If you’re a fan of Twix bars and creamy desserts you’re going to love this Twix Cheesecake recipe. It combines the rich flavors of chocolate caramel and crunchy biscuit all wrapped up in a smooth velvety cheesecake. This dessert is perfect for celebrations or whenever you want to treat yourself to something truly indulgent.
We’ve crafted this recipe to be straightforward yet impressive so you can enjoy a bakery-quality cheesecake right at home. With layers of buttery crust creamy filling and chunks of Twix it’s a crowd-pleaser that’s sure to satisfy any sweet tooth. Let’s dive into making this irresistible Twix Cheesecake that brings together the best of both worlds.
Ingredients
To create our irresistible Twix Cheesecake, we gather every ingredient carefully to build layers of flavor and texture. Below are the essential components for each part of this indulgent dessert.
For the Crust
- 1 ½ cups graham cracker crumbs (finely crushed)
- 6 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon (optional for warmth)
For the Cheesecake Filling
- 24 ounces cream cheese (softened to room temperature)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- ½ cup sour cream
- ¼ cup heavy cream (for extra creaminess)
- 1 cup chopped Twix bars (reserve some for topping)
For the Twix Topping
- 6 Twix bars (chopped into bite-sized pieces)
- ¼ cup semi-sweet chocolate chips (for enhancing chocolate flavor)
For the Caramel Drizzle
- ½ cup caramel sauce (store-bought or homemade)
- 1 tablespoon unsalted butter (optional, to smooth caramel)
| Ingredient Group | Amount & Details |
|---|---|
| Crust | Graham cracker crumbs, melted butter, sugar, cinnamon |
| Cheesecake Filling | Cream cheese, sugar, vanilla, eggs, sour cream, heavy cream, chopped Twix |
| Twix Topping | Chopped Twix bars, semi-sweet chocolate chips |
| Caramel Drizzle | Caramel sauce, unsalted butter |
Equipment Needed
To craft our decadent Twix Cheesecake, having the right equipment is essential for achieving perfect texture and presentation. Here is a detailed list of the tools we’ll use to ensure every layer comes together flawlessly.
Essential Tools for the Crust and Filling
- 9-inch springform pan: This is crucial for easy removal of the cheesecake without damaging its delicate edges.
- Mixing bowls: We’ll need at least two — one for the crust mixture and another for the cheesecake filling.
- Electric mixer or stand mixer: For beating the cream cheese until smooth and fully combined with the other filling ingredients.
- Measuring cups and spoons: Precise measurements keep the cheesecake balanced in flavor and texture.
- Rubber spatula: Perfect for scraping down the sides of bowls and folding in the chopped Twix bars gently.
Baking and Finishing Equipment
- Oven: Preheated to ensure even baking of the cheesecake.
- Wire cooling rack: Allows the cheesecake to cool evenly and prevents condensation on the bottom.
- Knife or kitchen scissors: For chopping Twix bars into bite-sized pieces.
- Double boiler or microwave-safe bowl: To melt the semi-sweet chocolate chips smoothly for the topping.
- Spoon or piping bag: For drizzling the caramel sauce evenly over the cheesecake.
Optional but Helpful
- Food processor: If you want to crush graham crackers quickly for the crust.
- Aluminum foil or baking strip: To wrap around the springform pan for a water bath to prevent cracking during baking.
| Equipment | Purpose |
|---|---|
| 9-inch springform pan | Easy removal without damaging cheesecake |
| Mixing bowls | Mixing crust and filling ingredients |
| Electric mixer | Smooth and creamy cheesecake filling |
| Measuring cups/spoons | Accurate ingredient measurements |
| Rubber spatula | Scraping and folding ingredients |
| Oven | Baking cheesecake evenly |
| Wire cooling rack | Cooling cheesecake without condensation |
| Knife/kitchen scissors | Chopping Twix bars |
| Double boiler/microwave bowl | Melting chocolate chips |
| Spoon/piping bag | Drizzling caramel sauce |
| Food processor (optional) | Crushing graham crackers |
| Aluminum foil/baking strip (optional) | Water bath to prevent cracking |
With these tools ready, we’re all set to bring our rich, chocolate-caramel Twix Cheesecake to life with ease and confidence.
Make-Ahead Instructions
Preparing the Twix Cheesecake in advance not only saves time but also enhances its flavor and texture. Here’s how we can make this delicious dessert ahead of time for optimal results:
Step 1: Bake and Chill the Cheesecake
After assembling and baking the cheesecake as directed, allow it to cool completely at room temperature for about 1 hour. Then, cover the cheesecake tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors in the refrigerator. Refrigerate the cheesecake for at least 6 hours, preferably overnight. This resting time lets the flavors meld, and the texture become firm and creamy.
“Allowing the cheesecake to chill overnight results in a perfectly set filling that slices cleanly and tastes divine.”
Step 2: Prepare Toppings in Advance
We can chop the additional Twix bars and melt the semi-sweet chocolate chips ahead of time. Store the chopped Twix in an airtight container at room temperature. Melted chocolate can be kept in a microwave-safe bowl, covered, and gently warmed before serving to drizzle over the cheesecake.
Step 3: Assemble Just Before Serving
For the freshest presentation, add the chopped Twix bars and drizzle the melted chocolate over the cheesecake just before serving. Drizzle the caramel sauce last to maintain its glossy finish and rich flavor.
Step 4: Freeze for Longer Storage
If we want to make the cheesecake several days ahead, wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 1 month. When ready to serve, thaw the cheesecake in the refrigerator overnight. Avoid thawing at room temperature to maintain texture and avoid condensation on the surface.
| Make-Ahead Step | Details | Time Required |
|---|---|---|
| Cool and refrigerate | Wrap tightly, chill overnight | Minimum 6 hours, best overnight |
| Prepare toppings | Chop Twix, melt chocolate, store separately | Any time before serving |
| Assemble toppings | Add toppings and drizzle just before serving | Right before serving |
| Freeze for storage | Wrap securely, freeze up to 1 month | Freeze anytime, thaw overnight |
By following these make-ahead steps, we ensure our Twix Cheesecake stays fresh, vibrant, and impressively indulgent for any occasion.
Instructions
Follow these detailed steps to craft our decadent Twix Cheesecake. Each section guides us through the process to achieve a smooth creamy texture with rich chocolate and caramel flavors.
Preparing the Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted unsalted butter
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon (optional)
- Stir until the mixture resembles wet sand. Press evenly into the bottom of a 9-inch springform pan, forming a compact crust layer.
- Bake for 8 minutes to set. Remove from oven and allow cooling while we prepare the filling.
Making the Cheesecake Filling
- In a large mixing bowl, beat together:
- 4 packages (8 oz each) softened cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Beat until smooth and creamy, avoiding lumps.
- Add 4 large eggs one at a time, mixing on low speed after each addition.
- Gently fold in:
- 1 cup sour cream
- ½ cup heavy cream
- 1 cup chopped Twix bars (reserve some for topping)
- Mix just until combined ensuring Twix chunks stay evenly distributed.
Baking the Cheesecake
- Pour the filling evenly over the cooled crust.
- Place the springform pan on a baking sheet to catch any drips.
- Bake at 325°F (160°C) for 55-65 minutes, or until the edges are set but the center still jiggles slightly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracks.
Cooling and Setting the Cheesecake
- Remove cheesecake from oven and cool completely at room temperature for 1 hour.
- Cover loosely with plastic wrap and refrigerate at least 6 hours, preferably overnight, to allow flavors to meld and texture to fully set.
| Step | Time | Temperature |
|---|---|---|
| Crust baking | 8 minutes | 350°F (175°C) |
| Cheesecake baking | 55-65 minutes | 325°F (160°C) |
| Oven cooling | 1 hour (door cracked) | Warm oven |
| Room temperature cool | 1 hour | Ambient |
| Refrigeration | 6+ hours (overnight) | 35-40°F (2-4°C) |
Adding the Twix Topping
- Evenly sprinkle the reserved chopped Twix bars over the chilled cheesecake surface.
- Scatter ½ cup semi-sweet chocolate chips on top for extra richness and texture contrast.
Drizzling the Caramel
- Gently warm ½ cup caramel sauce in a microwave-safe bowl or over low heat until pourable. Optionally stir in 1 tablespoon butter for extra smoothness.
- Using a spoon or piping bag, drizzle the caramel artistically over the Twix and chocolate topping.
- Chill again for 20-30 minutes to set the caramel drizzle before serving.
Serving Suggestions
To elevate our Twix Cheesecake experience, let’s explore some delicious ways to serve and enjoy this dessert.
Plating and Presentation
- Slice the cheesecake into even wedges using a warm, sharp knife for clean cuts that showcase the layers clearly.
- Plate each slice on a dessert dish and add a light drizzle of caramel sauce around the edge for added sweetness and flair.
- Garnish with a few extra chopped Twix pieces and a sprinkle of crushed graham cracker crumbs to mirror the crust’s crunch.
Accompaniments to Enhance Flavor
To balance the rich flavors, we suggest pairing slices with:
| Accompaniment | Purpose |
|---|---|
| Fresh raspberries | Add bright tartness |
| Whipped cream | Light, airy contrast to richness |
| Vanilla ice cream | Creamy cooling effect |
| Espresso or coffee | Cuts through sweetness |
These options complement the chocolate-caramel profile perfectly and add textural interest.
Serving Temperature
- Serve the Twix Cheesecake chilled, but about 10-15 minutes after removing it from the refrigerator so the flavors open up.
- Avoid serving it too cold as this dulls the richness and caramel notes.
Portion Recommendations
For gatherings we recommend:
| Occasion | Suggested Portion Size | Notes |
|---|---|---|
| Casual family dessert | 1/8 of a 9-inch cheesecake | Satisfies sweet cravings |
| Party or celebration | 1/12 of a 9-inch cheesecake | Allows for multiple desserts |
| Indulgent treat | 1/6 of a 9-inch cheesecake | For true Twix cheesecake fans |
By adjusting portions, we can accommodate all appetites and event types.
Tips for Presentation Flair
- Use edible gold dust or a light cocoa powder sprinkle for an extra touch of elegance.
- Serve on contrasting colored plates (e.g., white or cream) to make the rich browns and caramel hues pop.
- Add a small fork or dessert spoon to each plate to invite indulgence.
By following these serving suggestions we turn our Twix Cheesecake into a stunning centerpiece for any occasion.
Storage Tips
Proper storage of our Twix Cheesecake ensures it stays delicious and maintains its perfect texture. Follow these guidelines to keep your cheesecake fresh and indulgent.
Refrigeration
- Wrap tightly with plastic wrap or aluminum foil to prevent the cheesecake from absorbing fridge odors.
- Store the cheesecake in an airtight container or cover the springform pan with a lid if available.
- Keep the cheesecake refrigerated for up to 5 days.
- Before serving, allow it to rest at room temperature for 10-15 minutes to enhance flavor and texture.
Freezing
Freezing is an excellent option for longer storage or making the cheesecake ahead of time.
- Slice the cheesecake into individual portions for easier thawing.
- Wrap each piece securely in plastic wrap, then place in a freezer-safe airtight container or resealable heavy-duty freezer bag.
- Label with the date and freeze for up to 2 months.
- To thaw, move the cheesecake to the refrigerator overnight. Avoid microwaving to maintain texture.
Table: Storage Duration Overview
| Storage Method | Container Type | Max Storage Time | Serving Preparation |
|---|---|---|---|
| Refrigeration | Airtight container or wrapped in plastic wrap | 5 days | Rest at room temperature for 10-15 minutes |
| Freezing | Wrapped in plastic wrap + freezer-safe container | 2 months | Thaw overnight in refrigerator |
Additional Tips
- Avoid leaving the cheesecake out at room temperature for more than 2 hours to prevent spoilage.
- Keep toppings like chopped Twix bars and caramel drizzle separate if planning to freeze to preserve their texture.
- When ready to serve, reapply toppings for the freshest presentation and optimal taste.
Conclusion
This Twix Cheesecake recipe is a fantastic way to bring together rich flavors and textures in one unforgettable dessert. Whether you’re celebrating a special occasion or just craving something sweet, it’s sure to satisfy every craving.
With simple steps and accessible ingredients, making this cheesecake at home becomes a fun and rewarding experience. We’re confident it’ll become a favorite go-to recipe for anyone who loves the perfect balance of chocolate, caramel, and creamy cheesecake.
Frequently Asked Questions
What ingredients do I need to make Twix Cheesecake?
You’ll need graham cracker crumbs, melted butter, sugar, cinnamon (optional) for the crust; cream cheese, granulated sugar, vanilla extract, eggs, sour cream, heavy cream, and chopped Twix bars for the filling; plus additional Twix, semi-sweet chocolate chips, and caramel sauce for the topping.
What equipment is essential for baking this cheesecake?
A 9-inch springform pan, mixing bowls, an electric mixer, measuring cups, a wire cooling rack, knife or kitchen scissors, and a microwave-safe bowl or double boiler for melting chocolate are essential.
Can I prepare the Twix Cheesecake in advance?
Yes, bake and chill the cheesecake for at least 6 hours or overnight for best results. Toppings can be prepped ahead and added just before serving. The cheesecake can also be frozen for longer storage.
How long should I bake the Twix Cheesecake?
Bake the crust for 8 minutes. After adding the filling, bake the cheesecake for 55-65 minutes, then let it cool completely before refrigerating.
How do I serve the Twix Cheesecake?
Slice into even wedges, drizzle with caramel sauce, and garnish with chopped Twix and crushed graham crackers. Serve chilled with options like whipped cream, vanilla ice cream, fresh raspberries, or espresso.
How should I store leftover Twix Cheesecake?
Wrap tightly with plastic wrap or foil, store in an airtight container in the fridge for up to 5 days. For longer storage, freeze individual portions up to 2 months and thaw overnight in the fridge before serving.
What makes this Twix Cheesecake recipe special?
It combines the crunch and flavors of Twix bars with a creamy cheesecake base and buttery crust, offering a rich, bakery-quality dessert that’s easy to make and perfect for celebrations or indulgence.