Turkey burgers offer a lighter, flavorful alternative to traditional beef burgers, and the Barefoot Contessa’s recipe takes this classic to a whole new level. Known for her simple yet elegant approach, Ina Garten combines fresh ingredients and smart techniques to create juicy, perfectly seasoned turkey patties that never dry out.
We love this recipe because it’s easy to make and packed with delicious herbs and spices that bring out the best in lean turkey meat. Whether you’re grilling for a summer cookout or cooking indoors, these turkey burgers are sure to impress family and friends with their moist texture and savory taste. Let’s dive into how you can make these crowd-pleasing turkey burgers at home.
Ingredients
To make the Turkey Burger Recipe Barefoot Contessa perfectly, we start with fresh and flavorful ingredients that build juicy, tender patties. Here is everything we need, listed in the order of use for easy preparation:
- 1 pound ground turkey (preferably 93% lean for moist burgers)
- 1/2 cup fresh breadcrumbs (from crusty bread, lightly toasted)
- 1/4 cup finely chopped shallots (for delicate onion flavor)
- 2 cloves garlic, minced (adds aromatic depth)
- 2 tablespoons finely chopped fresh rosemary (essential for authentic Barefoot Contessa flavor)
- 1 tablespoon Dijon mustard (for subtle tang and moisture)
- 1 large egg (binds the ingredients for firm patties)
- 1 teaspoon kosher salt (enhances all flavors)
- 1/2 teaspoon freshly ground black pepper (adds balanced spice)
- 2 tablespoons extra-virgin olive oil (for cooking and basting)
For serving, we recommend:
- 4 brioche or whole wheat burger buns (lightly toasted)
- Lettuce leaves, tomato slices, and red onion rings (fresh and crisp toppings)
- Mayonnaise or aioli (optional for creamy texture)
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Ground turkey | 1 pound | Use 93% lean for best moisture |
| Fresh breadcrumbs | 1/2 cup | From toasted crusty bread |
| Shallots | 1/4 cup | Finely chopped |
| Garlic cloves | 2 | Minced |
| Fresh rosemary | 2 tablespoons | Finely chopped |
| Dijon mustard | 1 tablespoon | |
| Large egg | 1 | For binding |
| Kosher salt | 1 teaspoon | |
| Black pepper | 1/2 teaspoon | Freshly ground |
| Extra-virgin olive oil | 2 tablespoons | For cooking and basting |
| Brioche or whole wheat buns | 4 | Slightly toasted for texture |
| Lettuce, tomato, red onion | As desired | Fresh and crisp |
| Mayonnaise or aioli | Optional | Adds creamy richness |
We use this combination of fresh herbs, perfectly balanced seasonings, and quality turkey to ensure each burger is bursting with flavor while staying light and juicy. The fresh rosemary and Dijon mustard are key ingredients that elevate these turkey burgers from ordinary to exceptional.
Equipment Needed
To prepare the Turkey Burger Recipe Barefoot Contessa style, we need a set of essential kitchen tools that streamline the process and ensure perfect results every time. Here is what we recommend:
- Mixing Bowl: A medium-sized bowl to combine the ground turkey, breadcrumbs, shallots, garlic, herbs, and seasonings evenly.
- Knife and Cutting Board: For finely chopping shallots, garlic, and fresh rosemary to infuse the turkey patties with flavor.
- Measuring Spoons: To accurately measure Dijon mustard, kosher salt, black pepper, and olive oil.
- Spatula or Wooden Spoon: Useful for gentle mixing without overworking the turkey.
- Burger Press or Hands: To shape the mixture into evenly sized patties. Using wet hands or a burger press helps prevent sticking.
- Non-stick Skillet or Grill Pan: Depending on our preference, a skillet over medium heat or an indoor grill pan is perfect for cooking the turkey burgers to juicy perfection without drying out.
- Instant-Read Thermometer: To verify the internal temperature reaches 165°F, ensuring safe and tender turkey burgers.
- Plate with Paper Towels: To rest the cooked patties briefly, draining any excess juices for a well-balanced flavor.
- Basting Brush: Optional but excellent for applying olive oil on burger buns before toasting.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine all ingredients |
| Knife & Cutting Board | Chop shallots, garlic, rosemary |
| Measuring Spoons | Measure seasonings precisely |
| Spatula/Wooden Spoon | Mix ingredients without overworking the meat |
| Burger Press/Hands | Shape evenly sized turkey patties |
| Non-stick Skillet/Grill Pan | Cook burgers to juicy completion |
| Instant-Read Thermometer | Check internal temperature (165°F) |
| Plate & Paper Towels | Rest patties and drain excess moisture |
| Basting Brush | Apply olive oil to buns (optional) |
By gathering these tools beforehand, we set ourselves up for a smooth cooking experience and the best results for our Turkey Burger Barefoot Contessa inspired meal. Remember, attention to equipment is just as important as the fresh, flavorful ingredients we use.
Prep Instructions
To make the Turkey Burger Recipe Barefoot Contessa perfectly, we need to focus on two key prep steps: crafting the flavorful turkey mixture and preparing the buns and fresh toppings. Each step ensures juicy, well-seasoned burgers and an inviting finish.
Preparing the Turkey Mixture
- Combine Ingredients: In a large mixing bowl, add 1 pound of ground turkey (preferably 93% lean).
- Add Fresh Breadcrumbs: Incorporate ½ cup fresh breadcrumbs to help bind the mixture and retain moisture.
- Chop Aromatics: Finely mince 1 small shallot and 2 garlic cloves. Then stir them into the bowl.
- Add Herbs and Seasonings: Strip and chop 1 tablespoon fresh rosemary leaves. Add to the bowl with 1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper.
- Add Dijon and Egg: Mix in 1 tablespoon Dijon mustard and 1 large egg to add flavor and hold the patties together.
- Gently Mix: Use a spatula or wooden spoon to gently combine all ingredients without overmixing. Overworking can toughen the meat.
- Form Patties: Shape the mixture into 4 evenly sized patties, about ½ inch thick. Press a slight indentation into the center of each patty to promote even cooking.
| Ingredient | Amount | Purpose |
|---|---|---|
| Ground Turkey (93% lean) | 1 pound | Main protein |
| Fresh Breadcrumbs | ½ cup | Moisture retention and binding |
| Shallot | 1 small, minced | Adds sweetness and aroma |
| Garlic Cloves | 2, minced | Depth of flavor |
| Fresh Rosemary | 1 tbsp, chopped | Herbal freshness |
| Kosher Salt | 1 tsp | Enhances seasoning |
| Black Pepper | ½ tsp | Mild spice |
| Dijon Mustard | 1 tbsp | Adds tang and moisture |
| Egg | 1 large | Binding agent |
Preparing the Buns and Toppings
- Prepare the Buns: Choose brioche or whole wheat buns for a soft yet sturdy base. Slice the buns in half horizontally.
- Toast Buns: Lightly brush each bun half with extra-virgin olive oil. Toast them on a grill or skillet over medium heat for 1-2 minutes until golden brown.
- Wash and Slice Toppings: Rinse fresh lettuce leaves, tomato slices, and red onion rings under cold water. Pat dry with paper towels.
- Optional Sauces: Prepare any spread such as mayonnaise or aioli to add creaminess and balance the herbs in the turkey patties.
- Arrange Ready for Assembly: Arrange all toppings and buns near the cooking area for quick and easy burger assembly once patties are cooked.
By following these prep instructions precisely, our Turkey Burger Recipe Barefoot Contessa will come together with perfect flavor balance, texture, and presentation.
Cooking Instructions
Follow these steps carefully to create moist and flavorful turkey burgers inspired by the Barefoot Contessa recipe. Precise handling and cooking ensure juicy results and maximum taste.
Forming the Turkey Patties
- Combine Ingredients Gently:
In a large mixing bowl, add 1 pound of ground turkey (93% lean), 1/2 cup fresh breadcrumbs, 1 small finely chopped shallot, 1 minced garlic clove, 1 tablespoon chopped fresh rosemary, 1 teaspoon Dijon mustard, 1 large egg, 1 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper.
Use your hands or a spatula to mix everything gently but thoroughly—do not overwork the meat to avoid tough burgers.
- Divide the Mixture:
Shape the mixture into 4 equal-sized patties, about 1/2 inch thick. Press a shallow indentation in the center of each patty with your thumb to prevent puffing during cooking.
- Chill the Patties:
Place the patties on a plate lined with parchment paper. Cover and refrigerate for at least 15 minutes to help them firm up, which aids in maintaining their shape on the grill or pan.
Cooking the Patties
- Heat the Pan or Grill:
Preheat a non-stick skillet or grill pan over medium-high heat. Add 1 tablespoon of extra-virgin olive oil to coat the surface evenly.
- Cook the Turkey Burgers:
Place the patties in the hot pan, leaving enough space between them to cook evenly. Cook for about 5-6 minutes per side without pressing down on the patties.
- Check for Doneness:
Use an instant-read thermometer to check the internal temperature. The safe cooking temperature for ground turkey is:
| Temperature Type | Degrees Fahrenheit | Degrees Celsius |
|---|---|---|
| Safe Internal Temp | 165°F | 74°C |
- Remove and Rest:
Once the patties reach 165°F internally, transfer them to a plate lined with paper towels and allow resting for 3-5 minutes. This step lets the juices redistribute, keeping the burgers juicy.
- Toast the Buns:
While the patties rest, lightly toast the brioche or whole wheat buns on the grill or in a pan until golden and warm. This adds a perfect crunch and prevents sogginess.
Assembling the Turkey Burgers
To assemble the turkey burgers with precision and care, we follow a series of steps that ensure each bite is juicy, flavorful, and perfectly balanced.
- Place the Toasted Buns on a Serving Plate
We start by arranging the toasted brioche or whole wheat buns. The warmth and slight crunch from toasting provide a sturdy base and texture contrast.
- Add the Fresh Greens
On the bottom half of each bun, we layer fresh lettuce. This acts as a moisture barrier to keep the bun from becoming soggy.
- Position the Turkey Patty
Next, we gently place the cooked turkey patty on top of the lettuce. It’s crucial we avoid pressing down on the patty to preserve its juiciness and texture.
- Layer with Tomato and Red Onion Slices
We add a slice of ripe tomato followed by thin rings of crisp red onion. These fresh toppings contribute brightness and a subtle crunch that enhance the overall flavor profile.
- Optional Spread of Mayonnaise or Aioli
If desired, we spread a small amount of mayonnaise or garlic aioli on the top bun. This creamy element adds richness and ties all the flavors together.
- Close the Burger and Serve
Finally, we cap the burger with the top bun, gently pressing down to secure everything in place without flattening the components.
| Step | Ingredient/Action | Purpose |
|---|---|---|
| 1 | Toast the buns | Add crunch and prevent sogginess |
| 2 | Place lettuce on bun | Serve as moisture barrier |
| 3 | Add cooked turkey patty | Highlight the juiciness and flavor |
| 4 | Layer tomato and red onion rings | Add fresh crispness and bright flavor |
| 5 | Spread mayo or aioli (optional) | Introduce creamy richness |
| 6 | Close burger | Combine all layers for easy handling and serving |
Tip: When stacking, maintain even layers to allow each ingredient’s unique texture and taste to shine through.
By following this assembly method, we ensure our Turkey Burger Recipe Barefoot Contessa delivers a consistent balance of texture, flavor, and visual appeal every time.
Serving Suggestions
To elevate our Turkey Burger Recipe Barefoot Contessa experience, we focus on complementary sides and toppings that highlight the burger’s juicy flavor and herbaceous notes. Here are our top serving ideas to create a memorable meal:
Choose the Perfect Bun and Fresh Toppings
- Opt for brioche or whole wheat buns, toasted lightly to provide a slightly sweet crunch and prevent sogginess.
- Layer fresh crisp lettuce underneath the patty to act as a moisture barrier.
- Add ripe tomato slices and thinly sliced red onion rings for a burst of freshness and texture.
- Spread mayonnaise or herbed aioli on the bun for added creaminess that balances the lean turkey.
Ideal Side Dishes to Complement the Burger
Pairing with healthy and flavorful sides elevates the meal and balances the lightness of our turkey burgers.
| Side Dish | Description | Preparation Tips |
|---|---|---|
| Roasted Sweet Potato Fries | Naturally sweet, crispy exterior, tender inside | Toss in olive oil, sprinkle paprika, roast at 425°F for 25 mins |
| Mixed Green Salad | Light vinaigrette, fresh herbs, seasonal veggies | Use arugula or baby spinach for peppery bite |
| Grilled Asparagus | Slightly charred, tender stalks | Brush with olive oil, grill 3–4 mins per side |
| Coleslaw | Tangy and crunchy with a creamy dressing | Mix cabbage, carrot, apple cider vinegar, and light mayo |
Beverage Pairings
To complement the subtle herb flavor and moist texture, try these drinks:
- Sparkling water with a twist of lemon or cucumber for refreshment
- A crisp, chilled white wine such as Sauvignon Blanc
- A light-bodied beer like pilsner or pale ale for casual gatherings
Presentation Tips
- Assemble the burgers with even, visible layers to showcase the fresh ingredients.
- Serve on a large platter garnished with fresh rosemary sprigs for a rustic touch.
- Offer small ramekins of extra aioli or Dijon mustard on the side for customization.
“The combination of fresh, vibrant toppings and thoughtfully prepared sides is what makes the Barefoot Contessa’s turkey burger recipe truly stand out in any meal setting.”
By pairing our turkey burgers with these sides and presentation ideas, we create a balanced, flavorful dining experience that highlights the recipe’s fresh, herbaceous elements perfectly.
Tips and Variations
To elevate our Turkey Burger Recipe Barefoot Contessa, we can apply these expert tips and try flavorful variations that maintain juiciness and enhance the herbaceous profile.
Tips for Perfect Turkey Burgers
- Use Fresh Ingredients: Fresh herbs like rosemary and shallots are vital for adding aromatic depth. Avoid dried herbs for best flavor.
- Handle Meat Gently: Mix ingredients lightly to prevent dense patties. Overmixing compacts the turkey, resulting in dry burgers.
- Chill Patties: Refrigerate formed patties for at least 30 minutes before cooking. This step helps maintain shape and improves texture.
- Use Instant-Read Thermometer: Ensure the internal temperature reaches 165°F. Undercooked turkey poses health risks; overcooking causes dryness.
- Avoid Pressing Patties During Cooking: Pressing squeezes out juices. Let the patties cook undisturbed for even browning and moist meat.
- Toast Buns: Toast the brioche or whole wheat buns lightly in butter for crispness and to prevent sogginess from sauces and juices.
Flavorful Variations to Try
| Variation | Key Ingredients Added | Flavor Profile and Tips |
|---|---|---|
| Mediterranean Twist | Feta cheese, chopped kalamata olives, oregano | Adds salty and tangy notes. Serve with tzatziki sauce for freshness. |
| Southwest Style | Cumin, smoked paprika, jalapeño, cilantro | Spicy and smoky. Pair with avocado slices and chipotle mayo. |
| Italian Herb | Basil, sun-dried tomatoes, Parmesan cheese | Rich and savory. Add a dollop of pesto for extra herb aroma. |
| Asian-Inspired | Ginger, scallions, soy sauce, sesame oil | Umami-rich and slightly sweet. Top with pickled cucumber slaw. |
Additional Serving Suggestions
- Add Cheese: For creaminess, melt Swiss, mozzarella, or cheddar on top during the last minute of cooking.
- Try Alternative Buns: Lettuce wraps or whole grain pita add variety and cater to dietary preferences.
- Incorporate Sautéed Vegetables: Mushrooms, onions, or bell peppers add savory layers and contrast burger texture.
- Experiment with Sauces: Aioli flavored with garlic or herbs, honey mustard, or spicy ketchup complement the turkey’s delicate flavor.
“The secret to a succulent turkey burger lies in balanced seasoning and gentle cooking techniques—never rush the process.“
By integrating these tips and exploring variations, we can personalize our Turkey Burger Recipe Barefoot Contessa to suit any occasion or taste preference without compromising moistness or flavor intensity.
Make-Ahead Instructions
To save time and streamline our Turkey Burger Recipe Barefoot Contessa prep, we can make several components ahead. Proper make-ahead strategies ensure the flavors develop fully while keeping the patties moist and easy to cook.
Preparing and Chilling the Patties
- Mix the turkey burger ingredients as directed, combining ground turkey, fresh breadcrumbs, shallots, garlic, rosemary, Dijon mustard, egg, kosher salt, and black pepper.
- Shape the mixture into patties gently to avoid compacting the meat, which can cause toughness.
- Place the patties on a parchment-lined baking sheet, cover tightly with plastic wrap.
- Refrigerate for up to 24 hours before cooking. This resting time allows the flavors to meld and helps the patties hold their shape during grilling or pan-searing.
“Chilling the patties is key to preserving juiciness and preventing breakage,” says Ina Garten, the Barefoot Contessa.
| Step | Detail | Timeframe |
|---|---|---|
| Mix ingredients | Combine gently | Immediate |
| Form patties | Shape gently to avoid compaction | Immediate |
| Refrigerate patties | Cover and chill | Up to 24 hours |
| Remove before cooking | Bring to room temperature | 15–20 minutes prior |
Preparing Buns and Toppings in Advance
- Toast the buns lightly and let cool before storing them in an airtight container. Toasting ahead prevents sogginess on assembly day.
- Wash and slice fresh toppings such as lettuce, tomato, and red onion. Store them separately in sealed containers or zip-top bags with paper towels to absorb excess moisture.
- Optional spreads like mayonnaise or herbed aioli can be prepared or purchased in advance and refrigerated.
Make-Ahead Serving Essentials Checklist
| Component | Preparation | Storage Tip |
|---|---|---|
| Turkey patties | Formed and chilled | Plastic wrap in refrigerator |
| Buns | Toasted and cooled | Airtight container |
| Fresh toppings | Washed and sliced | Airtight container with paper towel |
| Mayonnaise/Aioli | Prepared or store-bought | Refrigerated |
By executing these steps ahead of time, we streamline grilling or cooking day and ensure each turkey burger stays perfectly juicy and bursting with flavor.
Conclusion
Turkey burgers inspired by Barefoot Contessa bring a fresh and flavorful twist to a classic favorite. With the right ingredients and techniques, they’re surprisingly easy to prepare and deliver a juicy, satisfying meal every time. Whether you’re grilling outdoors or cooking inside, these turkey burgers offer a lighter yet delicious option that doesn’t compromise on taste.
By experimenting with herbs, spices, and toppings, we can customize this recipe to fit any craving or occasion. It’s all about balancing flavors and textures to create a burger experience that’s both healthy and indulgent. Let’s keep these tips in mind and enjoy crafting turkey burgers that impress family and friends alike.
Frequently Asked Questions
What makes Ina Garten’s turkey burger recipe different from regular burgers?
Ina Garten’s turkey burger recipe uses fresh herbs, Dijon mustard, and a mix of seasonings to create a juicy, flavorful alternative to beef burgers. The recipe focuses on moistness and balanced flavors while using lean ground turkey for a lighter option.
Which ingredients are essential for making these turkey burgers?
Key ingredients include 1 pound of 93% lean ground turkey, fresh breadcrumbs, shallots, garlic, fresh rosemary, Dijon mustard, egg, kosher salt, black pepper, and extra-virgin olive oil. Fresh buns and toppings like lettuce, tomato, and red onion complete the burger.
What kitchen tools do I need to prepare this turkey burger recipe?
You’ll need a mixing bowl, knife, cutting board, measuring spoons, spatula, burger press, non-stick skillet or grill pan, instant-read thermometer, and a plate with paper towels for effective preparation and cooking.
How do I ensure the turkey patties stay juicy after cooking?
Gently mix ingredients, chill patties before cooking, avoid pressing them while cooking, and check for doneness with a thermometer (165°F). Letting the patties rest after cooking also helps retain juices.
Can I prepare parts of this turkey burger recipe in advance?
Yes. You can mix the ingredients and shape patties up to 24 hours ahead, refrigerate them for better flavor and moisture, toast buns, and prep toppings in advance to streamline assembly on cooking day.
What are some suggested variations for these turkey burgers?
Variations include Mediterranean with feta and olives, Southwest with cumin and chili, Italian Herb with basil and Parmesan, or Asian-inspired with ginger and soy sauce. You can also add cheese, sautéed veggies, or different sauces.
How should I assemble the turkey burger for the best flavor?
Start with toasted buns, add lettuce as a moisture barrier, place the cooked turkey patty, then add fresh tomato and red onion slices. Optionally, spread mayonnaise or aioli before topping with the bun for balanced flavor and texture.
Is grilling or pan-frying better for these turkey burgers?
Both methods work well. Grilling adds a smoky flavor, while pan-frying in a non-stick skillet or grill pan allows better control of temperature to prevent dryness and ensure even cooking.