If there’s one snack that knows how to steal the show at any gathering, it’s Texas Trash Mix. This bold and savory treat is the ultimate crowd-pleaser, packed with crunchy textures and a punch of flavor in every bite. It’s a Southern classic that’s perfect for game days, holiday parties, or just a cozy night in with family.
Texas Trash Mix Recipe
Nothing beats the rich flavor and crunchy textures of a homemade Texas Trash Mix. Packed with a blend of cereals, nuts, and perfectly spiced seasoning, this recipe will have everyone reaching for more. Let’s dive into how to whip up this irresistible snack, step by step.
Ingredients
Here’s what we’ll need for this flavorful Texas Trash Mix. Gather these ingredients to begin:
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 2 cups pretzel sticks
- 1 cup mixed nuts (almonds, pecans, or your choice of nuts)
- 1 cup cheese crackers
- 1 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
Make sure your butter is melted and your seasonings are measured out before starting to ensure seamless preparation.
Instructions
Follow these steps closely for the ultimate Texas Trash Mix bursting with flavor:
- Preheat the oven. Set your oven to 250°F and prepare a large baking sheet by lining it with parchment paper for easy clean-up.
- Combine your dry ingredients. In a large mixing bowl, toss together the Corn Chex, Rice Chex, Wheat Chex, pretzel sticks, mixed nuts, and cheese crackers until everything is mixed evenly.
- Prepare the seasoning mix. In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and salt. This flavorful blend will coat every piece of the mix so whisk until smooth.
- Coat the dry mix. Slowly pour the butter mixture over the cereal mix, stirring as you go to ensure all pieces are well-coated. Use a wooden spoon or clean hands to toss everything gently but thoroughly.
- Spread on the baking sheet. Transfer the coated mixture to the prepared baking sheet, spreading it out in an even, single layer to make sure it bakes evenly.
- Bake and toss. Place the tray in the oven and bake for 1 hour. Stir every 15 minutes to prevent sticking and ensure the mix gets evenly crispy and golden.
- Cool and store. Remove the baking sheet from the oven and let the mix cool completely. Once cooled, store your Texas Trash Mix in an airtight container to maintain freshness for up to 2 weeks.
Quick Tips
- For more spice, increase the cayenne pepper to 1 teaspoon.
- Want a cheesier twist? Add an extra ½ cup of cheese crackers or sprinkle grated Parmesan over the mix before baking.
- Make it gluten-free: Use gluten-free Chex varieties and pretzel sticks.
Ingredients
To create the perfect Texas Trash Mix, we’ll need a mix of crunchy base ingredients and a flavorful seasoning blend. Here’s what you’ll need:
Dry Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups mini pretzel sticks
- 2 cups cheese crackers (like Cheez-Its)
- 1 cup mixed nuts (use unsalted or lightly salted)
Seasoning Mixture
- 1 cup unsalted butter (melted)
- 4 tablespoons Worcestershire sauce
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (for that bold Southern flavor)
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
This combination of ingredients ensures a bold, savory flavor that balances textures and spices to create the ultimate snack mix. Make sure to measure everything carefully! These ratios provide the perfect balance of each component.
Equipment Needed
When making Texas Trash Mix, having the right tools on hand ensures a smooth and stress-free process. Let’s go over the essential equipment we’ll need to craft this deliciously bold and savory treat:
Essential Tools
- Large Mixing Bowl: A large bowl is necessary to combine all the dry ingredients—Chex cereals, pretzels, nuts, and crackers—without making a mess.
- Measuring Cups and Spoons: Accurate measurements are vital for capturing the perfect balance of seasonings, butter, and other ingredients.
- Microwave-Safe Bowl: For melting the unsalted butter and mixing it with the Worcestershire sauce and spices.
- Spatula or Wooden Spoon: Use this to stir the wet seasonings into the dry ingredients, ensuring an even coating on every bite.
- Baking Sheets or Roasting Pan: A rimmed baking sheet or a large roasting pan prevents the mix from sliding off while baking. These also allow for even roasting.
- Parchment Paper or Aluminum Foil: Lining our baking sheets with either helps with easy cleanup and prevents sticking.
- Oven Mitts: Essential for safely handling hot baking sheets when stirring and removing the mix from the oven.
Optional Equipment for Convenience
- Ziploc Bags or Airtight Containers: Perfect for storing the Texas Trash Mix and keeping it fresh for days.
- Silicone Baking Mat: An alternative to parchment paper, offering a reusable, nonstick surface.
- Kitchen Timer: Helps keep track of the 15-minute stirring intervals and total baking time.
Equipment at a Glance
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Combines the dry ingredients. |
| Measuring Cups & Spoons | Ensures accurate ingredient use. |
| Microwave-Safe Bowl | Melts butter and mixes seasonings. |
| Spatula or Wooden Spoon | Evenly coats the mix in seasoning. |
| Baking Sheets or Roasting Pan | Holds the mix during baking. |
| Parchment Paper/Foil | Prevents sticking, aids cleanup. |
| Oven Mitts | Safely removes hot trays. |
Directions
Prepare to tantalize your taste buds with this bold and savory homemade Texas Trash Mix. Follow these straightforward steps to create a crunchy and delicious snack that’s guaranteed to be a crowd-pleaser.
Prep The Ingredients
- Preheat your oven to 250°F.
- Gather a large mixing bowl, baking sheets, and all the listed ingredients.
- Measure out the dry ingredients:
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups mini pretzel sticks
- 2 cups cheese crackers
- 1½ cups mixed nuts
- Place the measured dry ingredients into the large mixing bowl and toss gently to combine.
Mix The Seasoning
- In a microwave-safe bowl, melt 1 cup of unsalted butter (2 sticks) in 20-second intervals until fully liquefied.
- Add the following seasonings to the melted butter:
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper
- Whisk the ingredients together until the mixture is smooth and well-blended, ensuring the spices are evenly dissolved.
Combine The Ingredients
- Gradually pour the buttery seasoning mixture over the dry ingredients in the bowl.
- Use a rubber spatula or your hands to delicately toss the mix, ensuring each piece is coated evenly with the flavorful seasoning.
- Be thorough but gentle to avoid crushing the more delicate cereals.
Bake The Texas Trash Mix
- Spread the seasoned mixture evenly across two large baking sheets or roasting pans, ensuring a single, even layer for consistent baking.
- Place the sheets in the preheated oven and bake for 1 hour, stirring every 15 minutes to toast the mix evenly. Don’t skip stirring—this step is key to achieving that signature crunch.
| Time Interval | Action |
|---|---|
| 15 minutes | Stir the mix gently |
| 30 minutes | Stir again |
| 45 minutes | Final stir |
- Remove the pans from the oven when the mix is golden brown and aromatic.
Let It Cool
- Transfer the baked Texas Trash Mix onto a fresh piece of parchment paper or leave it to cool on the baking sheets.
- Allow it to cool completely for 15-20 minutes, letting the seasoning set and the mix crisp up further.
- Once cooled, store in airtight containers or Ziploc bags to maintain its irresistible crunch.
Your homemade Texas Trash Mix is now ready to serve or store for your next gathering! This snack is a guaranteed hit at any occasion.
Make-Ahead Instructions
Preparing Texas Trash Mix ahead of time is a lifesaver for busy schedules, special events, and last-minute cravings. With its long storage potential and easy prep, this Southern favorite is perfect for making in advance. Here’s how we can plan ahead for maximum convenience while preserving that bold, crunchy flavor.
Batch Preparation
- For gatherings or holidays, we recommend doubling the ingredient quantities and preparing larger batches. This ensures we have enough for serving and snacking throughout the week. Simply follow the same preparation and baking process, dividing the mix across multiple baking sheets for even roasting.
Storage Tips
- Allow the cooked mix to cool completely before storing. Placing it in airtight containers while still warm can cause it to become soggy due to trapped moisture.
- Use airtight containers or zippered bags to keep the mix fresh for up to 2 weeks. Glass jars, tins, or plastic containers with tight seals work great for maintaining crunch.
| Storage Option | Recommended Use | Duration |
|---|---|---|
| Airtight Containers | General storage at room temperature | Up to 2 weeks |
| Zippered Plastic Bags | Easy portioning for snacks on the go | Up to 2 weeks |
| Mason Jars or Tins | Gifting, parties, or decorative storage | Up to 2 weeks |
Freezing for Extended Storage
To keep Texas Trash Mix for longer periods, we can freeze it!
Wrap the cooled mix in freezer-safe bags, pressing out excess air before sealing. Store the bags flat to save space. When ready to enjoy, let the mix sit out at room temperature for 15-20 minutes. The bold flavors and crispy texture will remain intact.
Portioning for Convenience
If we’re making this as a snack for busy weeks, divide the mix into individual portions immediately after it cools. We can use snack-sized resealable bags to create grab-and-go portions, saving time while preventing overeating.
Storage Tips
To keep our Texas Trash Mix fresh and flavorful, proper storage is essential. Here are our best tips for preserving this irresistible snack:
Short-Term Storage
- Allow the mix to cool completely after baking to prevent steam from creating unwanted moisture.
- Transfer the cooled mix into an airtight container or zippered plastic bags. This prevents air from softening the crunchy texture.
- Store the mix at room temperature in a cool, dry place for up to two weeks. Ensure it is away from heat or direct sunlight to maintain freshness.
Long-Term Storage
For extended storage, freezing is a great option:
- Portion the mix into freezer-safe bags or containers, removing as much air as possible before sealing.
- Label the container with the date to track freshness.
- Freeze for up to 3 months.
When ready to enjoy, thaw the mix at room temperature for about 30 minutes. The bold flavors and crispy textures will return as if freshly made!
Pro Tip
- Dividing the mix into individual snack-size bags ensures easy grab-and-go portions. This is especially handy for busy weeks or road trips.
- Use silica gel packets (food-safe) in the container or bag for extra moisture control.
Storage Recommendations Overview
| Storage Method | Container Type | Timeframe | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 2 weeks | Keep in a cool, dry place |
| Freezer Storage | Freezer-safe bags | Up to 3 months | Thaw before serving |
Serving Suggestions
Texas Trash Mix is a versatile snack that satisfies cravings and fits effortlessly into various occasions. Whether you’re hosting a large gathering, enjoying a cozy night in, or setting up snacks for game day, this bold and savory mix is sure to shine. Here are our favorite ways to serve and enjoy it:
1. At Parties and Gatherings
- Fill decorative bowls with the mix and place them as centerpieces on snack tables or counters.
- Pair it with other finger foods like sliders or veggie platters for an appetizer spread.
- Add small scoops or tongs alongside the servings to make it easy for guests to grab a portion.
2. Game-Day Must-Have
- Serve it in large bowls lined with parchment paper for easy cleanup during football or basketball games.
- Keep it alongside chilled drinks like beer, soda, or lemonade for a complete game-day experience.
- Consider doubling the batch to ensure there’s plenty to go around without running out mid-game.
3. Movie Nights at Home
- Portion the mix into individual snack cups or paper cones for a no-mess movie night treat.
- Pair it with sweet treats like caramel popcorn or chocolate-covered pretzels for a sweet-and-savory combo spread.
4. On-the-Go Snacking
- Use zippered snack bags to prepare grab-and-go portions. These are perfect for school lunches, road trips, or midday snacks at work.
- Keep a stash in your pantry for moments when you need a quick and satisfying treat.
5. Holiday and Gift Ideas
- For festive seasons, package the mix into mason jars, holiday tins, or decorative bags with ribbons.
- Add a handwritten note or tag with “Texas Trash Mix” to make it a personalized and thoughtful edible gift.
6. As a Salad or Soup Topping
- Sprinkle a handful of the mix over salads or soups to add crunch and a burst of flavor.
- The mix’s savory, seasoned profile acts as the perfect replacement for croutons or breadsticks.
Suggested Pairings
Here’s a quick guide to pairing this mix with drinks for specific occasions:
| Occasion | Beverage Pairing |
|---|---|
| Game Days | Beer, lemon-lime soda |
| Family Nights | Ice-cold sweet tea, root beer floats |
| Holiday Gatherings | Spiced apple cider, mulled wine |
| Summer Cookouts | Iced lemonade, margaritas |
These serving ideas and pairings ensure Texas Trash Mix is more than just a snack—it becomes the centerpiece of your entertainment spread or the perfect companion to your everyday activities.
Conclusion
Texas Trash Mix is more than just a snack; it’s a flavorful experience that brings people together. Whether you’re hosting a party, prepping for game day, or simply craving something bold and crunchy, this mix delivers every time.
With endless customization options and simple make-ahead tips, it fits seamlessly into any schedule or occasion. Proper storage ensures it stays fresh and ready to enjoy whenever the craving strikes, making it a versatile and crowd-pleasing favorite.
Let’s keep the tradition alive and share this Southern classic with friends and family—it’s a recipe that never disappoints!
Frequently Asked Questions
What is Texas Trash Mix?
Texas Trash Mix is a savory snack blend made with Chex cereals, pretzel sticks, mixed nuts, cheese crackers, and a bold seasoning mix. It’s a Southern classic that’s perfect for parties, game days, or casual snacking.
What ingredients are needed to make Texas Trash Mix?
You’ll need Rice, Corn, and Wheat Chex cereals, mini pretzel sticks, cheese crackers, mixed nuts, butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, kosher salt, and black pepper.
How do I make Texas Trash Mix?
Combine the dry ingredients in a large bowl. Melt the butter with seasonings, mix well, and coat the dry ingredients evenly. Bake at 250°F for 1 hour, stirring every 15 minutes, to achieve a crunchy texture.
Can I customize the seasoning?
Yes, you can adjust the seasoning to your preference. Increase cayenne pepper for more heat or reduce it for a milder flavor. Gluten-free substitutions can also be made as needed.
How long does Texas Trash Mix stay fresh?
When stored in an airtight container at room temperature, Texas Trash Mix stays fresh for up to two weeks. For longer storage, freeze it in freezer-safe bags for up to three months.
Can I prepare Texas Trash Mix in advance?
Yes, Texas Trash Mix is great for make-ahead prepping. You can prepare it in advance, store it in airtight containers, and serve it whenever needed.
What equipment do I need to make Texas Trash Mix?
You’ll need a large mixing bowl, measuring cups and spoons, a microwave-safe bowl for melting butter, baking sheets or roasting pans, and a kitchen timer for best results.
How can I reheat or thaw frozen Texas Trash Mix?
To thaw frozen mix, simply leave it at room temperature for a few hours. If you prefer it warm, heat the mix in a 250°F oven for about 10-15 minutes for a fresh, crunchy texture.
Is Texas Trash Mix suitable as a gift?
Yes, Texas Trash Mix makes a fantastic edible gift! Pack it in decorative containers or gift bags, and customize it with holiday ribbons for a personal touch.
What are some creative serving ideas for Texas Trash Mix?
Serve Texas Trash Mix at parties, game nights, or movie nights. Use it as a topping for salads and soups, or pack it into snack-size bags for on-the-go treats.
What drink pairs well with Texas Trash Mix?
Pair Texas Trash Mix with beer for game days, a soda for movie nights, or sweet tea for casual family gatherings. Adjust pairings based on the occasion!