Totino’s Pizza Rolls have been a beloved snack for years, combining crispy crust with gooey cheese and savory fillings in every bite. Now, we’re taking this classic favorite to the next level with our Special Edition recipe. It’s a fun twist that adds bold flavors and unique ingredients, perfect for game days, parties, or anytime you crave a tasty treat.
We’ve crafted this recipe to be easy yet impressive, so you can enjoy homemade pizza rolls without the hassle. Whether you’re a longtime fan or new to Totino’s, this Special Edition version will quickly become a go-to snack in your kitchen. Let’s dive in and make pizza rolls that bring that perfect balance of crunch and melty goodness to your table.
Ingredients
To create our Totino’s Pizza Rolls Special Edition Recipe that bursts with flavor and crunch, we carefully select ingredients that ensure the perfect balance of crispiness and savory filling. Below is a detailed list divided into key components to guide us through this tasty adventure.
Dough Ingredients
The dough forms the crispy, golden shell that holds all the delicious filling inside. For our special edition, we use:
- 2 cups all-purpose flour (for a sturdy yet tender crust)
- 1 teaspoon instant yeast (to achieve a light puff)
- 1/2 teaspoon salt (to enhance flavor)
- 3/4 cup warm water (about 110°F) (activates the yeast)
- 1 tablespoon olive oil (adds richness and helps dough elasticity)
Filling Ingredients
Our Special Edition filling transforms classic pizza rolls into a flavor-packed snack with bold ingredients:
- 1/2 cup shredded mozzarella cheese (for melty gooeyness)
- 1/4 cup cooked Italian sausage, crumbled (adds savory depth)
- 1/4 cup pepperoni slices, chopped finely (for that iconic pizza punch)
- 1/4 cup diced green bell pepper (injects fresh crunch)
- 1/4 cup finely chopped onion (builds aroma and sweetness)
- 1/4 cup grated Parmesan cheese (boosts sharp umami notes)
- 1 teaspoon dried oregano (classic Italian herb flavor)
- 1/2 teaspoon garlic powder (enhances savory profile)
- 1/4 teaspoon crushed red pepper flakes (optional) (for subtle heat)
Sauce Ingredients (If Applicable)
For the sauce inside our pizza rolls, we opt for a rich savory blend:
- 1/3 cup marinara sauce (thick and flavor-forward, not too watery)
- 1 tablespoon tomato paste (intensifies tomato flavor)
- 1/2 teaspoon dried basil (complements oregano)
- Salt to taste
Optional Toppings and Seasonings
To elevate the Totino’s Pizza Rolls Special Edition experience, we can add toppings and finishing seasonings:
| Toppings/Seasonings | Purpose |
|---|---|
| Grated Parmesan cheese | Adds a crispy cheesy crust after baking |
| Sesame seeds | Provides crunch and nutty flavor |
| Dried parsley flakes | Adds color and a fresh herbal note |
| Garlic butter glaze | Brush on rolls post-baking for extra richness |
| Crushed red pepper flakes | Sprinkle for an optional spicy kick |
We recommend experimenting with these to find the perfect personalized touch that complements our delicious pizza rolls.
Equipment Needed
To craft the Totino’s Pizza Rolls Special Edition Recipe perfectly, we need the right equipment. Having these tools and appliances on hand ensures an efficient process and unbeatable results.
Kitchen Tools
Here is a list of essential Kitchen Tools that streamline the making of our Special Edition Totino’s Pizza Rolls:
- Mixing bowls – for combining dough and filling ingredients.
- Measuring cups and spoons – to ensure precise ingredient quantities.
- Rolling pin – to roll out the dough evenly for consistent pizza rolls.
- Sharp knife or pizza cutter – to cut dough squares cleanly and efficiently.
- Cutting board – a stable surface to chop filling ingredients.
- Spatula or wooden spoon – to blend the filling components thoroughly.
- Pastry brush – to apply garlic butter glaze or egg wash for crisp finish.
- Baking sheet or tray – to arrange pizza rolls for baking.
- Parchment paper or silicone mat – to prevent sticking and simplify cleanup.
- Cooling rack – to cool the rolls evenly after baking.
Cooking Appliances
Proper Cooking Appliances bring the Special Edition Totino’s Pizza Rolls to life with ideal heat and crispness. Here’s what we need:
| Appliance | Purpose |
|---|---|
| Oven | Bake the pizza rolls to golden, crispy perfection. Preheat to 375°F (190°C) for even cooking. |
| Skillet or frying pan | Cook and brown Italian sausage or pepperoni for the filling. |
| Mixer (optional) | Aid in combining and kneading dough for smooth texture. |
Prep Work
Before we dive into assembling our Totino’s Pizza Rolls Special Edition, it is crucial to prepare each component carefully. This ensures our rolls achieve the perfect combination of a crispy crust and a flavorful, melty filling.
Preparing the Dough
We start by crafting a smooth and elastic dough that provides the ideal base for our pizza rolls.
- Combine dry ingredients: In a large mixing bowl, whisk together 2 ½ cups all-purpose flour, 1 packet (2 ¼ tsp) instant yeast, and 1 tsp salt.
- Add wet ingredients: Gradually stir in 1 cup warm water (110°F) and 2 tbsp olive oil until the dough begins to form.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for 7-10 minutes until it feels soft, elastic, and no longer sticky.
- First rise: Place the dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
| Step | Ingredients | Details |
|---|---|---|
| Dry mix | 2 ½ cups flour, 1 packet instant yeast, 1 tsp salt | Mix thoroughly |
| Wet mix addition | 1 cup warm water, 2 tbsp olive oil | Add gradually to dry mix |
| Kneading | Dough on floured surface | 7-10 minutes to elasticity |
| Rising | Oiled bowl covered with towel | 1 hour to double in size |
Making the Filling
Our Special Edition filling elevates the classic Totino’s with bold and savory flavors.
- Cook meats and veggies: In a skillet over medium heat, sauté ½ cup diced onion and ½ cup chopped green bell pepper until softened (about 4 minutes). Add ½ cup cooked Italian sausage crumbles and ½ cup chopped pepperoni; cook for another 2 minutes to brown slightly.
- Season: Stir in 1 tsp dried oregano, ½ tsp garlic powder, and optional ¼ tsp crushed red pepper flakes for a touch of heat.
- Combine cheeses: In a bowl, mix 1 cup shredded mozzarella and ½ cup grated Parmesan cheese.
- Mix filling: Once the meat and veggies cool slightly, combine them with the cheese mixture for a well-balanced filling with savory depth and cheesy goodness.
Preparing the Sauce
A rich marinara sauce brings a robust and tangy flavor layer that complements the pizza rolls perfectly.
- Ingredients: Use 1 cup marinara sauce from your favorite store-bought brand or homemade recipe.
- Optional seasoning: Add ½ tsp garlic powder, ½ tsp dried basil, and a pinch of salt to enhance the sauce’s flavor.
- Consistency check: The sauce should be thick enough to spread easily without making the dough soggy.
Pro tip: For extra flavor, brush the inside of the dough pockets lightly with marinara before adding the filling. This seals in moisture and intensifies the taste.
This prep work sets the foundation for our Totino’s Pizza Rolls Special Edition recipe, ensuring each roll bursts with bold flavor and perfect texture.
Assembling Totino’S Pizza Rolls
Now that we have prepared our dough and filling it’s time to assemble these Special Edition pizza rolls. Careful assembly ensures every roll is bursting with crispy crust and savory filling.
Rolling Out the Dough
- Lightly flour a clean surface to prevent sticking.
- Place the risen dough on the surface and gently press it down.
- Using a rolling pin, roll the dough into a large rectangle about 1/8 inch thick. This thin layer guarantees a crisp final texture.
- Keep edges even and sides straight for uniform rolls.
Pro Tip: If the dough shrinks back while rolling, let it rest for 5 minutes and try again. This relaxes the gluten and makes rolling easier.
Adding the Filling
- Using a spoon or small scoop, drop 1 tablespoon portions of the sausage, pepperoni, melted mozzarella, and sautéed vegetables evenly spaced across the dough rectangle.
- Leave at least 1 inch of space between portions for proper sealing.
- Optionally, lightly brush a thin layer of marinara sauce inside the rectangles to boost flavor.
| Filling Component | Quantity per Roll | Notes |
|---|---|---|
| Cooked Italian Sausage | 1 tbsp | Crumbled and well-drained |
| Pepperoni Slices | 2-3 small pieces | Optional, add for spice |
| Shredded Mozzarella | 1 tbsp | Use fresh for meltiness |
| Sautéed Bell Pepper & Onion | 1 tbsp | Finely chopped |
| Grated Parmesan | ½ tsp | Optional for extra umami |
| Marinara Sauce (brush) | Light layer | Optional, enhances flavor |
Sealing the Rolls
- Fold the dough over each filling mound to form small rectangles.
- Press around the edges firmly to seal.
- Use the tines of a fork to crimp the edges for a tight seal that won’t open during baking.
- Place each sealed roll seam-side down onto a parchment-lined baking sheet.
“Sealing is critical to lock in the melty filling and preserve the crunchy outside we love about Totino’s Pizza Rolls Special Edition.”
- If desired, brush the tops with garlic butter glaze and sprinkle with sesame seeds or dried parsley for an extra finishing touch.
With the rolls assembled, we’re ready to bake these golden pockets of flavor.
Cooking Instructions
Follow these detailed methods to cook our Totino’s Pizza Rolls Special Edition perfectly. Each technique ensures a crispy crust and melty, flavorful filling for a satisfying snack every time.
Baking Method
- Preheat the oven to 425°F (220°C). Use convection if available for even baking.
- Place a baking sheet on the middle rack and line it with parchment paper or a silicone baking mat.
- Arrange the assembled pizza rolls evenly spaced on the baking sheet, avoiding crowding.
- Lightly brush the tops with garlic butter glaze and sprinkle with sesame seeds or dried parsley if desired.
- Bake rolls for 12-14 minutes, turning the baking sheet halfway through to promote even browning.
- Once golden brown and crisp, transfer to a cooling rack for at least 5 minutes before serving. This locks in crispiness while avoiding burns.
| Step | Action | Time | Temperature |
|---|---|---|---|
| Preheating | Oven to 425°F | — | 425°F (220°C) |
| Baking | On lined sheet with seasoning | 12–14 minutes | 425°F (220°C) |
| Cooling | On rack | 5 minutes | Room temperature |
Pro Tip: Do not overcrowd the baking sheet. Space rolls at least 1 inch apart to ensure a crisp crust.
Air Frying Method
- Preheat the air fryer to 400°F (204°C).
- Place pizza rolls in a single layer in the basket. Avoid stacking, which traps steam and causes sogginess.
- Air fry for 8-10 minutes, shaking the basket halfway through for even cooking.
- Check for crispiness and adjust time in 1-2 minute increments if needed.
- Remove rolls carefully and let rest for 3-5 minutes to complete the crisping process.
| Step | Action | Time | Temperature |
|---|---|---|---|
| Preheating | Air fryer | 3-5 minutes | 400°F (204°C) |
| Air frying | Place single layer | 8–10 minutes | 400°F (204°C) |
| Resting | Off heat | 3-5 minutes | Room temperature |
Remember: Air fryers vary. Use these timings as a guide and monitor closely for your preferred crunch.
Pan Frying Method
- Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
- Carefully add pizza rolls in a single layer without crowding.
- Cook for 3-4 minutes on each side until the crust turns golden brown and crisp.
- Reduce heat if crust browns too quickly before heating through.
- Remove from pan and drain excess oil on paper towels.
- Let rest for 2 minutes before serving to keep the crust crisp and filling melty.
| Step | Action | Time | Temperature |
|---|---|---|---|
| Heating oil | In skillet | 1-2 minutes | Medium heat |
| Pan frying | Each side | 3-4 minutes | Medium heat |
| Draining oil | Drain on paper towel | Immediately | — |
| Resting | Cool slightly | 2 minutes | Room temperature |
Pan frying adds a rich, golden crust and is perfect when you don’t have access to an oven or air fryer.
Serving Suggestions
To elevate our Totino’s Pizza Rolls Special Edition Recipe experience, thoughtful serving ideas help showcase their bold flavors and crispy texture. Let’s explore recommended dips, sides, and presentation tips that complement and enhance this snack perfectly.
Recommended Dips and Sides
Pairing Totino’s Pizza Rolls with flavorful accompaniments can transform them from a quick snack to a crowd-pleasing treat. Here are some top choices:
- Classic Marinara Sauce – warm and tangy, it amplifies the savory filling.
- Garlic Aioli – creamy with a robust garlic punch.
- Ranch Dressing – cool and herbaceous, balances spice and richness.
- Spicy Sriracha Mayo – adds a kick for those who love heat.
- Pesto Dip – fresh basil and garlic notes highlight the Italian flavors.
For sides, consider options that add texture contrast or fresh balance:
| Side Dish | Flavor Profile | Texture | Why It Works |
|---|---|---|---|
| Crispy Caesar Salad | Savory, tangy | Crunchy | Adds freshness and crunch |
| Roasted Vegetables | Earthy, caramelized | Tender with crisp edges | Balances richness with natural sweetness |
| Sweet Potato Fries | Sweet, lightly spiced | Crispy outside, soft inside | Complements savory rolls |
| Fresh Cucumber Slices | Cool, mild | Crisp | Provides refreshing contrast |
Presentation Tips
How we present our Special Edition Totino’s Pizza Rolls can turn a simple snack into an impressive dish. Consider these styling tips:
- Arrange rolls in neat rows or circular patterns on a large platter to emphasize their golden crispiness.
- Use small ramekins or bowls for dips to keep the table tidy and organized.
- Garnish the platter with fresh parsley sprigs or a sprinkle of grated Parmesan for a pop of color and flavor.
- Serve on a rustic wooden board or colorful ceramic plate to create visual appeal.
- Add parchment paper under the rolls to absorb excess oil and enhance aesthetic charm.
“Serving our pizza rolls with carefully chosen dips and sides not only amplifies their flavor but also creates an inviting spread that guests will love.”
By combining these Serving Suggestions, we bring out the best in every bite of our Totino’s Pizza Rolls Special Edition Recipe.
Make-Ahead and Storage Tips
To enjoy our Totino’s Pizza Rolls Special Edition Recipe anytime, mastering the make-ahead and storage methods is essential. This ensures fresh flavors and crisp textures even after preparation or leftovers.
Freezing Instructions
Freezing is a fantastic way to preserve the deliciousness of Totino’s Pizza Rolls without compromising quality. Follow these steps for optimal results:
- Assemble and Freeze Before Baking
- Complete the assembly of the pizza rolls as directed.
- Arrange them in a single layer on a parchment-lined baking sheet to prevent sticking.
- Freeze for 1-2 hours until firm.
- Transfer the frozen rolls into an airtight freezer-safe container or resealable plastic bag.
- Label with date and contents.
- Freeze After Baking
- Allow the baked pizza rolls to cool completely on a cooling rack.
- Place them in a single layer on a baking sheet and freeze until firm (around 1-2 hours).
- Transfer to an airtight container or resealable bag, removing excess air.
- Store in the freezer for up to 2 months.
| Step | Before Baking | After Baking |
|---|---|---|
| Freeze Duration | Freeze on baking sheet 1-2 hours | Freeze on baking sheet 1-2 hours |
| Storage Container | Airtight container or resealable bag | Airtight container or resealable bag |
| Maximum Storage Time | Up to 2 months | Up to 2 months |
Reheating Instructions
Proper reheating maintains the crispy crust and melty filling, delivering the Totino’s Pizza Rolls Special Edition experience anew.
- From Frozen (Unbaked):
Preheat oven to 425°F.
- Place frozen pizza rolls on a parchment-lined baking sheet.
- Bake for 16-18 minutes until golden and cooked through.
- Let rest 2 minutes before serving.
-
From Frozen (Baked):
Preheat oven to 375°F.
- Arrange frozen baked rolls on a baking sheet.
- Heat for 10-12 minutes to restore crispiness.
- Avoid microwave reheating to prevent sogginess.
Preheat oven or toaster oven to 375°F.
- Bake for 8-10 minutes until warm and crisp.
| Reheating Method | Temperature | Time | Notes |
|---|---|---|---|
| Frozen (Unbaked) | 425°F | 16-18 minutes | Bake on parchment-lined sheet |
| Frozen (Baked) | 375°F | 10-12 minutes | Maintains crispiness |
| Refrigerated (Baked) | 375°F | 8-10 minutes | Quick refresh |
Pro Tip: For a crunchy finish, use a convection oven or air fryer on the last 2-3 minutes of reheating. This locks in the signature crunch that defines Totino’s Pizza Rolls Special Edition.
By following these make-ahead and storage tips, we guarantee that our Totino’s Pizza Rolls remain irresistibly crispy and flavorful whenever you crave them.
Conclusion
Crafting Totino’s Pizza Rolls with our Special Edition recipe brings a fresh twist to a beloved snack. With simple ingredients and versatile cooking methods, it’s easy to create a crispy, flavorful treat that everyone will enjoy. Whether for game day, parties, or a cozy night in, these pizza rolls deliver satisfying bites packed with bold flavors.
By experimenting with toppings, dips, and sides, we can elevate this classic snack into something truly memorable. Plus, with smart storage and reheating tips, we’re set to enjoy these delicious rolls anytime without sacrificing quality. Let’s get rolling and savor every crunchy, cheesy bite together!
Frequently Asked Questions
What makes the Special Edition Totino’s Pizza Rolls different from the classic?
The Special Edition features bold flavors and unique ingredients like Italian sausage, pepperoni, fresh vegetables, and a rich marinara sauce, enhancing the classic crispy crust and melty filling.
What ingredients are needed for the Special Edition Pizza Rolls dough?
The dough includes all-purpose flour, instant yeast, salt, warm water, and olive oil to create a crispy and flavorful crust.
How do I prepare the filling for the Special Edition Pizza Rolls?
Cook Italian sausage, pepperoni, green bell pepper, and onion, then mix with shredded mozzarella, Parmesan, oregano, garlic powder, and optional red pepper flakes.
What kitchen tools are essential for making these pizza rolls?
You will need mixing bowls, measuring cups/spoons, rolling pin, knife or pizza cutter, cutting board, spatula, pastry brush, baking sheet, parchment paper, cooling rack, and an oven.
Can I cook the pizza rolls without an oven?
Yes, you can air fry them at 400°F for 8-10 minutes or pan fry in olive oil for 3-4 minutes per side for a crispy crust and melty filling.
How long should I bake the Special Edition Totino’s Pizza Rolls?
Bake the rolls at 425°F for 12-14 minutes on a parchment-lined baking sheet until they turn golden and crispy.
What are some recommended dips to serve with Totino’s Pizza Rolls?
Popular dips include classic marinara sauce, garlic aioli, ranch dressing, spicy sriracha mayo, and pesto for added flavor.
Can I freeze the pizza rolls for later use?
Yes, both baked and unbaked rolls can be frozen in airtight containers. Label them and store properly to maintain freshness.
How do I reheat frozen or refrigerated pizza rolls?
Reheat rolls in a preheated oven or air fryer to restore crispiness. A convection oven or air fryer for the last few minutes works best.
What are some tips for assembling the pizza rolls?
Roll dough into a thin rectangle, add filling evenly spaced, seal rolls tightly, then optionally brush tops with garlic butter and sprinkle with seeds or parsley before baking.