Trader Joe’s Holiday Hash Soup is the perfect cozy meal to warm us up during the festive season. This hearty soup combines savory holiday flavors with a comforting texture that feels like a hug in a bowl. Whether we’re looking to use up holiday leftovers or simply want a quick and satisfying dish, this recipe delivers on both taste and convenience.
Inspired by Trader Joe’s popular holiday offerings, this soup brings together familiar ingredients in a new and delicious way. It’s easy to make and packed with flavors that remind us of family gatherings and festive cheer. Let’s dive into how we can whip up this delightful Holiday Hash Soup to brighten our winter meals.
Ingredients
To make the Trader Joe’s Holiday Hash Soup truly shine, we gather a perfect blend of fresh ingredients, savory seasonings, and vibrant garnishes. Below is a detailed breakdown of what we need to bring this cozy, hearty soup to life.
Main Ingredients
These ingredients form the base of our holiday hash soup, offering rich texture and robust flavor:
- 2 cups cooked turkey, diced (leftover turkey works best)
- 1 cup diced sweet potatoes, peeled
- 1 cup diced Russet potatoes, peeled
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen corn kernels
- 4 cups low-sodium chicken broth
- 1 cup half-and-half
- 2 tablespoons olive oil
- Salt and pepper, to taste
Seasonings and Spices
The right blend of spices enhances the holiday flavors and warms us up from the inside out:
| Ingredient | Amount | Purpose |
|---|---|---|
| Sage | 1 teaspoon | Adds earthy, aromatic notes |
| Thyme | 1 teaspoon | Brings herbal depth |
| Smoked paprika | 1/2 teaspoon | Provides subtle smokiness |
| Nutmeg | 1/4 teaspoon | Adds warmth and complexity |
| Red pepper flakes | Pinch | Optional heat |
Optional Garnishes
Enhance the presentation and flavor with these finishing touches:
- Fresh parsley, chopped, for a bright herbal pop
- Crispy fried onions for crunch
- Grated sharp cheddar cheese for richness
- A drizzle of extra virgin olive oil for silkiness
- A squeeze of fresh lemon juice to brighten the flavors
“The secret to a memorable Holiday Hash Soup is layering flavors gently but confidently.” Using these carefully selected ingredients and seasonings, we set the stage for a warm and irresistible holiday meal.
Equipment Needed
To prepare the Trader Joe’s Holiday Hash Soup perfectly, having the right equipment ensures smooth cooking and outstanding results. Here’s what we need:
- Large Dutch oven or heavy-bottomed pot
This is essential for even heat distribution and to accommodate all the ingredients as they simmer together.
- Chef’s knife
For chopping cooked turkey, sweet potatoes, Russet potatoes, onions, garlic, and green beans with precision.
- Cutting board
Use a sturdy cutting board to safely chop all vegetables and meats.
- Measuring cups and spoons
Accuracy is key when measuring chicken broth, half-and-half, and spices such as sage, thyme, smoked paprika, nutmeg, and red pepper flakes.
- Wooden spoon or heat-safe spatula
Ideal for stirring the soup frequently to prevent sticking and to blend flavors evenly.
- Ladle
For serving the soup neatly into bowls.
- Optional: Grater
To grate fresh cheddar cheese garnish if desired.
| Equipment | Purpose |
|---|---|
| Dutch oven/heavy pot | Even cooking and simmering all ingredients |
| Chef’s knife | Chopping and dicing ingredients |
| Cutting board | Safe chopping surface |
| Measuring cups/spoons | Accurate measurement of liquids and spices |
| Wooden spoon/heat-safe spatula | Stirring soup without scratching cookware |
| Ladle | Serving soup |
| Grater (optional) | Grating cheese for garnish |
Having these tools ready before starting helps us create the perfect, flavorful Trader Joe’s Holiday Hash Soup without any interruptions or last-minute searches.
Make-Ahead Instructions
Preparing the Trader Joe’s Holiday Hash Soup in advance allows us to enjoy its rich flavors without the last-minute rush. Follow these steps to ensure the soup stays fresh and tastes just as vibrant when reheated.
Step 1: Cooking and Cooling
Begin by fully cooking the soup according to the recipe directions. Once done, allow it to cool at room temperature for 30 minutes.
Tip: Do not leave the soup out for more than two hours to prevent bacterial growth.
Step 2: Portioning for Storage
Divide the soup into airtight containers or heavy-duty freezer bags. Use containers sized for individual or family servings for easy reheating.
| Container Type | Storage Duration | Reheating Suggestion |
|---|---|---|
| Refrigerator-safe | Up to 4 days | Reheat on stovetop or microwave |
| Freezer-safe | Up to 3 months | Thaw overnight in fridge first |
Step 3: Storing
- Refrigerate if you plan to consume the soup within 4 days.
- For longer storage, freeze the soup promptly to lock in freshness and flavors.
Step 4: Reheating
When ready to serve:
- Gently reheat on the stovetop over medium heat, stirring occasionally until warmed through.
- Add a splash of broth or half-and-half if the soup thickens too much during storage.
- Adjust seasonings as needed to revive the cozy, savory profile specific to the Holiday Hash Soup.
Additional Tips
- Avoid reheating multiple times as this can diminish the soup’s taste and texture.
- Garnishes such as fresh parsley, grated cheddar cheese, and crispy fried onions are best added just before serving to maintain their texture and vibrant appearance.
By following these Make-Ahead Instructions, we can have a comforting bowl of Trader Joe’s Holiday Hash Soup ready anytime, perfect for busy winter evenings or festive gatherings.
Directions
Follow these straightforward steps to prepare our Trader Joe’s Holiday Hash Soup that’s rich in flavor and perfect for the festive season. We focus on precise prep, cooking, and final assembly for a cozy and hearty soup experience.
Prep Work
- Chop the onions finely to release their sweetness quickly during sautéing.
- Mince the garlic thoroughly to evenly distribute its pungent aroma.
- Peel and dice the sweet potatoes and Russet potatoes into ½-inch cubes for uniform cooking.
- Trim and cut green beans into 1-inch pieces for balanced texture.
- Shred or dice cooked turkey into bite-sized pieces for optimal mixing.
- Measure out the frozen corn, chicken broth, half-and-half, and all seasonings for easy access.
- Prepare any optional garnishes like fresh parsley, grated cheddar cheese, crispy fried onions so they are ready at the end.
Cooking the Soup
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat until shimmering.
- Add the chopped onions and cook for 4–5 minutes until translucent and slightly golden.
- Stir in the minced garlic and cook for 1 minute until fragrant, stirring constantly to avoid burning.
- Add diced sweet potatoes and Russet potatoes to the pot; sauté for 7–8 minutes stirring occasionally to slightly brown and soften.
- Sprinkle in 1 teaspoon sage, ½ teaspoon thyme, ½ teaspoon smoked paprika, and a pinch of nutmeg. Stir well to coat the vegetables in the spices.
- Pour in 4 cups of chicken broth, bring to a boil, then reduce heat to low and simmer for 15 minutes or until potatoes are tender.
- Add the green beans, frozen corn, and cooked turkey. Let simmer for another 10 minutes to meld flavors and heat through.
- Stir in 1 cup half-and-half gently, warming the soup without boiling to prevent curdling.
Final Assembly
- Taste and adjust seasoning with salt and pepper as needed.
- For an extra kick, add a pinch of red pepper flakes if desired.
- Ladle soup into bowls and garnish with:
- Fresh chopped parsley
- A sprinkle of grated cheddar cheese
- Crispy fried onions on top
- A drizzle of extra virgin olive oil and a squeeze of lemon juice to brighten flavors
| Step | Duration | Key Points |
|---|---|---|
| Sauté onions | 4–5 minutes | Until translucent and golden |
| Cook garlic | 1 minute | Stir constantly |
| Sauté potatoes | 7–8 minutes | Slightly brown |
| Simmer potatoes | 15 minutes | Tender but firm |
| Simmer vegetables | 10 minutes | Blend flavors, heat through |
| Add half-and-half | No boiling | Warm gently to prevent curdling |
Serving Suggestions
To maximize the comforting flavors of Trader Joe’s Holiday Hash Soup we recommend several serving ideas that elevate the experience and complement its hearty texture.
Plate It With Warm Crusty Bread
Serve the soup alongside warm crusty bread such as a baguette or sourdough. The bread’s crispy crust and soft interior perfectly soak up the rich broth. For an extra indulgent touch, brush slices with garlic butter or drizzle with olive oil before toasting.
Add Fresh, Bright Garnishes
Enhance the soup’s depth with fresh herb garnishes like chopped parsley or thyme sprigs. A handful of crispy fried onions adds a delightful crunch contrast, while a sprinkle of grated cheddar cheese melts beautifully atop for savory richness.
Pair With a Crisp Side Salad
Balance the warm, creamy texture by serving the soup with a crisp winter salad. Think mixed greens dressed lightly with lemon juice and olive oil, tangy cranberries, and toasted nuts such as pecans or walnuts. This fresh bite cuts through the soup’s hearty elements.
Complementary Beverage Options
To round out the meal we suggest pairing the soup with:
| Beverage Type | Example | Notes |
|---|---|---|
| White Wine | Dry Riesling or Sauvignon Blanc | Bright acidity refreshes the palate |
| Herbal Tea | Chamomile or Mint | Soothing and aromatic |
| Sparkling Water | Lemon or Grapefruit infused | Adds a crisp, bubbly contrast |
Reheating Tips for Best Serving
Reheat the Holiday Hash Soup gently on the stove over medium-low heat stirring occasionally to retain texture. Add a splash of broth or half-and-half if the soup thickens too much. Always add fresh garnishes just before serving to maintain crispness and visual appeal.
By incorporating these Serving Suggestions we ensure our Trader Joe’s Holiday Hash Soup shines as the star of a cozy winter meal enjoyed with loved ones.
Storage and Reheating Tips
To keep our Trader Joe’s Holiday Hash Soup tasting fresh and flavorful, following proper storage and reheating steps is essential. Here’s how we maintain its comforting texture and rich taste for later enjoyment.
Storing the Soup
- Cool the soup completely before storing to prevent condensation and spoilage.
- Transfer it to airtight containers to lock in freshness and avoid absorbing other odors in the fridge or freezer.
- Label containers with the date of preparation for easy tracking.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 4 days | Keep sealed airtight |
| Freezer | Up to 3 months | Use freezer-safe containers |
Reheating Instructions
- Always reheat gently on the stovetop over medium-low heat, stirring occasionally to avoid scorching.
- Add a splash of chicken broth or half-and-half to loosen the soup if it thickens during storage.
- Heat until the soup reaches an internal temperature of 165 °F (74 °C) to ensure food safety.
- Adjust seasoning after reheating, as flavors can mellow during storage—add extra sage, thyme, or smoked paprika if needed.
Important Tips
- Avoid reheating multiple times to preserve the soup’s texture and avoid nutrient loss.
- Reserve fresh garnishes like parsley, crispy fried onions, and grated cheddar cheese to add just before serving.
- If frozen, thaw overnight in the refrigerator for best results before reheating.
“Proper storage and gentle reheating keep our Holiday Hash Soup tasting just like the first comforting spoonful on a chilly winter day.”
Following these steps allows us to savor the savory, hearty flavors of Trader Joe’s Holiday Hash Soup anytime with minimal effort and maximum satisfaction.
Conclusion
Trader Joe’s Holiday Hash Soup is more than just a meal—it’s a warm embrace during the chilly season. With its rich flavors and hearty ingredients, it brings comfort and joy to any table.
Whether you’re using holiday leftovers or crafting it from scratch, this soup fits perfectly into our winter meal rotation. Its versatility and ease make it a go-to recipe for busy days and festive gatherings alike.
We encourage you to try this recipe and make it your own. With the right ingredients, tools, and a little love, you’ll have a delicious dish that feels like home in every spoonful.
Frequently Asked Questions
What is Trader Joe’s Holiday Hash Soup?
Trader Joe’s Holiday Hash Soup is a cozy, hearty soup made with holiday leftovers like turkey, potatoes, and vegetables, seasoned with herbs and spices. It’s designed to be a comforting, flavorful meal ideal for winter and festive occasions.
What are the main ingredients in Holiday Hash Soup?
Key ingredients include cooked turkey, sweet and Russet potatoes, onions, garlic, green beans, frozen corn, chicken broth, and half-and-half. Seasonings like sage, thyme, smoked paprika, nutmeg, and optional red pepper flakes boost the flavor.
What equipment do I need to make this soup?
You’ll need a large Dutch oven or heavy pot, chef’s knife, cutting board, measuring cups and spoons, wooden spoon or spatula, and a ladle. An optional grater helps add fresh cheese garnish.
Can I make Trader Joe’s Holiday Hash Soup ahead of time?
Yes, you can prepare the soup in advance. Cook it fully, cool it, then store in airtight containers in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently and add garnishes before serving.
How do I reheat the Holiday Hash Soup properly?
Reheat the soup slowly on the stovetop over medium-low heat, adding broth or half-and-half if it thickens. Avoid reheating multiple times to keep the texture and flavor intact.
What are some good garnishes for the soup?
Fresh parsley, grated cheddar cheese, crispy fried onions, a drizzle of extra virgin olive oil, and a splash of lemon juice work well to enhance the flavor and presentation.
What should I serve with Holiday Hash Soup?
Serve it with warm crusty bread like baguette or sourdough. A crisp winter salad and beverages like dry Riesling, herbal tea, or sparkling water also complement the soup nicely.
How do the spices affect the flavor of the soup?
Spices like sage, thyme, smoked paprika, and nutmeg create a savory, warm, and slightly smoky profile, balancing the richness of the broth and ingredients for that comforting holiday taste.
Is this soup a good way to use holiday leftovers?
Absolutely. The recipe is ideal for repurposing cooked turkey and veggies, reducing waste while creating a delicious, comforting winter meal.