Tomato Beef Chow Mein is a delicious twist on a classic Chinese favorite that brings together savory beef, fresh tomatoes, and perfectly stir-fried noodles. This dish balances rich flavors with a hint of tanginess from the tomatoes, making it a satisfying meal for any day of the week.
We love how quick and easy it is to prepare, yet it delivers restaurant-quality taste right at home. Whether you’re cooking for family or hosting friends, this recipe is sure to impress with its vibrant colors and bold flavors. Let’s dive into making this comforting and flavorful Tomato Beef Chow Mein that’s packed with wholesome ingredients and simple steps.
Ingredients
To create our delicious Tomato Beef Chow Mein, we use fresh and balanced ingredients that bring out the vibrant flavors of this classic Chinese dish. Below are the essential components you’ll need to prepare every element perfectly.
For the Beef Marinade
Marinating the beef tenderizes it while infusing layers of flavor that stand out in our chow mein.
- 8 oz beef sirloin, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon Shaoxing wine (or dry sherry)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
For the Chow Mein
These ingredients form the base of our chow mein, delivering the perfect texture and taste.
- 8 oz egg noodles (fresh or dried)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, thinly sliced
- 2 medium tomatoes, chopped (preferably ripe and juicy)
- 2 cups bean sprouts
- 3 scallions, chopped (separate white and green parts)
For the Sauce
Our sauce balances tanginess and savory goodness, making the Tomato Beef Chow Mein truly memorable.
| Ingredient | Amount | Purpose |
|---|---|---|
| Soy sauce | 2 tablespoons | Saltiness and umami |
| Oyster sauce | 1 tablespoon | Deep savory flavor |
| Tomato ketchup | 2 tablespoons | Adds tang and sweetness |
| Sugar | 1 teaspoon | Balances acidity |
| Beef broth or water | 1/4 cup | Saucy consistency |
| Cornstarch slurry | 1 teaspoon cornstarch + 2 teaspoons water | Thickens sauce |
We recommend preparing the marinade and sauce ahead of time to streamline the cooking process. With these vibrant ingredients on hand, we’re ready to create a Tomato Beef Chow Mein bursting with flavor and color.
Equipment Needed
To achieve the perfect Tomato Beef Chow Mein texture and flavors, gathering the right equipment is essential. Each tool plays a key role in ensuring our stir-fry cooks evenly and all ingredients combine beautifully.
Essential Cookware and Utensils
- Wok or Large Skillet: A wok is ideal for high-heat stir-frying, allowing the beef and vegetables to cook quickly with minimal oil. A large skillet works well as an alternative.
- Pot for Boiling Noodles: We use a medium-sized pot to cook the egg noodles until al dente, which is critical for the perfect chow mein base.
- Mixing Bowls: At least two bowls are needed — one for marinating the beef and one for combining the sauce ingredients.
- Strainer or Colander: For draining noodles and rinsing bean sprouts.
- Wooden or Silicone Spatula: These utensils help toss the ingredients without scratching the wok surface.
- Measuring Spoons and Cups: Precision is key for the marinade and sauce components.
- Knife and Cutting Board: Essential for thinly slicing the beef, dicing tomatoes, chopping garlic, onion, and scallions.
- Small Whisk or Fork: For mixing the sauce and the cornstarch slurry evenly.
Optional but Recommended
| Equipment | Purpose |
|---|---|
| Splatter Guard | Keeps the stove area clean from oil splashes during stir-frying |
| Tongs | Easy handling of noodles and beef slices |
| Kitchen Timer | Ensures accurate cooking times, particularly for noodles and beef |
| Grater or Garlic Press | For finely mincing garlic to release more flavor |
Summary
Our Tomato Beef Chow Mein recipe calls for everyday kitchen essentials plus a few handy tools to make cooking efficient and hassle-free. Using a wok and a good spatula will help deliver that signature stir-fried flavor and texture we aim for in this dish. Having measuring tools on hand ensures the marinade and sauce balance is just right, allowing us to create a vibrant and tasty meal every time.
Preparation
Before we start cooking our Tomato Beef Chow Mein, it’s essential to prepare each component carefully. This will ensure a smooth cooking process and bring out the best flavors in every bite.
Preparing the Beef
We begin by marinating the beef sirloin to maximize tenderness and flavor. Cut the beef into thin, even strips about 1/4 inch thick to allow quick cooking and better sauce absorption.
Then, combine these ingredients for the marinade in a bowl:
| Ingredient | Measurement |
|---|---|
| Soy sauce | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Shaoxing wine | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| White pepper | 1/2 teaspoon |
Mix thoroughly and add the beef strips. Let the beef marinate for at least 20 minutes at room temperature or up to 1 hour in the refrigerator. This step tenderizes the meat and infuses it with umami richness critical to our chow mein’s savory base.
Chopping the Vegetables
While the beef marinates, we prepare the vegetables. For the freshest Tomato Beef Chow Mein, we focus on these key ingredients:
- Garlic: Mince 3 cloves finely to release aromatic oils.
- Onion: Slice one medium onion thinly to maintain a slight crunch.
- Tomatoes: Dice 2 medium-sized ripe tomatoes, removing excess seeds for a balanced tang.
- Bean sprouts: Rinse and drain 1 cup thoroughly for a crisp texture.
- Scallions: Chop 3 scallions into 1-inch pieces for color and mild onion flavor.
Pro tip: Uniform chopping allows even cooking and vibrant presentation.
Cooking the Noodles
The foundation of our dish is the classic egg noodles. Follow these steps for the perfect texture:
- Bring a large pot of salted water to a boil.
- Add 8 ounces of egg noodles and cook according to package instructions, usually about 3-5 minutes, until al dente.
- Drain noodles promptly using a strainer.
- Rinse with cold water to stop cooking and drain well to avoid sogginess.
- Toss the noodles lightly with 1 tablespoon vegetable oil to prevent sticking.
| Step | Details |
|---|---|
| Water boiling | Large pot, salted water |
| Noodle quantity | 8 ounces egg noodles |
| Cooking time | 3 to 5 minutes, al dente |
| Post-cooking | Drain, rinse cold, oil |
With our beef marinated, vegetables ready, and noodles perfectly cooked, we’re all set to combine these layers of flavor into our delicious Tomato Beef Chow Mein.
Cooking Instructions
Follow these step-by-step instructions to bring together the vibrant flavors and textures of our Tomato Beef Chow Mein. Each stage focuses on precision and timing to ensure tender beef, crisp vegetables, and perfectly coated noodles.
Cooking the Beef
- Heat a wok or large skillet over high heat until it is smoking hot.
- Add 1 tablespoon vegetable oil, swirling to coat the surface evenly.
- Immediately add the marinated beef strips in a single layer to avoid overcrowding.
- Stir-fry the beef for 2 to 3 minutes, turning constantly until the edges just start to brown and the beef is mostly cooked but still tender.
- Remove the beef from the wok and set it aside on a plate lined with paper towels to drain excess oil.
Tip: High-heat and quick cooking prevent the beef from becoming tough, locking in juiciness.
Stir-Frying the Vegetables
- Add an additional 1 tablespoon of vegetable oil to the same wok and heat over medium-high.
- Toss in garlic and onion, stir-frying for 30 seconds until fragrant and translucent.
- Add the fresh tomatoes and cook for 2 to 3 minutes until they soften and release juices.
- Stir in the bean sprouts and continue cooking for another 1 minute to maintain their crunch.
| Vegetable Ingredient | Cooking Time | Key Texture/Flavor Outcome |
|---|---|---|
| Garlic & Onion | 30 seconds | Fragrant & translucent |
| Tomatoes | 2-3 minutes | Soft, juicy, slightly tangy |
| Bean Sprouts | 1 minute | Crisp and fresh |
Note: Avoid overcooking vegetables to preserve their vibrant color and natural crunch.
Combining Ingredients and Sauce
- Return the cooked beef to the wok with the vegetables.
- Pour the prepared Tomato Beef Chow Mein sauce evenly over the mixture.
- Stir well to coat all ingredients evenly.
- Cook on medium heat for 2 minutes, allowing the sauce to thicken and fully infuse the beef and vegetables.
“The sauce acts as a savory and tangy glaze, marrying the beef’s richness and the vegetables’ freshness into a harmonious flavor profile.”
Final Stir-Fry with Noodles
- Add the cooked egg noodles to the wok.
- Toss vigorously with tongs or chopsticks to combine all ingredients thoroughly.
- Stir-fry for another 2 to 3 minutes on high heat, ensuring noodles absorb the sauce and develop a slight sear.
- Add chopped scallions during the last 30 seconds for a fresh, bright finish.
- Remove from heat and serve immediately to enjoy the optimal texture and vibrant flavors.
| Step | Time | Purpose |
|---|---|---|
| Adding noodles & tossing | 2-3 minutes | Coating noodles in sauce and heat |
| Adding scallions | Last 30 seconds | Adding freshness and color |
Pro Tip: Stir-fry on high heat to slightly crisp the noodles while maintaining their chewiness.
By carefully managing temperature and timing through these steps, our Tomato Beef Chow Mein turns out rich, flavorful, and balanced—a dish that is sure to impress every time.
Serving Suggestions
To fully enjoy our Tomato Beef Chow Mein, we want to consider complementary flavors and textures that enhance this savory dish. Here are some Serving Suggestions that elevate the meal and delight the palate:
Pairing with Side Dishes
- Serve with steamed jasmine rice to add a mild, fragrant base that balances the tangy tomato sauce.
- Include a simple Asian cucumber salad tossed in rice vinegar and sesame seeds for a refreshing crunch contrast.
- Offer crispy spring rolls or vegetable egg rolls as appetizers for added texture and flavor diversity.
Beverage Pairings
- Pair the dish with a light green tea or jasmine tea to cleanse the palate.
- For alcoholic options, lean towards a chilled dry white wine like Sauvignon Blanc or a crisp lager beer—both complement the richness and acidity of the beef and tomato.
Garnishing Tips
- Sprinkle toasted sesame seeds on top for a nutty aroma and subtle crunch.
- Add a few sprigs of fresh cilantro or chopped scallions as a vibrant garnish to enhance freshness and visual appeal.
- Serve with lime wedges on the side for guests who enjoy an extra splash of acidity.
Temperature & Presentation
- Serve the chow mein piping hot straight from the wok to preserve the stir-fried noodles’ slight crispness and vibrant vegetable colors.
- Use shallow bowls or wide plates to showcase the colorful mix of beef, tomatoes, and noodles.
- Provide chopsticks alongside forks to offer an authentic dining experience.
| Serving Element | Description | Suggested Options |
|---|---|---|
| Side Dishes | Add crunch, freshness, or balance | Steamed rice, cucumber salad, spring rolls |
| Beverages | Cleanse palate and complement flavors | Green tea, Sauvignon Blanc, lager beer |
| Garnishes | Boost aroma, texture, and visual appeal | Toasted sesame seeds, cilantro, scallions |
| Presentation Details | Maintain texture, color, and authenticity | Hot serving, wide plates, chopsticks |
Make-Ahead Tips
To make Tomato Beef Chow Mein preparation even smoother, we can complete several key steps in advance without compromising flavor or texture. These tips save time and keep the dish fresh and vibrant when ready to serve.
Marinate the Beef Ahead of Time
Marinating the beef at least 30 minutes — or up to overnight — allows the savory marinade to penetrate deeply, resulting in a tender and flavorful bite. Store the beef covered in the refrigerator to keep it fresh.
“Pro tip: For the best texture, remove the marinated beef from the fridge about 10 minutes before cooking to let it come to room temperature.”
Prepare the Sauce in Advance
Mixing the sauce ingredients beforehand streamlines the cooking process. Combine soy sauce, oyster sauce, tomato ketchup, sugar, beef broth, and cornstarch slurry in a bowl and refrigerate. Gently stir before use to reincorporate any settled cornstarch.
Chop Vegetables and Cook Noodles Early
Chop garlic, onion, tomatoes, and scallions, then store them in airtight containers in the fridge. This keeps them fresh and ready for quick stir-frying. Pre-cook the egg noodles until al dente, rinse with cold water, toss with a bit of oil to prevent sticking, and refrigerate in a sealed container.
| Make-Ahead Item | Storage Method | Time Frame |
|---|---|---|
| Marinated beef | Covered in refrigerator | Up to 24 hours |
| Sauce mixture | Sealed container in refrigerator | Up to 2 days |
| Chopped vegetables | Airtight container in refrigerator | Up to 1 day |
| Cooked egg noodles | Sealed container in refrigerator | Up to 1 day |
Reheat and Assemble Quickly
When ready to serve, heat the wok or skillet over high heat for a minute before starting. Stir-fry the beef and vegetables briefly to retain their tenderness and crunch. Add the sauce and cooked noodles last for a perfectly balanced, hot dish.
By applying these make-ahead strategies we can enjoy Tomato Beef Chow Mein with minimal last-minute prep and maximum flavor.
Conclusion
Tomato Beef Chow Mein is a delightful way to bring bold flavors and satisfying textures to your dinner table. With just a few key ingredients and straightforward steps, we can create a dish that’s both comforting and impressive. Whether for a quick weeknight meal or a gathering with friends, this recipe delivers a perfect balance of savory and tangy notes.
By preparing some elements ahead of time and using the right tools, we make the cooking process smooth and enjoyable. Give this recipe a try and enjoy a vibrant, restaurant-quality chow mein that’s sure to become a favorite in our kitchen.
Frequently Asked Questions
What is Tomato Beef Chow Mein?
Tomato Beef Chow Mein is a flavorful variation of traditional Chinese chow mein featuring tender beef strips, fresh tomatoes, and stir-fried egg noodles, creating a perfect balance of savory and tangy flavors.
What are the key ingredients for Tomato Beef Chow Mein?
Key ingredients include beef sirloin, fresh tomatoes, egg noodles, garlic, onion, bean sprouts, scallions, along with a sauce made from soy sauce, oyster sauce, tomato ketchup, sugar, beef broth, and cornstarch.
How do I tenderize the beef for this dish?
Marinate thinly sliced beef sirloin with soy sauce, cornstarch, Shaoxing wine, sesame oil, and white pepper for at least 20 minutes to tenderize and enhance flavor.
What type of noodles should I use?
Egg noodles are recommended for this recipe. Boil them until al dente, then rinse and toss with oil to prevent sticking.
Can I prepare this dish in advance?
Yes, marinate the beef overnight, prepare the sauce and chop vegetables ahead, and refrigerate cooked noodles. Assemble and stir-fry just before serving for best freshness.
What equipment do I need to make Tomato Beef Chow Mein?
A wok or large skillet for stir-frying, a pot for boiling noodles, mixing bowls, a strainer, tongs, and optional items like a splatter guard and garlic press.
How long does it take to cook Tomato Beef Chow Mein?
Cooking typically takes around 15 minutes if ingredients are prepped. Marinating the beef requires an additional 20-30 minutes or more for best results.
What are some good side dishes to serve with Tomato Beef Chow Mein?
Serve with steamed jasmine rice, Asian cucumber salad, or crispy spring rolls. Garnish with toasted sesame seeds, fresh cilantro, or lime wedges for extra flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to maintain texture and taste.
Can I substitute the beef with another protein?
Yes, you can substitute beef with chicken, pork, or tofu, adjusting cooking times accordingly to ensure proper tenderness and flavor absorption.