from matcha and nutrients from ube. Using plant-based milk and natural sweeteners can make it even healthier without sacrificing flavor.
How can I make an iced Ube Matcha Latte?
Prepare the ube syrup, matcha paste, and frothed milk, combine them chilled, and add ice cubes just before serving for a refreshing cold drink.