Tennessee Peach Pudding is a classic Southern dessert that brings the sweet, juicy flavors of ripe peaches to the forefront. This comforting dish combines tender peaches with a light, fluffy pudding that’s easy to make and perfect for any occasion. Whether you’re enjoying it fresh from the oven or chilled, it’s a delightful way to celebrate the bounty of peach season.
We love how this recipe captures the essence of Southern hospitality with every spoonful. It’s simple yet elegant, making it a go-to for family gatherings or a cozy night in. Plus, with just a few ingredients and straightforward steps, you’ll have a delicious dessert that tastes like it’s been passed down through generations. Let’s dive into making this Tennessee Peach Pudding and bring a taste of the South to our table.
Ingredients
To create an authentic Tennessee Peach Pudding, we carefully select fresh, quality ingredients that bring out the rich Southern flavors. Here’s everything you need to prepare this beloved dessert.
Fresh Peaches
Fresh peaches are the heart of this pudding. Use peaches that are:
- Ripe and fragrant, offering natural sweetness and juiciness.
- Firm but slightly soft to the touch.
- Peeled, pitted, and sliced into uniform pieces for even cooking.
Dry Ingredients
The dry ingredients provide structure and enhance the flavor profile. We recommend:
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 cup | For pudding base |
| Granulated sugar | ¾ cup | Adds sweetness |
| Baking powder | 2 teaspoons | Gives light fluffiness |
| Ground cinnamon | ½ teaspoon | Adds warm spice notes |
| Salt | ¼ teaspoon | Balances flavors |
Wet Ingredients
Wet ingredients help create the pudding’s tender texture and fruity aroma:
- Whole milk – 1 cup, room temperature for smooth batter.
- Unsalted butter – 4 tablespoons, melted, to enrich flavor.
- Large eggs – 2, beaten, to bind the pudding.
- Vanilla extract – 1 teaspoon, adds depth and sweetness.
Optional Toppings
Enhance your Tennessee Peach Pudding with these toppings for extra richness:
- Whipped cream
- Vanilla ice cream
- Chopped toasted pecans
- Drizzle of honey or caramel sauce
Using these ingredients, we layer the juicy peaches with a luscious, fluffy pudding to capture the essence of Southern hospitality in every bite.
Equipment Needed
To prepare our Tennessee Peach Pudding recipe flawlessly, gathering the right equipment is essential. Each tool plays a critical role in achieving the perfect texture and flavor balance that define this classic Southern dessert.
- Mixing Bowls
Use medium and large mixing bowls for combining dry and wet ingredients separately. Glass or stainless steel bowls work best to ensure even mixing and durability.
- Measuring Cups and Spoons
Accurate measurement is key. Use both liquid and dry measuring cups, along with sets of measuring spoons, to precisely measure flour, sugar, baking powder, cinnamon, salt, milk, butter, eggs, and vanilla extract.
- Electric Mixer or Whisk
We recommend an electric hand mixer for incorporating air into the pudding batter, ensuring it becomes light and fluffy. A whisk works well for small batches or if you prefer manual control.
- Peeler and Knife
For peeling and slicing ripe peaches, choose a sharp knife and a reliable vegetable peeler. Precision here matters to achieve uniform peach slices that cook evenly.
- Baking Dish
A 9×9-inch baking dish or an equivalent ceramic or glass dish provides the right size and heat distribution for baking the pudding. This size ensures the peaches and batter cook evenly to a golden finish.
- Cooling Rack
Set the baking dish on a wire cooling rack after baking to allow air circulation. This helps the pudding set perfectly without sogginess.
- Spatula or Wooden Spoon
Use these for gentle folding of peaches into the batter and for scraping down the sides of the bowl to avoid ingredient waste.
- Oven Mitts
Essential for safely handling the hot baking dish when removing it from the oven.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dry and wet ingredients |
| Measuring Cups/Spoons | Ensure precise ingredient measurements |
| Electric Mixer/Whisk | Whip batter to light and fluffy texture |
| Peeler and Knife | Prepare peaches uniformly |
| Baking Dish (9×9″) | Bake pudding evenly |
| Cooling Rack | Cool pudding without sogginess |
| Spatula/Wooden Spoon | Fold ingredients and scrape bowls |
| Oven Mitts | Handle hot dishes safely |
Make-Ahead Instructions
To enjoy our Tennessee Peach Pudding with minimal effort on serving day, we recommend preparing it ahead by following these steps carefully.
Step 1: Assemble the Pudding Batter and Peaches
- Combine the dry ingredients and wet ingredients as per the recipe.
- Gently fold in the peeled and sliced ripe peaches to maintain their tender texture.
- Use a large mixing bowl for easy mixing.
Step 2: Store Before Baking
- Transfer the pudding batter with peaches into the 9×9-inch baking dish.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Chill in the refrigerator for up to 24 hours.
| Storage Duration | Temperature | Container |
|---|---|---|
| Up to 24 hours | 34°F to 40°F (1°C-4°C) | Covered baking dish |
Step 3: Baking on Serving Day
- Remove the pudding from the refrigerator 15 minutes before baking to let it come closer to room temperature.
- Preheat the oven as specified in the recipe.
- Bake the pudding directly from the chilled state, allowing a few extra minutes for even cooking.
- Monitor the pudding to achieve a golden top and bubbling edges.
Bonus: Preparing Components Ahead Separately
- We can prepare the peach slices the day before by peeling and slicing them, storing them submerged in a little lemon water to prevent browning.
- The dry mix (flour, sugar, baking powder, cinnamon, and salt) can be combined and stored in an airtight container for up to a week.
- Whip optional toppings like whipped cream fresh on serving day for optimal texture, or prepare nut toppings in advance.
By following these Make-Ahead Instructions our Tennessee Peach Pudding will retain its fresh flavors and perfect consistency, giving us more time to relax and enjoy with family or friends.
Instructions
Follow these clear steps to create the classic Tennessee Peach Pudding that bursts with Southern flavors and tender peaches. Each stage is designed to ensure perfect texture and rich taste.
Prep the Peaches
- Start by washing 4 to 5 ripe peaches thoroughly under cool running water.
- Peel the peaches using a paring knife or by blanching them briefly in boiling water to loosen the skins.
- Slice each peach into 1/4-inch thick wedges, removing the pits carefully.
- Set the sliced peaches aside in a bowl to use when assembling the pudding.
Prepare the Pudding Batter
- In a large mixing bowl, whisk together the following dry ingredients until well combined:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
- In a separate medium bowl, melt 1/2 cup (1 stick) unsalted butter and allow it to cool slightly.
- Beat 2 large eggs and combine with 1 cup whole milk and 1 teaspoon vanilla extract in the melted butter.
- Gradually add the wet mixture to the dry ingredients, stirring with a wooden spoon or whisk until smooth and lump-free.
Assemble the Peach Pudding
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking.
- Spread the sliced peaches evenly across the bottom of the prepared dish.
- Pour the pudding batter gently over the peaches, ensuring the batter covers them completely.
- Use a spatula to smooth the top lightly for even baking.
Baking Instructions
- Place the baking dish on the middle rack of the oven.
- Bake uncovered for 45 to 50 minutes, or until the pudding is golden brown on top and a toothpick inserted in the center comes out clean.
- For best results, rotate the dish halfway through cooking to ensure even heat distribution.
- If desired, place a sheet pan underneath to catch any peach juices that bubble over during baking.
Cooling and Serving
- Remove the pudding from the oven and transfer it to a cooling rack.
- Let it cool for at least 15 minutes to set and develop flavors before serving.
- Serve warm for the fullest flavor, topped with optional whipped cream, vanilla ice cream, toasted pecans, or a light drizzle of honey or caramel sauce.
- Store any leftovers covered in the refrigerator for up to 3 days, reheating gently before serving.
Tips for the Best Tennessee Peach Pudding
To master the art of Tennessee Peach Pudding and capture its true Southern charm, we need to focus on key details that elevate every bite. Below are essential tips to ensure our pudding is irresistibly tender, flavorful, and perfectly textured.
Choose the Right Peaches
- Always select ripe, fragrant peaches with a slight give when gently pressed. This ensures natural sweetness and juiciness needed for authentic flavor.
- If fresh peaches are out of season, use frozen peach slices, thawed and drained well to avoid excess moisture in the pudding.
Prep Peaches Properly
- Peeling the peaches is crucial for smooth texture. Use a sharp paring knife or score an X at the peach bottom and blanch in boiling water for 30 seconds to loosen the skin.
- Slice peaches into even, medium-thick pieces for uniform baking and consistent tenderness.
Balance the Dry and Wet Ingredients
Maintaining the right batter consistency is vital. Here’s a quick glance at critical ingredient ratios:
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1 cup | Structure and thickness |
| Granulated sugar | 3/4 cup | Sweetness and caramelization |
| Baking powder | 1 1/2 tsp | Lightness and rise |
| Ground cinnamon | 1 tsp | Warm spice flavor |
| Salt | 1/4 tsp | Flavor enhancement |
| Whole milk | 1 cup | Moisture and tenderness |
| Unsalted butter | 1/4 cup (melted) | Richness and flavor |
| Large eggs | 2 | Binding and structure |
| Vanilla extract | 1 tsp | Aroma and sweetness |
Mix Batter Gently but Thoroughly
- Combine dry ingredients first for even distribution.
- Add wet ingredients gradually and whisk to a smooth, slightly thick batter. Avoid overmixing to prevent tough pudding texture.
Layer Peaches and Batter Thoughtfully
- Spread the peach slices evenly in the greased baking dish to ensure uniform fruit distribution.
- Pour the batter slowly over peaches, letting it seep around the slices to create that signature soft custard-pudding balance.
Baking and Temperature Control
- Bake at 350°F (177°C) for 45 to 50 minutes until the top turns golden and a toothpick inserted near the center comes out clean.
- Avoid opening the oven door frequently to maintain consistent heat, which prevents the pudding from collapsing.
Serving and Enhancements
- Allow pudding to cool for at least 15 minutes before serving to let flavors meld and custard set slightly.
- Offer toppings like whipped cream, vanilla ice cream, toasted pecans, or a drizzle of honey for additional flavor layers and texture contrast.
“The secret to a perfect Tennessee Peach Pudding lies not just in the recipe but in every thoughtful step, from selecting peaches to serving with love.”
Storing Leftovers
- Store remaining pudding in an airtight container in the refrigerator for up to 3 days.
- Rewarm gently before serving to preserve the delicate texture.
By applying these tips, we ensure every forkful of our Tennessee Peach Pudding bursts with authentic Southern flavors, tender peaches, and a delightfully airy pudding base.
Storage and Leftovers
To preserve the authentic flavor and texture of our Tennessee Peach Pudding, proper storage is essential. Follow these steps to keep your dessert fresh and delicious for multiple days.
Refrigeration
- Allow the pudding to cool completely at room temperature for about 15 to 20 minutes.
- Transfer the pudding to an airtight container or tightly cover the baking dish with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Reheating
- For best results, reheat individual portions in the microwave for 20 to 30 seconds until warm.
- Alternatively, warm the entire pudding in a preheated oven at 325°F (163°C) covered with foil for about 15 minutes.
- Avoid overheating to maintain the pudding’s fluffy texture and juicy peach layers.
Freezing
- While freezing can be done, it may slightly affect the pudding’s texture.
- Wrap the cooled pudding tightly in plastic wrap followed by aluminum foil.
- Freeze for up to 1 month.
- Thaw overnight in the refrigerator before reheating as described above.
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 34°F to 40°F (1°C-4°C) | Up to 3 days | Use airtight container |
| Freezer | 0°F (-18°C) | Up to 1 month | May affect texture slightly |
| Reheat Oven | 325°F (163°C) | 15 minutes | Cover with foil to retain moisture |
| Reheat Microwave | Medium heat | 20-30 seconds | Heat individual servings |
Leftover Ideas
We can transform our Tennessee Peach Pudding leftovers into new treats:
- Serve warm topped with vanilla ice cream and a drizzle of caramel sauce for an indulgent dessert.
- Spoon over pancakes or waffles as a fruity topping.
- Blend leftovers briefly with cream for a quick peach pudding smoothie.
“Storing and reheating correctly ensures every bite of our Tennessee Peach Pudding tastes as vibrant as the first.“
By following these tips our beloved Southern dessert will remain fresh tasting and inviting, letting us savor the charming flavors of ripe peaches and creamy pudding any time.
Conclusion
Tennessee Peach Pudding is more than just a dessert—it’s a celebration of Southern flavors and warmth. With fresh peaches and simple ingredients, we can create a dish that feels both comforting and elegant.
Whether served at family gatherings or enjoyed on a quiet evening, this pudding brings a touch of hospitality to any table. By following the tips and techniques we’ve shared, making this classic treat becomes an easy and rewarding experience.
Let’s embrace the joy of baking and savor every bite of this delightful Southern classic together.
Frequently Asked Questions
What is Tennessee Peach Pudding?
Tennessee Peach Pudding is a traditional Southern dessert combining tender, ripe peaches with a light, fluffy pudding. It showcases Southern flavors and is perfect for family gatherings or cozy nights.
What ingredients are needed to make Tennessee Peach Pudding?
Key ingredients include ripe peaches, all-purpose flour, granulated sugar, baking powder, cinnamon, salt, whole milk, unsalted butter, eggs, and vanilla extract. Optional toppings can be whipped cream, ice cream, pecans, honey, or caramel sauce.
Can I prepare Tennessee Peach Pudding ahead of time?
Yes, you can assemble the batter and peaches, store the mixture in the refrigerator for up to 24 hours, and bake it directly from chilled when ready.
What equipment do I need to make this dessert?
You’ll need mixing bowls, measuring tools, an electric mixer or whisk, a sharp knife, a 9×9-inch baking dish, a cooling rack, and oven mitts.
How long does it take to bake Tennessee Peach Pudding?
The baking time varies but is generally around 45 to 55 minutes at the recommended oven temperature, until the pudding is set and golden.
How should I store leftovers?
Store leftover pudding in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
Can I freeze Tennessee Peach Pudding?
Freezing is possible but may change the texture slightly. For best results, enjoy fresh or refrigerated within a few days.
What are some good toppings for Tennessee Peach Pudding?
Popular toppings include whipped cream, vanilla ice cream, chopped toasted pecans, honey, or caramel sauce for extra flavor and richness.
How do I reheat Tennessee Peach Pudding?
Reheat individual portions in the microwave for about 20-30 seconds or warm the entire dish in the oven at low heat until heated through.
What tips improve the taste and texture?
Use fresh, ripe peaches, balance wet and dry ingredients carefully, layer peaches thoughtfully, bake at the right temperature, and avoid opening the oven door frequently during baking.