Who says campfire flavors are just for s’mores? Our Toasted Marshmallow Old Fashioned takes a classic cocktail and gives it a cozy, nostalgic twist. Imagine the smoky sweetness of toasted marshmallows blending perfectly with the rich, warm notes of bourbon—it’s a match made in cocktail heaven.
Toasted Marshmallow Old Fashioned Recipe
Let’s craft our Toasted Marshmallow Old Fashioned, a delightful cocktail that combines bourbon’s boldness with the smoky-sweet essence of toasted marshmallows. Follow these steps to bring this unique and comforting drink to life.
Ingredients
- 2 large marshmallows, toasted until golden brown
- 2 oz bourbon (choose a high-quality bourbon for the best flavor)
- 0.5 oz simple syrup
- 2 dashes of Angostura bitters
- Large ice cubes or one large round ice ball
- Orange peel, for garnish
- Cocktail cherry, optional, for garnish
Step-by-Step Instructions
- Toast the Marshmallows:
Using a long skewer or cocktail stick, hold the marshmallows over an open flame or use a kitchen torch. Rotate them until they achieve a golden-brown, slightly charred exterior. Place one marshmallow aside for garnish.
- Prepare the Glass:
In a rocks glass, drop one toasted marshmallow in the base. Add the Angostura bitters and simple syrup. Use a muddler to mash the marshmallow gently, blending its smoky sweetness with the bitters and syrup.
- Add the Bourbon:
Pour 2 oz of bourbon into the glass. Stir well to combine all the flavors. Make sure the mixture is well blended, allowing the toasted marshmallow essence to infuse the drink.
- Add the Ice:
Place a large ice cube or a round ice ball into the glass. Stir the mixture a few times to chill the drink evenly.
- Garnish and Serve:
Express the oils of an orange peel over the glass by holding it above the drink and giving it a squeeze. Rub the peel around the rim, then drop it into the glass. Garnish with the reserved toasted marshmallow on a skewer and a cocktail cherry, if desired.
- Enjoy:
Savor the Toasted Marshmallow Old Fashioned slowly, appreciating its balance of smoky, sweet, and boozy flavors.
Quick Tips for Success
| Tip | Details |
|---|---|
| Marshmallow Toasting | Use a kitchen torch for the best control to avoid burning them. |
| Bourbon Selection | Opt for a bourbon with caramel or vanilla undertones. |
| Bitters Control | Start with 2 dashes but adjust to your taste for balance. |
| Ice Matters | Larger ice cubes dilute slower, keeping your drink’s flavor robust. |
| Simple Syrup | Homemade simple syrup (1:1 sugar and water) enhances the flavor. |
The Toasted Marshmallow Old Fashioned is a showstopper, perfect for cozy gatherings or as a signature drink for special evenings. Its nostalgic, campfire-inspired twist is bound to impress every cocktail lover.
Ingredients
Crafting the Toasted Marshmallow Old Fashioned requires a combination of flavors that perfectly blend smoky sweetness and bourbon richness. Below, we’ve detailed everything you’ll need to create this indulgent, show-stopping cocktail.
For The Toasted Marshmallow Syrup
To make the standout toasted marshmallow syrup that gives the cocktail its signature flavor, gather the following:
- 4 large marshmallows (toasted lightly until golden brown)
- 1/2 cup granulated sugar
- 1/2 cup water
- Optional: 1/4 teaspoon vanilla extract for added depth
Pro Tip: Use a culinary torch or a broiler to evenly toast the marshmallows without burning them.
For The Cocktail
Here’s everything required for assembling the Toasted Marshmallow Old Fashioned:
- 2 ounces bourbon (choose a rich, smooth variety)
- 1/2 ounce toasted marshmallow syrup (prepared earlier)
- 2 dashes of Angostura bitters
- 1 large ice cube (clear, if possible, for a polished presentation)
- 1 toasted marshmallow (for garnish)
- Optional: orange peel for an aromatic twist
Quick Note: High-quality bourbon and bitters will elevate this drink to unforgettable levels.
Tools And Equipment
Creating the perfect Toasted Marshmallow Old Fashioned requires a thoughtful selection of tools and equipment. Each item plays a vital role in crafting this indulgent cocktail and helps ensure we achieve the ideal balance of flavor and presentation. Here’s a breakdown of what we’ll need:
Essential Tools
- Blowtorch or kitchen torch: For toasting marshmallows evenly and giving them that signature smoky sweetness.
- Cocktail shaker or mixing glass: Essential for combining the ingredients and achieving a well-mixed drink.
- Long bar spoon: Perfect for stirring the cocktail, ensuring the flavors blend smoothly.
- Jigger: For precise measurements of bourbon, bitters, and syrup.
- Strainer: If using a mixing glass, this will help pour the cocktail smoothly without any unwanted residue.
Optional but Beneficial Tools
- Heatproof skewer or metal tongs: To hold the marshmallows while toasting for maximum safety and control.
- Microplane or peeler: Useful for creating an optional orange peel garnish, adding a citrusy aroma.
- Cocktail picks: Perfect for affixing the toasted marshmallow garnish to serve beautifully.
Table of Tools and Their Uses
| Tool | Purpose |
|---|---|
| Blowtorch | Toasting marshmallows with smoky precision |
| Cocktail shaker | Mixing bourbon, syrup, and bitters thoroughly |
| Long bar spoon | Stirring ingredients to harmonize the flavor |
| Jigger | Measuring accurate portions for consistency |
| Strainer | Cleanly pouring the cocktail |
| Skewer or tongs | Safely handling marshmallows during toasting |
| Cocktail picks | Displaying garnishes elegantly |
| Microplane or peeler | Preparing the orange peel garnish (optional) |
Glassware
- Old Fashioned glass: The go-to choice for serving this cocktail. Its sturdy and broad base accommodates the signature large ice cube while showcasing the drink’s rich amber hue.
Additional Equipment
- Lighter or matches: If you don’t have a blowtorch, these can be used to toast marshmallows cautiously.
- Heatproof plate or surface: Protects your countertop while toasting marshmallows.
- Ice mold for large cubes: Ensures a slow-melting ice cube that keeps the drink cool without diluting its robust flavor.
Each piece of equipment, from the blowtorch to the Old Fashioned glass, serves a specific purpose in perfecting our Toasted Marshmallow Old Fashioned, ensuring both taste and presentation are unforgettable.
Directions
Crafting the Toasted Marshmallow Old Fashioned is a meticulous process that rewards us with a perfectly balanced cocktail. Let’s break down the steps to ensure every element is just right.
Make The Toasted Marshmallow Syrup
- Toast the marshmallows: Skewer 4-5 large marshmallows. Use a handheld blowtorch to toast them evenly until golden brown with slightly charred edges for that smoky sweetness. Alternatively, place them under a broiler for 1-2 minutes, rotating frequently.
- Prepare the syrup base: In a small saucepan, combine:
- 1 cup water
- 1 cup granulated sugar
Stir over medium heat until the sugar has dissolved completely.
3. Incorporate the marshmallow flavor: Add the toasted marshmallows to the syrup. Let them melt into the mixture while stirring gently.
4. For an optional touch, add ¼ teaspoon vanilla extract for extra depth.
5. Simmer for 5-7 minutes, then strain the syrup through a fine mesh sieve to remove any remnants.
6. Allow the syrup to cool and store it in an airtight container in the refrigerator for up to 2 weeks.
Prepare The Glass
- Choose an Old Fashioned glass, which complements both the drink’s presentation and aroma.
- Add a large ice cube to the glass for slow dilution. For a dramatic effect, consider using a clear ice cube or a spherical ice mold.
- Use an orange peel (optional) to rim the glass lightly, imparting a subtle citrus aroma. Discard or retain the peel for garnish as desired.
Assemble The Cocktail
- In a mixing glass, combine:
- 2 oz high-quality bourbon
- ½ oz toasted marshmallow syrup
- 2-3 dashes Angostura bitters
- Add ice to the mixing glass, then stir the mixture for about 30 seconds, ensuring it’s well-chilled and perfectly blended.
- Strain the cocktail into the prepared Old Fashioned glass over the ice cube.
Toast The Marshmallow Garnish
- Skewer a large marshmallow using a heatproof skewer or cocktail pick.
- Lightly toast it with the blowtorch, achieving a golden-brown exterior without burning. Keep a steady hand for even toasting.
- Carefully place the toasted marshmallow on top of the glass or let it hang to one side for garnish.
With aromatic hints of bourbon, smoky sweetness, and velvety toasted marshmallow, this showstopper cocktail transforms simple ingredients into a signature indulgence. 🍹
Tips For Success
Creating the perfect Toasted Marshmallow Old Fashioned requires attention to detail and a few thoughtful techniques. Below, we outline essential tips to ensure your cocktail is both visually stunning and rich with flavor.
1. Perfecting the Toasted Marshmallows
- Use a blowtorch for evenly toasted marshmallows with a golden exterior. This creates a deep, smoky-sweet flavor that elevates the entire cocktail.
- Avoid burning them entirely; aim for a lightly charred edge for the best visual and flavor balance. Oversmoked marshmallows can overpower the cocktail’s nuanced taste.
2. Choosing the Right Bourbon
- Opt for high-quality bourbon with rich caramel or vanilla undertones. These pair harmoniously with the toasted marshmallow syrup.
- If you’re unsure which to use, consider a mid-range bourbon with a smooth finish to please a variety of palates.
3. Balancing the Bitters
- Begin with the recommended two dashes of Angostura bitters and adjust to your taste. Bitters should complement, not dominate, the sweetness of the syrup and marshmallows.
- Do not skip the bitters entirely—they’re key to achieving the Old Fashioned’s signature depth.
4. The Art of Ice
- Embrace large, clear ice cubes for a slower melt and less dilution of the cocktail.
- Use ice molds to craft perfectly clear cubes, ensuring your drink remains visually stunning and chills without compromise.
5. Homemade Simple Syrup Advantages
- Prepare fresh toasted marshmallow syrup rather than using pre-made alternatives. A homemade syrup—crafted with toasted marshmallows, sugar, water, and an optional hint of vanilla—is key to the cocktail’s signature flavor.
- Store your syrup in an airtight container in the refrigerator for up to a week to retain freshness.
6. Proper Glassware
- Use an Old Fashioned glass to serve the cocktail. The heavy base of this glass enhances the drinking experience and allows ample space for the large ice cube.
7. Garnish With Intention
- Toast the marshmallow garnish shortly before serving to ensure it’s warm with a soft center. This adds a layer of indulgence to every sip.
- Add an optional orange peel; twist it over the drink to release aromatic oils, then place it in the cocktail or discard based on personal preference.
Table of Key Tips for Success:
| Area | Tip |
|---|---|
| Toasting Marshmallows | Use a blowtorch for even toasting and avoid over-burning. |
| Bourbon Selection | Choose high-quality bourbon with caramel or vanilla undertones. |
| Balancing Bitters | Start with two dashes; adjust taste but never skip them. |
| Ice Quality | Use large, clear ice cubes for proper chilling and minimal dilution. |
| Syrup Preparation | Make homemade toasted marshmallow syrup for optimal flavor. |
| Glassware Choice | Serve in an Old Fashioned glass for authenticity and style. |
| Garnish Execution | Toast marshmallow garnish before serving; consider garnishing with orange. |
By focusing on these essential tips, we ensure each part of the Toasted Marshmallow Old Fashioned—from preparation to presentation—achieves perfection. Through thoughtful execution, this cocktail can easily become a standout favorite at any gathering.
Conclusion
The Toasted Marshmallow Old Fashioned is more than just a cocktail—it’s an experience that blends nostalgia with sophistication. Its smoky sweetness and rich bourbon notes create a drink that’s as visually stunning as it is delicious. With the right tools, high-quality ingredients, and a few thoughtful techniques, we can craft a cocktail that’s sure to impress. Whether it’s for a cozy night in or a special gathering, this indulgent creation is bound to be the centerpiece of any occasion. Let’s raise a glass and toast to the perfect balance of flavor and creativity!
Frequently Asked Questions
What is a Toasted Marshmallow Old Fashioned?
The Toasted Marshmallow Old Fashioned is a creative twist on the classic Old Fashioned cocktail, featuring toasted marshmallow syrup for a smoky sweetness that complements the rich flavor of bourbon. It’s a cozy, indulgent drink perfect for special occasions.
What ingredients do I need to make the cocktail?
You’ll need bourbon, toasted marshmallow syrup, Angostura bitters, a large ice cube, and a toasted marshmallow for garnish. Optional additions include an orange peel for extra aroma.
How do I make toasted marshmallow syrup?
Toast marshmallows until golden brown, dissolve sugar in water, and combine the two. You can add a hint of vanilla extract if desired.
What equipment do I need to create this cocktail?
Essential tools include an Old Fashioned glass, a blowtorch for toasting marshmallows, a cocktail shaker, a bar spoon, a jigger for measurements, and a strainer. Optional tools include heatproof skewers or a microplane for garnishing.
How do I toast marshmallows for the syrup or garnish?
Use a blowtorch or a lighter to evenly toast marshmallows until golden with slightly charred edges. Rotate them slowly to ensure even toasting.
Can I use store-bought syrup instead of making my own?
Yes, but homemade toasted marshmallow syrup offers a fresher, richer flavor that enhances the cocktail’s overall taste.
What’s the best type of bourbon to use?
High-quality bourbon with warm, rich notes works best. Look for one with balanced flavors to complement the sweetness of the toasted marshmallow syrup.
How do I balance the flavors of the cocktail?
Use a light hand with the bitters and syrup to avoid overpowering the bourbon. Stir the drink well to ensure a harmonious balance of smoky sweetness and richness.
Why is a large ice cube recommended?
A large ice cube melts slower than regular ice, keeping the drink cold without diluting its flavors.
Can this cocktail be made in advance?
You can prepare the toasted marshmallow syrup ahead of time, but for the best experience, assemble the cocktail and toast the garnish just before serving.